Milk porridge with vermicelli.

Younger age. We will describe several recipes for preparing such a dish.

Porridge with vermicelli in a slow cooker

First, let's look at noodles in a slow cooker. The dish is served with butter, which is placed portionwise on each plate.

To prepare this dish you need:

• one hundred grams of vermicelli;
• 500 ml cow's milk;
• 1 tbsp. spoon of sugar.

This dish is very easy to prepare, and thanks to the use of a multicooker, the process is completely simplified.

Cooking process:

• First, pour the milk into the bowl, add vermicelli, sugar and salt. You can also add butter if you wish.
• Select the “Milk porridge” mode for thirty minutes. Then let the porridge brew a little and serve.

Cooking on the stove

Now let's look at the traditional way of creating this dish.

For preparation you need:

Preparation:

• First, prepare all the ingredients. Add the amount of sugar to your taste.
• Bring milk to a boil, add sugar, stir.
• Add vermicelli, stirring constantly to prevent it from sticking. Bring to a boil. Cook milk porridge with noodles over low heat for five minutes.

With cheese

This recipe is suitable for feeding small children. The amount of ingredients is indicated per serving. If you plan to cook more, then accordingly increase the number of components several times.

For cooking you need:

Preparing a meal for a small child:

• First, boil the vermicelli in milk until tender. Stir the food constantly during cooking.
• Cool the dish a little, add butter and sugar. Then stir the porridge.
• The last, final ingredient is cheese.
• Place the dish on a plate. Sprinkle finely grated cheese on top. That's all, milk porridge with noodles and cheese is ready.

This dish is very healthy, because it contains proteins, fats, and carbohydrates. As a drink for this dish, your child can be served cocoa, milkshake or jelly.

Milk porridge with vermicelli. Recipe with pumpkin

To prepare you will need:

The process of preparing a dish with pumpkin in a slow cooker:

• First, cut the pumpkin into strips.
• Place half the oil in the multicooker bowl. Select the “Baking” mode and turn on the multicooker.
• Melt the butter, add cinnamon to it and warm it up a little.
• Add the pumpkin and fry it until it becomes soft.
• Add powdered sugar and stir. Then turn off the multicooker.
• Now pour milk into the bowl, add raisins and spices. Mix everything thoroughly.
• Place the second part of the oil and vermicelli there. Mix the dish thoroughly again.
• Then turn on the multicooker, selecting the “Steam” mode, and bring the dish to a boil. Then switch to the “Heating” mode for ten minutes. The porridge can be served.

A little conclusion

Now you know how to prepare milk porridge with vermicelli. As you can see, everything is quite simple and fast. The result is a sweet and aromatic dish that will delight not only children, but also adults. It is recommended to use various berries to decorate this dish. Raspberries, cherries, currants and strawberries are excellent choices.

Porridge with milk, as well as milk soup with pasta, are dishes that are very familiar to us all from childhood. However, despite their simplicity, novice housewives are not always able to cook them. What's the secret?

The fact is that rice, millet and others, as well as pasta, do not boil well in milk. Therefore, they are first boiled in salted water, and only then milk is added. It is with this method of cooking that porridge with milk and milk soups turn out very tasty.

So, let's try to cook the following dishes together:

Millet porridge with milk

Ingredients:

Preparation:

Place the washed millet into a saucepan with a thick bottom and a tight lid. Fill with a glass of water, add salt and put on fire. Bring to a boil over high heat and immediately turn the stove to low. If you use an electric stove, it would be ideal to use two burners so you can simply move the boiling cereal to low heat. The lid must be tightly closed. Under no circumstances should you stir the porridge!

When all the water has boiled away, add hot milk to the half-ready porridge, add sugar and butter, close tightly again and continue to simmer over low heat until the milk is completely absorbed.

Only when the porridge is completely ready, stir it.

Try to cook millet porridge with milk according to this recipe, and you will see: it will turn out crumbly, tender, tasty and will be appreciated by any picky eaters.

Rice porridge and buckwheat are cooked in the same way. If you like porridges that are not crumbly, but more boiled, add more liquid.

Milk soup with pasta

Ingredients:

• noodles or vermicelli (“spider web”), horns, shells or other pasta;
• water for cooking pasta;
• milk;
• salt and sugar, vanilla sugar;
• butter.

The amount of products depends on the desired number of servings and the pan in which the soup is cooked.

Under no circumstances should you use an enamel pan: the milk will certainly burn in it.

Preparation:

First, boil in water until half cooked. Add salt and a little vegetable oil to the water so that the pasta does not stick together. Then we put them in a colander and let the liquid drain. At this time, bring the milk to a boil. Dip the pasta into it, cook, stirring, for a few minutes, adding sugar to taste. At the very end, add a little butter and stir until completely dissolved.

Serve the milk soup immediately after cooking, otherwise the pasta will become soggy and lose its shape. You can add chopped fruits, nuts, honey to the soup - this will make it even healthier and tastier.

Bon appetit!

Hello dear cooks and guests of the PhotoRecipe site!

I am one of those people who don’t really like milk porridge. But still, because of its beneficial properties, I still decided to start cooking it for breakfast from time to time.

Photo of the finished porridge.

For preparation you will need 1 liter of water. Pour it into a saucepan.

We also collect a liter of milk. I had a homemade cow (we bought it from friends), but store-bought would also do just fine. Although homemade porridge turns out to be richer in taste.

Now weigh the pasta, it should be about 200 grams. for this amount of liquid. Don’t forget to reset the tare weight before weighing.

As soon as the milk boils, you can pour the pasta into it and literally add a pinch of salt. Now the main thing is not to forget to stir the pasta, as it very quickly sticks to the bottom of the pan.

The pasta is still cooking for me and hasn’t had time to swell, but you can already pour in the sugar and stir.

As soon as the sugar is sent to the pan, set it to 7-8 minutes (so that it boils).

Check the pasta after time has passed. If they are ready to taste, then turn off the porridge. The pasta should be chewy, but not soggy. It is best to follow the recommendations on the packaging.

Throw the butter into the porridge and stir until it is completely dissolved.