Sanpin standards for day camps. Memo on organizing children's meals in organized groups

Nutritional standards for children in health camps (grams per day)

Based on nutritional standards in a health care facility, an approximate 10-day menu should be drawn up and agreed upon with Rospotrebnadzor institutions.

The diet should provide a ratio of proteins, fats, carbohydrates - 1:1:4. At least 50-60% of the protein must be of animal origin (meat, fish, milk, dairy products, eggs); about 20% of the total fat should be vegetable oils containing polyunsaturated fatty acids (sunflower, corn, soybean).

In suburban inpatient recreation and health institutions for children, 5 meals a day are recommended with intervals between meals of no more than 4 hours.

The distribution of caloric content of the daily diet is as follows: breakfast - 25%, lunch - 35%, afternoon snack - 15%, dinner - 20%, 5th meal - 5%.

1 hour before bedtime, children are given a glass of fermented milk product (kefir, fermented baked milk, yogurt, etc.) as a second dinner.

Meat and meat products:

veal;

pork meat (no more than 1-2 times a week);

lean lamb (no more than 1-2 times a week);

poultry meat (chicken, turkey);

rabbit meat;

sausages and sausages (beef), the use of pork sausages is possible only in the diet of schoolchildren in the absence of beef (no more than 1-2 times a week);

boiled sausages (doctor’s, separate, etc.), no more than 1-2 times a week;

boiled-smoked sausages (no more than once a week),

ham from beef, turkey, chicken, lean pork (no more than 1-2 times a week);

offal (beef liver, heart, tongue).

Fish and fish products:

cod, hake, pollock, ice fish, pike perch, herring (salted).

Chicken eggs- in the form of omelettes or boiled.

Milk and dairy products:

milk (2.5%, 3.2%, 3.5% fat), pasteurized, sterilized, dry;

condensed milk (whole and with sugar), condensed-boiled milk;

cottage cheese (9% and 18% fat content; 0.5% fat content - in the absence of higher fat content cottage cheese) - after heat treatment;

mild varieties of cheese (hard, soft, processed, sausage without spices);

sour cream (10%, 15%, 30% fat) - after heat treatment

• yoghurts (preferably: not subjected to heat treatment - “live”, milk and cream);

  Ryazhenka, Varenets, bifidok and other fermented milk products of industrial production;

  cream (10%, 20% and 30% fat).

Edible fats:

butter (including peasant butter);

vegetable oil (sunflower, corn, soybean - only refined; rapeseed, olive) - for salads, vinaigrettes, herring, main courses; limited for frying mixed with margarine;

margarine - for baking; limited for roasting (higher grades only);

combined types of fatty products, including a mixture of milk fat and vegetable oils ("Lapland", sandwich butter) - as an exception, in limited quantities for sautéing and seasoning first and second courses.

Confectionery:

candies (preferably marshmallows, marshmallows, marmalade), caramel, chocolate - no more than once a week;

biscuits, cookies, crackers, waffles, muffins (preferably with a minimum amount of food flavoring);

pastries, cakes (short and sponge cakes, without cream);

jams, preserves, marmalade, honey - industrial production.

Vegetables:

potatoes, white cabbage, cauliflower, carrots, beets, cucumbers, tomatoes, zucchini, squash, onions, garlic (limited for children of primary school age), parsley, dill, celery, tomato paste, tomato puree.

Fruits:

apples, pears, bananas, berries (strawberries, taking into account individual tolerance);

citrus fruits (oranges, tangerines, lemons) taking into account individual tolerance;

dried fruits.

Legumes: peas, beans, soybeans.

Juices and drinks:

natural domestic and imported juices and nectars of industrial production (clarified and with pulp), preferably in small-piece packaging;

industrial drinks based on natural fruits;

industrially produced fortified drinks without preservatives and artificial food additives;

Canned food:

stewed beef (as an exception in the absence of meat);

canned food (such as “Rassolnik soup with beef”, “Borscht with beef”, “Buckwheat porridge with beef”; as an exception in the absence of natural products);

salmon, saury (for making soups);

compotes, fruit slices, eggplant and squash caviar;

green pea;

sterilized tomatoes and cucumbers.

Bread, cereals, pasta- all types without limitation.

Additionally If there are financial opportunities for feeding children, the following can be used:

sturgeon and salmon granular caviar (no more than once every 2 weeks);

salted red fish (preferably pink salmon, chum salmon) - no more than once every 2 weeks;

tropical fruits (mango, kiwi, guava, etc.) - taking into account individual tolerance.

Based on an approximate 10-day menu, daily the dietician (doctor), together with the cook and storekeeper, draws up a menu layout, which is approved in the prescribed manner (by the head of the institution or his deputy).

In exceptional cases, in the absence of necessary products, they are replaced with products of equivalent chemical composition in accordance with the replacement table.

Food replacement table for proteins and carbohydrates

Nowadays, school camps are opened in many schools during the holidays. Despite the fact that this practice has been around for several years, school leaders, teachers and parents still have many questions about various aspects of the functioning of a school camp.

We will need:

SanPiN 2.4.4.2599-10 “Hygienic requirements for the design, maintenance and organization of work in health institutions with day-time stay for children during the holidays” (hereinafter referred to as SanPiN 2.4.4.2599-10);
- Resolution of the Secretariat of the All-Union Central Council of Trade Unions dated May 11, 1990 N 7-22 “On the Model Staff of Administrative, Economic, Pedagogical, Medical, and Service Personnel of Children’s Health Camps.”

Currently, the opening of children's school camps with daytime stays for children during the holidays is becoming increasingly widespread. In connection with this, there is a need to understand how many children should be in the group and how many counselors should monitor them.

According to clause 1.3. SanPiN 2.4.4.2599-10 health institutions with daytime stay for children (hereinafter referred to as health institutions) are organized for students of educational institutions during the summer, autumn, winter and spring holidays.

Health institutions are staffed by students from one or more general education, sports, art schools and other institutions for children and adolescents, divided into groups of no more than 25 people for students in grades 1-4 and no more than 30 people for other schoolchildren.

According to para. 2 clause 1 of the Resolution of the Secretariat of the All-Russian Central Council of Trade Unions dated May 11, 1990 N 7-22 “On the Model Staff of Administrative, Economic, Pedagogical, Medical, and Service Personnel of Children’s Health Camps” establishes that the occupancy standards for a detachment (group) of children’s health camps with round-the-clock stay are extended to ALL TYPES of health camps and labor and recreation camps.

The number of teaching staff is indicated in paragraph 2 of the Resolution of the Secretariat of the All-Union Central Council of Trade Unions dated May 11, 1990 N 7-22 “On the Model Staff of Administrative, Economic, Pedagogical, Medical, and Service Personnel of Children’s Health Camps.”

Thus, the number of teachers and counselors is established on the basis of: two teacher positions and one counselor position for each group of schoolchildren aged 10 to 14 years (no more than 30 people) and each group of schoolchildren aged 6 to 9 years - 25 people. For every two or three squads (groups), one position of substitute teacher (counselor) is established.

The number of circle leaders in the camp is set at the rate of 1 unit per 4 groups with an average capacity of up to 20 people each, except for dance, choir and rhythmic circles, where the average capacity is at least 30 people. For these employees, a monthly summary recording of working time is established at the rate of 3 hours of group work per day.

The number of accompanist positions in the camp is established taking into account the number of choral, dance and other clubs that require musical accompaniment; time spent by the accompanist on accompanying morning exercises, preparing and conducting cultural and sports events. For these employees, a monthly summary recording of working time is established at the rate of 4 hours of work per day.

If there is a swimming pool, bathhouse (beach) on a pond in the camp, the position of instructor-methodologist for physical education and sports is established at the rate of 1 unit for every 4 squads (groups).

To organize tourism work with children and adolescents, the camp establishes the position of a tourism instructor-methodologist.

If the number of employees working at a school camp does not comply with the rules, then write written requests demanding that violations of the law be eliminated.

Sample application

To the head of the children's camp, Ivanov. A.A.
From Aleksev S.S.

Statement

Detachment No. 1 consists of 25 children aged 6 to 7 years.

Clause 2 of the Resolution of the Secretariat of the All-Union Central Council of Trade Unions dated May 11, 1990 N 7-22 “On Model Staffing of Administrative, Economic, Pedagogical, Medical, and Service Personnel of Children’s Health Centers
camps" it is established that the number of educators and counselors is established on the basis of two positions of educator and one position of counselor for each group of schoolchildren aged 10 to 14 years (no more than 30 people) and each group of schoolchildren aged 6 to 9 years - 25 people . For every two or three squads (groups), one position of substitute teacher (counselor) is established.

Currently, there is only one teacher working in detachment No. 1, which is a violation of current legislation. We ask you to eliminate this fact, because... children's safety is at risk.

Aleksev S.S. date, signature.

Source - project

In children's health camps, they were approved by the decree of the Chief State Sanitary Doctor of the Russian Federation, Anna Popova, dated December 27, 2013, “On approval of SanPiN 2.4.4.3155-13 “Sanitary and epidemiological requirements for the design, maintenance and organization of work of inpatient recreation and health organizations for children.”

Sanitary and epidemiological rules and regulations establish sanitary and epidemiological requirements for the placement, structure, maintenance and organization of work of inpatient recreation and health organizations for children of summer, seasonal and year-round operation.

Employees of children's health camps undergo medical examinations in the prescribed manner and must be vaccinated in accordance with the national calendar of preventive vaccinations, as well as according to epidemiological indications.

Each employee of a children's health camp must have a personal medical book of the established form.

The children's health camp is staffed in groups on the day of children's arrival.

Admission of children to a children's health camp is carried out if there is a doctor's conclusion about the absence of contacts with infectious diseases.

sick, about the health status of children and information about current vaccinations.

The duration of shifts in a children's health camp is:

• sanatorium shift - at least 24 days, for organizing recreation, health improvement, hardening and treatment and prophylactic procedures;
• health shift - at least 21 days, for organizing rest, health improvement and hardening procedures.

It is possible to organize short shifts (20 days or less) to organize rest and leisure for children.

The duration of shifts during autumn, winter and spring holidays is recommended for a period of at least seven days.

The land plot for a children's health camp is located outside industrial facilities and production facilities, sanitary protection zones of industrial facilities and production facilities, the first zone of the sanitary protection zone of water supply sources and drinking water pipelines, sanitary gaps from highways, parking lots, railway transport facilities, takeoff and landing routes air transport.

It is recommended to fence the perimeter of the children's health camp area with a fence and a strip of green space or other natural fencing.

When designing children's health camps, buildings for children's accommodation should have no more than two storeys. The area of ​​sleeping quarters is provided at a rate of at least four square meters per child; in newly constructed buildings the bedroom capacity should be no more than five people.

Bedrooms must be separate for boys and girls and equipped with fixed beds. In each bedroom it is recommended to install bedside tables, chairs (stools), a table, and a wardrobe (cabinets) for storing clothes and shoes.

Sanitary facilities for children are provided separately for boys and girls. Each toilet room is equipped with washbasins and toilet cubicles with doors.

On the territory of children's health camps, it is allowed to use outdoor cesspool toilets, sewered outdoor toilets and stationary dry closets provided with artificial lighting. Conditions for washing hands with soap will be provided in the toilet or near the toilet. There must be soap constantly.

Water for domestic and drinking purposes must meet, in terms of safety indicators, the hygienic requirements for water quality of centralized drinking water supply systems.

Optimal air temperature: in sleeping areas is +20...+24°C, permissible - not lower than +18°C; in the dining room, recreation areas, lobby, premises for cultural purposes and for classes +18…+24°С; gyms - +17...+20°С, showers - not less than +25°С.

The levels of natural and artificial lighting in the premises of children's health camps must comply with the hygienic requirements for natural, artificial and combined lighting of residential and public buildings.

It is recommended that the number of seats in the dining hall of the canteen be calculated to serve all children at the same time (in one shift). The canteen building provides conditions for washing children's hands near the dining room (or at the entrance to the dining room) and a place for undressing children. The dining room is equipped with the necessary technological, refrigeration and washing equipment. All technological and refrigeration equipment must be in good working order. When operating technological equipment, the possibility of contact between food raw materials and ready-to-eat food products must be excluded. Production tables, kitchen utensils, equipment, and inventory must be labeled for raw and prepared food products. The dining room is cleaned daily: floors are washed, dust is removed, radiators and window sills are wiped down. Before the start of each shift, a general cleaning of the dining room premises, including the dining room, is carried out.

Acceptance of food products and food raw materials into children's health camps is carried out in the presence of documents confirming their quality and safety.

For the centralized supply of food products and food raw materials, as well as drinking water packaged in containers (bottled), to confirm the quality and safety of food products, food raw materials and drinking water, information about the number of the certificate of conformity and its validity period are indicated in the waybill , the body that issued the certificate, or the registration number of the declaration of conformity, its validity period, the name of the manufacturer or manufacturer (supplier) that accepted the declaration, and the body that registered it.

Incoming control of incoming food products is carried out by the responsible person of the children's health camp.

Food products are stored in accordance with storage conditions and expiration dates established by the manufacturer in accordance with regulatory and technical documentation.

Catering is carried out on the basis of the principles of “gentle nutrition”.

When preparing dishes, gentle technologies must be observed: boiling, baking, poaching, sautéing, stewing, steaming, cooking in a combi oven. When preparing dishes for children, frying is not used.

The weight of portioned dishes must correspond to the yield of the dish indicated on the menu. If the cooking technology is violated, as well as in case of unpreparedness, the dish is allowed to be served only after the identified culinary deficiencies have been eliminated and brought to readiness.

To prevent the occurrence and spread of infectious and mass non-infectious diseases (poisonings) it is not allowed

• use of the following food products: meat and offal of all types of farm animals that have not passed veterinary control; meat of wild animals; blood and liver sausages; ungutted poultry; waterfowl meat; canned food with broken cans, bombed cans, cans with rust, deformed, without labels; butter with a fat content below 72%; eggs with contaminated shells, with notches, “tek”, “broken”, etc.;
• production in the dining room of cottage cheese and other fermented milk products, as well as pancakes with meat or with cottage cheese, navy pasta, pasta with chopped eggs, brawn, fried eggs, cold drinks and fruit drinks from fruit and berry raw materials (without heat treatment), mincemeat from herring, jellies, pates, jellied dishes (meat and fish); okroshka and cold soups;
• using leftover food from the previous meal and food prepared the day before; food products with expired expiration dates and obvious signs of poor quality (spoilage); vegetables and fruits with mold and signs of rot.

Meals should be organized in accordance with a sample menu approved by the head of the children's health camp, designed for at least two weeks, taking into account the physiological needs for energy and nutrients for children of all age groups and the recommended daily food sets for organizing children's nutrition. In year-round children's health camps, a seasonal menu is developed.

Breakfast should consist of a hot dish, a sandwich and a hot drink. Lunch should include an appetizer (salad or portioned vegetables, herring with onions), a first hot dish, a second hot dish, and a drink. The afternoon snack includes a drink (milk, fermented milk drinks, juices, tea) with bakery or confectionery products without cream, fruit; It is allowed to serve cottage cheese or cereal casseroles and dishes. Dinner may include fish, meat, vegetable and cottage cheese dishes, salads, vinaigrettes and hot drinks. The second dinner includes a fermented milk drink (can be supplemented with confectionery (cookies, waffles, etc.).

Children should be provided with a 24-hour drinking regime. Water must meet safety requirements for drinking water.

The drinking regime is organized in the following forms: stationary drinking fountains; industrially produced water, packaged in containers (bottled), non-carbonated; boiled water (boiling for at least five minutes from the moment of boiling). Boiled water is changed every three hours.

The daily routine should include: night sleep for at least nine hours (for children from 7 to 10 years old, at least 10 hours), daytime sleep (rest) - at least 1.5 hours, children's meals at least five times (breakfast, lunch, afternoon tea, dinner, second dinner), morning exercises, sports and cultural events, hygienic, health and hardening (water, air) procedures, as well as rest and free time. Children get up in the morning no earlier than eight o'clock. For children 15 years and older, it is allowed to replace daytime sleep with reading books and board games.

Morning exercises are carried out daily in the open air. In rainy weather, morning exercises are recommended to be done in well-ventilated areas. The duration of morning exercises is at least 15 minutes.

It is recommended that children bathe in open water on sunny and windless days, at an air temperature of at least +23°C and a water temperature of at least +20°C. The recommended duration of continuous stay in water in the first days is 2-5 minutes with a gradual increase to 10-15 minutes. Swimming immediately after eating (less than 30 minutes) is not recommended. When organizing children's bathing, the presence of a medical professional is mandatory.

Children are bathed in specially designated and equipped areas. On the shore, sun canopies are equipped and changing cabins and toilets are installed.

General cleaning of the territory and all premises is carried out before the start of each shift using detergents and disinfectants.

In all areas where children are staying, twice a day the technical staff of the children's health camp carry out wet cleaning using detergents.

Carpets are cleaned daily using a vacuum cleaner. Window glass is washed as it becomes dirty, but at least once per shift.

In washrooms, showers, laundry rooms, girls' hygiene rooms and toilets, door handles, washbasin taps, release handles of toilet tanks and urinals, and toilet seats are washed daily with hot water using detergents and disinfectants.

Toilets must be cleaned using disinfectants as they become dirty, but at least twice a day. Toilets are washed using brushes and brushes with hot water using detergents and disinfectants.

Bath days for children are held at least once every seven days.

In the bathhouse and showers it is necessary to use individual accessories: shoes, towel, soap, washcloth.

The opportunity to wash children in the shower should be provided daily.

Bedding (mattresses, pillows, blankets, sleeping bags) should be beaten out, aired, air dried or dry cleaned once before the summer season.

Bed linen and towels are changed when soiled, but at least once a week.

The premises of the children's health camp should be free of insects and rodents.

The territory of the children's health camp must be kept clean. The area is cleaned at least once a day.

The material was prepared based on information from open sources

Registration N 17378

Hygienic requirements for the design and maintenance of health institutions with day care for children during the holidays have been approved (SanPiN 2.4.4.2599-10). The order of their work is regulated.

The duration of a shift in a health care facility has been determined. During the summer holidays it must be at least 21 calendar days, in autumn, winter and spring - at least 5 working days.

Institutions carry out activities for the physical education of children. Special clubs, walks, excursions, hikes, competitions, etc. are organized.

On the territories of institutions, at least 3 zones must be provided: recreation, physical education and sports and economic.

The basic requirements for equipment of premises have been determined. Particular attention is paid to bedrooms, dining rooms, toilets, and gyms.

Institutional buildings must be equipped with drinking water supply systems, sewerage and drains.

Healthy meals are provided for children in institutions. We need to develop a sample menu. It must indicate the quantitative composition of the dishes, the energy and nutritional value of each of them. Links to recipes should be provided. There are requirements for the production of culinary products and fortification of ready-made dishes.

Institutional areas must be cleaned daily before children enter the area. In summer, in dry weather, it is recommended to water the court surfaces and grass 20 minutes before the start of sports activities. In winter, the area must be cleared of snow and ice.

There are requirements for maintaining personal hygiene rules.

Persons who have undergone professional hygienic training, certification and medical examination can work in health institutions.

Sanitary rules apply from the moment of official publication.

Current legislation obliges summer recreational institutions to comply with the following requirements:

1. Federal Law of December 28, 2016 N 465-FZ,
2. Law of the Russian Federation dated 02/07/1992 No. 2300-1 “On the protection of consumer rights”,
3. Federal Law of November 24, 1996 No. 132-FZ “On the fundamentals of tourism activities in the Russian Federation”

The activities of children's camps must be carried out in accordance with the requirements:

1. Federal Law of March 30, 1999 No. 52-FZ “On the sanitary and epidemiological welfare of the population”,
2. National standard of the Russian Federation GOST R 52887-2007 "Services for children in recreation and recreation institutions"

Basic sanitary and epidemiological requirements for children's camps

1. Admission of children to a children's health camp is carried out in the presence of a doctor's conclusion about the absence of contacts with infectious patients, about the state of health of the children and information about existing vaccinations, about the absence of medical contraindications to sending such children to this organization, as well as in the presence of a medical card of the established form and information about available vaccinations.
2. Before opening a children's health camp, it is necessary to organize and carry out anti-tick (acaricidal) treatment of its territory and measures to combat rodents in order to prevent tick-borne encephalitis, tick-borne borreliosis and hemorrhagic fever with renal syndrome and other infectious diseases.
3. It is not permitted to use the ground floors and basements for accommodating children, conducting club activities, placing medical premises, sports, dance and assembly halls for children, with the exception of equipment for a shooting range.
4. During the operation of the children's health camp, it is not allowed to carry out routine or major repairs in the places where children stay.
5. The canteen building provides conditions for washing children's hands near the dining room (or at the entrance to the dining room) and a place for undressing children.
6. It is not allowed to use utensils with broken edges, cracks, chips, deformed, damaged enamel, plastic and aluminum cutlery.
7. The dining room is cleaned daily: floors are washed, dust is removed, radiators and window sills are wiped down.
8. There should be no insects and rodents in the dining room; if they are detected, disinfestation and deratization measures are taken.
9. Acceptance of food products and food raw materials into children's health camps is carried out in the presence of documents confirming their quality and safety. Food products with signs of poor quality are not allowed, as well as products without accompanying documents confirming their quality and safety, and without labeling, if the presence of such labeling is provided for by the legislation of the Russian Federation.
10. Meals should be organized in accordance with a sample menu approved by the head of the children's health camp, designed for at least 2 weeks, taking into account the physiological needs for energy and nutrients for children of all ages.
11. Breakfast should consist of a hot dish, a sandwich and a hot drink. Lunch should include an appetizer (for example, salad or portioned vegetables, herring with onions), a first hot dish, a second hot dish, and a drink. The afternoon snack includes a drink (milk, fermented milk drinks, juices, tea) with bakery or confectionery products without cream, fruit; It is allowed to serve cottage cheese or cereal casseroles and dishes. Dinner may include fish, meat, vegetable and cottage cheese dishes, salads, vinaigrettes and hot drinks. The second dinner includes a fermented milk drink (can be supplemented with confectionery (cookies, waffles, etc.).
12. Children should be provided with a 24-hour drinking regime.
13. It is not recommended to hold mass physical education and sports events at ambient temperatures above +28 °C.
14. It is recommended that children bathe in open water on sunny and windless days, at an air temperature of at least +23 °C and a water temperature of at least +20 °C. The recommended duration of continuous stay in water in the first days is 2 - 5 minutes with a gradual increase to 10 - 15 minutes. Swimming immediately after eating (less than 30 minutes) is not recommended. When organizing children's bathing, the presence of a medical professional is mandatory.
15. Children are bathed in specially designated and equipped areas. On the shore, sun canopies are equipped and changing cabins and toilets are installed.
16. The territory of the children's health camp must be kept clean. The area is cleaned at least once a day.

National standard of the Russian Federation GOST R 52887-2007

"Services for children in recreation and recreation institutions"

(approved and put into effect by order of the Federal Agency for Technical Regulation and Metrology dated December 27, 2007 N 565-st)

4.6 To ensure the required quality of services provided to children by a recreation and recreation institution, must comply with the following basic conditions:

1. availability and condition of documentation in accordance with which the institution operates;
2. conditions of placement of the institution;
3. whether the institution is staffed with the necessary specialists and their level of qualifications;
4. technical equipment of the institution (equipment, devices, equipment, sports and tourist equipment, transport, etc.);
5. availability of an internal quality control system for the services provided.

4.6.1 Availability and condition of documentation

The documentation should include:

1. the charter of the institution and the regulations on the institution, registered in the prescribed manner;
2. staffing table ( approved by the head of the institution within the limits of the available wage fund; it must confirm the provision of services provided by specialists with the necessary qualifications);
3. guidelines, rules, instructions, methods, plans and programs for working with children ( approved by the head of the institution);
4. conclusions of sanitary and epidemiological supervision authorities, fire inspection (Z conclusions of the sanitary-epidemiological supervision and fire inspection authorities on the compliance of the state of the institution and the territory on which it is located with sanitary and fire safety requirements.)
5. documentation for existing equipment, instruments, equipment, sports and tourist equipment;
6. national standards of the Russian Federation ( regulatory documents establishing the characteristics of products (food products, technical equipment, etc.), rules for the provision and characteristics of services provided by recreational and health care institutions for children and in related areas - tourism, excursion services, catering, etc.);
7. financial, economic and medical documentation;
8. regulation (order) on internal control.

Approximate list of required documents

1. *License for medical activities or an agreement with a state (municipal) medical institution to provide services to children;
2. **License for educational activities
3. Camp acceptance certificate. The procedure for acceptance and operation of children's recreation and health organizations is specified by each subject of the Russian Federation. The act is signed by an interdepartmental commission.
4. Sanitary and epidemiological conclusion. Issued by Rospotrbnadzor and SES
5. Permission from the State Fire Inspectorate.
6. Acts on deratization and disinfestation measures carried out + agreements for their regular implementation
7. Documents for the right to operational management of buildings and land (agreement with the founder) or arena agreement
8. Contract for the supply of products
9. Garbage removal agreement
10. Permission from the Department of Internal Affairs + Agreement with the external security department of the ROVD
11. Department of Internal Affairs, which checks the camp staff to ensure they have certificates of no criminal record, and evaluates the security of the camp and the organization of safety for children in the camp.
12. Nomenclature of the institution's affairs
13. Local acts
14. Book of orders for main activities
15. Book of orders for the movement of children
16. Staffing table
17. Job Descriptions
18. Internal labor regulations in the institution
19. Canteen documentation (sample menu), approved by Rospotrebnadzor, production control plan, product certificates, rejection logs)
20. Medical records of institution employees
21. Financial and accounting documents
22. Shift schedule
23. Work and duty schedules of employees
24. Health and safety instructions
25. Instruction logs, accident logs
26. Medical documentation (medical certificates for each child, a log of those who sought help, data on the work of medical offices)
27. Data on teaching, medical, technical personnel and canteen workers, their qualification characteristics
28. Vouchers to a health care facility (with a register attached; an agreement between a health care institution with parents, or statements; an official document for children in difficult life situations indicating the category (certificate of receipt of benefits, or an act of examination of the family by the social protection authorities of the municipal district)
29. Agreement with parents on the provision of services

*** in Russia, licensing of children's health camps themselves is not provided; in two cases, they must still have it: when providing medical and recreational services(license for medical practice) or educational services(license for educational activities). Clubs and sections are not educational, but leisure services, so in this case a camp license is not required. For example, summer schools must have such a license.

Resolutions of the Chief State Sanitary Doctor of the Russian Federation.

Each type of camp is required to comply with the relevant Resolutions of the Chief State Sanitary Doctor of the Russian Federation approving the relevant SanPiN.

These Decrees establish requirements for:

1. accommodation requirements
2. device
3. content
4. organization of camp operating hours
5. requirements for the age of children.

The camps are opening if there is a document confirming its compliance with these sanitary rules issued by the body authorized to carry out state sanitary and epidemiological supervision at the location of the tourist camp.

In this case, the founder or owner of some types of camps (for example, tourist camps, labor and recreation camps) must notify the body authorized to carry out state sanitary and epidemiological supervision, and local government bodies at the place of its location about the timing of its opening at least 1 month and before the arrival of children - at least 2 weeks.

Persons who have undergone professional hygienic training, certification and medical examination in the prescribed manner are allowed to work in the camps. Workers must be vaccinated in accordance with the national calendar of preventive vaccinations, as well as according to epidemiological indications.

Each camp worker must have a personal medical book of the established form, which contains the results of medical examinations and laboratory tests, information about past infectious diseases, preventive vaccinations, marks on completion of professional hygienic training and certification.

List of current Resolutions of the Chief State Sanitary Doctor of the Russian Federation (changed and supplemented from time to time)

Resolution of the Chief State Sanitary Doctor of the Russian Federation dated December 27, 2013 No. 73

“On approval of SanPiN 2.4.4.3155-13 “Sanitary and epidemiological requirements for the design, maintenance and organization of work of inpatient recreation and health organizations for children”

Legal entities and individual entrepreneurs whose activities are related to the operation of children's health camps must, no later than, less than 2 months before the opening of the health season, inform the authorities exercising control and supervision functions in the field of ensuring the sanitary and epidemiological well-being of the population about the planned timing of the opening of children's health camps, the operating mode (start and end dates of each shift), the planned number of children in each shift, the timing of deratization , disinfestation measures and acaricidal (anti-mite) treatments

Resolution of the Chief State Sanitary Doctor of the Russian Federation dated March 18, 2011 No. 22 “On approval of SanPiN 2.4.2.2842-11 “Sanitary and epidemiological requirements for the design, maintenance and organization of work and recreation camps for teenagers” (Registered with the Ministry of Justice of the Russian Federation on March 24, 2011 No. 20277 );*

These sanitary and epidemiological rules and regulations (hereinafter referred to as sanitary rules) establish sanitary and epidemiological requirements for the placement, design, maintenance and organization of work and recreation camps, which are formed during the holidays for students of educational institutions who have reached the age of 14 years (hereinafter - teenagers) for the purpose of organizing rest and performing work.

This type of camp is also subject to Order of the Ministry of Education of the Russian Federation dated July 13, 2001 No. 2688 “On approval of the procedure for carrying out shifts of specialized camps, day camps, labor and recreation camps” (as amended on June 28, 2002);

—Resolution of the Chief State Sanitary Doctor of the Russian Federation dated April 19, 2010 No. 25 “On approval of SanPiN 2.4.4.2599-10” (together with “SanPiN 2.4.4.2599-10. Hygienic requirements for the design, maintenance and organization of the regime in health institutions with day care for children during the holidays. Sanitary and epidemiological rules and standards”) (Registered with the Ministry of Justice of the Russian Federation on May 26, 2010 No. 17378);*

establish sanitary and epidemiological requirements for the placement, design, maintenance and organization of the operating hours of health institutions with day care for children, organized on the basis of functioning general education institutions, preschool educational institutions, additional education institutions, sports facilities, social rehabilitation centers, and are aimed at improving the health of children and teenagers during the holidays.

Resolution of the Chief State Sanitary Doctor of the Russian Federation dated April 26, 2010 No. 29 “On approval of SanPiN 2.4.4.2605-10” (together with “SanPiN 2.4.4.2605-10. Sanitary and epidemiological requirements for the design, maintenance and organization of the operating regime of tent-type children’s tourist camps during the summer holidays. Sanitary and epidemiological rules and standards”) (Registered with the Ministry of Justice of the Russian Federation on May 27, 2010 N 17400);*

These sanitary rules establish sanitary and epidemiological requirements for the placement, design, maintenance and organization of the operating hours of children's tourist camps during the summer holidays using tents (hereinafter referred to as tourist camps), regardless of their subordination and forms of ownership.

— Resolution of the Chief State Sanitary Doctor of the Russian Federation dated May 18, 2010 No. 58 “On the introduction of sanitary and epidemiological requirements for organizations engaged in medical activities. SanPin 2.1.32630-10″ (Registered with the Ministry of Justice of the Russian Federation on August 09, 2010 No. 18094);*

* Sanitary and epidemiological requirements for entrepreneurs and organizations engaged in medical activities have been determined (SanPiN 2.1.3.2630-10). ** For health resort camps.

Resolution of the Chief State Sanitary Doctor of the Russian Federation dated January 21, 2014 No. 3, Moscow "On approval of SP 2.5.3157-14 "Sanitary and epidemiological requirements for the transportation of organized groups of children by rail""

Other acts

Order of Rosstat dated April 23, 2010 N 171 (as amended on May 16, 2011) “On approval of statistical tools for organizing federal statistical monitoring of the activities of children's health institutions (camps)”

This order approved the form for submitting statistical reporting to Rosstat.

It is provided by camps of all types, except for sanatorium and health camps.

On medical contraindications when sending minors to recreation and recreation organizations (Letter from the Ministry of Health of the Russian Federation dated May 15, 2015)