Minced meat roll with egg and cheese in the oven. Minced meat roll with boiled eggs

If desired, the meatloaf with egg in the oven can be wrapped in thin strips of bacon. It will give the dish an amazing aroma. You can also use fried mushrooms, hard cheese or ham for the filling instead of eggs.

To prepare meatloaf, you can use any type of minced meat: chicken, turkey, beef, pork or assorted. To make the dish juicy, use meat with layers of fat or add a piece of lard to the minced meat.

Ingredients:

• 350 g chicken fillet
• 350 g pork
• 3 eggs
• 1 onion
• 100 ml milk
• 1 clove of garlic
• 2 tbsp. l. breadcrumbs
• salt to taste
• 0.5 tsp. cumin
• 0.5 tsp. ground black pepper
• 1-2 tbsp. l. sunflower oil

How to cook meatloaf with egg in the oven:

Hard-boil the eggs, cool and peel.

Wash the meat and dry it with napkins to remove excess water. Clean the chicken and pork from films and fat, cut the fillet into small pieces.

Pass the meat through a meat grinder with a fine grid. In the same way, chop one onion and a clove of garlic.

Pour milk into the minced meat. Thanks to it, the meatloaf with an egg inside in the oven will turn out juicy and tender.

For flavor, add spices and salt the minced meat to taste. Add a few tablespoons of breadcrumbs; they will help hold the minced meat together so that the roll holds its shape well.

Now thoroughly knead the minced meat and beat it until it becomes thick and homogeneous. Fold the food foil in two layers. Lubricate it with odorless sunflower oil. Place the prepared minced meat in the form of a rectangle in the center and carefully level it. Place boiled eggs in the middle.

Let me tell you how to wrap a meatloaf with an egg in the oven so that it holds its shape well and does not fall apart. Carefully lifting the edges of the foil, wrap them inward, forming a roll. The eggs should remain in the middle of the product. Using hands soaked in cold water, secure the seam.

Now we will tightly wrap our workpiece in several layers of foil so that the roll holds its shape well. We'll make a few holes in the top with a toothpick so that steam can escape through these holes while the meatloaf is cooking. Place the dough on a baking sheet and place it in the oven at 200 degrees.

After an hour, the delicious meatloaf with egg in the oven should be completely baked. Carefully remove the pan from the hot oven. Carefully unfold the foil. Brush the roll with the remaining sunflower oil and return to the oven for another 10 minutes until golden on top.

Homemade meatloaf with eggs, baked in the oven, is an incredibly tasty and satisfying dish. It is made from turkey, pork, beef or mixed mince. It goes well with various salads and baked vegetables. Therefore, many housewives often prepare such a treat for their family. Today's article will present the simplest and most interesting recipes for its preparation.

Option with hard cheese

This delicate dish looks so impressive that it can be served not only for a family dinner, but also for the arrival of important guests. Before starting the process, be sure to stock up on all the necessary products. A delicious meatloaf with eggs is being prepared in the oven. The recipe for this dish involves the use of a specific set of ingredients, which include:

• Half a kilo of any minced meat.
• Onion head.
• Five chicken eggs.
• 4 tablespoons fresh milk.
• 100 grams of hard cheese.

In addition, you should have some salt, pepper and parsley in your kitchen. How to prepare meatloaf with eggs in the oven? A recipe with a photo will help every housewife do everything correctly, and the dish discussed in today’s article will turn out to be juicy and very tasty.

Process Description

The first thing you should do is deal with the eggs. Four of them are hard-boiled, and the remaining raw is combined with milk and lightly whisked with a regular fork.

Place the minced meat in a separate container, salt and pepper it. Chopped onions and chopped parsley are added to the resulting mass. Mix everything thoroughly until smooth. At this point, the minced meat, from which you will subsequently make meatloaf with eggs in the oven, is completely ready for further use. It is divided into two parts. One of them is placed on the bottom of a mold lined with foil. Whole and shelled eggs are placed on top in one line. All this is sprinkled with grated cheese and covered with the remaining minced meat, making sure that it is evenly distributed over the surface of the mold.

Prepare meatloaf with eggs in the oven at one hundred and eighty degrees. After about forty minutes it can be removed from the oven and served.

Option with bacon

This dish will equally well become a true decoration of any holiday table and an excellent alternative to boring cutlets. It can be served both hot and cold. In order for you to get a truly satisfying and tender meatloaf with egg in the oven (the recipe with photos, described step-by-step, is presented to your attention in the article), you should inspect the contents of your own refrigerator in advance. It should contain:

• 900 grams of prepared minced meat.
• Four chicken eggs.
• 100 grams of breadcrumbs.
• Four medium onions.
• 225 grams of bacon.
• A teaspoon of salt.
• 70 grams of butter.

If necessary, the latter can be replaced with goose fat. This will make the meatloaf with eggs you prepared (in the oven), the recipe with a photo of which is presented below, even tastier. In addition, some housewives add a teaspoon of Worcestershire sauce to the minced meat.

Sequence of actions

At the preparatory stage you need to deal with the eggs. Three of them are placed in a saucepan with cold water, put on the stove and hard-boiled. The finished eggs are cooled, shelled and set aside.

Peeled and chopped onions are placed in a frying pan greased with goose fat or butter. Lightly add salt and fry until soft. When it becomes transparent, remove it from the heat and cool.

The cooled fried onions are placed in a bowl with minced meat, from which meatloaf with eggs will later be made (in the oven it will brown and will be not only tasty, but also appetizing). The sauce, the remaining raw egg, breadcrumbs and table salt are also sent there. Mix everything well and divide the resulting mass in half. One part is carefully distributed along the bottom of the mold lined with parchment paper. Boiled eggs are placed on top, covered with the remaining minced meat and formed into a roll. Thinly sliced ​​bacon is placed on it and baked at two hundred degrees. After about an hour it can be removed from the oven.

Experienced chefs advise taking your time. They say that it’s not enough to just bake a meatloaf with eggs in the oven (the recipe, by the way, can be varied by adding mushrooms to the minced meat). The treat should stand at room temperature for fifteen minutes. This will make it much easier to cut into portions. All kinds of salads or baked vegetables are usually served as a side dish for this dish.

Minced meat dish“Nests with eggs” are cooked in the oven and taste like juicy cutlets, however, since there is no need to fry, you don’t have to worry about the notorious “bad cholesterol.”

Making nests from minced meat is simple and quick, they look appetizing, cute and original, in addition, the portions are quite large (my husband’s predictable reaction: “Finally I made cutlets of a normal size!”, but he still asked for more because it’s delicious). Another advantage of this dish is the absence of painful doubts that torment us while frying cutlets: are they fried? When cooking in the oven, this issue is automatically excluded from the list of relevant ones. In this recipe we indicate the amount of ingredients for 8 “nest” servings. If you need less, do half a portion or even a quarter.

Need to:

• Minced beef (in principle, you can use any minced meat, including chicken or turkey) – 1 kilogram
• Bread (preferably black, such as Stolovoy or Stolichny) – about 200 grams (we have 5 slices)
• Milk – 200 ml (1 glass)
• Onion – 1 large onion
• Carrots – about 300-400 grams
• Chicken eggs – 10 pieces (for this dish, choose smaller eggs, large ones do not fit well into the “nests” and leak onto the baking sheet)
• Table salt - approximately 2.5 level teaspoons
• Ground black pepper - to taste (we usually rotate the pepper grinder over the entire surface of the minced meat 2-3 times)
• Margarine or vegetable oil - just a little to grease the pan or baking sheet

Preparation:

Peel the carrots and grate them on a fine grater.

Trim the crusts off the bread slices, break the crumb into small pieces and pour in milk, let stand for 10-15 minutes.

When the bread is soaked in milk, stir and grind with a spoon until it becomes a homogeneous mass without large lumps of bread. (If you make minced meat yourself and do not buy ready-made ones, you can break the bread together with the crusts, soak it in milk, and then pass it through a meat grinder along with the meat).

The onions need to be peeled and finely chopped (if desired, you can also fry in vegetable oil until golden brown - then the taste of the onion will be less pronounced).

Place minced meat, grated carrots, bread soaked in milk and chopped onion in one bowl. Mix everything thoroughly until smooth, adding salt and pepper while mixing.

Lightly beat 2 eggs with a fork, mixing the whites and yolks, add the eggs to the minced mixture and mix again.

Divide the resulting mass into 8 approximately equal parts.

Using hands dipped in cold water (so that the minced meat does not stick to your hands), we form a “nest” from each part: first we form something like a ball, then we slightly flatten it on two opposite sides to the shape of a cutlet and, pressing with our fingers, we make a depression-“nest” (watch our video recipe!). Place the “nests” of minced meat in a deep baking tray greased with margarine or butter or in a baking dish.

Carefully break and pour one egg into each “nest”, add a little salt to the eggs and, if desired, pepper.

Place the baking sheet or mold in an oven preheated to 180-190 degrees (this is a medium heat level or slightly above average, so that the oven warms up, turn it on 10-15 minutes before placing the baking sheet there). Place the baking tray at medium height. Bake ours in the oven at the set medium heat level for 40-45 minutes. For the last 5 minutes, you can increase the heat to maximum (and if your oven has a grill and an air circulation function, all this can also be turned on) so that our “nests” of minced meat are also browned. Then remove from the oven, place on plates and serve. Potatoes in any form (fried, boiled, baked, mashed) are perfect as a side dish, and pasta, vegetables, rice or buckwheat are also not excluded.

You can also watch our video recipe:

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Meatloaf with eggs in the oven is not only a tasty and nutritious dish. It will attract the attention of all guests due to its appetizing appearance. At first glance, it may seem that preparing such a dish is difficult and you need to buy a lot of ingredients. But, despite the long description of all the cooking steps, it doesn’t take much time to get a tasty result. And most of the products used are always in the refrigerator of every housewife.

In this recipe we suggest you prepare chicken fillet meatloaf with a layer of minced pork, strips of crab sticks and boiled carrots. Wrap whole boiled eggs inside the roll and also add dried apricots. We wrapped the roll in chicken skin, with its fried crust, it looks even more appetizing. Chicken eggs can be replaced with quail eggs, you can experiment with the filling. Crab sticks can be replaced with champignons, and dried apricots with prunes.

Taste Info Meat main courses

Ingredients

• chicken fillet (breast) 700 g;
• homemade minced meat (pork and beef) 200 g;
• chicken skin (if available);
• boiled carrots 1 pc.;
• chilled crab sticks 3 pcs.;
• eggs 3 pcs.;
• dried apricots 5 pcs.;
• mixture of herbs (spices for chicken) 1 tsp;
• sea ​​salt 1 tsp;
• ground black and hot pepper to taste;
• honey 1.5 tsp;
• soy sauce 2 tbsp. l.;
• garlic 2 cloves;
• fresh herbs for serving the roll;
• mustard 1 tbsp. l.;
• baked potatoes for garnish.

How to cook meatloaf with egg inside in the oven

To prepare such a roll, it is better to use fillet of a large bird. I took fillet of a domestic broiler cockerel. If you have small fillets, take several pieces.


Grind the minced meat for the roll in a meat grinder, or buy ready-made in the store. You can add finely chopped onion.


Using a sharp knife, cut the chicken fillet, but not all the way. You should have the appearance of an open book.


To form the main layer for the roll, place the prepared fillet between two layers of cling film. Beat it on both sides with a kitchen hammer. The film helps preserve all the pieces of fillet, and the board and hammer remain clean.


Remove the top layer of film, sprinkle the poultry meat with spices and salt.

Spread the homemade minced meat over the fillets and compact lightly.


Place thin slices of boiled carrots and unwrapped crab sticks on the minced meat. You can use a vegetable peeler to cut carrots. This will make it very thin.

Pre-boil small chicken eggs for 6 minutes. Soak the eggs in cold water and remove the shells. Place whole boiled eggs on a layer of crab sticks.


Soak the dried apricots in advance in orange juice or just warm water, place them near the chicken eggs.


Tightly roll the fillet with the filling and tie it tightly with thread.

Teaser network

If you happen to have chicken skin or thin strips of smoked or lightly salted bacon in the refrigerator, wrap them around the roll. When baking, the fatty upper layer will create a beautiful color and add juiciness.


Wrap the meatloaf with boiled eggs in cling film.


Wrap with foil or parchment paper and secure with string. Preheat the oven to 180 degrees and place the meatloaf in it for 20 minutes.


Carefully unfold the half-finished dish, making a cut in the parchment at the top. Remove the cling film and pour the released meat juice into a bowl. Place the roll back in the oven for another 20 minutes. Next to the baking sheet you can add baked vegetables for a side dish, for example, potatoes.


Combine meat juice in a bowl with soy sauce, honey and finely grated garlic. Add mustard and move around. Dip a brush into this sauce and coat the roll every 5-7 minutes. It will begin to brown and acquire a beautiful color and crust. You can determine readiness by piercing it with a skewer. The flowing juice should be clear. When the dish is completely ready, turn off the oven and leave the roll for 30-40 minutes.


Place fresh herbs on an oval plate.

Place the meatloaf in the center of the dish. You can place the vegetable side dish next to the roll or serve it separately.

You don't have to use chicken to make meatloaf with an egg inside. You can use duck breast or turkey fillet instead. You can also use pork loin, but in this case it is better to replace the minced pork with chicken. If your family loves baked cheese, you can add it to the recipe. To do this, 15-20 minutes before readiness, sprinkle the roll with grated cheese.

Before serving the roll, you can cut it with a thin knife. But this should be done immediately before the meal so that the meat does not have time to dry out.

Step 1: prepare the ingredients.

First, turn on and preheat the oven to 200 degrees Celsius. We clean the boiled chicken eggs from their shells, rinse under running water to remove small fragments along with a bunch of green onions and dry the eggs with paper kitchen towels to remove excess liquid. Now we proceed as desired, cut each egg lengthwise into 2 halves, leave them whole and cut into rings up to 1 - 1,5 centimeters. Regardless of your choice, transfer the prepared ingredient into a deep bowl.
Then shake the greens over the sink to remove excess moisture, place the green onions on a clean cutting board, chop finely, transfer to a deep bowl and add to it 1 kilogram of minced meat “Assorted”. Cut off the paraffin rind from the hard cheese, place it on a cutting board, cut into cubes with a diameter of up to 1 centimeter and transfer the crushed dairy product into a deep plate. We also put on the kitchen table all the spices indicated in the recipe, salt and 1 chicken egg.

Step 2: form meatloaf with egg and cheese.

Drive into a bowl with minced meat and onions 1 chicken egg without shell, add a little salt, all the spices indicated in the ingredients and mix the mass with a tablespoon until smooth.
Spread a sheet of baking paper on the countertop and pour it onto its surface. 1 a tablespoon of vegetable oil and spread the fat around the entire perimeter of the sheet using a baking brush. Then we put the minced meat on it and form it into a rectangle with the diameter 20 to 30 centimeters with a layer thickness of up to 1 - 1,5 centimeters. Place eggs and pieces of cheese lengthwise in the middle of the minced meat.
Carefully fold the baking paper while simultaneously rolling the minced meat into a roll so that the egg and cheese filling is inside the meat casing.
We do not remove the baking paper, but fold it into an envelope and place the resulting “bag” in a non-stick baking dish.

Step 3: bake meatloaf with egg and cheese.

Check the temperature of the oven and if it is hot up to 200 degrees Celsius, We place the form with the still raw roll in it on the middle rack. Bake the roll for 40 - 45 minutes until fully prepared. Thanks to the oiled paper, the roll will in any case be covered with a golden brown crust, and the meat will be baked more efficiently.
After the required time has passed, remove the form with the finished meat product from the oven, holding it with a kitchen towel, and place it on a cutting board previously placed on the kitchen table. Using a kitchen spatula, remove the roll from the container, transfer it to a large flat dish, let it cool slightly and then remove the baking paper from it. Then cut the roll into large portion pieces up to 3 - 3,5 centimeters, arrange on plates and serve hot for dinner, lunch or breakfast. Or cool the roll to room temperature, cool it in the refrigerator and serve it on the holiday table as an appetizer instead of sausages.

Step 4: Serve meatloaf with egg and cheese.

Meatloaf with egg and cheese is served hot for dinner or breakfast as a main hot course, and also for lunch as a second hot course. This delicacy can also be savored cold as an appetizer on the holiday table.
Any side dish will be delicious with this roll; it can be boiled rice, pasta, steamed, stewed or boiled vegetables, fresh vegetable salads and much more. The dish tastes very nourishing, aromatic and at the same time tender. Cook with love and enjoy! Bon appetit!

The set of spices indicated in the ingredients can be supplemented with any other spices and herbs that are suitable for preparing meat dishes.

If desired, the meatloaf with egg and cheese can be baked without baking paper or foil. After shaping, place it on a non-stick baking sheet, add water to the container and bake in an oven preheated to 200 degrees Celsius for 40 - 45 minutes. But at the same time, every 15 minutes add 100 milliliters of water to the baking sheet so that the roll does not burn.

Instead of hard cheese, you can use processed cheese.

If desired, you can add chopped dill, parsley and cilantro to the minced meat.

Instead of minced pork and beef, you can use coarse minced chicken.

The eggs are boiled hard for 10 - 12 minutes in salted water acidified with vinegar.

Green onions can be replaced with 1 onion.