A simple recipe to bake cupcakes. How to cook a cupcake in the oven - the easiest cupcake recipe

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Sometimes you really want to cook something new, unusual and very tasty. Today website shares with you recipes for cool cupcakes that literally melt in your mouth and are sure to please the whole family!

Cupcakes with Nutella chocolate spread

You will need:

• 140 g softened butter
• 3/4 cup sugar
• 3 eggs
• 1/2 tsp. vanillin
• 200 g sifted flour
• 1/4 tsp. salt
• 2 tsp. baking powder (baking powder)
• 1/3 cup Nutella chocolate spread

Preparation:

1. Preheat the oven to 160ºC, prepare the molds and put paper in them to prevent the dough from sticking.
2. Beat the butter and sugar for two minutes, then add the eggs to the mixture and continue beating until smooth.
3. Then add vanillin, flour, salt, baking powder and mix until smooth.
4. Fill the molds 3/4 full using a regular tablespoon.
5. Place 1.5 tsp on each cupcake. Nutella chocolate spread.
6. Using a toothpick, twist the chocolate paste into a spiral so that part of the paste goes inside.
7. Place the muffin tins in the preheated oven and bake for 20 minutes.
8. After this, cool the cupcakes and place a spoonful of chocolate spread on top.

Strawberry Apricot Cupcakes

You will need:

• 5 pieces. apricots
• 9 pcs. strawberries
• 2 eggs
• 180 g flour
• 80 g sugar
• 6 g baking powder
• 50 g chocolate
• 50 g olive oil
• vanilla sugar
• a pinch of salt

Preparation:

1. Beat eggs with sugar.
2. Combine flour with baking powder, salt and vanilla sugar, mix and add together with butter to beaten eggs. Mix well again.
3. Cut strawberries and apricots into medium-sized pieces, after removing the sepals from the strawberries and the pits from the apricots.
4. Cut the chocolate randomly with a knife and add it to the dough along with strawberries and apricots, mix.
5. Pour the dough into the molds to 2/3 of the volume, place in an oven preheated to 180-200ºC and bake for 25-30 minutes.

Cupcakes with raspberry cream

You will need:

• 150 g butter or margarine
• 150 g sugar
• 4 eggs
• 100 g chocolate
• 2 tsp. baking powder
• 150-200 g flour
• 200 g raspberries
• 300 g curd cheese (Almette, Buko or Philadelphia)

Preparation:

1. Cut the chocolate into cubes.
2. Grind the butter with sugar until the mixture becomes white.
3. Add eggs, mix.
4. Add chocolate and stir again.
5. Add flour, baking powder and knead the dough.
6. For the cream: mix the egg with sugar, add cheese and raspberries, mix thoroughly.
7. Fill silicone molds 1/2 full with dough, fill the rest with cream and bake in the oven at 180ºC for 30 minutes.
8. After this, remove the cupcakes from the oven, let them cool and remove from the molds.

Lemon Yogurt Blueberry Muffins

You will need:

• 100 g flour
• 20 g oat flour
• 1 tsp. baking powder
• 75 g sugar
• 3 tbsp. l. vegetable oil
• 3 tbsp. l. yogurt
• 1 egg
• 2 tbsp. l. frozen blueberries
• zest of 1/2 lemon

Preparation:

1. Mix flour, oatmeal, sugar, baking powder, lemon zest.
2. In a separate container, mix vegetable oil, yogurt, egg. Then combine the two resulting mixtures and mix well.
3. Sprinkle blueberries with 1 tbsp. l. flour, mix and add to the dough.
4. Place in molds and bake at 180ºC for 35 minutes.

Chocolate cupcakes with curd filling

You will need:

• 270 g flour
• 2 tbsp. l. cocoa powder
• sugar (100 g for dough and 4 tbsp for filling)
• 100 g melted butter
• 100 g melted dark chocolate
• 200 ml kefir
• 3 eggs (2 eggs and 1 white for the dough and 1 yolk for the filling)
• 1 tsp. baking powder
• 1/2 tsp. soda
• 250 g cottage cheese

Preparation:

1. For the filling: mix cottage cheese, 4 tbsp. l. sugar and 1 yolk.
2. For the dough: first mix kefir, 2 eggs, 1 egg white, melted dark chocolate, melted butter and 100 g of sugar. Separately mix flour, cocoa, baking powder and soda. Then combine all the ingredients and mix well.
3. Place the dough in the muffin tins 2/3 of the way up and place the curd filling in the middle.
4. Bake at 180ºC for 20 minutes.

Gingerbread cupcakes with pear

You will need:

• 300 g pear
• 350 g wheat flour
• 150 g sugar
• 250 g sour cream
• 100 ml sunflower oil
• 2 chicken eggs
• 1 tbsp. l. honey
• 2 tsp. baking powder
• 1 tbsp. l. ground dried ginger
• 1 tsp. cinnamon

Preparation:

1. Mix flour, sugar, dried ginger in a bowl (you can take fresh, then you need to peel the ginger root and grate it on a fine grater), cinnamon, baking powder and a pinch of salt.
2. In another container, mix sour cream, eggs, sunflower oil and honey.
3. Mix all ingredients to form a thick dough.
4. Wash the pears, peel them, remove the seed pods and chop finely. Then add them to the dough and mix so that the pear pieces are evenly distributed throughout the dough.
5. Use a teaspoon to distribute the batter into the muffin tins.
6. Bake the cupcakes in the oven for 15 minutes at 180ºC.
7. Carefully remove the finished cupcakes from the molds and cool.

Beetroot and carrot muffins

You will need:

• 1.5 cups flour
• 400 g grated beets
• 400 g grated carrots
• 140 g cane sugar
• 1/3 cup olive oil
• 2 eggs
• 2 g vanillin
• 2 tsp. cinnamon
• 1 tsp. soda
• 1 tsp. baking powder
• a pinch of salt

Preparation:

1. Mix flour, soda, baking powder, grated vegetables, cinnamon, vanillin, sugar and salt.
2. In another container, mix olive oil and eggs.
3. Mix all ingredients to obtain a homogeneous mass.
4. Divide the dough into the molds and bake in an oven preheated to 180ºC for 25-30 minutes.

Banana muffins with oat flakes

You will need:

• 1 egg
• 100 g wheat flour
• 50 g oatmeal
• 50 ml vegetable oil
• 2 bananas
• 100 ml milk
• 90 g brown sugar
• 5 g baking powder

Among all the variety of homemade baked goods, cupcakes occupy one of the most honorable places. This is explained by many factors. For example, the variety that cupcake recipes offer allows almost everyone to prepare something exactly to their taste. In addition, it’s captivating how easy it is to prepare cupcakes in tins - you just need to spread the dough on them and bake. There is no tedious rolling out of dough and cutting out figures, but, as you can see for yourself by looking at the proposed cupcake recipes with photos, such baking is worthy not only of an everyday, but also a holiday table.
In this section, you can easily learn how to prepare chocolate, cottage cheese, banana muffins, and besides, no one will stop you from experimenting with fillings on your own and preparing, for example, not just traditional muffins with raisins, but something special, festively beautiful. Every housewife should be able to prepare simple cupcakes, so that if unexpected guests arrive, you can surprise them with how to prepare a cupcake in the shortest possible period of time.
Well, for those who have convenient and functional helpers in their kitchen, we will be happy to offer options on how to prepare muffins in a slow cooker or, if you don’t have one, “make up” muffins in a bread maker. But even those who are going to organize the preparation of cupcakes in a traditional gas or electric oven have nothing to fear: the recipes for cupcakes in tins presented to your attention in this section of the site are described in great detail, starting with the amount of ingredients and ending with the baking time and temperature - everything for this so that you get delicious cupcakes. And for those who are afraid that the baked goods will not come out well, we advise preparing cupcakes in a silicone mold - it is very convenient, especially since recipes for cupcakes in a mold do not require any exclusive products.

19.03.2020

Kefir muffins without eggs - simple and delicious

Ingredients: kefir, flour, vegetable oil, oatmeal, prunes, cocoa, sugar, baking powder, powdered sugar

Do you want to make delicious and healthy cupcakes? We will share with you an excellent recipe - it uses kefir, prunes and oatmeal as ingredients. The cupcakes turn out just wonderful!
Ingredients:
- 200 g kefir;
- 200 g flour;
- 40 g vegetable oil;
- 2 tbsp. oatmeal;
- 4-5 pcs. prunes;
- 1.5 tbsp. cocoa;
- 2 tbsp. Sahara;
- powdered sugar.

24.03.2019

Christmas English muffin

Ingredients: nut, date, dried apricots, prunes, raisins, jam, candied fruit, mango, rosemary, turmeric, ginger, nutmeg, ginger, cinnamon, cranberry liqueur, egg, baking powder, soda, butter, honey, sugar, flour

English Christmas cake, traditionally prepared in Great Britain, is a wonderful pastry: very tasty, aromatic, rich... Try it too - you will definitely like it!
Ingredients:
- 2 cups of flour;
- 1 cup of sugar;
- 1 tbsp. honey;
- 125 g butter;
- 0.5 tsp soda;
- 1.5 tsp. baking powder;
- 2 eggs;
- 50 ml cranberry tincture;
- 2 tsp. cinnamon;
- 1 hour ginger;
- 0.5 tsp nutmeg;
- turmeric on the tip of a knife;
- 1 branch of rosemary.
Filling:
- 70 grams of nut mix;
- 80 grams of dates;
- 70 grams of dried apricots;
- 70 grams of prunes;
- 70 grams of raisins;
- 30 grams of Kiev dry currant jam;
- 10 grams of candied orange peels;
- 50 grams of dried mango.

21.02.2019

English Christmas cake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.

15.06.2018

Chocolate muffins with chocolate pieces

Ingredients: flour, cocoa, baking powder, sugar, milk, chocolate, butter, egg

For a cup of coffee or tea, I suggest you bake very tasty chocolate muffins with chocolate pieces. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tbsp. cocoa,
- half tbsp. baking powder,
- 150 grams of sugar,
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

30.05.2018

Muffins with cocoa

Ingredients: egg, yogurt, flour, cocoa, sugar, soda, baking powder, coffee, butter

Chocolate muffins with cocoa are easy and quick to make. I have described the cooking recipe in detail for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp. soda;
- 1 tsp. baking powder;
- 100 ml. coffee;
- 80 grams of butter.

30.05.2018

Raisin muffins

Ingredients: butter, raisins, cognac, sugar, flour, egg, milk, baking powder

There are a lot of muffin recipes. Today I have shared with you a simple recipe for my favorite raisin muffins. The baked goods turn out very tasty.

Ingredients:

- 100 grams of butter,
- 75 grams of raisins,
- 2 tbsp. cognac,
- 80 grams of sugar,
- 120 grams of flour,
- 2 eggs,
- one and a half tbsp. milk,
- ¾ tsp. baking powder.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you prepare delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to pamper your family with delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs,
- 1 glass of flour,
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp. lemon juice,
- 1 tbsp. vegetable oil.

21.05.2018

Milk muffins in silicone molds

Ingredients: flour, butter, milk, egg, sugar, baking powder, vanilla sugar

Muffins are one of those baked goods that no child can refuse. And adults will be happy to take them for tea or coffee. So watch our master class and be sure to prepare delicious muffins with milk!

Ingredients:
- 130-140 grams of flour;
- 60 grams of butter;
- 5 tbsp. milk;
- 1 egg;
- 4 tbsp. Sahara;
- 1.5 tsp. baking powder;
- 0.5 tsp vanilla sugar.

25.04.2018

Pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, nut

Pumpkin muffins look very bright, appetizing, and their taste is worthy only of praise. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 grams of nutmeg pumpkin;
- 2 eggs;
- 110 ml olive oil;
- 185 grams of cane sugar;
- 285 grams of wheat flour;
- 5 grams of ground cinnamon;
- 7 grams of baking powder for dough;
- 3 grams of table salt;
- 60 grams of walnuts.

06.04.2018

Easter cake "Panettone"

Ingredients: milk, flour, yeast, sugar, margarine, egg, salt, raisins, candied fruits, cinnamon, cardamom, cloves, vegetable oil

Italian cake has a different name: Panettone, but it is also prepared on a rich yeast dough. Also in its composition you will find raisins, candied fruits, cinnamon, cardamom, cloves... It turns out very tasty and beautiful pastries.
Ingredients:
For the dough:
- fresh milk - 125 ml;
- premium flour - 90 g;
- yeast - 15 g;
- sugar - 1 tbsp.
For the test:
- flour - 300 gr;
- creamy margarine - 85 g;
- egg - 1 pc;
- sugar - 0.5 tbsp;
- salt - 1 pinch;
- raisins - 50 gr;
- candied fruits - 0.25 cups;
- cinnamon - 0.5 tsp;
- ground cardamom - 0.25 tsp;
- powdered cloves - 1/6 tsp;
- vegetable oil - 0.5 tbsp.

22.03.2018

carrot cake

Ingredients: carrots, eggs, sugar, flour, salt, baking powder, vegetable oil

You will make this carrot cake quite often. The baked goods turn out very juicy and incredibly light. Minimum products, maximum benefits.

Products for the recipe:
- one or two carrots,
- two eggs,
- sugar - 150 g,
- flour - 130 g,
- salt - a pinch,
- baking powder - 10 g,
- vegetable oil - 90 ml.

09.02.2018

Muffins with chocolate in silicone molds

Ingredients: eggs, chocolate, butter, sugar, flour, baking powder

I suggest you prepare some very tasty and quick-to-prepare chocolate muffins in silicone molds for a cup of tea. I have described the baking recipe in detail for you.

Ingredients:

- eggs - 2 pcs.,
- dark chocolate - 70 grams,
- butter - 70 grams,
- sugar - 100 grams,
- flour - 250 grams,
- baking powder - 1.5 tsp.

22.01.2018

Easter cupcake

Ingredients: eggs, flour, baking powder, sugar, vegetable oil, milk

Easter baking is always delicious and beautiful. But don’t limit yourself to just Easter cakes: Easter cake turns out great too. It is very appropriate on the Easter table. Try it, you will definitely like it!

Ingredients:
- eggs - 3 pcs (1 - for glaze);
- flour - 1 glass;
- baking powder - 1 tsp. (or 0.5 tsp soda);
- sugar - 7 tbsp. (2 tbsp for glaze);
- vegetable oil - 30 ml;
- milk - 1/2 cup.

10.01.2018

Tangerine cupcake with chocolate

Ingredients: flour, sugar, eggs, kefir, soda, apple cider vinegar, tangerine, dark chocolate

Almost everyone loves cupcakes. Chocolate also has quite a lot of fans. Tangerines are the main attribute of the New Year. But even without this holiday it has many fans. But if these three “ingredients” are combined into one dish, then we will get a masterpiece that almost no one can resist. We want to tell you how to make such cupcakes in this recipe.

Ingredients:
- 2.5 cups flour;
- sugar - 130 g;
- eggs - 2 pcs;
- full-fat kefir - 1.5 cups;
- soda - 1.5 teaspoons;
- apple cider vinegar - 1 teaspoon;
- tangerines - 3 large;
- dark chocolate - 50 g.

30.12.2017

Pumpkin cupcake

Ingredients: pumpkin, eggs, flour, baking powder, vanillin, sugar, vegetable oil, ground cinnamon

I would like to invite you to prepare a very tasty unusual pumpkin cupcake. The recipe is simple and quite quick.

Ingredients:

- pumpkin - 200 grams,
- eggs - 2 pcs.,
- flour - 1 cup,
- baking powder - one and a half tsp,
- vanillin - a couple of pinches,
- sugar - 150 grams,
- vegetable oil - 100 grams,
- cinnamon - 2 pinches.

If you want to prepare something interesting for tea or coffee, then a cupcake is one of the possible options.

This type of baking does not require any special ingredients and can be made very quickly and easily.

Homemade cupcakes will bring not only pleasure to the process, but also excellent results.

1. Cupcake with cream

Products:

• Eggs - 4 pcs.
• Sugar - 250 gr.
• Cream 30-35% - 250 gr.
• Starch - 125 gr.
• Flour - 125 gr.
• Vanillin or vanilla sugar
• Baking powder - 10 gr.

How to make a cream cake:

Beat the eggs well with sugar and vanilla, while continuing to beat, add room temperature cream. The mass will become thinner. Mix flour, starch and baking powder separately. Let's sift into the mass.

Beat with a mixer until smooth. The mass is smooth, without lumps. Pour the dough into the mold.

Bake at 160 degrees for about 50 minutes. Check readiness with a wooden stick.

Look how fluffy the cupcake turns out! Not dry, moist, softest! And it doesn’t look like a biscuit at all, it tastes exactly like a cupcake!

You can pour chocolate on top or brush it with boiled condensed milk, or you can simply sprinkle it with powdered sugar.

2. Leopard cupcake

Products:

For the cupcake:

• Soft butter - 100 gr.
• Sugar - 200 gr.
• Eggs - 4 pcs.
• Vanilla essence - 1 teaspoon
• Flour - 150 gr.
• Corn starch - 50 gr.
• Baking powder - 1 teaspoon
• A pinch of salt
• Cocoa

How to make Leopard cake:

Beat butter and sugar until white.

Stir the eggs with a fork, add vanilla essence and, whisking, combine with the butter in 4-5 additions. Sift flour, cornstarch, salt and baking powder.

Using a spatula from bottom to top, add the flour mixture in 3 additions.

Divide the dough into 2 parts. Set aside one part. Divide the other into larger and smaller ones.

Add 2 tbsp to a large one. spoons of sifted cocoa into a smaller part add 1/4 tbsp. spoons of cocoa + 1/2 tbsp. spoons of flour.

Prepare a baking dish. Grease with oil and dust with flour, lay paper on the bottom.

We put each part of the dough in a bag, it’s more convenient to work with. Using white dough, draw 3 circles at a distance from each other.

Draw a line from the smallest bag of light brown dough on top of the dark dough.

Take a bag of dark dough and squeeze it on top of the light brown one.

We close it completely. Now cover the dark brown one with the light dough. Along the edges and then on top so that the dough does not spread.

Once again make circles from the dark dough, but this time in the place where the light dough was originally.

Apply dark dough on top, then light brown dough and cover everything with dark dough. Cover everything with white dough.

If there is any dark dough left, spread it on top. Place in a preheated oven at 180 degrees for 40 minutes.

It is better to bake 2 cake layers and place them on top of each other, then the cake will look richer. And the leopard print pattern will be more expressive.

The description of the process turned out to be long, but it is much easier to do than to describe. These cake layers are perfect for a cake and 2 cake layers will be enough.

3. Lemon cake

Products:

• Margarine - 200 gr.
• Lemon - 2 pcs.
• Sugar - 150 gr.
• Baking powder - 1 pack
• Wheat flour - 2 cups
• Chicken egg - 4 pcs.
• Milk - 200 ml.

How to make lemon cake:

The set of products is very simple and not expensive! Grate the margarine on a coarse grater! Margarine can be replaced with butter, it will be a little more tender. Mix margarine with sugar and eggs!

You don’t need to try to grind the margarine until smooth, this is necessary so that during the baking process you get delicious holes in our cupcake!

Using a fine grater, remove the zest from the lemon. We also need lemon pulp; we will grate it on a coarse grater.

Mix the lemon mixture into the dough, pour the finished dough into a greased springform pan. And put it in a preheated oven to bake for 30-40 minutes.

Check the readiness of the cake with a splinter. Since baking powder and lemon will immediately begin to make friends, everything needs to be done very quickly so that the process of rising the dough occurs already in the oven.

It is also advisable to prepare the form in advance. Grease it with a piece of margarine or butter!

And don’t rush to take the lemon cake out of the mold right away, let it cool a little and enjoy your tea with the lemon cake! You can decorate with powdered sugar and fruit.

4. Curd cake with pear

Products:

• Flour -225 gr.
• Butter - 115 gr.
• Sugar - 250 gr.
• Cottage cheese - 200 gr.
• Eggs - 3 pcs.
• Baking powder - 1/2 teaspoon
• Pear - 2-3 pcs.
• Vanilla

How to make curd cake with pear:

Beat butter at room temperature with sugar. Add cottage cheese (previously rubbed through a sieve) and stir until smooth, add vanilla.

Beat in the eggs one at a time and mix well.

Add flour sifted with baking powder.

Knead the dough well.

Grease and flour the pan and place the dough.

Cut the pears into circles and stick them into the mold.

Bake at 170 degrees for about an hour until golden brown. Check readiness with a match.

5. Cupcake “Snowflake”

Products:

• Condensed milk - 1 can
• Egg - 1 pc.
• Starch - 6 tbsp. spoons
• Soda - 0.5 teaspoon
• Lemon zest

How to make Snowflake cupcake:

Everything is whipped and poured into a “brick” shape. Bake at 180-200C until done (20 minutes), check with a splinter.

Make a cut at the highest part to prevent the cake from cracking.

6. Cupcake “Capital”

Products:

• Prunes – 0.5 cups
• Dried apricots – 0.5 cups
• Raisins – 0.5 cups
• Walnuts – 1 cup
• Chicken eggs - 3 pcs.
• Granulated sugar – 1 cup
• Flour – 1 cup
• Margarine – 100 gr.
• Slaked soda – 0.5 teaspoon
• Juice of half a lemon
• Honey – 2 tbsp. spoons

How to make the Stolichny cake:

The most painstaking part of this recipe is cutting the dried fruits. It is better to take prunes without seeds, as it is easier and faster to cut them. Cut into small pieces.

We also cut dried apricots into pieces. We wash and dry the raisins.

Chop the walnuts into several pieces (but not into powder, pieces of nuts should be felt in the cupcake).

Break eggs into a bowl and add granulated sugar. Mix them with a whisk (not a mixer!) until smooth. Gradually add flour and mix with a whisk or spoon. We extinguish the soda with vinegar and put it in the dough.

Melt the margarine until liquid and pour it into the dough (cool the margarine a little first so that it is not too hot, otherwise the eggs in the dough may curl). Add lemon juice.
And liquid honey (it’s better to take light honey). Now add chopped dried fruits and nuts.

Mix everything well. The dough itself should not be too thick (the consistency is approximately the same as for charlotte, i.e. the dough should flow from a spoon).

Pour the dough with dried fruits into a mold, which we first grease with oil or line with baking paper.

Place in the oven, which is heated to 150-160 degrees. Bake in the oven until crust forms, about 35 minutes.

The cake is best eaten cold. This is delicious.

7. Yogurt cake with prunes

Products:

• Drinking yogurt, any flavor possible - 1 glass
• Eggs - 3 pcs.
• Sugar - 2-3 tbsp. spoons
• Flour - 1.5 cups
• Butter (melt) - 40 gr.
• Vegetable oil - 2 tbsp. spoons
• Baking powder - 1 teaspoon
• A pinch of salt
• Vanilla sugar - 1 sachet
• Pitted prunes - 100 gr.
• Raisins - 100 gr.

How to make yoghurt cake with prunes:

Heat the oven to 180 degrees. Grease a cake pan or small ramekins with butter. Pour boiling water over the dried fruits for 5 minutes, then drain the water and dry them on a napkin, transfer them to a bowl and mix with a pinch of flour.

Separate the whites from the yolks. In a bowl, beat the yolks with sugar, vanilla, salt until white, while continuing to beat, pour in the vegetable oil and melted butter, then add yogurt, stir, add sifted flour and baking powder, stir so that there are no lumps, add prunes and raisins.

Separately, beat the whites into a strong foam. Gently mix the dough with the whites until smooth, pour the mixture into the mold.

Bake until golden brown, check doneness with a wooden skewer. Turn the finished cake onto a wire rack, carefully remove the bottom and side of the pan, and let cool completely.
5. Then cut into portions and you can make tea, bon appetit.

8. Coffee cake with cherries

Products:

• Butter - 80 gr.
• Sugar - 120 gr.
• Instant coffee - 1 heaped teaspoon
• Eggs - 3 pcs.
• Flour -220 gr.
• Baking powder - 2 teaspoons

For filling:

• Pitted cherries - 250 gr.
• Sugar - 100 gr.

How to make coffee cake with cherries:

Place the cherries in a saucepan and add sugar.

Cook over low heat until the sugar dissolves.

Now the dough. Grind butter with sugar. Dissolve coffee in 1 tbsp. spoon of boiling water, add to butter and sugar and mix.

Then beat in the eggs one at a time. Sift the flour with baking powder and combine with the egg-butter mixture.

Place the cherries in a sieve and collect the syrup. Mix cherries with dough.

Place in a greased pan. Bake t=180~200°C for 30 minutes.

Once it cools down, soak it in cherry syrup.

Bon appetit!

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Irina Kamshilina

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Content

Healthy eating has become an integral part of most people. People refuse ready-made food in favor of homemade food, so as not to consume preservatives and harmful impurities in “foreign” food. It is fashionable to prepare sweet desserts yourself, which are guaranteed to consist only of the best and freshest products. Cupcake recipes will help you prepare a classic dessert; different variations of ingredients will diversify the delicacy. Get inspired and take note of the best cooking options.

Simple recipes for delicious homemade muffins

Cupcake is a universal dish; this sweet dessert is suitable for your next dinner or Christmas table. These homemade baked goods have always pleased us with their ease of preparation, and you can have a blast here: puff cake, marble cake, capital cake with raisins (recipe according to GOST), lemon cake, Easter cake, diet cake, shortbread cake, banana cake. Let's look at some recipes in more detail.

In silicone molds with nuts

Silicone molds can be a great choice. They are not dangerous when heated and can be used in any oven. In such molds, the bottom of the baked goods does not burn and there is no need to grease them with oil. To prepare you will need:

• a pair of eggs;
• 150 g sugar;
• 200 g flour;
• a pinch of soda;
• oranges, crushed nuts.

1. Turn eggs and sugar into a snow-white mass.
2. Add flour and soda, stir.
3. Add nuts and orange slices.
4. Place the resulting “cocktail” in silicone molds in the oven for half an hour. As a result, you will have delicate nut muffins with an orange aroma. You can use cream for decoration.

Classic cottage cheese cake with raisins in a slow cooker

If you are short on time, but want to cook something tasty, then we will offer a simple way to prepare dessert. It’s made instantly, it turns out very tasty, this recipe will save time for mothers sitting with children, business women who want to surprise their family without wasting time in the kitchen. The dish is prepared simply and easily in the Moulinex multicooker.

Required ingredients:

• 3 eggs;
• 200 g sugar;
• 130 g butter (butter);
• a pinch of soda;
• a pack of cottage cheese (200 g);
• 200 g flour;
• 3 tbsp. l. raisins

1. Make a cream mixture from egg whites and sugar.
2. Add butter, yolks and soda, which it is advisable to quench with lemon, beat again with a mixer, add new ingredients - cottage cheese and flour.
3. Add raisins to the prepared mixture.
4. Pour the mixture into the container, close the multicooker, press the “Bake” button. It will be ready in an hour. A bread maker is a good alternative to a multicooker.

Chocolate with kefir

Have you always dreamed of making a delicious, light dessert to amaze your loved ones and colleagues, but don’t know the recipes for making cupcakes? Try this recipe, your guests will be pleasantly surprised. Baked goods should be served with jam or condensed milk.

• two eggs;
• 200 g flour;
• 150 g sugar;
• 5 tbsp. l. cocoa;
• kefir (1 glass);
• 100 g butter (butter);
• 2 tsp. vanilla sugar, the same amount of baking powder.

1. Grind butter with sugar.
2. In a mixer, beat together with eggs, kefir and bulk ingredients.
3. Bake in a cupcake maker for about half an hour.

In a mug in 5 minutes

Recipes for making muffins in the microwave in 5 minutes have approximately the same ingredients and are prepared in standard molds. This dish is distinguished by its originality, since it is prepared in an ordinary mug, and we will find out how below.

• 4 tbsp. l. flour;
• 3 tbsp. l. cocoa powder;
• 1 egg;
• 4 tbsp. l. Sahara;
• 3 tbsp. l. milk;
• 3 tbsp. l. "Nutella";
• a pinch of slaked soda.

1. Mix flour, cocoa powder, sugar with a pinch of soda.
2. Add separately beaten egg, milk, butter, Nutella.
3. Place the assorted dishes in a cup and microwave. Baking time: 5 minutes. It is worth considering that the dough will rise, so there should be only half a cup of the mixture.

Milk cake in the oven

This recipe is a classic. The dish is interesting because it allows housewives to experiment by adding cherries or bananas, cinnamon, raisins, lemon zest, apple or chocolate to the filling.

• a pair of eggs;
• 400 g flour;
• 400 g milk;
• 120 g sugar;
• 100 ml oil (vegetable);
• 1 tbsp. l. rum or cognac;
• soda;
• salt;
• vanillin.

1. Beat flour with soda, salt and eggs.
2. Add sugar and vanilla, beat again.
3. Pour in the secret ingredients - milk, butter and alcohol, mix in the filling.
4. If you decide to use chocolate, you can make a zebra cake, for this you need to lay it out in layers - dough, then chocolate, then add dough again. Bake for 30 minutes. You can make an airy carrot cake by adding fresh juice from 3 carrots.

Muffins with cocoa

Cupcakes, in addition to the standard set of products - flour, eggs and butter, always have an appetizing shape. Let's try to prepare a version of this delicacy with cocoa.

• 150 ml milk;
• 100 g sugar;
• 175 g flour;
• 1 egg;
• 60 ml margarine;
• 10 g soda;
• 45 g cocoa;
• 2 g salt.

1. Turn the egg into airy foam, add margarine, flour, soda, cocoa, sugar, milk. Beat in a mixer. The dough is ready.
2. Cooking time - twenty-five minutes. Remember to use paper cups, this will make the cupcakes easier to remove.
3. Chocolate muffins can be made without eggs if you need a meatless option or have allergies. Milk can be replaced with hot water.

Mini cupcakes

To properly prepare classic mini-cupcakes, you must follow the sequence of the recipe. The mini cupcakes are tender and edible.

• 1 stick of butter (200 g);
• 1 glass of sugar (200 g);
• 3 eggs;
• 200 g flour;
• 5 g baking powder;
• a pinch of vanillin;
• 3 tbsp. l. milk;
• powdered sugar for glaze.

1. Pour sugar into the melted butter, beat until foamy, then add the eggs and stir again.
2. Ingredients such as vanillin, baking powder and flour must be mixed in a separate container.
3. After combining the ingredients, add milk. The dough should resemble the composition of rich sour cream.
4. Bake mini cupcakes for about half an hour. You can decorate them by placing a cherry or crushed nut on top, this will be a nice alternative to traditional icing or fondant.

With liquid filling

The dessert is suitable for those with a sweet tooth and those who are not losing weight. Such a cake will always be distinguished by its originality - after all, you can use new jam for the filling each time. And don’t forget about the main condition of cooking - preparing a dish should bring pleasure.

• 2 eggs;
• 150 g sugar;
• 120 ml oil (vegetable);
• 1 mug of kefir;
• 2 cups of flour;
• baking powder;
• jam.

Simple cupcake - general cooking principles

A simple cupcake is prepared very quickly and easily, which is why it got its name. To prepare such baked goods, any ingredients available in the refrigerator are suitable. Butter or margarine, eggs (there are recipes without them) and sugar are added to the dough. A simple cake can be baked with milk, kefir, sour cream and even mayonnaise. To make the baked goods soft and fluffy, you can add a little soda to the dough, and vanilla or nutmeg for flavor. All of the ingredients listed are included in the basic set for a simple cupcake. And if you add 1-2 additional components, you will get a completely different treat. For example, you can add cocoa powder to the dough, and a simple cupcake will turn into a chocolate one. Take nuts and raisins and get a fragrant classic cupcake for a family tea party. Children love fruit muffins; to do this, just add pieces of fruit, zest and candied fruits to the dough of a simple muffin. There are a lot of options here.

Plain cupcakes are often used as a base for cakes. To do this, you need to bake a regular simple cake, and after the sponge cake has cooled, cut it into several cake layers. Each cake needs to be coated with cream. You can also bake several small cupcakes, cut them in half and layer them with condensed milk, chocolate spread or jam. Simple muffins are most often baked in the oven; a microwave or a slow cooker are also suitable.

Simple cake - preparing food and utensils

A simple cake can be baked in a regular pan or silicone molds in the oven. You can also prepare the treat in a microwave, slow cooker or bread maker. Each housewife chooses the most convenient baking method, depending on what appliances she has at home. From the dishes you need to prepare a deep bowl for the dough, a sieve and a measuring cup. It is better to use a mixer or blender to beat the ingredients - this greatly simplifies the process of preparing a simple cake, and the dough itself will turn out much better.

The flour should be sifted first. All ingredients (eggs, milk, kefir, sour cream, etc.) should be at room temperature. Butter or margarine should be softened or melted. The filling must be prepared in advance: chop the nuts, sort and rinse the raisins (and steam if necessary), wash and chop the berries and fruits. If frozen berries are used, they must be thawed and the juice drained.

Simple cupcake recipes:

Recipe 1: Simple Cupcake

A very simple cake that doesn't require many ingredients to make. The cupcake can be served as a treat on its own or used as a topping for a cake. If you put different ingredients into the dough, each time you will get a completely different tasting treat.

Required ingredients:

• 2 eggs;
• Butter - 95-110 g;
• 325-330 g flour;
• Sugar - 195 g;
• 110 ml kefir;
• 12 g soda;
• Vanillin.

Cooking method:

Bring the butter to a soft state, beat with sugar, add vanillin. Pour in kefir, beat in eggs, add flour and a little soda. Beat the mixture with a mixer until smooth. If you are baking a simple cupcake and not a cake base, you can add dried fruits and any nuts to the dough. Oil the mold and fill it with dough. Bake the cake until done (about 40-45 minutes).

Recipe 2: Simple sour cream cake

Another option for making a simple cake is to knead the dough with sour cream. Otherwise, almost the same ingredients are used here as in the first recipe. For the filling, use raisins and nuts.

Required ingredients:

• Margarine - 100-100 g;
• Sugar - to taste (about a glass);
• Sour cream - a glass;
• 2 eggs;
• 6 g soda;
• Vanillin;
• Raisin;
• Walnuts;
• Flour - 210-225 g.

Cooking method:

Sift the flour and soften the margarine. Chop the walnuts, but not too finely, wash the raisins and steam them in boiling water (if they are too hard). Mix softened margarine with sugar and eggs, add sour cream and flour. Beat everything with a mixer, add vanilla and a little soda. Place nuts and raisins into the dough and mix with a spoon. Grease the mold with oil and place the dough there. A simple cake is baked for about 35-45 minutes.

Recipe 3: Simple Jam Cake

To prepare such small cupcakes with jam, you need to take separate molds. For the dough itself you only need flour, eggs, butter and sugar. For the filling you can use any jam or jam.

Required ingredients:

• 2 eggs;
• 100-115 g sugar;
• Jam or jam;
• 3 g salt;
• Odorless vegetable oil - 2.5-3 tablespoons;
• 135-150 g flour;
• Baking powder.

Cooking method:

Mix sugar with eggs. Then mix with butter, flour and baking powder. Add salt. Whisk all the ingredients. To make a simple cake with jam softer, you can leave the dough for 20-30 minutes. Grease the molds and fill 1/3 with dough, put in a little jam. Place more dough on top so that the mold is 2/3 full. Bake the cupcakes in the oven for about half an hour.

Recipe 4: Simple Poppy Cake

Simple poppy seed cake is made with milk. The recipe is so simple that anyone can do it. However, the ease of preparation and the minimum set of ingredients do not in any way affect the quality of the treat. The baked goods come out very rich and aromatic.

Required ingredients:

• Sugar - about a glass;
• 110 ml milk;
• 2 eggs;
• Vanillin;
• 90-100 ml vegetable oil;
• Flour - 315-325 g;
• 9 g baking powder;
• Poppy - a few spoons;
• 2 g salt.

Cooking method:

Beat eggs with sugar, salt and vanilla. Add milk, vegetable oil, mix vigorously. Add flour, baking powder and poppy seeds. Fill the greased pan with dough and place in the oven. Bake until done.

Simple cupcake - secrets and useful tips from the best chefs

— In order for the cake to rise well, it is advisable to sift the flour. This will enrich it with oxygen and make the dough more structured;

— Place the cake in an oven preheated to 180 degrees;

— Homemade simple cake should always be baked at medium temperature and at medium level;

— You can easily check the readiness of the cake with a wooden stick. You need to stick it into the most raised place; if the stick comes out dry, then it’s time to pull out the cake. If there is still raw dough left on it, then the cake is not baked yet, but the heat in the oven needs to be reduced;

— If the baked goods are difficult to remove from the mold, you can do the following: place the mold on a wet towel for 5-7 minutes. After this, the cake should release well from the walls of the dish. You can also help with pulling out with a knife, but you should not do this with silicone molds;

— Since everyone’s oven is different, the baking time will also be different. The readiness of the cake should be checked periodically, but not every 5-10 minutes;

- If time allows, it is better to leave the dough to “rest” for 25-30 minutes. During this time, all the ingredients will “combine” better and the dough will become more homogeneous;

- Remove the cake from the mold only after it has cooled, otherwise some of the baked goods will remain in the mold.