Recipes for delicious green tomato salads. Green tomato salad for the winter - the best preparation recipes

Green tomato salad is an uncomplicated, simple appetizer that can be very appetizing. Green tomatoes go well with other vegetables and herbs. Salads from them can be prepared simply for the table during the season, or you can make preparations for future use.

How to make green tomato salad?

A green tomato salad can become a welcome guest on your table if it is prepared correctly and tasty, and in order for everything to turn out this way, you need to take into account some points. By following the recommendations below, unripe vegetables will not only not go to waste, but will also turn into a very appetizing dish.

1. For salads, you need to use tomatoes not those that have just started, but those that were already on the verge of ripeness.
2. Completely green tomatoes cannot be used without proper heat treatment due to the fact that they contain the toxic component solanine.
3. In addition to heat treatment, the amount of solanine can also be reduced by soaking in salt water for 4-5 hours.

Instant Green Tomato Salad

A quick green tomato salad for the table is an excellent solution when you want something fresh, spicy and tasty. When you pour hot marinade over the ingredients, the salad will be ready to serve in about 5 minutes. But if you have a little time, let it sit for at least half an hour, the vegetables will be soaked in the marinade and will only become tastier.

Ingredients:

• green tomatoes – 1.8 kg;
• chili pepper – 1 pc.;
• red bell pepper – 4 pcs.;
• parsley, dill - a bunch;
• vinegar 9% - 100 ml;
• garlic – 100 g;
• granulated sugar – 100 g;
• salt – 50 g;
• water – 1 l.

Preparation

1. Chop the tomatoes into slices, pepper into pieces, add chopped herbs and garlic.
2. Stir everything well, pour in the boiling marinade.
3. A simple green tomato salad will be ready to eat right away.

Korean green tomato salad

This Korean-style green tomato salad recipe will appeal to all lovers of spicy oriental cuisine. Korean tomatoes go well with side dishes and various meat dishes. This salad can be prepared for future use, only then you need to put it in jars, sterilize it in a water bath for 15 minutes and roll it up.

Ingredients:

• green tomatoes – 650 g;
• carrots – 1 pc.;
• sugar – 5 teaspoons;
• ground coriander, paprika - 0.5 teaspoon each;
• garlic cloves – 3 pcs.;
• vinegar 9%, salt – 1 teaspoon each;
• oil – 50 ml.

Preparation

1. Green tomatoes are chopped into slices.
2. Grate the carrots and finely chop the garlic.
3. Combine the ingredients, add vinegar and hot oil, knead and remove the green tomatoes from the cold for 12 hours.

The salad from, the recipe for which is presented below, although it may seem very simple, turns out to be very appetizing. If desired, you can add other boiled vegetables to it - beets, carrots, and then it will practically be a vinaigrette. For salad dressing, it is preferable to use aromatic vegetable oil.

Ingredients:

• salted tomatoes – 300 g;
• onion – 100 g;
• boiled potatoes – 300 g;
• oil.

Preparation

1. Potatoes and tomatoes are cut into cubes.
2. Add finely chopped onion, pour in oil and stir.
3. Green tomato salad is ready to serve!

A salad made from fresh green tomatoes is very piquant and appetizing. By adding capsicum and garlic, the dish becomes spicy. If you want the taste not to be too hot, the amount of these components needs to be reduced. The more greens there are in this salad, the tastier it will be as a result.

Ingredients:

• green tomatoes – 1 kg;
• chili pepper – 1 pc.;
• garlic cloves – 7 pcs.;
• oil, vinegar, sugar - 2 tbsp. spoons;
• parsley;
• salt.

Preparation

1. Mix all ingredients except tomatoes in a bowl.
2. The resulting mixture is poured into sliced ​​tomatoes and parsley.
3. Mix well and store the green tomato salad in the cold for a day.

Green tomato and cabbage salad

Cabbage salad with green tomatoes is a spicy and very appetizing appetizer that has a sweet and sour taste, which is achieved by adding apple cider vinegar. The salad goes well with potatoes and meat. You can store it in the refrigerator for up to 2 months. When serving, it is advisable to season the dish with oil.

Ingredients:

• cabbage, green tomatoes – 1 kg each;
• salt;
• pepper, onion – 2 pcs.;
• apple cider vinegar – 250 ml;
• granulated sugar – 100 g;
• black and allspice - 5 peas each.

Preparation

1. The tomatoes are cut into slices, and the cabbage, onions and peppers are finely chopped.
2. The vegetables are combined, salted and stirred.
3. Place a flat plate on the vegetables, place a weight and leave for 12 hours.
4. Add apple cider vinegar, sugar, pepper and simmer over low heat for 10 minutes.
5. Place the green tomatoes in a container, close and refrigerate.

Green tomato salad with rice

A quick green tomato salad with rice is an excellent complete side dish. As soon as the rice becomes soft, the salad is ready to serve, but if you want to save it for future use, then you need to distribute the mass into steamed jars, roll it up, turn it over and wrap it. The product must be stored refrigerated.

Ingredients:

• green tomatoes – 2 kg;
• onions, carrots, peppers – 0.5 kg each;
• salt, granulated sugar - 50 g each;
• oil – 300 ml;
• rice – 200 g.

Preparation

1. Tomatoes, onions and peppers are cut into pieces, and carrots are grated.
2. Mix the ingredients, add rice, sugar, salt, butter.
3. Cook over low heat for 40 minutes.
4. Place in jars and roll up.

A quick salad of green tomatoes with garlic can be served hot or cold. In order for garlic to retain all its beneficial properties and aroma, it is advisable to add it to the dish almost at the very end. When serving, sprinkle the finished salad with chopped dill and parsley.

Ingredients:

• green tomatoes – 6 pcs.;
• onions, carrots - 2 pcs.;
• garlic – 5 cloves;
• dill and parsley - 1/2 bunch each;
• oil – 70 ml.

Preparation

1. Tomatoes are cut into pieces, onions are finely chopped, carrots are chopped into circles.
2. All components are placed in a saucepan, oil is poured in and simmered for half an hour.
3. When the tomatoes become soft, add chopped garlic, stir and remove from the stove.

Green tomato and carrot salad

A salad with green tomatoes is easy to prepare for the table, it turns out moderately spicy and very tasty and aromatic. When the appetizer is marinated, it needs to be stirred periodically so that the vegetables are soaked evenly, and then you need to focus solely on your taste; for some, even after a day, the salad will already seem ready.

Ingredients:

• green tomatoes – 2 kg;
• carrots – 5 pcs.;
• bell pepper – 2 pcs.;
• sugar – 4 tbsp. spoons;
• garlic cloves – 7 pcs.;
• salt – 1 tbsp. spoon;
• vinegar – 50 ml;
• green.

Preparation

1. Tomatoes are cut into slices, peppers into strips, carrots are grated.
2. Add finely chopped garlic, salt, sugar, oil, vinegar, and herbs.
3. Add the remaining ingredients, stir and put under pressure in the cold for a couple of days.

The recipe for green tomato salad presented below is unusual in that, along with traditional products, celery root is also added to it. And it is precisely this combination of components that makes the dish very tasty, and due to the fact that vegetables cannot be heat-treated, they retain many vitamins. The regular bite in the recipe can be replaced with an apple bite.

Ingredients:

• green tomatoes – 2.5 kg;
• onion – 250 g;
• sweet pepper – 500 g;
• celery – 300 g;
• garlic – 50 g;
• vinegar, oil - 100 ml each;
• chili pepper – 1 pc.;
• salt, herbs.

Preparation

1. Tomatoes, celery and peppers are chopped into strips.
2. The greens are chopped.
3. Mix the ingredients, add oil, vinegar, salt, chopped garlic and mix.
4. Place the salad in the cold for a day, stirring it occasionally.
5. Delicious green tomato salad is ready to eat.

Winter green tomato salad

“Emerald” salad made from green tomatoes is an excellent preparation that will help diversify your winter diet. To prevent jars of salad from having to be sterilized in a water bath, after sealing they need to be turned upside down and wrapped in something warm until they cool completely. It is better to store the salad in the cold.

Hi all! I continue a tasty and healthy topic, namely, what can be prepared from green tomatoes. This time I will offer recipes for green tomato salads for the winter without sterilization, in Korean style, with garlic, with carrots and onions, with rice and tomato paste.

Agree, simple salads made from unripe ingredients are not in great demand, but in vain, because they are very tasty, and this is not just my opinion, just study the reviews and you will understand that this is exactly the case. Very soon the cold weather will come, and the tomatoes in the garden beds will not have time to ripen. I advise you to appreciate your hard work, collect green tomatoes and process them for the winter.

Not many people like to cook various dishes; a similar situation is true with winter supplies. With the arrival of frosts and cold weather, we want to remember summer, the body asks for strawberries, fresh cherries, etc. There are a large number of recipes for winter preparations, but there are always favorites. In our family, preference is given to the recipe for green tomato salad - Korean style and without sterilization. These two options replenish the basement shelves every year.

Last year I tried for the first time a salad of green tomatoes with tomato paste, rice, carrots and onions. Our family liked the recipes, this time I decided to prepare green tomato snacks for the winter using exactly these methods. I also love canning whole green tomatoes in different ways, I recommend taking a look.

Green tomato salad recipe without sterilization

I would like to point out that all tomatoes, regardless of color and ripeness, make good friends with cucumbers, and if you add carrots, not hot peppers and onions, you will get an excellent appetizer, or rather a salad. This dish can also be prepared for future use to please yourself on a winter evening with a delicious addition to dinner and a summer mood.

I call this version of the finger-licking green tomato salad. What you will need for this:

• Green or slightly brown tomatoes 1 kg
• You will need 300 g carrots
• Onion 300 gr
• You will need 100 g of oil
• I add sugar and salt according to my taste preferences, but in general you need 2 large spoons of sugar and one large spoon of salt
• Pour 20 ml vinegar

With these salad ingredients, without sterilization, you end up with two jars of 700 gm each. I rarely make such small portions, so I crumble and cut all the ingredients for the appetizer in approximate quantities, and add salt and sugar to taste.

Tomatoes for salad can be crooked, uneven, or even spoiled. We wash all the components and chop them with a knife. I don’t grate carrots because they turn out too fine and when cooked they just fall apart. I recommend either shredding or cutting into cubes using a vegetable slicer or food processor. I also don’t cut tomatoes and cucumbers very finely.

When you have everything cut, put it in a container according to size and set it on low heat, just don’t add vinegar, but you do need sugar and salt. Wait until it boils, stir and set aside for 40 minutes. Now add 9% vinegar and boil for another 5 minutes.

Now is the time to pack into glass jars and compact with a spoon or rolling pin so that no air remains. We roll it up with metal lids, wrap it up and enjoy the taste in winter. Don’t forget to wrap the jars in a warm blanket for a day. Please note that I do not sterilize any jars or lids.

This is the most delicious green tomato salad recipe and the simplest one. I have been preparing it for the winter for more than 7 years.

Recipe for green tomato salad with garlic

If you don’t know what delicious things can be made from green tomatoes, then I strongly advise you to get acquainted with a new recipe, only this time I have my own personal name for this type and it sounds like this - winter salad from green tomatoes.

This recipe consists of:

• Unripe tomatoes – 4 kg
• Round onions, carrots and non-hot peppers, take 1 kg each
• Garlic 6 regular heads
• You will need one glass of sugar
• Add salt to your taste
• Two large tablespoons of oil.

Please note that this version does not contain cucumbers, this is the whole point of the recipe.

We cut the washed vegetables into strips, tomatoes and garlic into rings. If your tomatoes are large, divide the rings in half to create half rings. Place all the vegetables in a bowl or pan, add some salt and leave for six hours. It is better to cover the salad bowl with a towel to prevent debris or anything else from getting in there. After this time, drain all the liquid, this way you will get rid of the bitterness of the green tomatoes.

In a frying pan, heat vegetable oil to a boil, then pour it into a container with winter salad, add sugar in the specified volume and stir. Place the salad in jars, cover the top with a lid and place in a container with water. This is a sterilization process and it will literally take half an hour.Pour water into a metal container, place your jars of green tomato and garlic salad in there and wait for it to boil. Time for half an hour and seal with lids. Don’t forget to turn the jars over and wrap them in warm clothes or a blanket.

As you can see, all the methods are varied, and what salad can be prepared from green tomatoes, the choice is yours.

Korean green tomato salad, the most delicious recipe

Korean green tomato salad is prepared from:

• Unripe tomatoes, you will need 2 kilograms of them
• 4 yellow or green peppers
• 8 cloves garlic or two regular sized cloves
• Oils 100 gr
• A small spoon of hot pepper, the pepper must be exclusively dried and ground
• Two regular spoons of salt
• Granulated sugar 100 gr
• Vinegar 80 gr
• Dill, but it can be added as desired. I prefer parsley or cilantro.

Please note that hot peppers should only be dry, this is the whole highlight of the Korean salad.

The jars need to be doused with boiling water or dumped in bubbling boiling water, this will be quite enough. I chop and cut all the vegetables either into strips or cubes, I cut the tomatoes as for a regular salad. For this Korean recipe, I process the garlic through a grater. We transfer all the products for the salad into a container, add vinegar, oil, salt and sugar to taste or according to the recipe, do not forget about hot pepper.

Slowly and carefully mix all the products and leave for 15 minutes. During this time, juice will appear, but there is no need to drain it. After the specified time, compact the salad into jars and pour in the juice that formed within 15 minutes. If there is not enough juice, add slightly salted water and fill the jars to the brim. The water should only be boiled and cooled.

We seal our jars with plastic lids and put them in the refrigerator. I have been storing Korean green tomato salad for the winter in the basement for almost a year, to be more precise, up to 9 months. The longer it sits, the richer it becomes.

Tomato salad with carrots and onions. Delicious recipe for the winter

What do you think can be prepared from small unripe tomatoes, that’s right, salad. After all, it doesn’t matter what size the ingredients are, the main thing is that they are not spoiled and clean. Among housewives you can more often hear such a phrase as Ukrainian salad for the winter or a recipe for Don salad from green tomatoes, which is exactly what we are talking about. Sometimes bell pepper is added to the recipe, but this is not correct. This changes the taste.

Canning green tomato salad consists of the following products:

• A couple of kilograms of unripe tomatoes
• Half a kilogram of carrots and round onions
• Parsley roots need 200 grams
• Some fresh parsley
• You need 100 grams of vinegar
• Oils to taste, but no more than a mug
• Salt to taste
• 10 black peppercorns and the same number of clove buds
• 7 sheets of bay leaf

How you cut vegetables for a winter salad is up to you, I do this - I chop the tomatoes as for a regular salad, and if small, then into 4 parts, onions into half rings, parsley root and carrots into small strips. Sunflower oil should be brought to a boil and allowed to cool slightly, then pour into jars and place spices, bay leaves, etc. on top. After mixing, add salt to the salad, add vinegar and place tightly in jars.Place the jars in a saucepan with water so that there is about three centimeters left to the neck, cover with a lid and wait for the water to boil. Set aside for 30 minutes and screw the jars tightly.

Green tomato salad with rice

You can prepare a lot of snacks from unripe tomatoes for food, the main thing is that they are tasty. And so, for lovers of unusual dishes, I recommend preparing a winter snack with rice and tomatoes. It consists of:

• Three kilograms of green or brown tomatoes
• One kilogram of onions and the same amount of carrots
• 300 grams each of rice cereal, sunflower oil and sugar
• 100 grams of salt
• 70 grams of vinegar

Cut the tomatoes into cubes or slices, pour the oil into the same container and place on low heat. As soon as the yushka appears, add clean rice and cook for 10 minutes. Chop the carrots and onions, add them to our boiling appetizer, add granulated sugar and salt. All this must be cooked until fully cooked, usually for at least 20 minutes. Don’t forget about vinegar, it should be added 5 minutes before the end of cooking.
When everything is ready, or rather the rice, we pack it into jars and prepare a snack for the winter. You can prepare this green tomato salad recipe without vinegar, just put a tablet of acetylsalicylic acid in each jar.

Appetizer of green tomatoes with tomato paste for the winter

This is my last version of tomato salad for the winter, but very simple and tasty. It’s as easy as shelling pears to prepare, just like all the previous ones. Green tomato salad in jars consists of:

• One kilogram of onions
• 3 kilograms of green tomatoes
• Six spoons of sugar
• Half a liter of tomato paste and the same amount of sunflower oil
• 10 peas each of allspice and black pepper
• 10 bay leaves
• 3 large spoons of salt

Now let's get to the winter salad and start preparing it. We still cut the tomatoes into half rings, and the carrots into rings. Cook the salad over medium heat for about 20 minutes, do not forget to stir it. Now we combine other ingredients, salt, sugar, tomato paste and vegetable oil. Cook for another 20 - 25 minutes and place the salad with tomato paste in jars. We roll up a tomato appetizer for the winter and wrap it for a day. Bon appetit, my friends.

Friends, today I shared with you delicious and simple recipes for green tomato salads for the winter, so finger-licking, experiment with tomatoes and prepare snacks for the winter without sterilization and vinegar, with tomato paste and rice. Have a warm winter and come visit.

Sincerely, Nina Kuzmenko!

Green tomatoes are not at all an offensive fiasco in the cold summer, but a real godsend for those who love to prepare various salads for the winter. Green tomato salads for the winter have long won well-deserved fame in our families. If you have not prepared such salads before, our recipes and tips will help you prepare delicious green tomato salads for the winter.

In order to prepare green tomato salads for the winter, you will need a standard set of accessories, vegetables (and, of course, green tomatoes!), several recipes and a little patience. For cooking salads, a wide pan or basin is best suited, copper is better, but aluminum will also do. Enameled dishes are not suitable for cooking salads; they burn offensively to the bottom, spoiling the taste and aroma of the dish.

If the recipe involves sterilizing jars of salad, you will need a wide saucepan with a towel on the bottom to prevent the jars from bursting when heated.

For preparing salads, you need to use regular rock salt. Not “Extra”, not iodized, the simplest salt. Otherwise, you risk losing all your workpieces.

It's all about the recipes. There are many of them, so our site has selected the most delicious and uncomplicated ones.

Salad with green tomatoes “Danube”

Ingredients:
1 kg green tomatoes,
1 kg sweet pepper,
1.4 kg cucumbers,
500 g onions,
1 hot pepper,
2 tbsp. salt,
5 tbsp. Sahara,
200 ml vegetable oil,
50 ml 9% vinegar.

Preparation:
Prepare and cut the vegetables: tomatoes into slices, cucumbers into half circles or quarter circles, pepper into strips, hot pepper into small cubes, onion into half rings. Place all the vegetables in a saucepan, add salt and sugar, add vegetable oil and vinegar, stir and place on low heat. Stirring constantly, bring to a boil and cook for 5 minutes. Place the hot salad in sterilized jars and roll up. Turn it over onto a blanket, wrap it well and let it cool for 1-2 days.

Sweet and sour salad of green tomatoes, carrots and onions

Ingredients:
3 kg green tomatoes,
1 kg carrots,
1 kg of onion,
1 stack vegetable oil,
½ cup water,
2 tbsp. salt,
1 stack Sahara,
½ cup 6% vinegar.

Preparation:
Cut the tomatoes into slices, grate the carrots on a coarse grater, cut the onion into half rings. Place all the vegetables in a bowl for cooking salads, add salt, sugar, water and vegetable oil, mix and leave for 2-2.5 hours so that the vegetable mixture releases juice. Stir a couple of times. Then place the bowl with the salad on the fire, bring to a boil and simmer over low heat for 25 minutes. Place the hot salad in sterilized jars, roll it up, turn it over and wrap it until it cools completely.

There is an opinion that sterilized products are stored much better. If you do not have the opportunity to load all your green tomato salads into cool cellars for the winter, it is better to use the following recipe.

Green tomato salad without vinegar (with sterilization)

Ingredients:
2 kg green tomatoes,
500 g carrots,
500 g onions,
500 g sweet pepper (preferably multi-colored),
2 heads of garlic,
1 bunch of greens,
1 stack vegetable oil,
½ cup Sahara,
3 tbsp. salt.

Preparation:
Cut the tomatoes into circles, sweet peppers and onions into half rings, chop the carrots into thin circles. Finely chop the garlic with a knife and chop the greens. Place all the vegetables and herbs in a bowl, mix and leave for 6-7 hours. Add salt and sugar. Separately, heat the vegetable oil and pour it into the bowl with the vegetables. Mix thoroughly and place in sterilized jars. Cover the jars with boiled lids, place in a wide saucepan, fill with boiling water up to the hangers and put on fire. Sterilize from the moment of boiling for 15 minutes. When the time is up, roll up the jars, turn them over, wrap them and leave until cool.

Salad "Bright"

Ingredients:
2 kg green tomatoes,
1 kg of sweet multi-colored peppers,
1 kg carrots,
1 kg of onion,
500 ml water,
250 ml 9% vinegar,
250 ml vegetable oil,
160 g sugar,
3 tbsp. salt.

Preparation:
Wash, peel and cut all the vegetables: tomatoes into slices, sweet peppers into strips, onions into half rings, grate the carrots on a coarse grater. Combine water, oil, salt and sugar in a saucepan to cook salad. Place on the fire, bring to a boil and add vegetables to the pan. Stir, bring to a boil, cover with a lid, reduce heat and simmer for 10 minutes. After time, add vinegar, mix well and place hot in sterilized jars. Immediately roll up, turn over and wrap until completely cool.

We also have recipes for fiery salads that will appeal to all thrill-seekers. The seeds from hot peppers can be left in place to add more bitterness and spiciness to your preparation.

Spicy salad of green tomatoes, garlic and hot peppers

Ingredients:
2-2.5 kg of green tomatoes,
3 large heads of garlic,
2-3 chili peppers,
100 ml table vinegar,
3 tbsp. salt,
3 tbsp. Sahara.

Preparation:
Cut the tomatoes into small slices, pepper into circles, you don’t have to remove the seeds, this will make the appetizer even spicier. Pass the garlic through a press. Combine all ingredients and leave for 30-40 minutes to form juice. Stir, place in sterilized jars so that there is enough juice in each (place in 2-3 jars at once). Roll up the boiled lids. The workpiece should be stored in a cool place.

Green tomato caviar

Ingredients:
3 kg green tomatoes,
1 kg carrots,
500 g onions,
5-7 pods of sweet pepper,
3 pods of hot pepper (to taste),
250 ml vegetable oil,
150 ml mayonnaise,
150 g sugar,
2 tbsp. salt,
2 tsp ground black pepper,
3 tbsp. 70% vinegar.

Preparation:
Pass all vegetables through a meat grinder or chop in a food processor or blender. You don't have to remove the seeds from hot peppers. Add salt and sugar to the mixture, stir and put on fire. Bring to a boil, reduce heat and simmer for about an hour. Stir occasionally to prevent burning. When the time is up, add ground pepper, mayonnaise, vegetable oil and vinegar to the vegetable mass, stir and simmer for another 15 minutes. Place in sterilized jars, roll up, turn over, wrap.

And finally, an interesting salad recipe that combines autumn vegetables and apples.

Salad with green tomatoes “Autumn greetings”

Ingredients:
500 g green tomatoes,
1 kg cucumbers,
500 g apples,
500 g zucchini,
200 g garlic,
100 ml vegetable oil,
50 g sugar,
40 g salt,
100 ml apple cider vinegar.

Preparation:
Cut tomatoes, cucumbers and zucchini into slices or quarters. Cut the apples into slices. Chop the garlic with a knife. Combine all the ingredients in a saucepan for cooking salad, stir and put on fire. Bring, stirring, to a boil, cook for 10 minutes and place in sterilized jars. Roll it up, turn it over, wrap it up.

Try making our green tomato salads for the winter, you definitely won’t regret it!

Happy preparations!

Larisa Shuftaykina

We continue the topic of preparations for the winter. I got so carried away with the recipes that I couldn’t stop. Today we have a green tomato salad for the winter.

And today's topic was born by chance. I live in a temperate climate with cool and rainy summers. Therefore, tomatoes do not always have time to ripen before the onset of cold nights and fogs. You have to remove them from the branch while they are still green. And here are two alternatives: either let it ripen or prepare a delicious salad for the winter. I chose the second option - green tomato salad for the winter. Although, if you prefer red tomatoes and want green tomatoes to ripen at home, learn these little tricks.

Do you only like red tomatoes? Then if cold nights and fogs come that destroy tomatoes, pick them unripe and try to help the tomatoes ripen by choosing any of the four methods. Select healthy tomatoes that are not damaged by mold, wash, dry and ripen for about 2 weeks. Green tomatoes should ripen in the dark and with little humidity.

1. If you don't have a lot of green tomatoes, you can put them in glass jars. Moreover, do not overfill the jar, the tomatoes should be comfortable. And put a banana or red tomato in each jar. Close the jar with a lid and place in a warm, dark place.
2. You can put green tomatoes in plastic bags. Just don’t forget to make a few holes in the bags first for air circulation. Again, you need to put a banana in each bag.
3. If you have a lot of unripe tomatoes, use a cardboard box. Cover the bottom of the box with newspapers, place tomatoes on top, again cover with a layer of newspapers and again with tomatoes. You can put a banana inside the box to speed up ripening.
4. You can also put tomatoes in paper bags for ripening.

Bananas, it turns out, emit ethylene gas, which is necessary for ripening. Only for this you need bananas in the process of ripening - yellow, and with green tips.

But maybe you still don’t rush to put green tomatoes in for ripening? I assure you that you can make very tasty salads for the winter from green tomatoes. I will introduce you to some recipes.

Green tomato salad for the winter - a recipe with photos that will lick your fingers

I can only say one thing about this recipe - after preparing this winter salad, you will definitely lick your fingers. I have been preparing it for about 15 years, as soon as green tomatoes appear. And this salad is one of the first to be eaten. I just wholeheartedly recommend you try it.

Ingredients:

• green tomatoes - 3 kg
• carrots - 1 kg
• onions - 1/2 kg
• bell pepper - 200 gr.
• vegetable oil - 300 ml
• sugar - 1 glass
• salt - 5 tsp.
• ground red pepper - 2 tsp.
• tomato sauce - 0.5 l

1. Cut the tomatoes into cubes. In this salad, I like the vegetables to be chopped into small pieces.

I want to warn you - green tomatoes contain the dangerous poison solanine. Therefore, green tomatoes should not be eaten fresh. But when fermented and canned, this poison is destroyed and does not pose any danger

2. Carrots can be grated using a Korean carrot grater. or you can cut it into cubes. Cut the onion into cubes.

3. We also chop the bell pepper. I usually use red or yellow peppers for color, then the salad turns out bright and beautiful.

4. Place all vegetables in a deep saucepan and mix. You can leave it for a while so that the vegetables release juice. I admit, I cook right away.

5. Pour a can of tomato sauce over the vegetables.

6. Add vegetable oil, stir everything well. Place the pan on the stove and bring to a boil.

7. After boiling, add salt, sugar and ground red pepper. Cook the salad for about 3 hours over low heat, stirring occasionally.

Please note - we prepare the salad without adding vinegar.

8. At the end of cooking, put the salad into clean jars, cover with lids and sterilize in hot water. Roll up the lids tightly, turn over and leave until completely cool.

A simple recipe for a salad of green tomatoes, carrots and onions for the winter

The composition of this salad is similar to the previous one, but here we will add fresh tomatoes to the salad. It is very easy to remember the amount of ingredients - for 1.5 kg of green tomatoes there is 0.5 kg of other vegetables.

Ingredients:

• green tomatoes - 1.5 kg
• carrots - 0.5 kg
• onions - 0.5 kg
• bell pepper – 0.5 kg
• red tomatoes - 0.5 kg
• vegetable oil - 1 cup
• sugar - 1 tbsp. l.
• salt - 1 tbsp. l. (I use minimal salt, but adjust to taste)

1. Chop the vegetables. Again, I repeat - you can cut it as you please, the shape doesn’t matter. But in this recipe we cut green tomatoes, onions and bell peppers into half rings, and grate the carrots on a coarse grater.

2. Red tomatoes need to be ground to a porridge state. You can grate it, or you can put it through a meat grinder, or it’s even more convenient to grind it using a blender. Choose the method yourself.

3. Place all the vegetables in a deep saucepan and put on fire. Bring to a boil, add salt and sugar. Simmer the salad for about 1 hour over low heat under the lid. During this time, do not forget to stir several times.

4. 15 minutes before the end, add vegetable oil and boil for another 5-10 minutes.

5. Since this salad is without vinegar, it is advisable to sterilize jars of ready-made salad in boiling water. Be sure to boil the jar lids for a few minutes. After you cover the salad with lids, turn the jars upside down.

Green tomato salad without sterilization - a recipe for the winter

Preparations for the winter can be preserved without sterilizing the preparations themselves. To do this, you just need to pre-sterilize the jars and lids. But this method is only suitable for preparations that we heat treat, that is, cook or stew. How to sterilize jars and almost everything.

But we have a salad recipe with fresh vegetables, which means that for long-term storage, jars of salad need to be sterilized. Or simply close the jars tightly with plastic lids and store in a cool place.

Ingredients:

• green tomatoes - 2 kg
• bell pepper - 1 pc.
• garlic - 1 head
• parsley or dill
• salt - 1 tbsp. l.
• sugar - 2 tbsp. l.
• vegetable oil - 100 ml
• vinegar 9% - 50 ml

1. We cut all the ingredients: divide the tomatoes into 4 parts, cut the pepper into strips, finely chop the garlic. Chop the greens. Place in a saucepan, add salt, sugar and vinegar. You can adjust the amount of vinegar at your discretion.

2. Mix all this beauty well and leave to marinate at room temperature for 24 hours. During this time, the vegetables will release juice and become softer.

3. Transfer the salad into pre-sterilized jars. Pour 1 tbsp into each jar. l. vegetable oil. We close this salad with plastic lids, which need to be immersed in hot water for a minute.

It is advisable to store such preparations in the refrigerator or cellar.

If you want to roll up such a salad for the winter with a metal lid, then I advise you to sterilize the jars with the preparation for an additional 20 minutes.

Delicious salad of green tomatoes for the winter with garlic

A simple and nutritious salad that uses only green tomatoes and garlic. And if you have unripe tomatoes left at the dacha, then use this recipe.

Ingredients:

• green tomatoes - 4 kg
• chopped garlic - 1/2 cup
• parsley and dill - to taste
• salt - 1/2 cup
• sugar - 1/2 cup
• vegetable oil - 1/2 cup
• vinegar 9% - 1/2 cup

1. Cut green tomatoes into 4 parts. Place them in a deep bowl. Add all the ingredients at once - salt, sugar, vinegar, vegetable oil.

2. Finely chop the garlic and herbs and add to the tomatoes.

3. Mix the salad thoroughly with your hands so that all ingredients are mixed. Leave the salad for 3-4 hours at room temperature, during which time we stir it every 30 minutes.

4. Place the juicy salad in clean jars and sterilize for 15-20 minutes. And if you don’t want to preserve, then simply cover the preparations with plastic lids as in the previous recipe.

Delicious green tomato salad for the winter in Georgian style - video

I liked this salad for its beauty. I’ll be honest: I haven’t prepared it myself, but I think you’ll like it too.

I hope that I still have time before the end of seasonal preparations and that you will want to prepare at least one of these salads. I like these recipes so much that I even ask my friends who don’t use unripe tomatoes to give them to me. And then I happily treat them to these delicious salads, and they don’t believe that all these are from those tomatoes that they wanted to throw away.

So good luck and inspiration! Share recipes with your friends and write your comments and remarks, this will help improve the quality of my articles.

The peculiarities of the climate - or rather, premature frosts - do not allow all the tomatoes in garden plots and vegetable gardens to ripen. The residual part, including quite large and beautiful unripe fruits, remains on the branches. What a shame to let such deliciousness go to waste! After all, you can still make many winter preparations from it; including green tomato salad for the winter. Such seaming will save both the harvest and the energy spent on growing it. Experienced housewives who like culinary experiments will definitely take the following recipes into account. In them, unripe nightshades are combined with other vegetables for the reason that the natural taste of brown fruits is not very expressive.

Recipe 1 – “Motley Fair”

You can prepare snacks - bright, beautiful and appetizing - from the following vegetable set: 3 kilos of green tomatoes, 1 kg of onions, 2 kg of carrots, 500 ml of mild tomato sauce, 5 black peppercorns, 2 full glasses of refined sunflower oil, a quarter cup otsa 9% (or 1 tbsp. 30% preservative), 2 tbsp. rock salt and 6 tablespoons of sugar. For color contrast, it would be nice to add sprigs of fresh herbs.

So, the vegetable components of the dish are thoroughly washed, if necessary, they are certainly peeled, and then cut into medium-sized slices (do not chop the vegetables too much or even chop them into large pieces). Next, to pour tomato sauce into a separate bowl (depending on the desired spiciness of the future preparation, this product is taken spicy or vice versa), and supplemented with otsot, lean refined oil, rock salt and granulated sugar. The marinade is thoroughly mixed until the spice crystals dissolve in it and combined with the previously chopped main components. Lastly, grain black pepper is added.

The mixture should sit, absorb the aromas of the marinade, and release its own juice. For this she will need several hours of time. And at the end of the holding period green tomato salad for the winter is very the tasty one is boiled for two hours at a gentle simmer. If you want the appetizer to have more filling, you can add boiled water directly to the boiling brew. Prepared in this way, they are laid out in heated glass jars and hermetically sealed. This preservation is completely unpretentious in terms of storage conditions; it will stand perfectly in a room even during the entire cold period of the year.

Green tomato salad for the winter: a “fresh” appetizer

“Fresh” clogging involves sterilization of cut vegetables in prepared containers. And this processing method allows you to preserve the natural taste and vitamin set of the original products. Of the main ingredients for the preparation you will need: 3 kg of tomatoes that have not yet reached maturity, that is, brown or even green, 5-6 bell peppers, 3 onions and the same number of large carrots, 1 glass of granulated sugar, 1 full tbsp. l. rock salt, half a glass of apple 4% octa, 180-200 ml of refined vegetable oil.

Vegetables on “Green tomato salad for the winter” recipes prepared in the standard way: washed, peeled, rinsed once more and cut into convenient slices. To be more precise, the onions are cut into half rings, the carotel is rubbed into neat thin threads, the sweet peppers are chopped into oblong strips, and the tomatoes into small slices. These components are mixed in one wide bowl.

Refined lean oil, apple cucumber, non-iodized rock salt and granulated sugar are added to the vegetable slices. The mixture is carefully stirred and placed in a warm place for 20 minutes to release the juice. At the end of the specified time, the salad is mixed again and placed in pre-washed and dried small jars, adding the juice released during infusion to the vegetables. The containers are covered with tin lids and placed to sterilize in slowly boiling water for 35-40 minutes. wrapped in a blanket, and after cooling, transferred to a cool place for winter preservation.

Recipe 3 – “hunting” version of blockage

Seen on “Green tomato salad for the winter” photo The next snack option immediately makes you want to try it. “Hunter’s” seaming is combined in equal proportions with other vegetables, and includes the following list of products: 0.2 kg of unripe tomatoes, sweet peppers and cucumbers, 300 g of white cabbage, 100 g of carrots, 1 onion, 1-2 garlic cloves, several sprigs of parsley with dill, ottovoya essence (approximately 10 ml for each 1-liter jar), salt, vegetable oil (2 tablespoons per jar).

The peeled onion is finely diced. The washed carotel is cut into cubes. Sweet peppers without stalks and seeds are crushed into cubes. The cucumbers are cut into semicircles (by the way, if they are overripe or have a hard peel, then it needs to be peeled off). After washing, green nightshades are chopped into medium slices or pieces of arbitrary shape, but of small size. White cabbage is finely chopped. Garlic cloves are passed through a press. All prepared vegetable ingredients are mixed and salted to taste (it is advisable to add a little salt to the mixture, this will correct the released juice in the future).

The mixture at 1-1.5 is left alone to infuse. And then it is placed on the stove only for heating. Boil the workpiece " Winter salad of green tomatoes and peppers"Under no circumstances possible!

Otherwise, the slices will soften, and the taste of the snack will not change for the better. Sunflower oil and ocet are poured into the heated mixture.