Canned saury salad. Canned saury salad with egg Saury salad with cheese

Note to housewives

Dishes from canned saury can be prepared both for every day and for the festive table. The main advantages of such dishes are the minimum cooking time and the low cost of all products. Therefore, every housewife should be able to cook saury dishes, especially since they are so tasty. Below are some popular recipes, all of them are very simple, so no difficulties are expected with their preparation.

Canned saury salad with cheese and egg

Many people know a dish called Mimosa. There are dozens of options for preparing this salad: some add rice to it, others boiled vegetables - potatoes and carrots. It seems to me that such additives are superfluous, they make the dish heavy, so let's try to get by with a minimum of components.

List of ingredients:

One can of saury with the addition of oil;

One large white onion;

Mayonnaise;

Three boiled eggs;

100 g of cheese;

Parsley greens.

Cooking

So, let's start the process. We open the saury, drain the excess oil, and knead the entire contents with a fork. This will be the first layer. The second will be diced onion - some like to scald it with boiling water, but this procedure can be carried out at your own discretion. It will be enough to take a white, not a red onion - it is not so bitter. Then coat the layers with mayonnaise. After that, lay the grated boiled eggs.

We also cover them with a layer of mayonnaise. This dish is crowned with an air cap of cheese - in no case should it be crushed, especially flavored with sauce. Salt is not needed. Parsley greens can decorate the dish on top. That's all, the Mimosa canned saury salad is ready. In terms of volume, it turns out quite a bit, but this is only a plus - on weekdays you should not overeat, and on a holiday each guest will put one or two spoons for himself - and that's it, the salad bowl is already empty. And the hostess does not have to figure out where to put the leftovers, which make no sense to store, and it's a pity to throw them away.

Canned saury salad with vegetables

The main advantage of this dish is a large amount of fresh vegetables rich in vitamins. This salad is well suited for those who want to treat themselves to something tasty, but safe for the figure.

List of ingredients:

One can of natural saury in its own juice;

Two fresh bell peppers;

Two medium cucumbers;

Beijing cabbage (to taste);

Any greens - cilantro, parsley, dill, etc.

Cooking

Wash the peppers and cucumbers well, cut them into cubes. Peking cabbage needs to be finely chopped and mashed a little so that it starts to give juice. Saury needs to be kneaded, the liquid can not be drained if it is not very much. Then vegetables and fish are mixed in one salad bowl, chopped greens are also added there. Salad does not need salt, you can add black pepper to taste. Refueling also should not be done - juice from vegetables and fish can cope with this task. That's all, canned saury salad is ready. Of course, it cannot be called strictly dietary, as it is made from canned food. But there are really few calories in it, especially if you put more vegetables and less fish. So bon appetit!

Canned saury salad with egg will appeal to lovers of fish dishes. According to these recipes, it turns out to be amazing - you will remember its taste for a long time! And most importantly - to prepare such a salad is quite simple, spending a minimum of effort and products. Especially appetizer is suitable for a festive feast.

The traditional version of the salad with saury and eggs can be seen in the Mimosa recipe. The technology can be changed by the harmonious addition of new products, but the main ingredients in the form of canned food, eggs and boiled vegetables should always remain in their place. Otherwise, the salad will acquire a different taste and appearance.

The following dishes can be served in portioned salad bowls. At will, each is decorated with herbs, vegetables or pepper (for lovers of spicy). Salad, if desired, can be prepared from other types of fish, for example, cod, pink salmon, sardines. Have a nice meal!

How to cook canned saury salad with egg - 15 varieties

Such a salad is prepared in an elementary way, but its taste is still amazing. Many ingredients are not required. It can be served at the festive table.

Ingredients:

• Bank of saury.
• Seven eggs.
• Half a lemon.
• Mayonnaise, mustard, parsley, pepper, salt.

Cooking:

Mash the saury with a fork, after draining the broth from the jar.

Mix mayonnaise with ready-made mustard, fill them with canned eggs. Sprinkle ground pepper on top.

Garnish the dish with fresh lemon slices, parsley sprigs.

"Mimosa" is made from boiled vegetables with canned saury. It is customary to cook it for the festive table, but in everyday life, the dish is also handy.

Ingredients:

• Two carrots.
• Five eggs.
• Four potatoes.
• 100 grams canned saury
• Half cup of mayonnaise
• Salt.

Cooking:

Boil all components except fish.

We crush the fish into minced meat.

In a deep salad bowl, we make the dish in layers, each of which is soaked with mayonnaise sauce.

The first layer is grated potatoes.

The next layer is the fish.

The third layer is grated egg whites.

The fourth layer is grated carrots.

The fifth layer is yolks ground with a fork.

We finish the composition with a layer of mayonnaise and decorations from greens and vegetables. To whom, whatever!

We continue to describe the options for preparing the legendary Mimosa salad. The usual ingredients in the dish are harmoniously diluted with canned corn.

Ingredients:

• Three boiled potatoes.
• 150 grams of boiled eggs.
• 150 grams of corn.
• 100 grams of saury in canned food.
• Greens, mayonnaise.
• Half an onion.

Cooking:

Grind saury and lay out the first layer in a tray. Sprinkle the top with chopped onions. Lubricate with mayonnaise.

We make the next coating of grated potatoes. Again, grease everything with mayonnaise.

Three carrots and cover the potatoes. Finishes with a layer of mayonnaise.

Drain the brine from the corn and pour over the carrots. Decorate the salad with chopped herbs on top, cover the tray with a lid and put it in the refrigerator to soak.

Ingredients:

• Canned saury - 150 gr.
• Boiled eggs - 4 pcs.
• Green onion feathers - 0.5 bunch.
• Mayonnaise - 80 gr.

Cooking:

We drain most of the liquid from the canned slave, and chop the meat itself quite large.

Chop the boiled eggs into chunks.

We chop green onions, as for a salad.

Combine the ingredients in a deep plate and season with mayonnaise.

Sushi is a Japanese dish. It's hard to make it at home. We offer a salad recipe that can repeat the taste of such a favorite dish.

Ingredients:

• Canned saury - 1 can.
• Boiled rice - 130 gr.
• Cucumber - 1 pc.
• Processed cheese - 1 pc.
• Mayonnaise - 4 tbsp. l.

Cooking:

We chop saury, cheese and cucumber in equal pieces. First, you need to drain the liquid from the canned food.

In a salad bowl, combine boiled rice and chopped products.

The dish is seasoned with mayonnaise.

Cooking tip: for a salad, you need to take regular round-grain rice. When cooking, make sure that it does not boil. Some housewives cook cereals over high heat in a small amount of water. With the rapid evaporation of the liquid, the rice has time to cook and not boil. At the end of cooking, cover the pan with a lid so that the grits “reach”.

The dish is perfect for everyday menu!

Ingredients:

• Six boiled eggs
• 200 grams of boiled rice.
• Bank of saury.
• Mayonnaise.

Cooking:

In a salad bowl, we combine boiled cereals, grated chicken eggs, and fish chopped with a fork. Dress the salad with mayonnaise and mix.

The recipe for this dish contains two marine components, which in their union will create a salad with a unique and mild taste.

Ingredients:

• Ready rice groats - 0.1 kg.
• Crab meat "Vichi" - 1 pack.
• A jar of saury.
• 150 grams of boiled eggs.
• Canned corn - 1 can.
• Mayonnaise - 100 gr.

Cooking:

Eggs, crab meat, canned fish cut into pieces.

In a salad bowl we combine chopped Ingredients: along with corn, boiled rice. The dish is seasoned with mayonnaise!

The treat came to us from distant Austria. The presence of spicy avocado among the ingredients will make it the king of the festive table.

Ingredients:

• Two jars of saury.
• Three boiled potatoes.
• 5-6 boiled eggs.
• Avocado.
• Piece of Dutch cheese.
• 100 grams of cream cheese.
• Half a glass of mayonnaise.
• Parmesan.

Cooking:

The salad is puff, so each component is laid out in a separate layer.

First layer: grated potatoes, pieces of soft cheese and chopped onions.

Second layer: diced saury.

Third layer: boiled egg whites, grated.

We generously grease this layering with mayonnaise.

Fourth layer: crushed avocado cubes.

Fifth layer: soft cheese and grated Dutch.

Sixth layer: crushed yolks.

Top the dish with mayonnaise and decorate with parmesan.

A very festive and simple salad will have its intended purpose. Eaten in minutes.

Ingredients:

• A jar of saury.
• Red sweet pepper.
• Bulb.
• Big tomato.
• Half a lemon.
• 200 grams cooked rice

Cooking:

Put boiled cereals in a salad bowl. Scatter the sliced ​​tomato on top.

Uncork the saury and drain the oil.

Chop the onion in half rings and fry in oil.

Mix the fish with onions - this will be the next composition for the salad.

We mix all the components in a deep bowl along with chopped bell pepper rings.

The dish is seasoned with the juice of half a lemon and salt to taste.

Salad in haste, can be prepared from elementary ingredients.

Ingredients:

• 100 grams of boiled eggs.
• 80 grams of pickles.
• 80 grams of fresh cucumbers.
• 100 grams of onion.
• 100 grams of saury.
• Half a glass of mayonnaise.
• Salt pepper.

Cooking:

Open the saury and drain the oil. We crush the meat with a fork.

Onions, cucumbers, eggs cut into cubes.

In a salad bowl, mix all the ingredients together with mayonnaise. It turns out simple and delicious!

The recipe for this salad differs from the original one in that there is one more component in the form of a creamy and soft-tasting cheese!

Ingredients:

• Saira - 1 jar.
• Onion - 1 pc.
• Boiled potatoes - 3 pcs.
• Boiled carrots - 2 pcs.
• Boiled eggs - 4 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 200 gr.
• Salt - to taste.

Cooking:

We spread the canned food mashed with a fork in a salad bowl. Top with a layer of mayonnaise.

Grate egg whites and lay out the second layer. Lubricate again with mayonnaise.

Grind the boiled carrots with a coarse grater and send them to the salad bowl with the third layer. Cover with sauce.

Finely chop the onion and cover the previous layer.

Grind boiled potatoes with a grater. We send it to a salad bowl, lightly salting. Cover with mayonnaise.

Three cheese on a fine grater and spread on the potatoes with the next layer. Lubricate everything with mayonnaise.

Decorate the salad with crumbs of egg yolks and herbs.

Smoked cheese along with canned fish is an amazing combination. The taste of the dish will delight those who try it.

Ingredients:

• One canned saury.
• 0.35 kg. boiled eggs.
• 0.08 kg chopped onion.
• 0.5 kg. boiled potatoes.
• A piece of smoked sausage cheese.
• Mayonnaise.

Cooking:

Layered salad. We coat each ingredient with mayonnaise and add salt as needed.

First layer: fish softened with a fork.

Second layer: chopped onion with chopped eggs.

Third layer: grated cheese.

Fourth layer: grated potatoes.

The dish is decorated with greens and safely put on the table!

This salad is not so popular. Despite this, it is very tasty. Crispy walnuts add spice to the dish.

Ingredients:

• 0.12 kg of saury in oil.
• Two boiled eggs.
• A handful of walnuts.
• Three garlic cloves.
• 20 ml lemon juice.

Cooking:

Drain all the broth from the jar from the fish, and chop the saury with a fork.

We pass the garlic cloves through a crush, and chop the eggs.

We chop the nuts.

In a mixing bowl, combine the ingredients, sprinkle with lemon juice.

A nutritious, satisfying salad was invented not by famous chefs, but by skillful hostesses. It is not difficult to perform, and the cooking time will not exceed 20 minutes.

Ingredients:

• 0.4 kg. boiled carrots.
• 0.24 kg. eggs.
• 0.5 kg. mushrooms.
• 130 grams of canned saury.
• 200 grams of onion.
• Mayonnaise, herbs, salt.

Cooking:

We chop the mushrooms and fry together with onion half rings.

Three carrots and also pass in sunflower oil.

Grind boiled eggs on a grater.

We crush saury with a fork.

We spread the salad in layers, following the order and spreading each component with mayonnaise: mushrooms with onions, carrots, saury, eggs.

We decorate the dish with chopped greenfinch.

An unusual combination of products makes the salad unique and interesting. Let's try!

Ingredients:

• 0.2 kg boiled potatoes.
• 0.4 kg of pickled cucumbers.
• 30 grams of onion feathers.
• 80 grams of onion.
• Bank of saury.
• Mayonnaise.

Cooking:

The salad is more than easy to make. What you need: chop all the products into cubes, combine in a salad bowl, mix and season with mayonnaise! If desired, the dish can be made puff.

Canned saury is valued for its delicate taste, which only emphasizes the overall flavor of the whole dish. It goes great with a lot of products. They especially like to use it together with boiled rice, potatoes, eggs, mayonnaise. This fish is also part of the popular Mimosa salad (although it can be prepared from any canned food).

The five most commonly used ingredients in saury salad recipes are:

For salads, it is recommended to take saury in oil (not in its own juice), draining the latter to a drop. Such a fish, compared to another, is more juicy and tender (the second one can be taken for cooking soups). It is better to take out the ridge, but you can leave it, although the dish will turn out a little rougher. Usually the fish is mashed with a fork. But it can also be disassembled into fibers by hand.

The simplest saury salad calls for eggs, onions, and mayonnaise. Everything is crushed, mixed and seasoned with sauce. As a result, we get not only a salad, but also a spread for morning sandwiches.

It is very important to always process onions for canned saury salad. To do this, you need to cut it into cubes and pour boiling water for a few minutes. Drain the water, dry the onion so that excess liquid does not get into the dish. You can also use a light marinade by simply sprinkling the vegetable with table or apple cider vinegar.

Puff salads with this product are very successful. Especially if you combine the layers correctly. Usually, this is strictly prescribed in the recipe: what and after what should go and how to lubricate. Such salads are eaten on holidays in the first place. In addition, they are also good because they leave a wide scope for creative delights. After all, decorating the correct form of salads is interesting and fun, especially if you do it with the whole family.

Five of the fastest canned saury salad recipes:

If desired, salted or smoked saury can be added to the salad, although this is done much less frequently compared to canned saury.

Let's summarize:

• always remove excess bitterness from the onion before adding to the dish
• Drain excess liquid from canned food
• it is better to take saury in oil

Preparation of saury salad with apples and cheese:

We put the eggs on a slow fire and cook.

While they are cooking, you need to cut the onion into half rings

and mix it with olive oil.

Let it sit for a bit, about three to four minutes. When the eggs are cooked, peel them from the shell and rub on a coarse grater.

Moreover, the yolk and protein - separately.

Now on a coarse grater you need to grate the apple.

Naturally, the bones should first be removed from it, peeled. We open a can of canned food and dump all the contents on a dish.

Saury should be crushed with a fork. You can use any fish, as we have already said, but it is imperative that it be in oil. Then grate hard cheese on a coarse grater.

Preference is given to "Russian cheese", but you can use any other, as long as it is not with large holes. Now we put everything in layers. We spread the onion on the fish, grated yolk on top.

Coat it with mayonnaise.

Mayonnaise should be distributed over our dish in a thin layer and evenly. Pour the grated apple on top.

Put the mashed protein on the apple.

Now we cut the carrot, which must first be boiled

We coat the dish with mayonnaise and put grated cheese on top.

And now we decorate our dish with carrots. If there is not enough salt, the dish can be salted. It should stand for a while so that the mayonnaise is soaked and then you can serve it to the table.

We have prepared this canned saury fish salad. This is not a prerequisite, you can come up with any other form.

But the main thing is not the form, but the content. We liked this unusual salad, we hope that you will be delighted with it. Bon Appetit!

• Canned fish 100 g
• Hard cheese 70 g
• Chicken eggs 2 pcs.
• Pasta 100 g horns
• Fresh herbs 1 bunch
• Ground black pepper to taste

Cooking

Saury in tomato sauce is perfect for this salad. Fish in oil will not work, as it will be quite oily, plus you will need to use mayonnaise as a dressing, and our salad without it.

First you need to open a jar of saury in a tomato, pour its contents into a separate bowl and knead well with a fork to make small pieces. You do not need to pour out the tomato juice, as it will serve as a salad dressing. You also need to take a fine grater and grate hard cheese on it.



Now you need to boil the chicken eggs and chop them (chopped finely, grated or mashed with a fork). At the same time, you need to boil the pasta. Take small ones. The horns fit perfectly.





We shift all the ingredients (fish, eggs, herbs and pasta) into one common salad bowl.



Half of the grated cheese should also be poured into the salad. Then all the components are thoroughly mixed until smooth. The remaining cheese needs to decorate the salad on top. You can add chopped olives and green sprigs for decoration. It turns out beautiful and appetizing. The salad is useful, because it contains no obscure additives and it is without mayonnaise. Serve juicy, satisfying and tasty food prepared according to our step-by-step recipe with a photo, you need to chill. Bon Appetit!

KBJU and composition for the whole dish