Cookie cake with bananas and kiwi without baking. We prepare a delicious and beautiful sponge cake with bananas and kiwi. Cake made from cottage cheese and banana and kiwi.

How to make kiwi cake

Kiwi cake is made from shortcrust pastry or sponge cakes. For the filling you can use yogurt or sour cream cream.

Yogurt cake with kiwi

This light summer dessert has a rich taste and aroma. In the photo, the yogurt and kiwi cake is decorated with berries, but you can use any fruit or nuts instead.

Source: Depositphotos

Kiwi cake can be decorated with protein cream and fruit slices.

Ingredients:

• natural yogurt – 500 g;
• shortbread cookies – 200 g;
• kiwi – 6 pcs.;
• bananas – 3 pcs.;
• water – 100 ml;
• butter – 80 g;
• sugar – 70 g;
• gelatin – 60 g;
• almond petals – 30 g;
• lemon juice – 30 g.

1. Grind the cookies, mix the crumbs with soft butter. To make the dough pliable, defrost the butter at room temperature.
2. Place the resulting mass in a parchment-lined pan with a diameter of 22-26 cm. Form a bottom and sides 2-3 cm high, level the surface. Place the workpiece in the refrigerator for 30 minutes.
3. Pour hot water over the gelatin and leave it for half an hour at room temperature.
4. Cut 4 kiwis into small cubes, mix them with sugar and lemon juice. Place the ingredients over medium heat and bring the filling to a boil. To prevent fruits from becoming bitter, cook them for at least 5 minutes.
5. Cool the filling, combine it with the swollen gelatin and yogurt.
6. Cut the bananas into slices and place them on the crust. Pour in the yogurt mixture and place the mixture in the freezer for 30 minutes.
7. Place the cake in the refrigerator for 2 hours.
8. Remove the parchment and place the dessert on a flat plate. Garnish it with almond flakes and slices of fresh fruit.

Serve the treat chilled.

Cake with kiwi and banana

Delicious dessert looks impressive and turns out juicy

Ingredients:

• sour cream – 70 g;
• wheat flour – 500 g;
• powdered sugar – 150 g;
• sugar – 150 g;
• kiwi – 2 pcs.;
• banana – 1 pc.;
• walnuts – 50 g;
• poppy – 30 g;
• soda – 7 g;
• vinegar – 7 g.

1. Mix 300 g of sour cream with sugar and slaked soda. Add sifted flour and knead the dough.
2. Divide the workpiece into 8 parts, roll out layers 5 mm thick. Cut out circles with a diameter of 20-25 cm.
3. Bake the cakes and trimmings in the oven at 180°C until done.
4. Beat sour cream with powdered sugar, add poppy seeds to the cream.
5. Cut a banana and 1 kiwi into slices.
6. Grease the cakes with cream, place fruits and chopped nuts on them. Stack the blanks.
7. Sprinkle the sides of the cake with crumbs made from pastry scraps. Place the dessert in the refrigerator for 5-6 hours. Before serving, place kiwi slices on the surface.

The treat can also be decorated with melted chocolate, chopped almonds or walnuts.

Kiwi honey cake recipe

A beautiful layered dessert can be prepared for a holiday or meeting guests. The treat has a sweet and sour taste and is juicy and bright.

Ingredients:

• sour cream – 400 g;
• butter – 240 g;
• wheat flour – 200 g;
• kiwi – 4 pcs.;
• sugar – 100 g;
• honey – 90 g;
• eggs – 3 pcs.;
• soda – 6 g.

1. Beat eggs, honey and 100 g of sugar with a mixer. Add soda and sifted flour, mix the products again.
2. Cover a mold with a diameter of 22-24 cm with parchment, pour the dough into it. Bake the biscuit in the oven at 170°C for 40 minutes.
3. Cut the kiwi into slices 5-7 mm thick.
4. Beat room temperature butter with remaining sugar and sour cream. Place the cream in the refrigerator for 30 minutes.
5. Cut the cooled biscuit lengthwise into 3 pieces.
6. Grease the cakes with cream and place fruit on them. Stack the pieces and brush the sides of the cake with the remaining cream. Place the treat in the refrigerator for 3-4 hours.

Garnish the dessert with fruit slices, grated chocolate and nuts.

A delicious fruit dessert can be served at the holiday table with tea, milkshake or lemonade.

And again in the kitchen we are greeted by children - the daughters of my friend, who have long gone beyond the basics of cooking (one, which had the lion's share of their help, for what it's worth) - with a dessert of cookies and fruit! This amazing cake with bananas and kiwi will definitely delight everyone with its taste. The dessert is easy to prepare, does not require too much expenditure, and is a great help in a situation where a kid wants a little celebration, but adults (if absent) do not have time to bake a cake.

And the children who come to visit will be at a loss until they are told that the basis of this culinary creativity is cookies, and they will definitely want to “order” this dish for dessert again and again. Surprisingly tender, with cookies soaked in sour cream and natural fruit juices of bananas and kiwi, the cake prepared by children will please even the most picky person. And all I had to do was take photos and watch the process, relaxing after experimenting the other day with and.

Dish ingredients:

• Cookies "Animals" (or "Fish" - unsalted) - 1 pack,
• sour cream - 700 gr,
• bananas and kiwi - a couple of pieces each,
• sugar - at least a glass.

Making a cookie cake with sour cream, with photo

Pour sour cream into a large plate, add a glass of sugar, mix well with a spoon (mixer), and taste. The sour cream should be sweet enough to suit your taste. If it seems that there is not enough sugar, add more until the sweetness is satisfactory. Set aside the sour cream for a while to completely dissolve the sugar.

While the mixture “reaches”, let’s start cutting the fruit. After washing the kiwis under water, peel them and bananas, cut them into circles and carefully place them on a large dish.

When the fruit slices are ready, check to see if the sugar has dissolved in the sour cream. If not, we use the mixer again and bring the dissolution process to its logical conclusion. Pour the entire packet of cookies into a plate. Mix the latter well with sour cream and place it in the refrigerator for a while until the cookies are saturated with this lactic acid product and become soft and tender. Typically, impregnation takes from half an hour to 60 minutes.

When the cookies reach standard, we begin to form the cake itself. Place 1-2 rows of already soft cookies on a plate with a spoon and level them.

On top of it we lay a layer of one of the fruits - bananas, for example.

Spread the cookies on top with a spoon again in a couple of layers, then a layer of kiwi.

You can repeat the layer of cookies and fruit again, but the girls only settled on cookies.

Coat the last layer of cookies and the sides of the cake with the remaining sour cream from the plate. Top with fruit.

The cookie cake will be completely ready when it is well soaked in the juice of the layered bananas and kiwis. To do this, you need to leave it in the refrigerator for 40-60 minutes.

If you have some cookies soaked in sour cream left over, you can make small cakes with pieces of fruit on top - children really like this delicacy. Or you can let them (or adult aunts) finish it with spoons. Enjoy your tea!

Hello, our dear readers!

Today we will prepare a sponge cake with bananas and kiwi.

The recipe is so simple that not just a beginner, but even a child is guaranteed to cope with it. Guaranteed to succeed for everyone!

All ingredients are simple. The fruits in the cake combine very well. The recipe with butter cream requires the presence of condensed milk and butter, but ours will be sour cream.

Be sure to try making this simple, delicious cake that everyone will love without exception.

So, let's get started with the step-by-step recipe.

Ingredients:

1. For the biscuit:
2. Chicken eggs - 3 pcs.
3. Sugar - 1 glass
4. Flour - 1 cup
5. For cream:
6. Sour cream (any kind, but the fattier it is, the thicker the cream will be) - 250 g
7. Sugar - 50 g
8. For the layer:
9. Bananas - 1-2 pcs. Take only not too ripe ones, because overripe ones are harder to cut for layers.
10. Kiwi - 1-2 pcs.
11. Chocolate - 90 g

Cooking method:

By the way, you can decorate the top of the cake in your own way if you are tired of the simply chocolate-drenched option.

Can be perfect for bringing your ideas to life THIS cream injector. Experiment, and you will definitely come up with something original and beautiful!

If you liked the recipe with photos, be sure to share it with your friends! And also subscribe to updates to cook other different dishes with us!

I don't say goodbye, I hope to see you soon!

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Curd dessert with banana and kiwi is a tender, airy and surprisingly tasty dietary treat for children and adults. In our family they call this dish, because it turns out not only tasty, but also festively beautiful, which, without any doubt, increases its popularity among children, because our kids eat with their eyes first.

Let me remind you that most of the success in preparing a delicious dish lies in the freshness and good taste of the ingredients that make it up. Therefore, we need to buy tasty, fresh, non-acidic cottage cheese, always fresh, ripe, aromatic bananas and ripe kiwi fruits without bitterness.

Cooking with gelatin without baking

First, pour two tablespoons of gelatin into ½ cup of cold milk and leave for 30 minutes to swell.

Kiwi preparation

While the gelatin is swelling, prepare the fruit for pouring. To do this, wash them, peel them and cut them into slices about 5 millimeters thick.

Curd processing

Place in a mixing bowl and beat for 2 – 3 minutes. Then pour the milk with gelatin into a small saucepan, add ½ cup of sugar, vanillin and heat the milk, stirring constantly until the gelatin and sugar dissolve.

There is no need to bring this mixture to a boil!

Whipping with a blender

Add heated milk with gelatin, sugar and vanillin to the cottage cheese and beat the cottage cheese thoroughly again. We will beat for 3 – 5 minutes.

Final processing

Place the chopped fruits on the bottom and sides of the cake pan, place the remaining fruits in the curd pan and carefully mix with a spoon. Then carefully pour the curd mass with fruit into the cake pan and put it in the refrigerator for 8 hours.

Before serving, place the dessert pan in hot water for 30 seconds, then cover with a plate and turn over.

A beautiful and delicious curd cake will appear on our plate and can be served.

It is better to eat the resulting dessert chilled so that it does not “float”. This rule must also be followed for. Bon appetit!

Recipe Ingredients

• Cottage cheese 6 – 9% fat – 0.5 kilograms;
• Milk – ½ cup;
• Sugar – ½ cup;
• Gelatin – 2 tablespoons;
• Banana – 3 pieces;
• Kiwi - 3 pieces.