Dough without eggs in vegetable oil. Universal yeast dough without eggs and milk

Suitable for: pies, pies, buns, pizza.

Ingredients

• 15 g fresh yeast;
• ½ tablespoon sugar;
• 250 ml warm water;
• 500 g sifted flour;
• 1 ½ tablespoons vegetable oil;
• ½ teaspoon salt.

Preparation

Crumble the yeast, add sugar and mash with a spoon. You will end up with a liquid mixture. Pour water into it, add a little flour and stir well. Cover with a towel and leave in a warm place for 15 minutes.

Then add oil and salt. Sift the flour and add it in parts, mixing well after each addition. Knead the dough with your hands. It should be elastic and should not stick to your hands.

Cover the dough with a towel and leave in a warm place for 40–50 minutes. During this time it will increase 2-3 times.

2. Dough on water without yeast and eggs

Suitable for: pies, pies, pizza.

Ingredients

• 400 ml hot water;
• ½ teaspoon salt;
• 150 g butter;
• 600 g sifted flour;
• ½ teaspoon of soda;
• a few drops of vinegar.

Preparation

Dissolve salt and oil in water. Pour half the flour into the resulting liquid mixture and mix thoroughly. Add baking soda, quenched with vinegar, and remaining flour.

Stir and knead the dough well with your hands. Wrap in cling film and refrigerate for half an hour.

Suitable for: biscuits.

Ingredients

• 100 g sugar;
• 150 ml water at room temperature;
• 200 g condensed milk;
• 250 g sifted flour;
• 1 ½ teaspoons baking soda.

Preparation

Dissolve sugar in water, add condensed milk and stir. Add flour and baking soda and knead the dough until smooth.

Suitable for: dumplings, manti, .

Ingredients

• 350 g sifted flour;
• ½ teaspoon salt;
• 2 tablespoons vegetable oil;
• 200 ml hot water or milk.

Preparation

Mix flour with salt. Add butter and pour in boiling water or hot milk in a thin stream, stirring the dough.

When the dough thickens, knead it with your hands for a few minutes. Cover with a towel and leave at room temperature for half an hour.

Suitable for: pies, pizza, whites, donuts, flatbreads.

Ingredients

• 300 g sifted flour;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• 250 ml kefir;
• 1 tablespoon of vegetable oil.

Preparation

Mix flour, soda and salt. Pour in kefir and oil and stir until smooth.

Suitable for: cookies, pies, tarts.

Ingredients

• 350 g cottage cheese;
• 250 g softened butter;
• 400 g sifted flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt.

Preparation

Suitable for: any puff pastry.

Ingredients

• 250 g sifted flour + a little for rolling;
• ½ teaspoon salt;
• 170 g cold butter;
• 2 teaspoons lemon juice;
• 130 ml cold water.

Preparation

Mix flour with salt. Add the butter cubes and rub the dough into crumbs. Pour in lemon juice and water and knead until smooth.

Place the dough on a floured surface and roll out into a layer 1 cm thick. Fold the layer in three, turn 90° and roll out again in the same layer. Repeat the last steps again.

Then fold the layer in thirds again, wrap it in cling film and put the dough in the refrigerator for an hour.

Suitable for:, pancakes.

Ingredients

• 400 ml milk;
• 160 g sifted flour;
• 1 tablespoon sugar;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• 2 ½ tablespoons vegetable oil.

Preparation

Add flour, sugar, soda and salt to the milk. Mix the dough until smooth and leave at room temperature for half an hour. If the dough turns out watery, add a little more flour. After half an hour, pour oil into the dough and mix.

This universal dough is perfect for preparing many types of baked goods and preparations. Thanks to this recipe, you can use this dough to make pies, pizza bases, pasties, rolls and other delicious pastries. Preparing such a dough will be quite inexpensive, since it is prepared without chicken eggs and milk.

Required ingredients:

• Flour – approximately 1 kilogram;
• Dry yeast – 10 grams or fresh – 30 grams;
• Sunflower oil – 50 milliliters;
• Clean water – 500 milliliters;
• Sugar – 1 tablespoon;
• Salt – 1 teaspoon.

Step-by-step process for preparing yeast dough:

Let's start by preparing the dough.

To do this, grate fresh yeast or turn it into crumbs and add sugar to it. Mash thoroughly with a spoon until liquid.

Now add some water at room temperature and add 100 grams of flour. Mix thoroughly with a whisk, getting rid of lumps.

Cover the deep bowl or pan with the prepared mixture with a cloth and place in a warm place for 15 minutes. During this time, the yeast will begin to act.

While the dough is rising, sift the flour using a sieve.

After the specified time, add oil, a teaspoon of salt and slowly add flour. Knead the dough.

Helpful tip: flour should be added a little at a time, as it comes in different densities and the amount can be less or more.

Knead the dough until it no longer sticks to your hands or the bowl. It should turn out elastic, tender and not very thick.

Take a clean deep bowl and coat it with sunflower oil, place the dough in it and cover with a cloth or film. Place the dough in a warm place for about one hour. During this time, the dough will grow several times.

After the dough has risen, you can start baking pies, buns, white donuts, pies and any other baked goods. Just transfer it to the surface and bake whatever you want!

This versatile yeast dough is an excellent budget option for delicious baked goods!

The secret to delicious pies is the right yeast dough recipe. And this is a well-known fact. Kneading it is not difficult if you try and do everything correctly.

However, such a tasty dough does not have to be high in calories. You can make it a little more dietary if, instead of the traditional ingredient - milk, you use water, with the addition of which the butter dough turns out no worse, and in some situations even better.

• Quick yeast dough with water

  If you follow the instructions and follow the recipe accurately, and, of course, add your good mood, you can make very interesting, delicious pies or pies from dairy-free dough. Butter dough with water and without eggs is made very quickly, so you can always knead it.

  Advice: pies made from such dough without eggs go stale quite quickly, so you should eat them as quickly as possible so that they do not spoil.

  • Wheat flour - 1 kg;
  • Water - 300 ml;
  • Vegetable oil - 100 ml;
  • Sugar - 2 tablespoons;
  • Dry spoons - 2 teaspoons;
  • Salt - 1 teaspoon.

  Recipe

  1. Take 50 ml of warm water, in which we dissolve yeast and a teaspoon of sugar. The sugar needs to be completely dissolved. And put the resulting mixture in a warm place so that the yeast can ferment properly.
  2. Take a large deep bowl in which mix the flour, remaining sugar and salt.
  3. Pour the yeast mixture into the flour. And mix gently, trying to dissolve all the lumps.
  4. Carefully pour in the rest of the warm water, making sure that the dough does not become too liquid.
  5. While kneading, pour oil into the yeast dough in several steps.
  6. The butter dough should be elastic, so that you can knead it on the work surface.
  7. When the pastry reaches an elastic state, it will need to be covered with a towel and sent to a warm place for an hour and a half to rise.
  8. Knead the risen dough. It is advisable to repeat this 2-3 times and you are ready to cook. Everything for a delicious pie is already there.

  Yeast dough without eggs and milk

  Delicious pies are very cool. Fragrant fillings, soft crust and many other pleasant moments, you just want to start preparing them right now, taking the right recipe. In addition, it is unlikely that at least one member of your family will refuse such a delicacy.

  Set of products for cooking

  • 500 grams of wheat flour;
  • 250 milliliters of boiled water;
  • 1.5 teaspoons salt;
  • 1.5 teaspoons sugar;
  • 1 tablespoon vegetable oil;
  • 1 teaspoon dry yeast.

  Recipe

  1. To prepare butter dough without eggs, take 100 ml of warm water and add dry yeast to it. They should completely dissolve and begin to rise.
  2. Meanwhile, mix the remaining 150 ml of water with salt and sugar. This should be done in the container where the dough will be kneaded.
  3. Pour the risen yeast into a mixture of water, sugar and salt. Mix a little.
  4. Add pre-sifted flour. It is advisable that the flour be of the highest grade, so the pies will turn out much more fluffy.
  5. While stirring, you will have to rub all the lumps very well so that they do not get caught in the finished product. And the water during kneading the dough must be constantly warm, otherwise the dough will turn out too hard, and may also become ugly and rise poorly.
  6. When the yeast dough becomes homogeneous and reaches the consistency of thick sour cream, it is almost ready. We cover it with a towel and send it to a warm place where nothing will prevent it from rising. Leave it for 40 minutes, after which you can continue working.
  7. Pour sunflower oil into the yeast dough and slowly stir with careful movements until smooth.
  8. Leave the dough in a warm place for 30 minutes. You need to wait until the dough without eggs rises. If everything was done correctly, it will rise by about 3 times. You can start baking buns.

  Thus, we have prepared a delicious dough without milk and without adding eggs, which can be used in any situation. And how delicious pies and pies it makes, I just want to try it.

Hello! I am the man who loves to cook tasty not only cakes, but also sweet dough for tea without eggs!

Baking without eggs and milk is a common occurrence, and some do not consume these products at all for health reasons, while others do not like them at all.

Do you want simpler and less expensive baked goods? Then let's study such sweet recipes that are prepared without such products as milk and eggs. This kind of baking is easy to prepare, let's start learning the recipes with photos!

Carbonated water (150 ml), wheat flour (350 grams), not a full glass of sugar, 4 table. tablespoons butter or vegetable oil, 350 grams of dried apricots

Cookies without eggs are eaten by those people who want to adhere to some kind of diet. You can put various dried fruits such as raisins, dried apricots, and nuts in these cookies.
Let's start preparing this recipe:

1. We need to rinse the dried apricots very well from dirt, after which. Pour boiling water over it to swell for 20-30 minutes.
2. After this time, we twist the dried apricots through a meat grinder.

Let's make the dough without eggs!

1. You need to add sugar and butter to the mineral water, mix well. Add flour and knead the dough.
2. The dough must be rolled out into a large layer and cut into strips; we cut these strips into triangles. Place dried apricots on each triangle and wrap them in a tube.
3. You need to turn on the oven and preheat it to 180 degrees. We place our products on a sheet greased with oil.

Baking takes about 20 minutes to prepare. If you wish, you can make powdered sugar and sprinkle it on your baked goods! Eggless baked goods are ready! Let's study the following recipes with photos!

Let's make another recipe for sweet cookies made from plant products. Everything is prepared quite easily and simply, even if you are a man, don’t worry, you can cook it! What products do we need to buy?:

Wheat flour (150 grams), 1 teaspoon. a spoonful of soda or baking powder, 1 glass of sugar (this is approximately 200 grams), margarine 55 grams, peanut butter, water 50 ml, flax seeds (1 tablespoon, preferably ground), dark chocolate (80 grams)

Let's start preparing the recipe!

1. Pre-ground flax seeds must be soaked in a glass of water for about half an hour. Pour flour, baking soda, sugar into a bowl and mix. There we add all our oils, water and knead the dough (it is better to mix all the oils together first).
2. Add flax seeds and coarsely grated chocolate, and knead the dough until smooth.
3. Divide the dough into 10 equal parts, make a flat round shape and place on a sheet.
4. Preheat the oven. Baking without eggs and milk takes about 10-15 minutes.

Let's now read some more cool and delicious egg-free recipes!

We're done with cookies, let's make something else, like scones! What products do we need for cooking:

For the dough you need: premium millet flour (465 grams), sugar (50 g), 10 grams of yeast (about 2 teaspoons), 280 ml of water. Filling: vegetable oil (2-3 tablespoons), sugar and cinnamon to taste.

Let's start cooking:

1. Pour warm water into a bowl, but not hot, add sugar and yeast, stir well. Gradually add flour and knead the dough.
2. Let the dough rise for 30 minutes, it will increase slightly in size.
3. Time has passed, now we put the dough on the table and roll it out into a layer, about 5-6 mm thick, grease it with a paste. butter, sprinkle with cinnamon, I think half a teaspoon should be enough for a light aroma.
4. Sprinkle with sugar also by eye, the more, the sweeter, roll into a roll, seal the seam, and cut into 12 equal buns.
5. Let the buns sit for about half an hour on a greased baking sheet, the seam should be at the bottom. They will increase in size.
6. Next, preheat the oven to 180 degrees. Dairy-free and egg-free baked goods will take about 20 minutes to bake. Let's explore the following egg-free recipes!

If you want something more original, then let's make one big cupcake!

But for this we need one large mold, in my case it is a silicone mold. If you often indulge in baking, then you should definitely have this form in your arsenal; it’s very cheap! What products do we need for cooking:

Millet flour (175 g), sugar (135 g), one teaspoon of soda, cocoa powder 45 g, vegetable matter. oil 85 g, water 240 ml.

Let's start cooking!

1. Pour water, butter, cocoa, soda or baking powder, sugar into the container and mix very well until smooth, gradually add flour and knead the semi-liquid dough.
2. Preheat the oven to 180 degrees. Pour the batter into the pan and bake for about 40 minutes.

You can check whether the dough is ready with a match or a toothpick. Let's explore the following egg-free recipes!

Let's cook something with kefir! I thought, why don’t we make kefir pies with potatoes! You can put whatever filling you want! What products do we need:

Wheat flour 600 grams, a full faceted glass of kefir (this is 250 ml), a pinch of salt, half a teaspoon of salt, 1 teaspoon. spoon of sugar. For the filling you need 0.5 kg of potatoes

Let's start preparing the recipe without eggs:

1. We start cooking with dough, pour kefir into a bowl, add soda, sugar, salt, mix. Now gradually add flour and prepare a soft dough. Once the dough is kneaded, put it in the refrigerator for half an hour.
2. Peel and boil the potatoes, add a little butter or vegetable oil (3-4 tablespoons) and mash well until smooth. If desired, instead of vegetable oil, you can fry the onion in oil and pour it into pre-crushed potatoes, but few people like onions!
3. Now grease your hands and table with a little vegetable oil, roll out the dough into a sausage and cut into pieces.
4. Take a piece and make an oval with your hands, add the filling, seal it and fry the pies in vegetable oil on both sides until golden brown! Fried pastries also turn out excellent! I hope you really liked my recipes! Check out other recipes on my site!

Lenten or vegetarian baked goods

We all love baked goods, but not always and not everyone can eat them, for example, due to following a strict diet - some because they are fasting, others for health reasons.

But how sometimes you want it, and even in such cases there are types of Lenten baked goods that can be eaten. I hope you and your household will like the eggless baked goods presented above.

two glasses of flour and sugar, 3 tablespoons of cocoa, a glass of water and vegetable oil, baking powder according to instructions, salt, vanillin.

Let's start cooking:

1. In a large container, mix all the bulk ingredients of this recipe and add water and oil, knead thoroughly.
2. Place in a baking dish.
3. Baking is carried out in an oven preheated to 180°C for half an hour.
4. It is better to double-check the degree of readiness with a match: the pastry is pierced in the center; if the match becomes wet, then the dough has not yet baked.

Our baked goods are served in random pieces with tea or jelly. Bon appetit!

Attention! The cake will turn out to be sticky, and if you want it to be more crumbly, then keep it in the oven a little longer.

Chocolate cake without eggs and dairy products

To prepare we will need:

25 tablespoons of flour, 16 tablespoons of sugar, a glass of cocoa, not a full glass of refined butter, two glasses of water, a tablespoon of vinegar, soda, vanillin.

Let's start cooking:

1. In a large container, mix all the dry ingredients for this recipe.
2. Pour in liquid ingredients and mix thoroughly until homogeneous.
3. Pour the resulting mass into a pre-prepared form, greased with oil.
4. Baking is carried out in an oven preheated to 180°C for an hour.
5. After the baked goods have cooled, sprinkle with powdered sugar.

Our baked goods are served in random pieces for tea. Bon appetit!

Attention! If we bake in muffin tins, the baking time will be half an hour. And if you bake several of these cakes and soak them in the appropriate cream, you will get a wonderful Lenten pie.

To prepare we will need:

12 tablespoons of flour, 4 tablespoons of sugar, not a full glass of cocoa, 2 tablespoons of starch, 4 tablespoons of refined oil, 250 grams of water, vinegar, salt, soda, vanillin.

Let's start cooking:

1. Mix all the above ingredients thoroughly with a blender at low speed.
2. Grease the muffin tins well with margarine.
3. Pour the previously obtained mixture into the prepared molds.
4. Baking is carried out in an oven preheated to 180°C for a quarter of an hour.
5. It is better to double-check the degree of readiness with a toothpick: the pastry is pierced in the center; if the match becomes wet, then the dough is not baked yet.
6. Decorate by sprinkling with powdered sugar or chocolate glaze.

Attention! Remove the cupcakes from the molds only after cooling.

Author of the article: Rogal Ivan!

This quick yeast dough is suitable for both fried pies and buns in the oven. It is very simple to prepare and quite economical. This amount of dough makes a lot of pies, but don’t worry, they won’t go stale for a long time, and even after a week the buns will look like they just came out of the oven. A versatile and very tasty dough.

Ingredients:

• 3 glasses of warm water;
• 4 tbsp Sahara;
• a teaspoon of salt;
• dry yeast - 1 tbsp. with a slide;
• sunflower oil - 1 cup;
• flour - 6 tbsp. for dough + 8 tbsp.

How to make quick yeast dough without eggs

1. Prepare the dough: heat the water, mix it with sugar and yeast, add 6 tbsp. flour.
2. Cover the bowl with the dough with a towel and place in a warm place. When bubbles appear on the dough, you can continue.
3. Sift the flour, do not ignore this rule, because products made from sifted flour turn out more airy and tender.
4. Add salt and sunflower oil to the dough, and slowly adding flour, knead the dough.
5. The dough will be quite soft and fluffy.
6. Before starting to cook the pies, let the dough rest for 10-15 minutes.

This quick yeast dough is universal; you can use it to make pizza, sweet buns, rolls, and all kinds of pies. You can also make pies with this dough during Lent, because it is without eggs and milk.