Cucumber salad with meat in Korean - recipe, cooking features and reviews. Korean cucumbers with meat

We really like cucumbers with meat in Korean - this is an amazingly delicious salad recipe. And some call it simpler, a delicious appetizer of cucumbers with meat, spices, and sweet bell pepper. This wonderful recipe of cucumbers with meat in Korean, I call the salad “Spicy”.

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Today, I will show you the whole process of preparing a simple, but at the same time, satisfying and almost independent recipe, step by step and with photos. Korean-style salad with meat and cucumbers can easily be called the main dish, so everything in it is in harmony. And even all the advice of nutritionists is followed here. I mean separate meals (meat and vegetables). Great, really!

Korean-style cucumbers with meat will appeal to everyone who loves meat and spicy foods. But, if desired, the spiciness of the dish can be adjusted, so those who do not eat too spicy dishes can also eat this salad. Well, can’t wait to start cooking? Then let's first see what products we need for a Korean salad with meat, cucumbers and sweet peppers.

Korean cucumbers with meat step by step recipe

Products used:

• meat (beef, veal, pork, poultry) - 500 gr.,
• cucumber (long) - 1 pc.,
• bell pepper (red) - 1 pc.,
• onion (medium) - 2 pcs.,
• garlic - 5 cloves,
• Chili pepper - 1 pc.,
• soy sauce - 6 tbsp. l.,
• vinegar 6% - 3 tbsp. l.,
• coriander (ground) - 1 tsp,
• salt - to taste,
• vegetable oil - for frying.

How to cook cucumbers with meat in Korean according to a recipe with photos:

The main product of Korean cucumber salad is, of course, meat. In this recipe you can use any meat, both beef, veal, pork, and poultry (chicken, turkey), etc. Take lean pieces, wash, dry, cut into thin strips. Let's set it aside for now.

Wash the cucumber (large) and dry it. First, cut into pieces 4-5 centimeters long, then into cubes, put in a dish.

Pour in a pinch of salt, stir, and also leave aside for about half an hour.

In the meantime, you and I will prepare the remaining components of the salad with cucumbers and Korean meat. We clean the onions, wash them, cut them into half rings, and move them aside.

Bell peppers also need to be washed, removed from seeds, membranes and cut into strips.

We're done with the vegetables, let's start frying the meat. Pour vegetable oil into a frying pan and add meat. At the initial stage, fry it over high heat until all the liquid has evaporated, and do not forget to stir.

While the meat is fried, we will return to our cucumbers. All liquid (or juice from the cucumber) must be drained. You can drain it wherever you want, into a bowl or sink, we won’t need it anymore.

Add coriander and two finely chopped garlic cloves. Garlic can be passed through a press, or grated.

Next, finely chop the chili pepper. If you don't like it too spicy, add half a pepper. And, if you clear it of seeds, the pungency will be even less. Here, it all depends on your love for spicy food.

Mix the cucumbers and spices well. By the way, if you don’t have fresh chili pepper at the moment, you can replace it with 0.5 tsp. ground pepper.

Meanwhile, all the liquid has evaporated from the meat, add the onion to the pan, add a little more vegetable oil, stir, and reduce the heat to medium.

Close the lid and continue to fry until the onion becomes soft, remembering to stir.

As soon as the onion has become soft, add soy sauce, the remaining chopped three cloves of garlic, and sweet pepper to the meat in the frying pan. Mix everything quickly and turn off the heat.

Immediately transfer the hot meat with onions and sweet peppers into a dish with cucumbers, mix lightly, add vinegar, and only after that, mix everything thoroughly again. Let it sit for 5 minutes and taste, adding what you are missing. If it’s salty, add some salt, if it’s spicy, add pepper (garlic), add what you think is necessary.

That's all, cucumbers with meat in Korean, or a delicious appetizer of cucumbers with meat and sweet pepper in Korean, ready! You can eat the salad either warm or cold.

It turned out delicious, we have a salad with meat, cucumbers and sweet peppers. Fragrant, colorful, filling, juicy, and very easy to prepare. It will decorate the table, not only on an ordinary day, but also on a holiday, with its bright appearance and unique taste.

Be sure to make and treat your family with this miracle salad. And with step-by-step actions and photos, it won’t be difficult for you to prepare it. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

You've probably all tried either or... But today we invite you to write down in your cookbook, without exaggeration, the most delicious recipe - Korean cucumbers with meat. Such salads are now very fashionable, little by little they are becoming familiar and gaining popularity among all housewives. The recipe for this salad is simple, you just need to follow a few points. The basis is, of course, cucumbers and meat. Both beef and pork are suitable meats. Garlic and aromatic herbs, fresh young pepper are definitely added to such salads, and a little chili gives the dish a spicy, spicy note. Well, you can’t do without soy sauce; it is preferable to use pure sauce, without additional additives. Serve Korean-style cucumbers with meat as an independent dish - perfect for lunch and dinner.

- pork or beef – 260 g;
- cucumbers – 90 g;
- garlic – 3 cloves;
- sweet pepper – 70 g;
- soy sauce – 40 ml;
- onion – 1 head;
- vegetable oil – 50 ml;
- salt to taste;
- pepper - to taste;
- cilantro - a bunch;
- chili - optional;
- paprika - 1\5 tsp;
- ground red pepper – 1/5 tsp.

Recipe with photos step by step:

Take the most delicious cucumbers, fresh, dense in structure. Wash the cucumbers in cool water and dry. Cut each cucumber into two halves, and after half, also cut lengthwise into two parts. Cut each cucumber quarter into oblong bars. Place the cucumbers in a bowl and sprinkle with a pinch of salt. Leave for 15 minutes alone to allow the cucumbers to release their juice.




Drain the cucumber juice; you won't need it. Add dry paprika and dry red pepper to the cucumbers. Peel the garlic and press it, add to the cucumbers. Add a pinch of sugar if desired. Mix cucumbers with spices and set aside for a while.




Wash and dry the meat. Cut the meat into oblong strips. Heat the oil in a frying pan, place the meat strips there and fry for about 6-8 minutes over high heat.




Peel the onion and cut into half rings. Add onion to the browned meat and pour in a portion of soy sauce. Cook the ingredients over medium heat for another 5-7 minutes.






Transfer the meat and onions to the cucumbers, and also pour in the juice from the frying pan.




Cut the peeled sweet pepper into strips and add to the rest of the ingredients. Rinse the cilantro, chop it, and place it in a bowl.




Mix the ingredients and add chili as desired. You can also add a little oil and lemon juice to taste.




Bon appetit!
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In cucumber salads with Korean meat, absolutely any fillet can be used, be it pork tenderloin or regular chicken breast, but in any case the result will be stunning. Cucumbers can be added not only fresh, but also pickled. Depending on the choice, it will acquire a certain flavor, either delicately spicy, with a pleasant sourness, or sweetish, delicate. In any case, the Korean carrot itself adds its own flavor, spicy, piquant, but refined. With such a combination of products, it’s no wonder you get an amazing snack that amazes everyone not only with its taste and aroma, but also with its appearance.

The presented recipe for cucumbers with meat in a Korean salad uses pickled cucumbers and tender boiled meat. The combination is not just successful, but one of the best known today. The result is a surprisingly satisfying, tender and at the same time spicy dish with amazing spiciness, capable of surprising even the most picky eaters with its delights.

For a salad of meat with cucumbers in Korean you need:

• 300 g meat;
• 2 medium pickled cucumbers;
• 5 large eggs;
• 100 gr. cheese;
• 100 gr. Korean carrots;
• 30 gr. green onions;
• 160 gr. mayonnaise.

Korean cucumber salad with meat:

1. The meat is washed and boiled in water with the addition of spices. After cooking in broth, cool and cut into small pieces.
2. Cucumbers are cut according to the same principle as fillets.
3. The eggs are boiled, then cooled in cold water. Next, peel and grate the white and yolk separately. Leave 2 eggs whole, they will be needed for decoration.
4. The carrots are also chopped a little in Korean.
5. Take a grater with small holes and grate the cheese on it.
6. Lay out the following layers in a prepared salad bowl: meat, Korean carrots, cucumbers, whites, cheese and yolks. Each component must be coated with mayonnaise.
7. Finely chop the washed green onions and sprinkle on the Korean cucumber and meat salad, garnish with egg slices.

Tip: Korean carrots must be chopped. The root vegetable should not stand out among other products, but be, as it were, one with them. And eating long carrot strips is inconvenient.

Korean cucumber and meat salad

It is worthy to stand in the center of even the most sophisticated and filled with delights table. The salad turns out incredible, rich and original. By laying out each component in a separate layer, it is possible to create not only a taste contrast, but also real perfection, both visual and taste.

For a Korean salad with meat and cucumbers you need:

• 300 gr. meat;
• 300 gr. mushrooms;
• 200 gr. Korean carrots;
• 2 large cucumbers;
• 1 onion head;
• 20 gr. butter;
• 180 gr. mayonnaise;
• 3 gr. salt.

Korean-style salad with cucumbers and meat:

1. Boil the meat in a saucepan with water and cool without removing it from the broth.
2. The mushrooms are sorted, washed, the film is removed from the caps and chopped a little.
3. Peel the onion and chop it into thin slices.
4. Pour mushrooms and onions into a frying pan, add oil and fry, add a little salt.
5. Peel the cucumbers and grate them and squeeze them a little.
6. The meat is finely chopped and placed as the bottom layer in a salad, which must be coated with mayonnaise. The same manipulation is carried out in the future with all products.
7. Mushrooms and carrots are placed on the meat.
8. The cucumber layer completes everything.
9. The salad is cooled in the refrigerator for three hours, and after that is served to guests.

Tip: cucumbers release a huge amount of juice after chopping. It is simply not needed in a salad, so they need to be squeezed well.

Korean salad with cucumbers and meat

The beauty of this is the absence of mayonnaise, which can be classified as not the most healthy product. In addition, fried meat and spices add a new flavor, unusual, but surprisingly pleasant. The dish turns out rich and at the same time light, surprisingly aromatic. And its preparation is very simple, one might even say primitive. The most difficult thing is frying meat, but this process simply cannot cause difficulties.

For cucumber salad with meat in Korean you need:

• 350 gr. meat;
• 2 large cucumbers;
• 1 onion head;
• 250 gr. Korean carrots;
• 25 gr. soy sauce;
• 20 gr. oils;
• 3 cloves of garlic;
• 4 gr. salt;
• 5 gr. coriander.

Korean-style salad with meat and cucumbers:

1. The cucumbers are first washed. Then they put it on a board and cut it into small cubes. After grinding, add salt and leave for a short time. The juice that has separated is drained, and the cucumbers themselves are carefully squeezed out.
2. The meat is washed and cut into thin strips. Place in a frying pan, add oil and fry.
3. The onion is peeled, washed and finely chopped, added to the meat and fried together.
4. Place the meat and onions in a bowl, add cucumbers, peeled and chopped garlic, soy sauce and coriander, preheated in a frying pan.
5. They mix everything.
6. Add ready-made Korean carrots to the mixture and mix all the products with a spoon again.

Tip: You can add many other aromatic spices to this dish. With their help, the salad will become even more piquant and bright. Ground pepper, Provençal herbs, thyme, and oregano are added. Any of the spices that are found in the house can be safely added to the composition. This will only make the snack better.

Korean salad with cucumbers and meat

Without exception, all of the ingredients that contain tomato among the ingredients turn out not only tasty, but also juicy, tender, bright, and aromatic. In this case, the result is an unusual, special dish, because it contains so much freshness and different flavor shades, with the help of which the appetizer becomes unique and refined.

For the Korean cucumber salad with meat you need:

• 200 gr. Korean carrots;
• 1 bell pepper;
• 1 large cucumber;
• 1 large and dense tomato;
• 300 gr. smoked meat;
• 160 gr. mayonnaise;
• 3 lettuce leaves.

Korean salad with meat and cucumbers:

1. The meat is laid out on a board and cut into cubes.
2. The tomato is washed, wiped and cut into small pieces. There is no need to remove the skin from them.
3. The pepper is peeled from seeds and cut into small cubes.
4. The cucumber is peeled and cut into small squares.
5. Pour all the products into a bowl and add Korean carrots to them.
6. Pour mayonnaise in there and mix the products.
7. The salad leaves are washed and dried, placed on the bottom of the plate, and the seasoned ingredients are placed on them.

Tip: instead of mayonnaise, you can also use your own homemade sour cream and garlic sauce. The salad turns out to be very original if you use natural yogurt as a dressing.

Korean cucumber and meat salad

This one is very simple and at the same time extraordinary. There are very few components in the composition. There are enough fingers on one hand to count them, but this is precisely what distinguishes him from many of his kind. Ease of cooking is one of the main positive qualities of any dish. Especially if it also has a delicious taste.

For a Korean salad with cucumbers and meat you need:

• 200 gr. Korean carrots;
• 300 gr. meat;
• 1 large cucumber;
• 5 large eggs;
• 140 gr. mayonnaise;
• 4 gr. salt;
• 5 gr. pepper

Korean cucumber salad with meat:

1. The meat is washed and boiled in water. Afterwards, they are in no hurry to take the fillet out of the broth and leave it in it for about twenty minutes. Only then are they pulled out and placed on a board, cut into small pieces or torn into fibers by hand.
2. Wash the cucumber and remove the skin. Then cut into small cubes.
3. Boil the eggs and cool. Then peeled and cut into cubes.
4. Squeeze out excess marinade from the carrots and shorten the strips.
5. Place the products in one bowl, add mayonnaise, Korean carrots, salt and pepper, and mix it all.
6. Infuse in a warm place for about thirty minutes and stir again.

Tip: a simple salad will turn out even more delicious and original if you cook the eggs a little differently. You can beat them, add a little flour and milk and fry thin pancakes in a frying pan. Then cool and cut into strips. This process is a little more complicated and may not even work out the first time, but the taste of the dish changes significantly.

Meat in salads is not uncommon, but a bold combination with Korean carrots and cucumbers is not so common. The peculiarity of these dishes is their incredible taste and simply enchanting aroma. The spices present in carrots add piquant notes and bring out all the flavors to the fullest. And the design of the snack attracts the eye: bright, unusual, sunny and at the same time tender. Without a doubt, there will be those at the table who will not even touch Olivier and Mimosa, but will eat such an easy-to-prepare salad on both cheeks.

Many of us are familiar with Korean salads and know their hot and spicy taste. Today we will prepare a Korean cucumber salad with beef. Don't be surprised, it's very tasty.

The salad contains fresh cucumbers and beef pulp. The meat must initially be of good quality, which cooks quickly; this is helped by very fine cutting into strips.

So, to prepare cucumbers with beef in Korean, we will need all the products on the list.

Let's prepare the vegetables. They should be washed, cleaned, and the tails removed.

Cut the cucumbers into cubes. Cut the carrots into thin strips or use a special grater. Thoroughly salt the cucumbers and carrots, mix everything, kneading lightly, and leave for 20 minutes so that the salt dissolves and the cucumbers release liquid. The liquid must be drained.

Cut the sweet pepper into thin strips, chop the fresh cilantro.

Slice the beef as thinly as possible across the grain. First with the thinnest plates, and then with straws. Cut the onion into feathers.

As I already said, drain all the resulting liquid from the cucumbers. Add sugar (a full teaspoon), red pepper, ground coriander. As for the pepper, you can vary the amount to suit your taste. Mix everything well and leave.

Fry the beef in two tablespoons of oil for 5-6 minutes. The meat is sliced ​​very thin and cooks quickly. Then add onion and soy sauce. Fry for another couple of minutes.

Add the meat with the onions and the oil in which everything was fried to the cucumbers, squeeze out the garlic, and mix.

Add chopped peppers and cilantro, pour in vinegar, sprinkle with sesame seeds. Mix everything again. It is advisable to let the salad brew and you can treat yourself.

Cucumber salad with Korean beef is ready.

Bon appetit!

If you are a fan of spicy salads and appetizers, then you will definitely like those prepared in oriental style. This cucumber salad with meat is also called vecha. The preparation technology for this salad is very similar to the preparation technology. The difference is the presence of meat and sweet pepper. Today, there are several dozen different recipes for cucumbers with meat in Korean.

All recipes differ from each other both in the composition of the ingredients and in their proportions, therefore, the taste of each salad will be individual. Today I want to bring to your attention Korean cucumber recipe with meat, which has taken root in our family. In a nutshell, the salad can be described as hearty, moderately hot and spicy.

Ingredients:

• – 200 gr.,
• Onions – 1 pc.,
• Cucumbers – 3 pcs.,
• Bell pepper – 1 pc.,
• Garlic – 2-3 cloves,
• Spices for Korean carrots - 0.5 teaspoons,
• Soy sauce – 3 tbsp. spoons,
• Table vinegar – 1 tbsp. spoon,
• Sesame grains,
• Sunflower oil – 2-3 tbsp. spoons.

Korean cucumbers with meat - recipe

Wash the pork pulp and dry it with a paper towel(s). Cut the meat into thin strips.

Wash the bell peppers too. Peel the onions. Cut off the ends of the cucumbers. Cut them lengthwise into thin strips.

Cut the sweet pepper into two parts. Remove seeds and stem. Just like cucumbers, cut into strips.

Onions for cucumbers with meat in Korean should be chopped coarsely. Therefore, depending on the size of the bulbs, it can be cut into either half rings or quarter rings.

And place the bell pepper in a deep bowl.

The main ingredients for preparing cucumbers with meat in Korean are ready. You can start frying the meat. Pour some sunflower oil into a hot frying pan. Place pork pieces. Fry the meat, stirring, for 2-3 minutes.

As soon as it turns white, add onion and a pinch of salt. Stir.

Cover with onion, reduce heat and simmer for another 3-4 minutes.

Place the fried meat in a bowl with cucumbers and peppers.

Sprinkle the cucumber and meat salad with Korean carrot spices. If there are no ready-made spices. Use ground black pepper, coriander, curry, turmeric, paprika. Want to get even spicier Korean-style cucumbers with meat? Then at this stage of cooking add a small amount of finely chopped chili pepper to them. The sharp and fiery taste of this salad is guaranteed to you.

Add the garlic that has been passed through the garlic press.

Pour soy sauce into the salad.

At the end of cooking, add table vinegar. Instead of regular table vinegar, you can use rice, grape or apple cider vinegar in this salad.

Korean cucumbers with meat Just stir and taste.

If the salinity and spiciness of the salad suits you, then put the finished cucumber salad with meat in Korean in the refrigerator and let it stand, preferably for 1 hour. Serve delicious cucumbers in oriental style, sprinkled with sesame seeds. For a side dish, it is best to boil steamed long-grain rice. Enjoy your meal. I will be glad if you liked this Korean salad recipe and will find it useful in the future.

Korean-style cucumbers with meat. Photo