Many housewives do not like or simply do not have time to prepare complex dishes, so they rarely make them. Stuffed cabbage rolls also fall into the category of such delicacies. As a rule, they are prepared infrequently. The situation is different with lazy cabbage rolls. They are no less tasty than ordinary ones, but are very easy to make. Let's look at different ways to prepare them.

How to cook lazy cabbage rolls

This dish contains rice, onions, and meat. However, the filling is not wrapped in cabbage, which saves a lot of time. All products are simply crushed and mixed. Then the meatballs are formed, which can be fried and stewed, or baked. Here are a few secrets for making lazy cabbage rolls:

1. Use fattier meat for minced meat. With it, the probability that the cabbage rolls will fall apart is less. You can take pork, beef, chicken or several types of meat.
2. Any type of rice is suitable for lazy cabbage rolls. It will need to be boiled until half cooked or steamed with hot water. The ratio of meat and cereals in minced meat is from 1:3 to 2:3.
3. Cut the head of cabbage into strips or small cubes for the dish. The smaller the pieces, the better. Some puree it with a blender.
4. Be sure to add onions to the minced meat to make the lazy cabbage rolls juicier.
5. After forming the cutlets, you can put them in the freezer to postpone the preparation of lazy cabbage rolls for a more convenient time. First they will need to be brought to room temperature and fried, and then simmered.
6. If you come across bitter cabbage, chop it and keep it in boiling water a little.
7. Cabbage rolls are always served hot with tomato sauce and sour cream. The dish is high in calories, so there is no need for a side dish.

Recipes for delicious lazy cabbage rolls

There are many ways to prepare this dish. You can bake them in the oven. Many housewives first fry the cabbage rolls and then stew them in a saucepan, Dutch oven or just a saucepan. This dish also turns out great in a slow cooker. Whatever cooking option you choose, the taste of lazy cabbage rolls will simply amaze you. They are much juicier and more tender than ordinary ones. Learn some recipes. At least one of them will be to your liking.

In a slow cooker

For the owners of this wonderful device, cooking does not present any difficulties at all. Stuffed cabbage rolls are perfectly stewed in a slow cooker and soaked in sauce. You practically don’t need to watch them, they won’t burn. Every housewife must remember how to cook lazy cabbage rolls in a slow cooker. You can even make this dish for holiday feasts, because it looks amazing.

Ingredients:

• any minced meat – 1 kilogram;
• garlic – 3 cloves;
• bulbs – 3 pcs.;
• rice cereal - a glass with a slide;
• cabbage – 400 g;
• tomato paste – 75 g;
• eggs – 3 pcs.;
• vegetable oil – 3 tbsp. l.;
• salt, spices.

Cooking method:

1. Pour water over the washed rice, covering it and adding a little salt. Bring to a boil and remove from the stove. If excess liquid remains, drain it.
2. Chop two onions or grind them in a meat grinder. Mix with minced meat. Add eggs, rice, salt, and spices.
3. Chop the cabbage and mix with the minced meat.
4. Form neat, equal-sized balls.
5. Pour vegetable oil into the multicooker container. Grate the carrots and chop the remaining onion. Turn on the “Frying” mode on the device, put the vegetables in the bowl for a quarter of an hour. Stirring constantly, cook.
6. Place the cabbage rolls in the slow cooker. Dilute the tomato paste with warm water, add salt and pepper. Pour the resulting sauce over the dish. Turn on the “Extinguishing” program for half an hour.
7. Chop the garlic and add to the dish. Cook it on the “Baking” mode for a quarter of an hour, and then let it brew under the lid.

In a frying pan

This dish is very easy to prepare. To make it, you need to find a deeper frying pan at home. Preparing these cabbage rolls is an ideal option for housewives who want to feed their family a hearty dinner with a minimum of effort. The dish looks gorgeous in the photo. To master the recipe, learn below how to fry lazy cabbage rolls in a frying pan.

Ingredients:

• cabbage - a small fork;
• rice – 150 grams;
• parsley - half a bunch;
• sour cream – 120 ml;
• minced meat – 0.4 kg;
• tomato juice - glass;
• egg – 1 pc.;
• onion - small head;
• carrot – 1 (small);
• pepper, salt, vegetable oil.

Cooking method:

1. Soak the rice, then rinse. Pour in cold water, add salt and cook until the liquid has evaporated.
2. Chop the cabbage, fry in vegetable oil, stirring constantly. It should become golden and soft.
3. In another frying pan, fry the chopped onion with grated carrots.
4. Mix the minced meat with chopped parsley, rice, vegetables, and egg. Add salt and pepper.
5. Make several flattened cutlets. Fry them on each side in oil until the surface turns golden.
6. Mix sour cream with tomato juice. If you find the sauce too bland, you can add spices. Pour the resulting gravy over the cabbage rolls. When the liquid begins to boil, turn the heat to low. Simmer covered for 40-45 minutes.

Very lazy cabbage rolls

In appearance, this dish rather resembles porridge with meat, rice and vegetables. It tastes simply amazing. The recipe for very lazy cabbage rolls will definitely appeal to those housewives who do not want to spend a single extra minute in the kitchen. Children who are difficult to interest in culinary delights will really like this food. Find out how to make lazy cabbage rolls below.

Ingredients:

• rice cereal - half a glass;
• minced meat – 300 g;
• greens - half a bunch;
• onion – 1 pc.;
• cabbage – 400 g;
• carrot – 1 (small);
• tomatoes – 2 (large);
• garlic – 2 cloves;
• salt, pepper, spices.

Cooking method:

1. Peel and chop the onion and garlic, grate the carrots.
2. Heat vegetable oil in a frying pan. Fry the onion and garlic until soft, then add the carrots. Make the fire small. Fry the vegetables until the carrots also soften.
3. Place the washed rice in salted boiling water and cook until half cooked. Transfer to a colander and rinse under the tap.
4. Shred the head of cabbage.
5. Cut the tomatoes in half and grate them so that the skin remains in your hands. Pepper the puree, add salt.
6. Place small lumps of minced meat in a frying pan with onions and carrots, stir occasionally. Season with salt and pepper to taste. Simmer over low heat, covered, for 20 minutes. Stir frequently and periodically add a little warm water.
7. Place cabbage in the dish. Mix all products and adjust to taste. Simmer for about a quarter of an hour.
8. Add rice, tomato puree, chopped herbs to the pan. Mix everything well, simmer for about 10 minutes. Serve the dish.

With minced meat

The dish will be especially tasty if you add fattier meat. Minced pork would be an ideal option. This will increase the calorie content of the prepared food, but even people who carefully monitor their figure will not resist such a treat. If you haven’t tried making such a dish yet, it won’t hurt you to learn how to cook lazy ones. They turn out simply amazing.

Ingredients:

• minced pork – 1 kg;
• tomato paste – 250 g;
• water – 4 l;
• cabbage – 1 kg;
• rice (polished) – 150 grams;
• carrots – 2-3 pieces (depending on size);
• eggs – 2 pcs.;
• dill - a large bunch;
• sour cream – 250 ml;
• onions – 3 pcs.;
• black pepper, salt, vegetable oil.

Cooking method:

1. Shred the cabbage. Boil it until soft over low heat.
2. Grate the carrots, chop the onions. Fry them until completely soft in sunflower oil.
3. Boil the washed rice in salted water until half cooked.
4. Mix the minced meat with fried vegetables, rice, cabbage, add eggs, chopped dill, salt and pepper.
5. Form elongated, flattened cutlets from the mixture and place them on a pre-prepared baking dish.
6. Mix a couple of glasses of the water in which the cabbage component was cooked with sour cream and tomato paste. Pour this sauce over the dish.
7. Bake cabbage rolls in an oven preheated to 190 degrees. This will take approximately 35 minutes.

With cabbage and minced meat

There is an option to prepare a lighter version of this dish. To prepare it you will need chicken meat. Lazy cabbage rolls with minced chicken are almost a dietary dish; they do not contain as many calories as those prepared with fatty meat (for example, pork). You can serve it both for an ordinary and for a festive table. Even after seeing a photo of this dish, everyone will want to try it.

Ingredients:

• cabbage – 0.5 kg;
• chicken fillet – 1 kg;
• drinking water – liter;
• sour cream – 150 ml;
• tomato paste – 100 g;
• onion – 3 heads;
• eggs – 3 pcs.;
• carrots – 3 pcs.;
• garlic – 2 cloves;
• greens - a bunch;
• salt, vegetable oil, spices.

Cooking method:

1. Make minced meat from washed chicken breasts.
2. Rinse the rice grains. Fill it with water and salt. Start cooking and turn off when it boils.
3. Peel and grate the carrots, cut the onion into cubes. Fry them in vegetable oil until softened, remove from the stove.
4. Cut the cabbage into small strips and mash it with your hands.
5. Mix the minced meat with rice, onions and carrots, cabbage, and eggs. Put chopped herbs, salt and pepper in it.
6. Make cutlets from the resulting mass. Fry them in a frying pan in vegetable oil on each side for three minutes.
7. Place the cabbage rolls in a roasting pan. Dilute the tomato paste with water, add sour cream and crushed garlic. If you want, add salt, pepper and spices. Stir the sauce.
8. Pour over the cabbage rolls, simmer them covered over low heat for 40 minutes to an hour (depending on size).

In the oven with gravy

This dish will be tender and pleasant to the taste. The delicacy is very healthy due to the fact that it is baked and not fried. The recipe for making lazy cabbage rolls in the oven with gravy is very simple; even a person who is just learning culinary skills can master it. If you want to try truly delicious food, be sure to remember all the nuances.

Ingredients:

• rice - a glass with a slide;
• minced meat – 1 kg;
• onion – 2 large heads;
• carrots – 2 pcs.;
• sour cream – 400 ml;
• cabbage - a large fork;
• tomato paste – 100 ml;
• eggs – 4 pcs.;
• sour cream – 2 cups;
• water – 200 ml;
• pepper, salt, herbs.

Cooking method:

1. Pour two full glasses of water over the washed rice. Cook until it is just slightly soggy.
2. Grind the head of cabbage. Salt the chopped vegetables and squeeze thoroughly. Pour boiling water over it and let it sit for a quarter of an hour. Then transfer to a colander.
3. Mix the meat with rice and cabbage, add salt and pepper. Break the eggs into the mixture and mash it thoroughly. Add finely chopped greens.
4. Form the cutlets and place them on a greased baking sheet. Coat each one with sour cream.
5. Place the dish for 40 minutes in the oven preheated to 180 degrees.
6. While the cabbage rolls are baking, fry the diced onion in vegetable oil. When it becomes transparent, add grated carrots to the pan. Fry until it is soft.
7. Place tomato paste in a frying pan and add water. Simmer for 5 minutes. Season the gravy with salt and pepper.
8. Remove the cabbage rolls from the oven. Spread the gravy over them and then bake in the oven for 20 minutes.

In a saucepan

This is a great option for those who want to make a lot of servings of the dish. As a rule, housewives think about how to make lazy cabbage rolls in a pan, just in preparation for hosting a large company. The number of servings is limited only by the size of the container you choose for cooking. If you are planning to host a crowded celebration at home, remember this recipe.

Ingredients:

• minced meat (preferably pork) – 1.5 kg;
• rice – 1.5 cups;
• ketchup – 350 ml;
• onions – 4 pcs.;
• cabbage - 1 medium fork;
• eggs – 4 pcs.;
• sour cream – 0.6 l;
• bay leaf – 5 pcs.;
• black pepper, salt, oil.

Cooking method:

1. Pour three glasses of water into thoroughly washed rice and cook until boiling.
2. Shred the cabbage and add salt. Squeeze with your hands until the juice comes out.
3. Chop the onion.
4. Mix cabbage with minced meat. Add onions, rice, eggs and spices.
5. Make cutlets, fry in a little oil.
6. Place the ingredients in a large saucepan.
7. Mix ketchup with sour cream, add three liters of warm water, add salt and pepper. Add the resulting liquid to the cabbage rolls.
8. Place the bay leaf in the pan and place the dish over high heat. When it starts to boil, close the lid. Turn the heat to low and simmer for about an hour.

Like in kindergarten

Every mother knows how difficult it is to feed her child what, in her opinion, is healthy, but in his opinion – tasteless. It’s difficult to get kids to eat the stewed cabbage that traditional cabbage rolls are wrapped in. Preschool institutions have found a solution to this problem. The recipe for lazy cabbage rolls, like in kindergarten, involves serving all the ingredients in the form of porridge. The meat for them is pre-cooked, which makes the dish safe for a growing body.

Ingredients:

• chicken fillet or lean beef – 800 g;
• onion – 2 small heads;
• cabbage – 1.2 kg;
• tomato paste – 50 g;
• rice – 150 g;
• bay leaf – 4 leaves;
• salt.

Cooking method:

1. Boil the meat in salted water. When it is completely ready, grind it twice in a meat grinder along with the onion.
2. Chop the cabbage very finely. Simmer it with a small amount of vegetable oil and water in a frying pan with a lid. Add salt and tomato paste during the process and mix well.
3. Place raw rice in the frying pan with the cabbage, do not stir. Pour water until it almost reaches the surface of the dish. Simmer for about a quarter of an hour.
4. Add minced boiled meat and bay leaf. Stir and simmer until the rice is completely cooked.

Layers

This version of the dish is made with minimal time. The method of preparing lazy cabbage rolls in layers will be possible even for a novice cook. The dish turns out very tasty, aromatic and juicy, evenly soaked in the sauce, and looks appetizing even in the photo. The consistency is very delicate due to the special way the products are placed.

Ingredients:

• tomato paste – 70 grams;
• minced meat – 0.7 kg;
• rice - half a glass;
• cabbage – 0.7 kg;
• onion – 2 small heads;
• carrots – 2 pcs.;
• spices, salt.

Cooking method:

1. Chop the onion, grate the carrots. Add them along with rice, spices and salt to the minced meat.
2. Finely chop the cabbage. Pour salt into it and remember well.
3. Place a third of the cabbage in the baking dish. Spread half of the minced meat on top. Next, cover everything with another third of the cabbage. Then again layer half the meat with rice. The remaining cabbage finishes everything off.
4. Dilute the tomato paste with water and add spices.
5. Carefully make holes in the dish and fill them with sauce.
6. Simmer the dish covered for about an hour on low heat.

For the winter in jars

You can not only eat the dish immediately or freeze it, but also preserve it. This will require some effort, but lazy cabbage rolls in jars for the winter taste special. If you want to avoid being hungry during the cold season, you should definitely learn how to make them. You will get cabbage salad with rice, which can be uncorked in winter, reheated and served with any prepared minced meat or meat.

Ingredients:

• greens - a bunch;
• cabbage – 800 g;
• onion – 100 g;
• carrots – 250 g;
• ground pepper - to your taste;
• vinegar – 25 ml;
• tomatoes - 4 large fruits;
• sugar – 40 g;
• bell pepper – 100 g;
• vegetable oil – 50-60 ml;
• garlic – 1 clove;
• salt - tablespoon;
• rice - half a glass.

Cooking method:

1. Peel and wash all vegetables. Finely chop the onion and grate the carrots.
2. Shred the cabbage. Blanch the tomatoes and remove the skin. Cut them into cubes and the bell pepper into strips. Crush the garlic.
3. Pour vegetable oil into a pan, heat it, fry the onions and carrots for five minutes. Add bell pepper there too. Fry for 10 minutes.
4. Place the cabbage in the pan. Stir the ingredients. Reduce heat and simmer for 10 minutes until juice runs out of vegetables.
5. Cook the rice, but not completely, drain the excess water. Add it to the cabbage.
6. After the rice, put tomatoes, garlic, herbs, salt, and seasonings into the pan.
7. Cook the dish for 40 minutes, stirring regularly. The rice should be completely soft.
8. A couple of minutes before turning off, add vinegar and sugar.
9. Distribute the hot mixture into sterilized jars and seal. Store upside down under a blanket until cool, then move to the basement.

How to make sauce for lazy cabbage rolls

There are a lot of refueling options. Check out the process of making the simplest tomato sauce for:

1. Peel and cut one onion.
2. Remove the skins from two blanched tomatoes and chop them.
3. Pour half a liter of tomato juice into a saucepan. Add onions, tomatoes, stir.
4. Cook until boiling, then reduce heat to low. Simmer for half an hour without a lid.
5. 10 minutes before turning off, add a couple of bay leaves, finely chopped herbs, season with salt and pepper.

Video

We suggest preparing lazy ones. The composition of the dish is almost the same as in the traditional version, but the cooking method is much easier. In this case, the minced meat is not wrapped in cabbage leaves, but is immediately mixed with boiled shredded cabbage and other ingredients. From the resulting mass, cutlets are formed, which are baked in tomato-sour cream sauce. The dish turns out aromatic, juicy and in no way inferior to its classic counterpart.

Lazy cabbage rolls in the oven have another significant advantage over traditional ones. The fact is that many children do not like stewed cabbage leaves - they open them and eat only the meat filling. There is no need to unwrap anything here - the cabbage is cut into small pieces and it is almost invisible in the cutlets, which completely satisfies the “little whims”.

Ingredients:

• minced meat (pork + beef) - 500 g;
• rice - 60 g;
• cabbage - 400 g;
• onion - 1 head;
• dill - 3-4 sprigs;
• salt, pepper - to taste;
• flour (for breading) - 4-5 tbsp. spoon;
• vegetable oil - 30-50 ml.

For the sauce:

• sour cream - 200 g;
• tomato paste - 5 tbsp. spoon;
• salt - to taste.

Lazy cabbage rolls recipe with photos step by step at home

1. Boil the rice until almost done. To do this, wash the rice grains and fill them with cold water (the liquid should be 1-2 fingers above the level of the rice). After boiling, cook over low heat for about 15 minutes.
   
2. In a spacious container, combine minced meat, finely chopped onion, rice and chopped dill.
   
3. Shred the cabbage into strips or cut into small square pieces.
   
4. Place the slices into boiling water. Cook over medium heat until softened. Cooking time varies greatly depending on the age and juiciness of the cabbage, so the best way to determine readiness is to taste a piece for softness.
   
5. Place the cabbage in a colander, let it cool, and then squeeze it out with your hands. Save the cabbage broth - it will be useful for the sauce.
   
6. Add the squeezed cabbage to the minced meat. Salt, pepper, knead until all components are evenly distributed.
   
   
7. We form 10-12 oblong blanks. Dip each one in flour one by one, breading on all sides. The flour shell will hold the shape together and prevent the lazy cabbage rolls from falling apart during further cooking.
   
8. Heat a frying pan with oil, fry our cutlets on both sides until lightly browned.
   
9. After removing from the pan, transfer the lazy cabbage rolls to a heat-resistant form.
   
10. For the sauce, combine sour cream and canned pasta, dilute with two glasses of cabbage broth. Stir, salt to taste and pour over the cabbage rolls.
    
11. Bake in an oven preheated to 180 degrees. It will take approximately 40 minutes.
    
12. Serve with sour cream and tomato filling, complemented with herbs and any side dish of your choice.
    

Lazy cabbage rolls in the oven are ready! Bon appetit!

One of our family's favorite dishes is very lazy cabbage rolls. Why very much, you ask. Yes because it is not necessaryfiddling with the cabbage and wrapping the minced meat in leaves, as is done when preparing cabbage rolls.

There is no need to make cutlets and then bake them, as in the recipe for lazy cabbage rolls. And we just cut everything up and stew it, and the taste turns out to be such that you don’t understand whether you’re full or not, and you want more.

(for 7-8 servings)

• 600 g mixed minced meat
• 700-800 g fresh cabbage
• 2 onions
• 3 tomatoes
• 2-3 cloves of garlic
• 1 large carrot
• 3/4 cup rice
• bunch of greenery
• vegetable oil
• salt, pepper, seasonings to taste

This amount of ingredients is designed for approximately 8 servings. If you are cooking for one meal for a family of 4 people, take 2 times less food.

Cooking method:

First, let's prepare the vegetables with which we will cook very lazy cabbage rolls...

Peel the onions and cut into small cubes.

Peel the garlic and also finely chop it.

Wash the carrots, peel them and grate them on a coarse grater.

Heat a frying pan, pour in vegetable oil, add onion and garlic and fry over low heat until the onion becomes transparent.

Add the carrots and continue to fry over low heat until the carrots become soft.

While the onions and carrots are fried, prepare the cabbage, rice and tomatoes. Place the rice in boiling salted water and cook for 10 minutes until half cooked. Instead of salt, you can crumble a chicken bouillon cube, the rice will be tastier. Then drain into a colander and rinse lightly with cold water.

Finely chop the cabbage.

Wash the tomatoes, cut each one in half and cut out any excess.

Now grate each half on a coarse grater, leaving the skin behind.

You could, of course, first peel the tomatoes by pouring boiling water over them, and then grate them. But rubbing the uncleaned halves is faster and more convenient, and your fingers will be intact. Salt and pepper the resulting tomato mass to taste.

By this time, the onions, garlic and carrots are already ready. Now take a plate with minced meat and add half of it in small pieces to the frying pan.

Mix. Add the remaining minced meat, salt, pepper and mix again. Close the lid and cook for 10-15 minutes over low heat, stirring occasionally. If you feel that the contents are starting to burn, add some water from the kettle.

Place the cabbage in the pan, add salt, pepper and stir. You can add seasonings that you like. Close the lid and simmer for 10-15 minutes until the cabbage becomes soft and settles a little. At this time, wash and finely chop the greens.
If you are preparing lazy cabbage rolls from young cabbage, then you need to simmer less, for 5-7 minutes.

Open the lid and add rice and mashed tomatoes to the pan.

Stuffed cabbage rolls are a popular dish in Eastern European, Middle Eastern and Asian cuisines. In Germany they are called cabbage sausages, in Spain - stuffed cabbage, in France - cabbage cigars. The Russian name “cabbage rolls” appeared in the mid-19th century. At that time, French fried pigeons were in vogue, which were transformed into “false pigeons,” that is, simple minced meat in a cabbage leaf. Another version says that the name came from Serbia, where the word “golubets” means “dumpling.” It turns out that cabbage rolls are not only meat in cabbage. Stuffed cabbage is a dish made from minced meat or vegetables wrapped in cabbage, grape or horseradish leaves, and rice, buckwheat or barley is used as an additive. But that's not all. Stuffed cabbage rolls can be lazy (yes, this is for those who like to eat delicious food, but are lazy). This is a way to simply and quickly prepare cabbage rolls: instead of wrapping the filling in a cabbage leaf, this same cabbage is simply added to the minced meat. And there is no need to separate the forks into leaves, process them and wrap them with filling - a complete time saver. The result is cabbage and meat cutlets that can be fried, boiled, baked, or even cooked in a slow cooker. The taste of lazy cabbage rolls is no worse than traditional ones. Fans of the “classics” can see the step-by-step recipe for regular cabbage rolls with photos at the link. Now let's move on to the step-by-step recipe for cabbage rolls with photos for lazy people!

Ingredients:

• 500 g minced meat (pork + beef 1:1);
• 400 g white cabbage;
• 100 g round rice;
• 150 g onion;
• 250 g medium fat sour cream (10-20%);
• 3 tbsp. thick tomato paste;
• 2-3 cloves of garlic;
• about a glass of flour;
• 2 tbsp. boiled water;
• salt, pepper to taste;
• a little vegetable oil for frying.

Yield: 24 small cabbage rolls.

How to cook lazy cabbage rolls in the oven, recipe with photos step by step

1. Cut the onion, the smaller the better. You can even grind it using a grater. And to avoid crying when slicing, soak a knife or grater in cold water.

2. We also cut the cabbage finely. The smaller the better, because cabbage rolls formed from minced meat and cabbage should stick together easily and keep their shape.

3. Transfer the cabbage to a separate bowl.

4. Pour boiling water over the cabbage, cover with a plate and let it steam for 5-10 minutes. This will remove the bitterness from the cabbage and make it softer.

5. How to properly cook rice for lazy cabbage rolls? Rinse it until the water becomes clear. Typically, cereals are cleaned in 5 washes. Place the rice in a saucepan and add water in a ratio of 1:2. Let's add a little salt, but it's better to do this at the moment of boiling, since cold salty water heats up more slowly.

6. When the rice boils, immediately cover the pan with a lid, turn off the heat and leave the rice to steam for 15 minutes. Do not mix the cereal so that it does not turn out to be porridge. The rice should be half cooked. Why do we take semi-cooked rice? If you use raw cereal, then during the cooking process it will absorb all the meat juice, which will make the cabbage rolls a little dry. And vice versa, cooked rice will not absorb moisture, the meat balls will turn out loose and will fall apart.

7. Meanwhile, the cabbage has become soft. Drain the water through a colander. You can additionally squeeze the cabbage with your hands.

8. The rice is steamed. Remove the pan from the stove and cool the rice slightly.

9. Place onion, cabbage, minced meat and rice in a bowl. Onions will make the cabbage rolls juicier. It is better to take fattier meat, so the cabbage rolls will hold their shape more firmly. Who doesn't like beef and pork, try making cabbage rolls with minced chicken. By the way, the amount of rice can be increased to taste; the proportion of meat and rice is 1:3.

10. Salt and pepper.

11. Stir, you can try. If the minced meat is a bit dry, you can add one egg to it. This is the consistency that the minced meat for cabbage rolls should have (I used it without eggs).

12. We begin to form lazy cabbage rolls. Take a heaping tablespoon of minced meat with wet hands. We wet our hands each time to make it easier to roll the cutlets.

13. Roll up an oblong cabbage roll. You can postpone baking the cabbage rolls for a while by putting them in the freezer. Only after removing from the freezer, be sure to let them thaw to room temperature, and then cook.

14. Dredge the lazy cabbage rolls well in flour, shaking off the excess.

15. Place in heated vegetable oil (3-5 tbsp) and begin to fry over medium-high heat until an appetizing golden crust forms.

16. Turn over and fry on the other side until golden brown. The inside of the cabbage rolls remains raw; they must be baked until fully cooked.

17. Place in a baking dish in one layer.

18. I have enough cabbage rolls to fill 2 molds.

19. Tomato sauce is a traditional addition to lazy cabbage rolls. A simple recipe for cabbage rolls sauce: mix sour cream, salt, pepper, tomato paste. If the paste is too sour, you can add a little sugar.

20. Pour in warm or hot boiled water so that the sour cream dissolves more easily. A little trick: the water in which the cabbage was steamed will do. We also add a little salt to the sauce.

21. Mix and taste. If it’s too bland, add more salt, or you can add your favorite spices. Coriander, paprika, rosemary, and basil work well. Spices can be mixed at home, or you can buy ready-made seasoning. That’s what it’s called – seasoning for cabbage rolls. Although, without unnecessary seasonings, with just black pepper and salt, lazy cabbage rolls taste amazing.

22. Pour most of it over the cabbage rolls, 5-6 tbsp. leave it. Cover the cutlets halfway with the sauce so the cabbage rolls remain whole. If you fill them to the top, they may lose their shape.

23. Place the lazy cabbage rolls in the oven and bake for 40 minutes at 180 degrees. It turns out a beautiful fried top.

24. Chop the greens and garlic.

25. Take out the almost finished cabbage rolls, sprinkle with herbs and garlic, pour over the remaining mixture, and return to the oven for 3-5 minutes. The aromas come out, remain bright, and are not overpowering.

26. Lazy pigeons are a high-calorie dish that is filling in itself. And since cabbage rolls are prepared with rice, cabbage and minced meat, you can do without a side dish. But if you want a more satisfying lunch or dinner, you can serve lazy meat doves with a delicious gravy with buckwheat, rice or mashed potatoes. Fresh vegetables will also be indispensable. And as an additive we use sour cream, which can be seasoned with grated garlic.

Our step-by-step recipe with delicious photos has come to an end, lazy cabbage rolls are ready. Bon appetit!

29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Lazy cabbage rolls are a dish prepared with minced rice and stewed vegetables. They are called lazy because the filling is served open and is not wrapped in cabbage or grape leaves. So making lazy cabbage rolls is a pleasure.

You can also experiment a little with the use of minced meat. You can use any minced meat to make lazy cabbage rolls: chicken, pork, beef or mixed. And if you try to add finely chopped herbs and thereby enhance the meaty taste, you can achieve unsurpassed results.

Lazy cabbage rolls can be prepared in different ways in a cauldron, frying pan, oven, or slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this to you in detail in the article below. Today we will look for that very tasty recipe for making lazy cabbage rolls that you will like both in taste and in the principle of preparation.

Recipe for super lazy cabbage rolls. In order to prepare them you will need a minimum amount of cooking practice. And the result can pleasantly surprise you.

Ingredients:

• Minced meat - 500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or tomatoes.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage is used as a filler in this recipe. Since we are preparing lazy cabbage rolls and there is no need to wrap anything in cabbage leaves, but its taste is necessary, the cabbage needs to be finely chopped.

2. Now transfer the shredded cabbage into a separate bowl with a lid, pour boiling water over it, cover with a lid and give some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is brewing, let’s make rice. It must be rinsed well under running water to get rid of the rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on low heat. As you know, rice takes 12 minutes to cook until the water boils. We need to cook the rice until half cooked. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way available to you.

As for garlic, you can use it as desired.

5. Onions and carrots need to be fried until golden and appetizing. But not all the onions need to be fried; leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile larger and the other smaller. And now put the smaller ones in a separate bowl, these vegetables will need to be placed in a form for baking cabbage rolls.

7. Leave the remaining vegetables in the pan and add a tablespoon of flour and a tablespoon of tomato paste to them. Mix everything well and fry.

8.Add a little salt and pepper. Fry everything together for 5-7 minutes and set aside.

9.During this time, the cabbage has reached the state we need. Drain the water from the cabbage and lightly squeeze the cabbage to remove excess moisture. But don't overdo the cabbage, we want it to remain a little moist.

We have almost all the ingredients ready, now we can start mixing everything together.

10.The rice has cooled to the desired temperature and is now ready to work with.

Select a container in which to mix all the ingredients.

11.And so add minced meat, egg, cabbage, and fried vegetables to the rice. Mix everything well until smooth. Also don't forget about salt and pepper. Mix all ingredients until smooth. Attention, the mass should be such that it would be easy to make cabbage rolls from it. If the mass turns out to be a little dry in your opinion, then you can add a little cabbage water or regular water.

12.When the mass is completely ready, take the second half of the fried vegetables and put them in the form in which we will bake our lazy cabbage rolls.

13. All that remains is to form the cabbage rolls and place them on a baking sheet.

14. Arrange the cabbage rolls more tightly so that they all fit into one batch.

If the minced meat sticks to your hands, just wet your hands with water.

15.Put the baking sheet in the oven and bake the lazy cabbage rolls at 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will stew well and become ready.

We take the baking sheet out of the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look what a wonderful dish you turned out, it’s just a fairy tale. You can serve lazy cabbage rolls on the table and treat your guests or your beloved family. Bon appetit.

Lazy cabbage rolls in a saucepan or cauldron

Now I suggest you prepare super lazy cabbage rolls. According to this recipe, you won’t need to sculpt them and bake them in the oven; all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a head of cabbage.

• 1-2 carrots.
• 1 onion.
• 500 grams of minced meat.
• 1 cup rice.
• Vegetable oil.
• Salt and pepper to taste.
• 2-3 tomatoes as desired or tomato paste.

Cooking process:

And so let's start preparing lazy cabbage rolls.Finely chop the cabbage, place in a cauldron with salt and mash a little. Leave it for 3-5 minutes so that it releases the juice.

Peel and chop the onions and carrots in any way available to you.

Pour vegetable oil into a frying pan and place on the stove. When the oil is hot, fry the minced meat in it until golden brown.

In the meantime, you can start stewing the cabbage. Place the pan with the cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add the onions and carrots to the pan, stir and continue to simmer under the lid closed.

Rinse the rice well and add to the cauldron with the rest of the vegetables. Reduce heat slightly and continue cooking until the rice is almost done.

When the rice is half cooked, add minced meat and finely chopped tomatoes to the pan. If you use tomato paste, you only need 1 tablespoon. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy cabbage rolls with buckwheat

If you have a small supply of buckwheat and have never cooked lazy cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy cabbage rolls with buckwheat. You might like it and want to make them.

Ingredients:

• 700 gr. Ground meat.
• 1 onion.
• 1 carrot.
• Half a glass of buckwheat.
• Half a head of cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons sour cream.
• Salt and pepper to taste.

Cooking process:

The process of preparing cabbage rolls with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is cooking, let’s prepare everything else.

1.Cut the cabbage into small strips.

2. Finely chop the onion. Grate the carrots. Fry onions and carrots in vegetable oil with the addition of tomatoes.

3.When the buckwheat is cooked, you can start preparing the cabbage rolls themselves.

4.And so put the minced meat into a bowl. Beat in 2 eggs, add cabbage, buckwheat, salt and mix everything well until smooth.

5.Make small cabbage rolls from the resulting minced meat. Try to make them not too big and so that they are the same size so they will all cook evenly.

6. Place the cabbage rolls in a deep frying pan and pour in the prepared onion, carrot and tomato sauce. Place on low heat, cover with a lid and simmer with the lid closed for 30-40 minutes. Cooking time depends on the size of the cabbage rolls.

Bon appetit.

Juicy lazy cabbage rolls in the oven video

Bon appetit.