The dough for pancakes with yogurt is fluffy. Curdled milk pancakes: recipes

Pancakes are the most delicious and satisfying delicacy, the recipe of which is passed down in families from generation to generation and has its own unique characteristics. This glorious dish evokes associations with warm days of childhood, grandmother and raspberry jam. Everyone knows that if grandma takes out a large cast-iron frying pan, then there will certainly be delicious pancakes for breakfast or dinner.

This dish takes its roots back to pagan times. Pancakes got their name in honor of the goddess of love and beauty Lada; they were prepared at a certain time of the year (spring) and for a certain holiday. Sometimes pancakes were baked with a layer of applesauce and jam. Pancakes are mentioned in many folklore genres: fairy tales, proverbs, songs. “Where there is a pie with cereal, there I am with my hand; where are the pancakes, here we are, and where are the pancakes, that’s okay” - a perfect example of this. They also talked about little Brownie, who was very fond of pancakes; under the cover of darkness, this little thief would sneak into the house and lick all the dishes, eating them from them at the same time.

On Maslenitsa, pancakes are not inferior to pancakes, and on Wednesday, according to the old and good tradition, mothers-in-law prepared pancakes for their sons-in-law. In Tula, as a sign of special attention, the son-in-law was served a plate of pancakes. After all, it is with this dish that you can express all the love that fills your heart. That’s why Wednesday was nicknamed “Gourmet”, and the sons-in-law played an important role in it.

It won’t be too difficult to prepare fluffy buttermilk pancakes, the main thing is to follow a few simple rules:

1. To make delicious pancakes, do not be lazy to find high-grade flour, because the appearance of the finished product will depend on it.
2. In order for the flour to be saturated with oxygen, before kneading the dough, it is worth sifting it three times.
3. The curdled milk must be kept to room temperature, since when it interacts with soda, the pancakes will be more fluffy.
4. Don’t be afraid to experiment with different additions to the dough, for example, you can add dried apricots or raisins, or a little chocolate. The main thing is to observe the measure so that the pancakes do not lose their splendor.

Everything is very simple and does not take much time. In the morning it will be a wonderful breakfast, which is not inferior to pancakes in terms of satiety. In the evening, a pleasant dinner that everyone will be delighted with.

Ingredients

1. Yogurt - 1 tbsp;
2. Eggs – 3 pcs.;
3. Sugar – 3 tbsp. l.;
4. Flour – 1.5 tbsp;
5. Salt – 1 pinch;
6. Soda - on the tip of the knife;
7. Vegetable oil – 0.25-0.5 tbsp.

Recipe for lush pancakes with yogurt: how to make it delicious

The recipe for making yogurt pancakes is not simple, with its own sequence and tricks. You need to beat a couple of eggs in a large bowl, mixing with a pinch of salt and sugar. Beat the mixture well with a whisk. Add vanillin to the pre-sifted flour and mix everything.

Pour yogurt into the egg mixture in a small stream. It is best to let the yogurt brew to room temperature. Mix everything thoroughly and let the dough stand for 15 minutes.

The fire should be medium! Melt a piece of vegetable oil in a frying pan and add the dough with a small spoon. Fry the pancakes for 3-4 minutes on each side until browned. It is recommended to serve the pancakes piping hot, because later they will harden and become less tasty. The best way to decorate curdled milk pancakes is to serve them with delicious jam and tea. The jam can be of any flavor and it won’t be too much at all.

How to cook fluffy pancakes with yogurt

To make the pancakes tender, you need some experience. Sometimes it's worth adding a little flour or vice versa. Soda is also no joke; too much of it degrades the taste and color; instead of a golden crust, the pancakes may turn out dark. But if you are preparing pancakes with apples (especially if these are homemade and sour apples), then neutralizing the soda, due to malic acid, will make the pancakes fluffy.

Also for pancakes, the quality of yogurt is of great importance. This issue should not be ignored. If there is no product that inspires confidence, then you can prepare pancakes with kefir, the main thing is that the preparation contains a fermented milk product.

Recipe for fluffy pancakes with yogurt (video)

The main thing is that everything comes with experience. The best recipe has been measured over the years, but pancakes remain the fastest and favorite dish in many families.

Fluffy buttermilk pancakes: recipe (photo)

I recommend making lush pancakes with yogurt, the best recipe for which I described for you today. I know that many housewives sometimes spend a very long time searching for a recipe for the perfect pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for quite a long time, until I found a recipe for my grandmother’s pancakes in my mother’s notebook.

For me, at one time it became just a lifesaver - it would seem nothing special, a standard set of products used, but if you follow all the advice and do everything correctly, the result is beyond praise.

My grandmother always prepared her pancakes only with yogurt, and I, planning to try this new recipe for the first time, mentally rejoiced, since I almost always have this fermented milk product in my refrigerator.

So, having made sure that I had everything I needed at hand, I began the process, on the one hand, anticipating a delicious dinner, and on the other, still a little afraid that lush pancakes would again remain only in dreams.

Well, as I already said, my grandmother’s recipe did not disappoint – neither then, nor all subsequent times. I really hope that it will be ideal for you too. So I’m looking forward to telling you all my grandmother’s secrets.

Ingredients

Ingredients needed to make grandma's pancakes:

• half-liter jar of curdled milk
• 1 chicken egg
• pinch of salt
• a couple of tablespoons of sugar
• 1 tsp soda
• 400 g wheat flour (premium grade)
• sunflower oil (for greasing the pan)

How to cook fluffy pancakes with yogurt: step-by-step recipe with photos

1. First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, this is the first time I have come across this method of adding soda, because it is usually added directly to a fermented milk product to cause a reaction. But I didn’t deviate from the recipe and did just that.
2. Next, pour the curdled milk into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
3. Add salt and sugar to a bowl with sour milk (determine the amount yourself) and break the egg.
4. And now the easiest way is to arm yourself with a mixer in order to transform it all into a homogeneous mass or mix everything thoroughly with a whisk.
5. All that remains is to pour the mixture of flour and soda into the resulting mass, and then mix everything well again.
6. This must be done very actively and diligently, since we will not mix the dough any more. As I understand it, this is the main secret of making grandma’s fluffy pancakes...
7. We now leave the thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their formation that indicates that it is time to put your favorite frying pan on the fire.
8. When it warms up thoroughly, use a silicone brush to thoroughly grease the pan with sunflower oil. Now we return to the dough - we must remember all the time that it is no longer possible to mix it. Using a tablespoon, very carefully scoop out the dough, keeping all the bubbles, and place it in the pan.
9. Well, this is probably where all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire the beautiful crust and unprecedented height (I say, this is the best recipe!).
10. I also really like the fact that these don’t absorb excess oil at all and turn out incredibly tasty... Well, of course... They’re grandma’s!
11. This is such a pile of beauty and deliciousness I got!

Step 1: Prepare flour and baking soda.

First, using a fine mesh sieve, sift the required amount of wheat flour into a deep, dry bowl. We cannot avoid this step; due to it, this ingredient becomes looser, drier, saturated with oxygen and gets rid of any kind of debris. Then add baking soda to the flour and mix them with a whisk until smooth.

Step 2: prepare eggs, sugar and salt.

Next, using the back of a kitchen knife, beat the chicken eggs one by one and throw the whites and yolks into a new deep bowl. Add salt and sugar there and beat these ingredients with the same broom until lightly fluffy. Let’s not be too zealous, devote just a couple of minutes to this process and move on.

Step 3: prepare the dough.

Add yogurt to a bowl with beaten eggs and add baking powder again. Then we begin to add sifted flour and baking soda to the resulting mass.

We act gradually, adding them in small portions, spoon by spoon, while kneading the dough of medium thickness, similar to very heavy cream. After this, we lay out the remaining ingredients on the countertop, as well as the equipment that will be needed to prepare the dessert, and proceed to the next, in fact, almost final step.

Step 4: prepare fluffy pancakes with yogurt.

Turn on the stove to heat between the lowest and medium levels and place a frying pan on it with the required amount of vegetable oil. After some time, using a tablespoon, lower the first portion of dough into the heated fat, trying to form an even circle 1 centimeter thick. In the same way, lay out another 3-4 pancakes, at a short distance from each other; two centimeters of free space between each product is enough. Fry the rounds on both sides until golden or dark beige, but if you like them very browned, then until brown. It will take about 2–3 minutes.

As soon as the flour products reach the desired consistency, using a kitchen spatula, move them to a countertop covered with baking paper and leave them there to absorb excess fat. Without wasting a minute, add oil to the frying pan and cook the rest of the pancakes in the same way until the dough is finished, and then you can start tasting!

Step 5: serve fluffy pancakes on yogurt.

Lush pancakes with yogurt are served warm as a dessert for a sweet table. They are served in different ways: either on a large flat dish or in portions on plates. As an addition to such a delicious treat, you can offer honey, jam, cream, sour cream, butter, chopped fruits and berries, or different types of syrups, such as chocolate, fruit, vanilla, citrus, or the one you like best. Well, it’s nice to savor such a dish with fresh, hot, just brewed drinks, tea, coffee, jelly, compote or something else to taste. Cook with pleasure and enjoy!
Bon appetit!

The pancakes should be baked inside, but at the same time slightly tender; if you like a denser dough, then it is better to cover the frying pan with a lid while preparing this dish, leaving a small gap for steam to escape;

There is no need to extinguish soda with vinegar, this will be done by a dairy product - yogurt, it also contains acids;

This dish will turn out more appetizing if you cook it with creamy fats: margarine, butter;

An alternative to baking soda is baking powder; one packet, that is, 15 grams, is enough;

Some housewives add vanilla sugar, cinnamon, nutmeg, raisins, chopped nuts or dried fruits to the dough.

How to prepare a recipe for pancakes with curdled milk without yeast - a complete description of the preparation so that the dish turns out very tasty and original.

A very simple recipe for fluffy pancakes with yogurt. Save the recipe in bookmarks so as not to lose it. After all, you and your loved ones will surely like these tender, fluffy pancakes.

1. Mix yogurt, eggs, salt, sugar. Stir. Then add soda (cannot be slaked). The pancake batter will be covered with bubbles (see photo).

Add flour, gradually, preferably sifted. The dough should be thick so that the spoon stands for a few seconds or slowly tilts (see video below ⬇). It is difficult to say the exact amount of flour, since yogurt varies in fat content and thickness.

3. Next, fry the pancakes with yogurt in the same way as regular pancakes. Place in a heated frying pan with vegetable oil (note that the dough is so thick that we do not “pour the dough into the frying pan,” but rather “spread it”). Cover with a lid. Fry over medium heat.

When it becomes clear that the edges have browned and the dough on top has baked a little, you can turn the yogurt pancakes over. Fry the pancakes with yogurt on the other side.

Bon appetit!

And it’s very easy to make yogurt. You need to put the milk in a warm place for a day.

Pancakes with sour milk

Pancakes, or as we affectionately call them pancakes, are a delicious product, simple but satisfying, it doesn’t matter whether they are sweet or salty, with jam or meat, everyone loves them, especially in the morning with aromatic coffee or rich tea. The most magnificent and beautiful ones are obtained sour milk pancakes. But not only does this ingredient make the dough tender and fluffy, it is also incredibly useful, especially for digestion. And what can we say about the fact that curdled milk pancakes are an inexpensive dish that takes little time and always delight the household. But you also need to be able to cook them correctly, you just need to know a few simple secrets, and a plate with crumpets and a variety of additives and fillings will decorate your breakfast.

The benefits of sour milk pancakes

A product such as yogurt allows you to cope with many ailments of the digestive tract. It is rich in vitamins, especially B, C, A, PP. Yogurt also contains amino acids necessary for the human body. This product is especially useful for those who want to lose weight and restore normal metabolism, since yogurt is a low-calorie and low-carbohydrate food. So even if you cook buttermilk pancakes Without using large amounts of sugar, weight gain will not occur.

Curdled milk is useful for boosting immunity, it saturates the body with useful vitamins, the product is especially useful for intestinal dysbiosis, gastritis, it improves metabolism, and also removes toxins from the body. Fermented milk product strengthens the bone and nervous, as well as the cardiac and vascular systems. Thanks to calcium, curdled milk strengthens teeth and nails and makes the skin more youthful.

Secrets of making pancakes with yogurt

• The most important secret to the splendor of pancakes is yogurt. No yeast or baking powder needed. Neither kefir, sour cream, milk or yogurt will make such pancakes. Therefore, when you cook buttermilk pancakes, There is no need to add any yeast that will affect the height of the pancake. You just need to mix 1 cup of yogurt. With 200 grams of flour, sugar, egg and a pinch of soda, as well as add any filling or seasoning to the dough. Pancakes with fruits, dried fruits, as well as salty fillings, such as cheese and herbs, are especially tasty.
• To make yogurt pancakes fluffy but satisfying, you need to knead the dough to the ideal consistency. Pancakes may not turn out if the mixture is liquid. Make sure that it resembles the appearance of rich sour cream, approximately like a sponge cake.
• When preparing the dish, be sure to use good high-quality flour, snow-white in color. After all, the growth of pancakes also occurs due to flour. It must be sifted directly into the dough, and it is better to do this several times. This way you saturate the product with oxygen, which turns the pancakes into light, breathable pancakes that simply melt in your mouth.
• As for yogurt. Here, as our grandmothers and mothers did, the product must be sour. Even a slightly sour dairy product will not stand out in the pancakes, it will raise them higher, the dough will become softer, fluffier, but will not lose its satiety.
• If you are not a fan of fried food, then buttermilk pancakes not your dish. Margarine, butter and sunflower oil cannot be substituted. It is in well-heated vegetable oil that lies the secret of delicious sour milk pancakes and their soft but crispy crust, beautiful golden barrels. Before spooning the batter into the pan, you need to heat the oil so that the sides of the pancake immediately set. The quantity should be enough for the dough to submerge slightly in the liquid. Be sure to use odorless oil so as not to spoil the taste of the pancakes. If you want your yogurt pancakes to be dietary, use the oven; you don’t need a lot of oil, just as if you were cooking in a frying pan.
• Serve buttermilk pancakes with sour cream, and if you don’t put sugar in them, you can pour condensed milk on them. Very tasty pancakes if you add grated cheese, chopped herbs, mushrooms, and minced meat to the dough. Sweet pancakes with curdled milk are made with grated apples, pears, although they make the dough darker, prunes, dried apricots, and raisins.

Ingredients

• curdled milk – 400 ml;
• flour – 400 g;
• egg – 2 pcs.;
• sugar – 100 g;
• vegetable oil – 60 ml;
• salt;
• soda – 1 teaspoon spoon;
• citric acid – 0.3 teaspoon. spoons;
• vanillin.

Cooking time – 1 hour.

Yield: 18 pieces.

Although pancakes belong to the category of simple and unpretentious dishes, many housewives love them very much for their simplicity and speed of preparation. In the recipe below you will learn several secrets of making soft and fluffy pancakes.

How to cook pancakes with yogurt - step by step recipe with photos

First you need to check if all the necessary products are available. You can buy curdled milk in the store, or you can make it yourself. Vegetable oil must be refined.

Pancakes made with homemade yogurt are especially tasty. To prepare it, 400 ml of milk must be heated to about 30 degrees, add 2 tablespoons to it. spoons of sour cream, stir well and leave overnight in a warm place. In 10-12 hours you will receive delicious and fresh yogurt.

Having this main ingredient, you can start preparing dough pancakes with yogurt. You need to pour it into a deep bowl, beat in the eggs, add sugar, a pinch of salt and vanillin. Then stir everything thoroughly with a whisk.

Gradually add sifted flour, add baking soda and stir everything until smooth.

Lush pancakes with yogurt will be obtained if, at the very end of preparing the dough, you add citric acid diluted to 0.5 tablespoons. spoons of boiled water. Mix everything well and let the dough stand for 5-7 minutes. You will see bubbles begin to appear in it during this time.

Meanwhile, pour a little sunflower oil into a frying pan and heat it well. Then, scooping up the dough with a tablespoon, place the first batch of pancakes into the pan. To make them even more fluffy, immediately after placing the pancakes in the pan, you need to pour a little more dough onto each pancake (about 0.5 tablespoons).

It is better to fry the pancakes covered, over medium heat. Once the bottom side is light brown, flip the pancakes over to the other side. Then, after frying the other side, place it on a dish. You can cover it with a napkin to absorb excess fat. Pancakes can be served with sour cream, honey or jam. The recipe for pancakes with yogurt is ready!

We wish everyone bon appetit!

Fluffy pancakes made with yeast

Ingredients

• flour - 3 cups;
• curdled milk – 500 ml;
• dry yeast - 3 teaspoons. spoons;
• eggs – 2 pcs.;
• sugar – 3 table. spoons;
• salt;
• vanilla sugar or cinnamon;
• vegetable oil – 60 ml.

The yogurt needs to be warmed up a little (no more than 30 degrees). Add sugar, salt and dry yeast to it. Stir everything well. In a separate container, beat the eggs a little with a whisk and then add them to the yogurt. Mix everything again.

Sift the flour and add it little by little, kneading the dough. Thoroughly stir all the formed lumps with a whisk or mixer. After this, the dough should be covered with a towel and placed in a warm place for about half an hour. If you have problems with this, you can simply heat a sufficient amount of water and pour it into a large bowl or basin, where you place the container with the dough.

After such manipulations, the yeast will begin to act and bubbles will appear on the dough, and it will also increase in size. This means that you can put a frying pan on the fire, pour oil into it and start frying the pancakes.

Before you put the next batch of pancakes into the pan, you need to pour about 1 tablespoon into it. a spoonful of refined oil. Fry the pancakes on both sides until golden brown.

Bon appetit!

Buttermilk pancakes without eggs

Ingredients

• curdled milk – 2 cups;
• flour – 2 cups;
• soda – 1 teaspoon spoon without slide;
• sugar – 2-3 table. spoons;
• refined vegetable oil – 30 ml;
• salt to taste.

As in the previous recipe, the yogurt needs to be warmed up a little. After this, you need to add salt, sugar and mix everything. Gradually add flour (be sure to sift it), and at the very end - soda. Stir everything thoroughly until a homogeneous mass is formed. Bake the pancakes in a preheated frying pan over low heat, frying them on both sides.

Bon appetit!

Recipe for sour milk pancakes without soda

Ingredients

• curdled milk – 200 ml;
• eggs – 3 pcs.;
• flour – 220 g;
• sugar – 3 table. spoons;
• salt;
• Refined sunflower oil – 50 ml;

Remove the curdled milk from the refrigerator in advance or warm it up a little on the stove.

Beat the eggs with a mixer until thick foam forms. Then gradually add sugar and salt and continue beating until a fluffy mass is formed.

Slowly pour in the yogurt and whisk until the volume of the mass increases significantly. After this, you can add flour little by little.

Spoon the pancakes into a frying pan heated with oil. Fry them until golden brown.

Bon appetit!

I recommend making lush pancakes with yogurt, the best recipe for which I described for you today. I know that many housewives sometimes spend a very long time searching for a recipe for the perfect pancakes - soft, fluffy and airy. Frankly, I, too, was not satisfied with the result of my attempts in this field for quite a long time, until I found a recipe for my grandmother’s pancakes in my mother’s notebook.

For me, at one time it became just a lifesaver - it would seem nothing special, a standard set of products used, but if you follow all the advice and do everything correctly, the result is beyond praise.

My grandmother always prepared her pancakes only with yogurt, and I, planning to try this new recipe for the first time, mentally rejoiced, since I almost always have this fermented milk product in my refrigerator.

So, having made sure that I had everything I needed at hand, I began the process, on the one hand, anticipating a delicious dinner, and on the other, still a little afraid that lush pancakes would again remain only in dreams.

Well, as I already said, my grandmother’s recipe did not disappoint – neither then, nor all subsequent times. I really hope that it will be ideal for you too. So I’m looking forward to telling you all my grandmother’s secrets.

Ingredients

Ingredients needed to make grandma's pancakes:

• half-liter jar of curdled milk
• 1 chicken egg
• pinch of salt
• a couple of tablespoons of sugar
• 1 tsp soda
• 400 g wheat flour (premium grade)
• sunflower oil (for greasing the pan)

How to cook fluffy pancakes with yogurt: step-by-step recipe with photos

1. First, mix the amount of flour we need and a teaspoon of soda, sift it a couple of times. Frankly, this is the first time I have come across this method of adding soda, because it is usually added directly to a fermented milk product to cause a reaction. But I didn’t deviate from the recipe and did just that.
2. Next, pour the curdled milk into a deep bowl, in which we will knead the dough. This must be done in advance, since it must be at room temperature.
3. Add salt and sugar to a bowl with sour milk (determine the amount yourself) and break the egg.
4. And now the easiest way is to arm yourself with a mixer in order to transform it all into a homogeneous mass or mix everything thoroughly with a whisk.
5. All that remains is to pour the mixture of flour and soda into the resulting mass, and then mix everything well again.
6. This must be done very actively and diligently, since we will not mix the dough any more. As I understand it, this is the main secret of making grandma’s fluffy pancakes...
7. We now leave the thoroughly mixed dough alone for about half an hour - during this time small bubbles should appear on its surface. It is their formation that indicates that it is time to put your favorite frying pan on the fire.
8. When it warms up thoroughly, use a silicone brush to thoroughly grease the pan with sunflower oil. Now we return to the dough - we must remember all the time that it is no longer possible to mix it. Using a tablespoon, very carefully scoop out the dough, keeping all the bubbles, and place it in the pan.
9. Well, this is probably where all the wisdom ends - lush pancakes on yogurt grow before our eyes, we turn them over and admire the beautiful crust and unprecedented height (I say, this is the best recipe!).
10. I also really like the fact that these don’t absorb excess oil at all and turn out incredibly tasty... Well, of course... They’re grandma’s!
11. This is such a pile of beauty and deliciousness I got!

Step-by-step recipes for kefir pancakes (lush without yeast): classic, with oatmeal, pumpkin, apple slices

Option 1: Classic kefir pancakes (fluffy without yeast)

Pancakes are fried in the classic way in a frying pan in oil, the size can be adjusted to your liking, some people prefer large flat cakes, others like miniature balls. Most often, one spoon of dough corresponds to a pancake.

Ingredients

• two eggs;
• 0.25 l of kefir;
• 0.18 kg flour;
• 20 g sugar;
• 0.1 liters of oil (fat, a mixture can be used);
• 10 g soda.

Step-by-step recipe for classic fluffy kefir pancakes without yeast

Place eggs for pancakes in a bowl, add sugar and salt, beat for a minute with a whisk.

It’s better not to take cold kefir for the dough; warm it up slightly. Add a pinch of salt to it, add baking soda, stir well. After the soda has quenched, pour it into the eggs. Stir everything together with a whisk.

Add the recipe flour. If the kefir is suddenly watery, a little more product may come out than indicated in the list of ingredients. Stir the dough until smooth. Bring to the consistency of thick sour cream. When scooping into a spoon, the mixture should slowly flow out in a thick stream. Leave for ten minutes.

Pour oil into a frying pan and place it on the stove. Turn the heat up a little higher than medium and heat it up. You can check the readiness of the fat with a drop of dough. If, when it gets into the oil, it begins to bubble and move quickly, you can proceed.

Place pancakes on a heated frying pan with a tablespoon. You need to immediately give the flatbreads a round shape, or oval, so that they turn out neat.

After the flatbreads are fried on one side and small craters appear on the top of the dough, turn them over. As soon as the second side is cooked, remove the pancakes from the pan and add the next portions of dough.

There is no need to add more sugar to the dough than indicated in the recipe. In this case, it will fry and burn very quickly, and the pancakes may remain raw inside. It is better to use sweet additives when serving: honey, condensed milk, jam, cream.

Option 2: Quick recipe for kefir pancakes (lush without yeast)

A great way to knead pancake batter in two minutes. It will take about ten more minutes to fry. As a result, in less than a quarter of an hour you can prepare a wonderful breakfast or afternoon snack for the whole family.

Ingredients

• a glass of kefir;
• spoon of sugar;
• 0.2 tsp. salt;
• 1 egg;
• 1 tsp. soda;
• 1.3 cups flour;
• oil.

How to quickly prepare pancakes with kefir without yeast

Break the eggs into a bowl and add salt and sugar. Add kefir. Immerse the mixer, beat it all for one minute.

Add flour and soda, beat the pancake mixture for another minute with a mixer. The dough is ready!

Place the frying pan on the stove. If you use a vessel with a large diameter, you can fry all the pancakes in two times. Pour in the oil, the thickness of the layer should be half a centimeter, warm it up.

Spread regular pancakes with a spoon and fry on both sides until golden brown. Transfer to a plate. You can lay down napkins or disposable paper towels to absorb excess oil.

To prevent the pancakes from being very fatty and high in calories, they need to be fried in well-heated oil. If the dough is placed in fat that is not hot enough, it will absorb it, it will turn out tasteless, and the fluffiness will suffer.

Option 3: Fluffy oat pancakes with kefir without yeast

Recipe for kefir pancakes, fluffy and without yeast, but with oatmeal. A wonderful recipe for a healthy and not quite ordinary dish. If you don’t have ready-made flour, you can grind the flakes. But then be sure to sift so that large particles of oatmeal do not fall in. After kneading, it is better to let the dough stand for a while.

Ingredients

• 0.1 l kefir;
• 0.1 kg fine oat flour;
• 5 g soda;
• 1 tsp. Sahara;
• a little salt, butter.

How to cook

Beat the egg with sugar and salt. There is no need to achieve fluffy foam, just bring the mass until smooth.

Mix kefir with soda. We wait a few seconds. As soon as the reaction stops, mix with the previously prepared eggs.

Add oatmeal and knead the dough. Set aside to let it sit for a while. You can use some wheat, corn, rice or buckwheat flour.

After about fifteen minutes, put a frying pan on the stove, add refined oil, heat, but not until smoking.

Mix the dough with oatmeal thoroughly, scoop it up with a spoon and place it in the heated fat. Fry the pancakes on both sides. You can also serve oatmeal baked goods with sour cream, jam or condensed milk.

Dietary pancakes are prepared in the same way according to this recipe, but for frying it is advisable to use a non-stick frying pan. It is oil that significantly increases the calorie content of dishes. If the presence of granulated sugar confuses you, then you can add honey instead or use other substitutes.

Option 4: Fluffy kefir pancakes without yeast (with apple)

The recipe for the simplest apple pancakes, which are prepared without yeast, turns out golden brown and aromatic. You can use absolutely any apples at your discretion. There are recipes based on puree, but here only pieces of fruit are used; no preliminary heat treatment is necessary. If there is no kefir or there is not enough of it, then you can dilute the product with sour cream, milk, or fermented baked milk.

Ingredients:

• 400 ml kefir;
• 170 g apple;
• 1.5 tbsp. flour (wheat);
• 10 g ripper (or 6 g soda);
• 2 eggs;
• salt;
• 20 g sugar;
• 0.3 lemons.

Step by step recipe

Peel the apple and cut it into small 0.5 centimeter cubes. Pour juice from a third of the lemon on top and leave to soak. You can additionally sprinkle with cinnamon powder.

Place eggs, sugar, salt in a bowl for kneading pancake dough and beat a little. Pour in kefir. If the product is cold, then heat it up, but watch carefully, it should not curdle. Stir everything together.

Add flour and baking powder, which can be replaced with baking soda if desired; in any case, you don’t need to extinguish anything, lactic acid is enough. Knead into a thick, spoonable dough.

Pour previously prepared pieces of apples in lemon juice into the dough, stir again, and you can start frying the pancakes.

Spoon the dough with apples onto the frying pan, leveling the top a little so that the thickness is even. Fry on both sides. Cook the pancakes until the dough is finished. Periodically add oil to the pan as its amount will decrease.

You can cook fluffy rooks in the same way with the addition of raisins. But it is advisable to first wash it well and soak it in water for juiciness. You should not add in large quantities; for this test, 80-90 grams is enough.

Option 5: Fluffy pumpkin pancakes with kefir without yeast “My Sunshine”

Recipe for bright, yellow pancakes. To knead the dough you will need pumpkin, or rather puree from the pulp. You can cook it specifically according to the recipe or take a ready-made product. Using this principle, you can prepare pancakes not only from pumpkin. The dough can be kneaded with apple, pear, banana and any other puree.

Ingredients:

• 160 g pumpkin;
• 0.15 l kefir;
• 0.25 kg flour;
• a bag of ripper;
• 1.5 tablespoons of sugar;
• a pinch of salt;
• two eggs.

How to cook

Cut the peeled pumpkin pulp into pieces, pour into a saucepan, add a couple of tablespoons of water. Cook covered until soft. Cool and grind. You can grind it or punch it with a blender.

Knead the usual dough for pancakes: mix kefir with eggs and sugar, shake until smooth, add salt. Only then add pumpkin puree, and after that the ripper with flour. We achieve the thickness of sour cream. It may take less flour if the puree is thick.

Heat oil in a frying pan. To make the pancakes fluffy and soft, pour a layer of about a centimeter.

Spoon into pumpkin pancakes. Fry in the usual way on both sides, no need to cover the pan.

Any pancakes will taste better with the addition of aromatic ingredients: vanilla, zest, ground cinnamon. If you like the rich taste of spices, then you can pour a little ginger into the dough, add chopped cloves, and a pinch of saffron. Vanilla and cinnamon can be used to sprinkle finished pancakes; in this case, it is better to first mix the aromatic additives with powdered sugar.

Option 6. Recipe for fluffy kefir pancakes without yeast

Perhaps every housewife dreams of learning how to bake fluffy and soft pancakes. And to prepare just these, you need to master a few simple rules and subtleties of frying or baking dessert. A classic recipe, where the dish contains a minimum amount of ingredients, can help with this. In the future, you can change the recipe, focusing on your taste preferences.

Ingredients:

• kefir 1 or 3.5% fat (low-fat will not work) – 550 ml;
• two eggs;
• 6 handfuls of flour;
• baking soda – 25 grams;
• baking powder for dough - half a teaspoon;
• 20 grams of salt and sugar;
• oil for frying – 250 ml.

Step-by-step recipe for fluffy kefir pancakes without yeast

In a large container, dissolve baking soda in lukewarm kefir.

In a clean bowl, beat the eggs and work at low speed for a few minutes.

Add the eggs to the kefir and stir with a spoon.

Add sugar, baking powder, salt, pre-sifted flour, stir well until thick. Be sure to add baking powder and soda, so the pancakes will turn out more fluffy.

Heat the frying pan, pour in the oil, heat it up a little, and spread the dough with a large spoon in the form of small cakes, fry first on one side for 1 minute, then on the other for the same time. When placing pancakes in a frying pan, do not stir the dough frequently, otherwise the pancakes will settle and will not be fluffy.

Place on paper towels to absorb excess oil.

Place on plates, top with sour cream or some jam.

Do not add more sugar than specified so that the pancakes do not burn. If you want the dessert to be sweeter, pour condensed milk or honey over the finished products. You can also sprinkle the pancakes with powdered sugar and nut crumbs.

Option 7. Quick recipe for fluffy kefir pancakes without yeast and eggs

If you don't have eggs at home, it doesn't matter. There is a wonderful and quick recipe for airy kefir pancakes without this product, they turn out just as tasty and fluffy.

Ingredients:

• fresh kefir - two 200-gram glasses;
• flour - about 300 grams;
• sand-sugar – 2 teaspoons;
• baking soda - spoon;
• salt;
• oil for frying – 180 ml.

How to quickly make fluffy kefir pancakes without yeast

Heat kefir in the microwave, pour into a deep cup and dissolve granulated sugar and salt in it.

Carefully add the flour, sifted through a sieve, into the kefir mass a couple of times, stir with a table whisk.

Add baking soda and stir quickly.

Place the resulting mass, a ladle at a time, into a well-heated frying pan in the oil, fry on both sides for about five minutes.

Place the finished pancakes on a plate and place sour cream or any jam next to it in a separate bowl.

It is very important not to overdo it with vegetable oil. You need to pour in enough of it so that the pancakes are half immersed, but not floating in it.

Option 8. Fluffy kefir pancakes without yeast with apples

Another recipe for yeast-free pancakes. They differ from the rest in their unusual sweet and sour taste and indescribable aroma of apples. Fans of various pastries with fruit fillings will be delighted with this delicacy; little children will also appreciate the taste of the dessert.

Ingredients:

• 2-3 cups of flour;
• sour apples – 2 pieces;
• one and a half to two glasses of 1% kefir;
• baking soda - a quarter tablespoon;
• 15 grams of salt;
• 1 egg;
• 1 teaspoon of sugar.

Step by step recipe

Break the egg into a small cup, add salt, sugar and beat until fluffy.

Add kefir, previously mixed with baking soda, and whisk again for a couple of minutes.

Pour flour into the egg-kefir mixture while whisking continuously.

Beat for about five minutes until thick. Be sure to make the dough thicker, so the pancakes will be even fluffier.

Wash the apples, wipe dry with a towel and chop on any grater, add to the dough, stir.

After heating the frying pan, place the dough into it in the form of flat cakes, fry until golden brown, turning from one side to the other.

To serve, place on a platter and place a bowl of cream next to it.

It is permissible to replace apples with slices of bananas or any dried fruits. Dried fruits must be soaked and cut before adding to the dough.

Option 9. Lush dietary kefir pancakes without yeast in the oven

Kefir pancakes baked in the oven are no less tasty, soft and airy. And thanks to the low-fat kefir included in the composition, they turn out to be less calorie and healthy. Ideal for the diet of young children and people watching their weight.

Ingredients:

• pshslo.

Step by step recipe

• flour – 4 handfuls;
• 1 egg;
• 2.5 teaspoons of sugar;
• 15 g salt;
• low-fat kefir - two cups;

First, sift the flour and mix it with baking soda.

Break an egg into a clean cup, add sugar and beat, pour in kefir heated to room temperature, mix thoroughly.

Whisk in the flour while whisking frequently.

Stir to a thick, soft consistency. If there is not enough flour, add a little more. Be sure to bring the dough to a consistency like thick sour cream.

Grease a frying pan with oil and spoon out the dough into small flat cakes.

Place in a hot oven for a few minutes.

Remove the pancakes into a bowl. Place a bowl of low-fat sour cream nearby.

Similarly, you can bake pancakes with yogurt and milk.

Option 10. Lush kefir pancakes without yeast with green onions

An excellent option for fluffy kefir pancakes without yeast, it’s impossible to tear yourself away from them. They are so fluffy, satisfying and juicy that it is simply impossible not to add them to your daily list of delicious, original dishes. And if you decorate them beautifully with herbs when serving, they will become a wonderful holiday appetizer.

Ingredients:

• six handfuls of flour;
• fat kefir – 250 ml;
• 6 green onions;
• testicle;
• 5 g salt;
• baking soda – 25 g;
• 130 ml oil for frying.

How to cook

Rinse the green onions, wipe with a clean cloth, chop and place in a suitable sized bowl.

Pour in 5% kefir and stir.

Break the egg, add baking soda, and beat with a kitchen whisk.

Add the sifted flour and mix with a spoon.

Place a tablespoon of dough per pancake in the heated oil and fry over low heat, turning from side to side.

Place the pancakes on small plates, four per serving, and place one tablespoon of sour cream next to them.

If desired, along with the onions, you can add chopped parsley and dill, a little fresh basil and cilantro to the dough, and for more flavor, add any spices or dried Provençal herbs.

Option 11. Fluffy zucchini pancakes with kefir without yeast

Kefir pancakes with zucchini are no less fluffy. It is important that they are prepared almost instantly and really simply. And the aroma of garlic causes serious appetite. A great start to the day: filling and tasty.

Ingredients:

• 2 small zucchini;
• five cloves of garlic;
• a couple of eggs;
• 130 ml sunflower oil;
• 180 g flour;
• 1 teaspoon salt;
• baking soda – 25 g;
• 2 onions;
• fresh dill – 1 bunch;
• 5 sprigs of parsley.

Step by step recipe

Chop the peeled zucchini into pieces and grind in a meat grinder. If the zucchini is young, then you don’t have to remove the seeds.

Grind the peeled onions and garlic in a meat grinder.

Mix everything into one mass.

Rinse and chop fresh dill.

I want to show you how I prepare fluffy pancakes with yogurt. This is the best recipe with photos that will show you step by step how to do everything correctly. A few deft movements are enough. The dough is prepared in no time, it sits for a few minutes, and then the wonderful pancakes are fried. Pancakes are not only a quick bake, but also a desirable dessert. Kids usually ask me: “What are we having for dessert?” And I immediately serve them a plate with a lot of hot pancakes. You can cook pancakes every day. It is convenient to cook them with yogurt. When your milk has acidified and stood on the window for a couple of days, you can fry the pancakes. When milk reaches its expiration date and you don’t plan to drink it, then ferment it in the room, it will turn into excellent curdled milk, which will make excellent baked goods. The taste cannot be compared to anything else, which is why they are loved so much. On Sundays for lunch I often prepare pancakes, which produce an indescribable effect. The whole family instantly runs to the table and everyone pours tea to enjoy the delicious pancakes in the heat.




Required Products:
- 1 glass of curdled milk,
- 2 chicken eggs,
- 1 pinch of salt,
- 150 grams of sugar,
- 1 tea. l. soda,
- 1.5 full cups of flour,
- vegetable oil for frying.

Recipe with photos step by step:

Break the eggs into a bowl, add sugar and start whisking.




Pour the curdled milk into the dough and stir.




Add a teaspoon of baking soda and leave the dough for 10-15 minutes for the baking soda to activate.




Now add flour to the bowl to knead a thin dough.






Beat the dough with a whisk, add a little salt. Let the dough rest for about 10 minutes. I noticed that the dough for pancakes should always stand, then the pancakes will be fluffy and more tasty. But with pancakes it’s the opposite. Pancakes should be baked immediately after preparing the dough.




Pour vegetable oil into the frying pan until it covers the entire surface and a couple of millimeters up. Pour the pancakes into the frying pan with a spoon, fry on both sides under the lid.




Serve hot pancakes with yogurt along with hot tea. Bon Appetite!
And this is how they prepare