Frying champignons in a frying pan: delicious mushrooms. How to cook fried champignons How to fry delicious champignons

First, I want to tell you about the benefits of these mushrooms. This is a low-calorie product. Fresh mushrooms have only 27 calories. Fried ones contain a little more - 47 calories per 100g.

This product is classified as vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. The low calorie content of the product is due to its content of up to 92% water. Therefore, everyone who sits on can safely cook them

While the potatoes are frying, you can prepare the champignons. Cut into small slices. Look at the potatoes, the sizes should be approximately the same. We also need a bow. Chop it into half rings, then place it in another frying pan along with the champignons. Fry foods for about 15 minutes.

Be guided by the onion; as soon as the golden color appears, the mixture is ready. Mushrooms and onions should be added to the finished potatoes. Mix everything, set the heat to low and season with cream or. I usually take about 200 ml of cream. And mayonnaise is added to taste, usually about 100 g. Fry with mayonnaise or cream and leave to simmer for another 5 minutes.

Frozen champignons can also be fried with potatoes. Here the roasting order will be different. Heat a frying pan, pour a couple of tablespoons of vegetable oil into it. Add the mushrooms and fry them for 10-15 minutes. While they are frying, peel the potatoes and cut them into strips. Add to the champignons and fry until the potatoes are fully cooked. Don't forget to stir the food constantly. As a rule, the dish is ready within 20-30 minutes.

For clarity, here is another good video:

How to fry champignons with onions in a frying pan

Roasted mushrooms and onions perfectly complement meat dishes and warm salads. As well as a variety of side dishes. It can be a separate dish. The recipe is quite simple. For it we will need:

• champignons – 500-700 gr.;
• 1-2 onions;
• salt;
• black pepper, other spices to taste;
• refined oil;

Food must be washed and dried before cooking. Cut the mushrooms as you like - they can be large or small slices. The onion should be cut into half rings. Heat a frying pan and pour refined oil onto it. The champignons are laid out first. They need to be fried for 5-7 minutes until a golden crust appears.

Then the fire is reduced and the onion is added. The frying needs to be stirred constantly. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before the dish is ready, add pepper and salt. At the end you can add sour cream or cream. Simmer for another 5 minutes.

If the champignons were frozen, take a medium onion for half a kilo of product. It is fried in a frying pan until it turns golden. Then add the mushrooms and fry for another 15 minutes until fully cooked.

You can add a delicate creamy taste to the dish using butter or cream. Cream cheese will also give the dish a special piquancy. These ingredients should be added in the last couple of minutes of cooking. Try it, it turns out to be a very delicate taste.

How to cook champignons with sour cream in a frying pan

Mushrooms with onions in sour cream are a simple, but very satisfying and healthy dish. Keep in mind that the dish will have a more intense mushroom flavor if the pieces are larger. If the champignons are small, you can not cut them, but fry them whole.

We will need 400-500 gr. mushrooms and 1 onion. A few tablespoons of sour cream, a couple of tablespoons of vegetable oil. Salt and spices to your taste.

So, wash and dry the product. We cut it as we like, I cut the mushrooms into 4 parts. Heat the frying pan, pour in vegetable oil and lay out our pieces. You need to fry them for at least 10 minutes. The reference point is liquid, it should all evaporate. We cut the onion not into half rings, but into cubes. Add to the frying. Pour sour cream or mayonnaise there. Reduce the heat and let our mixture simmer for 10-15 minutes without a lid.

During the frying process, you can add 1 tbsp to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. You can use cilantro to decorate the finished dish.

At the end of cooking, you can squeeze out a clove of garlic. If you want to cook julienne, then place the finished dish in pots. And bake for literally 15 minutes in the oven. It is served with table white wine.

On a note: Some housewives add beaten yolk to the finished mixture. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if you add grated cheese at the end. And leave in the pan until it melts.

When you smell fried mushrooms, I remember how my dad and I went mushroom hunting. You walk through the forest, inhale the pine aroma of trees, rotten grass, and moss. This is freaking great.

How do you cook mushrooms? Perhaps you have your own interesting recipes. Let's share the secrets of cooking champignons. Don't forget about updates. Bring your friends and share links. Always glad . Bye.

Champignons are common and out-of-season mushrooms, and therefore very popular. Cooking them is a pleasure. No boiling, soaking, long-term washing to remove sand and mandatory cleaning. But it has its own characteristics. I offer you a small educational program on the topic “How to fry champignons with onions in a frying pan” and a step-by-step recipe with a photo in addition to it. Try cooking these “cultured” mushrooms using these tips. I'm sure the result will pleasantly surprise you.

• Small mushrooms can be fried whole. Large ones - it is better to cut into 2-4 parts or chop into moderately thin slices.
• When washed, champignons absorb a significant amount of moisture. Therefore, it is not recommended to wash them for a long time. It is better to peel heavily contaminated mushrooms from the thin top layer with a knife or your hands. Small stains on the caps can be easily cleaned with the hard side of the sponge. The mushroom stems also need to be scraped off.
• Small champignons with a “closed”, rounded cap will not darken after frying. To prevent large mushrooms from turning dark gray, carefully remove the plates using a teaspoon.
• It is advisable to salt and season the champignons at the end of cooking. During the heat treatment they become noticeably fried, so you can estimate the actual volume of the dish only 1-2 minutes before it is ready.
• To achieve a golden crust, first evaporate the liquid from the champignons. To do this, place them in a dry frying pan with a thick bottom. Cook over medium heat, stirring. When excess moisture is gone, add oil. There is no need to cover the pan with a lid, so as not to slow down the process of water evaporation.
• These mushrooms are “friends” with garlic, black pepper, dill, basil and other seasonings. They are also often flavored with lemon juice.
• No pre-boiling required. It is advisable to start cooking immediately after cutting. Prolonged contact with air is undesirable.
• Due to different cooking techniques, onions and mushrooms are usually fried simultaneously in separate pans or in the same pan, but alternately. Do the same with potatoes: fry them until tender, mix with fried mushrooms.
• At the end of frying, you can add sour cream mixed with a small amount of water and medium-fat cream to the dish. Dairy products will give it a delicate taste. Do not boil the sauce to prevent it from curdling. Warm the mushrooms over low heat, stirring. As soon as the first signs of boiling appear, remove the pan from the stove. Let the dish sit covered for 7-10 minutes.

Rosy fried champignons with onions

List of ingredients:

How to deliciously fry champignons with crispy onions in a frying pan (simple step-by-step recipe with photos):

Select strong, elastic, small mushrooms. The inside of the cap should be pinkish (beige). Dark brown flesh indicates overripeness. Clean any remaining soil with a new dishwashing sponge. As a last resort, quickly rinse with water and drain the mushrooms in a colander. Then pat dry with a towel.
As I already wrote, there are mainly 2 methods of frying champignons with onions. The first one uses 2 frying pans. With the second - one, but the products are not prepared at the same time, but in turn. Use the optimal one. Thinly slice the onion into halves or quarters. Heat some oil. Fry the onion until lightly browned.
Chop the champignons as needed. You can fry the small ones whole; they will turn out juicier and tastier. Place them on another frying pan. If there are no separate dishes, transfer the fried onions along with the oil into a bowl. Wash the pan and place the mushrooms in it. Send to medium heat.

Tasty and healthy mushrooms - champignons, can be bought at any store. Recently, the demand for this product has increased, so champignons began to be grown even at home. Mushrooms are baked, boiled and fried - every housewife must learn how to prepare this healthy product.

How to fry champignons in a frying pan - where to start and how to properly prepare mushrooms

Choosing a product in the store - choose mushrooms that are firm, light and without dark spots. There is an opinion that it is undesirable to wash mushrooms in water, but then you need to be 100% sure of the product, and this is almost impossible. Therefore, you need to either rinse the mushrooms under the tap, and then wait for the water to drain, or carefully wipe each mushroom with a damp towel. Why is it undesirable to wash mushrooms and take such care? Mushrooms, like a sponge, absorb liquid and therefore become watery after extensive washing.

How to do it right: quickly rinse the mushrooms under the tap or wipe each one with a wet towel, then, armed with a sharp small knife, peel off the top layer from the cap.

Slicing mushrooms: First you need to cut off the stem, then cut the cap into 2 parts. If the mushroom is large, then into 3 equal parts. Small mushrooms are left without cutting.

If the mushrooms are taken out of the freezer, do not defrost them before frying, but immediately place them in a frying pan with heated oil. These champignons are fried under an open lid, stirring so as not to burn.

How to fry champignons in a frying pan

Mushrooms and sour cream are a classic; we’ll use a simple and proven recipe to cook champignons.

We will need:

• fresh champignons – 500 g;
• onion – 1 pc.;
• sour cream – 100 g;
• salt, pepper - to taste;
• vegetable oil for frying.

How to properly fry mushrooms:

• First, we clean and chop the onion, you need to chop it as little as possible, then the mushrooms will turn out juicier and tastier. But you only need to chop the onion with a knife; it is not advisable to use a blender or food processor.
• We use a deep frying pan for frying. You need to pour 3 tbsp into it. oil, place over medium heat.
• When the oil is hot, add the onion and fry until beautifully golden brown.
• We have time to simultaneously monitor the onions so they don’t burn and prepare the champignons for frying.
• Once the onions are ready, add the mushrooms. They will immediately release a little liquid and decrease in size, this is how it should be. Gradually the liquid will evaporate and the mushrooms will begin to fry. We recommend not to skip this moment so that the champignons cook evenly.
• Now is the time to add salt and spices, mix the mushrooms, pour in the sour cream and mix gently again.
• Next, cook the mushrooms under a closed lid so that the sour cream reaches the boiling stage. That's all, the champignons are ready, all that remains is to add some zest to the finished dish. For example, pour 3 tbsp into a frying pan. dry white wine or sprinkle the finished dish with grated cheese.

Frying champignons in a frying pan in a simple way

There is a quick way to cook champignons, which housewives on a diet will be happy to use. To prepare mushrooms, you do not need sour cream; the amount of oil is used to a minimum.

Products:

• champignons – 500 g;
• onions – 2 pcs.;
• salt and ground black pepper - to taste;
• vegetable oil – 1 tbsp.

How to fry mushrooms:

• Take a thick-walled wok frying pan, pour oil into it, and place it on the stove.
• Peel the onion, cut into half rings or cut each half into 2 parts, and place in a frying pan. Fry until slightly golden brown.
• We wash the mushrooms, dry them, separate the stems, cut them into strips, and put them in a frying pan.
• Mix everything, waiting for the liquid to evaporate. Fry the mushrooms along with the onions, remembering to stir occasionally, add salt and spices to taste.

Such mushrooms are used as a side dish or as an independent dish.

The most common and off-season, and therefore popular, mushrooms are champignons. To prepare these fruiting bodies, no lengthy soaking, boiling or peeling is required. Champignons make very tasty and aromatic delicacies: in the form of an appetizer, a side dish or an independent dish.

A particularly revered treat is fried champignons in a frying pan. We assure you that preparing such a dish is absolutely easy even for novice cooks.

Use step-by-step recipes for cooking champignons in a frying pan, which will make your efforts much easier.

The option of cooking champignons in a frying pan with onions can be called universal for any occasion. Fried mushrooms will quickly spread the aroma throughout all rooms, whetting your appetite and inviting everyone in the household to the kitchen.

• Mushrooms – 700 g;
• Onions – 5 heads;
• Butter – 50 g;
• Squeezed lemon juice – 2 tbsp. l.;
• Ground black pepper and salt are adjusted to taste;
• Chopped greens (parsley or dill).

Find out how to properly fry champignons with onions in a frying pan from the detailed recipe.

1. Clean the mushrooms from any dirt, rinse them if there are any, and cut them into pieces.
2. Peel the top layer of the onion and chop it into half rings.
3. Fry the onion in butter until soft, add the chopped champignons.
4. Fry over medium heat until browned, add salt to taste, pepper, and stir.
5. Pour in squeezed lemon juice, finely chopped herbs, fry for 3-4 minutes. with constant stirring and serve with mashed potatoes or just boiled potatoes.

How to fry champignons with onions and garlic in a frying pan

This option, showing how to fry champignons with onions and garlic in a frying pan, will be of interest to those who like more savory mushroom dishes.

• Mushrooms – 1 kg;
• Onion – 2 heads;
• Garlic – 6 cloves;
• Dry white wine – 200 ml;
• Olive oil;
• The ground pepper mixture and salt are adjusted to taste;
• Parsley.

How to properly cook champignons with onions and garlic in a frying pan is described in the proposed recipe in stages.

1. Cut the champignons, pre-cleaned and washed in cold water, into slices.
2. Pour oil into a frying pan, heat thoroughly, peel the garlic, cut into cubes and fry until browned.
3. Carefully remove the garlic with a slotted spoon and discard it, place the mushrooms in the oil and fry until golden brown.
4. Add peeled and cut onion into rings, fry with mushrooms over medium heat for 5-8 minutes, while constantly stirring the contents of the pan so as not to burn.
5. Pour in the wine, add salt and pepper to taste, stir and simmer over low heat until the liquid has completely evaporated.
6. Sprinkle with herbs, mix, place in a deep plate and serve as a side dish.

How to properly cook champignons with sour cream in a frying pan

Champignons fried in a frying pan with sour cream are considered one of the simplest dishes with amazing taste. This treat can be combined with any side dish.

• Mushrooms – 1 kg;
• Sour cream – 300 ml;
• Onions – 3 pcs.;
• Butter and vegetable oil for frying - in equal parts;
• Green parsley;
• Processed cheese – 50 g;
• Salt and ground black pepper.

From the step-by-step description, learn how to properly cook champignons with sour cream in a frying pan.

1. The onion is peeled and cut into cubes, mushrooms, if necessary, are peeled and cut into strips or slices.
2. Combine equal amounts of vegetable oil and butter in a frying pan and heat well.
3. First add the onion and fry until light brown, stirring constantly so as not to burn.
4. Add the mushrooms and fry for 15 minutes until all the liquid released by the mushrooms has evaporated.
5. Sour cream is poured in, the whole mass is added to taste and pepper, and simmered over low heat for 5 minutes.
6. Chopped greens and grated processed cheese are added to mushrooms with sour cream.
7. The dish simmers under the lid for no more than 15 minutes, and is served not only hot, but also cold.

Champignons with sour cream and potatoes in a frying pan: recipe with photos

In Russian cuisine, a very popular recipe for cooking champignons in a frying pan in sour cream with potatoes. Although the dish turns out to be high in calories, it is very tasty, appetizing and aromatic.

• Mushrooms – 700 g;
• Potatoes – 500 g;
• Onion – 3 heads;
• Sour cream – 300 ml;
• Vegetable oil - for frying;
• Salt, herbs and ground black pepper - to taste.

A recipe with step-by-step photos will help you cook champignons in a frying pan with sour cream and adding potatoes.

Peel the onion, cut into half rings, place in a frying pan with heated vegetable oil, fry until slightly golden brown.

Cut the peeled mushrooms into slices, add to the onion and fry until browned.

Add salt and pepper to your taste, stir and place with a slotted spoon in a separate plate.

Peel the potatoes, cut into strips or slices, rinse well in plenty of water.

Place on a kitchen towel and leave for 5-7 minutes.

Place in the pan where the mushrooms and onions were fried, add oil if necessary.

Fry over medium heat until the vegetable is browned, turning the potatoes with a wooden spatula only from top to bottom, without stirring.

Add mushrooms and onions, stir, add salt and pepper to taste, pour in sour cream and sprinkle with herbs.

Simmer over low heat for no more than 10 minutes. Serve immediately after cooking, hot.

Recipe for cooking champignons in a frying pan with onions, garlic and cream

It is worth saying that mushrooms and cream are a classic version of our national cuisine. Champignons cooked in cream in a frying pan will definitely please everyone who tries them.

• Mushrooms – 700 g;
• Onions – 3 heads;
• Garlic – 3 cloves;
• Cream 20% – 300 ml;
• Butter – 50 g;
• Vegetable oil – 30 ml;
• Sea salt and ground black pepper - to your taste;
• Parsley - for decoration.

Use a proven recipe that describes how to properly fry champignons with cream in a frying pan.

1. Peel the onion and garlic from the top layer, rinse in water and chop into cubes with a knife.
2. Pour vegetable oil into a frying pan, heat it, add chopped onion, fry until slightly golden brown.
3. Rinse the mushrooms quickly in cold water, place on a kitchen towel and after 10 minutes. cut into several pieces.
4. Add mushrooms to the onion, fry until browned with the lid open.
5. Pour in the cream, add butter, let it melt, add sea salt to taste and pepper.
6. Squeeze the garlic through a press, bring the contents of the pan to a boil and immediately turn off the heat.
7. When serving, decorate the dish with green leaves or sprigs of parsley.

How to cook champignons in a frying pan in cream with Dijon mustard

A recipe for cooking champignons in a frying pan in cream with the addition of Dijon mustard is an excellent option for those who like to cook not only quickly, but also deliciously.

• Mushrooms – 1 kg;
• Onions – 3 heads;
• Cream – 300 ml;
• Dijon mustard – 1 tbsp. l.;
• Salt and ground black pepper are adjusted to taste;
• Fresh herbs (any);
• Lettuce leaves - for serving;
• Refined vegetable oil - for frying.

Find out how to deliciously cook champignons in a frying pan in cream with the addition of spicy Dijon mustard from the step-by-step recipe.

1. Peel the mushrooms, if there is contamination, rinse, cut into slices.
2. Peel the onion, wash and cut into thin half rings.
3. Wash the greens, pat dry with a paper towel and finely chop with a knife.
4. Heat a frying pan with vegetable oil, add the mushroom slices and as soon as they begin to release liquid, add the onion.
5. Sauté the onion half rings for a few minutes until browned.
6. Add mustard, stir and fry for 5 minutes.
7. Pour in a thin stream of cream, add chopped herbs, salt and pepper to your taste, stir and simmer for 10 minutes. on low heat.
8. Place lettuce leaves in a large dish, place the prepared dish in the middle and serve.

Champignons in a pan with cheese and apples

Champignons cooked in a frying pan with cheese and apples are a tasty and nutritious dish made from available products that only enhance each other’s taste. This interesting combination of mushrooms, cheese and apples is very unique.

• Mushrooms – 800 g;
• Apples – 4 pcs.;
• White onion – 2 heads;
• Hard cheese – 200 g;
• Salt, sugar and ground black pepper are adjusted to taste;
• Dill greens;
• Butter - for frying.

The recipe for cooking champignon mushrooms in a frying pan with cheese and apples is described in detail.

1. Wash the mushrooms, peel if dirty and place on a kitchen towel.
2. Cut into slices, place in heated butter, fry until golden brown.
3. Peel the onion, chop with a knife, add to the mushrooms and fry until slightly golden brown.
4. Peel the apples, cut into cubes, add to the mushrooms and onions, mix and fry in butter for 10 minutes.
5. Add salt to taste, a little pepper and add grated cheese mixed with chopped green dill.
6. Stir, add a little sugar and simmer in a frying pan under a closed lid for 10 minutes. on low heat. Serve the spicy sweet and sour dish as a side dish with baked meat.

Champignons in a pan with cheese and sausage

Mushrooms, cheese and sausage are an interesting and tasty combination of products. This dish is simple and easy to prepare in a frying pan under a cheese crust. Knowing how to deliciously cook champignons with cheese and sausage in a frying pan, you can often delight your household with a hearty lunch or dinner.

• Mushrooms – 800 g;
• Boiled sausage – 150 g;
• Smoked sausage – 200 g;
• Hard cheese – 200 g;
• Onions – 3 heads;
• Vegetable oil;
• Oregano and salt - to taste.

From the detailed description you can learn how to properly cook champignons with cheese and sausage in a frying pan.

1. Mushrooms and onions are peeled and cut: mushrooms into slices, onions into half rings.
2. Heat the oil in a frying pan, add the onion first and fry until soft.
3. Add mushroom slices and fry for 10 minutes, stirring constantly.
4. Cut the sausage into small cubes or thin strips, add to the mushrooms and onions, mix and after 3-5 minutes. frying, add salt if necessary.
5. The dish is sprinkled with oregano, mixed, and hard cheese grated on a coarse grater is sprinkled on top.
6. Cover the pan with a lid and simmer the dish over low heat for 10 minutes.
7. The dish can be served with spaghetti or mashed potatoes, garnished with cherry tomato halves.

Chicken breasts with champignons cooked in a frying pan

Chicken breasts with champignons cooked in a frying pan are a delicious dish for a hearty lunch for the whole family. In this case, the side dish can be boiled rice, mashed potatoes, buckwheat, bulgur and pasta.

• Chicken breast – 1 pc.;
• Mushrooms – 600 g;
• Onions – 3 heads;
• Butter – 50 g;
• Milk – 300 ml;
• Wheat flour – 2 tbsp. l.;
• Vegetable oil;
• Sesame – 1 tbsp. l.;
• Greens, ground black pepper and salt - to taste.

How to properly fry champignons with chicken breast in a frying pan is described below.

1. Peel the onion, rinse in water and finely chop with a knife; after peeling, cut the mushrooms into slices.
2. Separate the chicken breast from the bones, rinse and cut into cubes.
3. Heat a small amount of vegetable oil in a frying pan and add the onion.
4. Fry until the onion begins to brown and add sliced ​​champignons.
5. Fry for 10 minutes. and remove everything with a slotted spoon, transferring it to a separate bowl.
6. Place the meat in the oil (add more oil if necessary), add salt to taste, pepper and fry until browned.
7. Combine mushrooms and onions in a frying pan with meat, add sesame seeds, stir.
8. Add wheat flour, mix everything thoroughly again and let fry for 5-7 minutes.
9. Pour in the milk in a thin stream, and while you pour in, stir thoroughly so that no lumps appear.
10. Add chopped herbs, add butter, stir.
11. Cover the pan with a lid and let stand on low heat for 5-8 minutes. and serve.

Recipe for cooking champignons with tomatoes in a frying pan

Cooking champignons with tomatoes in a frying pan, especially in the summer-autumn season, is quite realistic and not burdensome on the budget, since at this time there are inexpensive fresh vegetables on store shelves. A delicious dish served for lunch for family members will not leave anyone indifferent.

• Mushrooms – 1 kg;
• Tomatoes – 500 g;
• Onion – 3 heads;
• Garlic – 2 cloves;
• Light balsamic vinegar - 3 tbsp. l.;
• Vegetable oil;
• Thyme – 2 sprigs;
• Laurel leaf – 2 pcs.;
• Salt.

A recipe with a photo will help you cook champignons with tomatoes in a frying pan.

1. Peel all vegetables and mushrooms, cut: mushrooms into strips, garlic and onions into cubes, tomatoes into slices.
2. First, brown the mushrooms in vegetable oil and place on a plate with a slotted spoon.
3. Place the onion and garlic in the frying pan where the mushrooms were fried and fry for 5-7 minutes.
4. Pour in vinegar, simmer for 10 minutes, add chopped tomatoes, bay leaves and thyme sprigs.
5. Add salt to taste, stir, reduce heat to low and simmer uncovered for 20 minutes.
6. Discard the bay leaf and thyme, add the mushrooms, mix well, and simmer again for 5 minutes.
7. Let cool, place in a deep salad bowl and serve as a side dish for boiled or fried meat.

champignons – 400 g;
sour cream – 200 ml;
onion – 1 pc.;
salt, ground black pepper - to taste.

How to cook:

Slice the mushrooms into thin slices.

Cut the onion into cubes.

Place a frying pan on the fire and add oil.

When the oil is hot, add the champignons.

Fry them, stirring constantly, over medium heat.

Wait for the liquid to evaporate.

Then add the onions to the mushrooms and fry until golden brown.

Add sour cream, salt and pepper the dish.

When the sour cream boils, cover the pan with a lid, reduce the heat and continue to simmer.

When the mushrooms are cooked, place them on a plate and garnish with finely chopped herbs.

Recipe for champignons fried with egg and onion

Necessary:

champignons – 500 g;
egg – 3 pcs.;
onion – 1 pc.;
ghee - 3 tbsp. spoons;
parsley, dill – 5-6 sprigs;
salt, pepper, seasonings.

How to cook:

Cut the mushrooms into small slices and fry them with oil in a frying pan.

When the champignons are browned, add the onion cut into thin half rings and continue frying.

If necessary, you can add a little more oil.

In a separate bowl, beat the eggs and mix them with finely chopped parsley and dill.

Salt and pepper. Pour the resulting mixture over the mushrooms. Stir the dish and simmer until fully cooked.

Recipe for fried mushrooms with basil and garlic

Necessary:

champignons – 500 g;
garlic – 1-2 cloves;
butter – 10 g;
vegetable oil - 1-2 tbsp. spoons;
dry basil – 1 teaspoon;
salt, pepper - to taste.

How to cook:

Take the champignons, wash them thoroughly and cut them into four to five pieces.

Chop the garlic using a knife or press.

Place the frying pan on the fire. When it warms up, add butter.

When the oil is hot, add the chopped mushrooms to the pan and fry them over high heat, stirring constantly to prevent them from burning.

After three to four minutes, when the juice has evaporated and the mushrooms have turned brown, add the garlic and basil.

Continue frying until done, three to four minutes.

Recipe for fried mushrooms and eggplants

Necessary:

fresh champignons – 400 g;
eggplants – 500 g;
onions – 3 pcs;
sour cream – 3 tbsp. spoons;
egg – 3 pcs.;
lemon juice;
wine vinegar - 2 tbsp. spoons;
vegetable oil;
salt - to taste.

How to cook:

Cut the eggplants into small cubes.

In a bowl, beat 2 eggs and combine them with the eggplants. Wrap the resulting mass in a plastic bag and put it in the refrigerator for one and a half to two hours.

Cut the champignons and scald with boiling water. Fry the mushrooms in a frying pan, add salt.

Separately, fry the thinly sliced ​​onion.

Then mix the mushrooms with onions, pour in the sour cream. You can add water if necessary.

Leave to simmer for ten to fifteen minutes.

Remove the eggplants from the refrigerator.

Fry them in vegetable oil until golden brown. It is better to do this in several batches so that the eggplants are placed in the pan in one even layer.

Add salt to the fried eggplants.

Then add a mixture of mushrooms and onions to the eggplants, add the juice of half a lemon and wine vinegar.

After two minutes, you can remove the pan from the stove.

Fried champignons with eggplants are ready.