Some meat salad. Meat salad on the festive table

Each treat can be prepared in such a way that a simple snack will become a favorite dish of the household or guests invited to the celebration - everyone will be captivated by the culinary talent of the hostess. A variety of recipes for salads with meat allow you to cook it so that it can replace a full meal, or emphasize the taste of the main course. And chic presentations help to give originality to the laid table, diversify the usual diet and support the ideas of a healthy lifestyle, if you stick to them. As a basis for dietary, satisfying and healthy, and most importantly, delicious salads, you can take turkey, chicken, pork or beef, with a separate supply of all kinds of original sauces.

The five most commonly used ingredients in recipes are:

Vegetable oil, sour cream or homemade mayonnaise is used as a dressing; fragrant herbs and lemon will not be superfluous. You can easily replace boring and insipid food, creating a real masterpiece, and complement the meat ingredient with the taste of vegetables, delicious sauces and fragrant herbs. Processed in any way, boiled, fried or steamed meat goes well with other products that emphasize its originality and tease the taste buds.

Meat salad on the festive table is perhaps one of the most popular decorations for any celebration. This vital product must be present in the diet of every person. To diversify and give it a special taste and charm, it is added to a variety of dishes. Meat gives salads not only a rich, but also a very nutritious taste, so this type of salad can be called the most high-calorie.

The combination of products with meat has a huge choice, as it can be combined with sweet fruits and vegetables. In addition, the benefits of such food will be invaluable. Moreover, there are various cooking options, the meat can be boiled, making it more fat-free, but for those who like to eat in a big way, the option of roasting is offered.

You can choose meat by type, whether it be pork, veal, beef or lamb. Poultry meat is more welcome in salads, as it is less fatty.

When choosing pieces of meat for a salad, its smell is taken into account - this is the first thing that draws attention, even the slightest unpleasant odor can be a sign of bad meat, and it should not be winded.

How to cook meat salad on the festive table - 16 varieties

The advantage of this salad is that it belongs to healthy food, despite its prominent spiciness.

Ingredients:

• Beef tenderloin - 600 gr.
• Long-fruited cucumber - 1 pc.
• Shallot bulb - 2 pcs.
• Purple basil - 4 sprigs
• Mint - 2 sprigs
• Salt - 5 gr.
• Vegetable oil - 20 gr.
• Garlic - 3 cloves
• Hot red chili pepper - 2 pcs.
• Lime juice - 55 gr.
• Fish sauce - 3 tbsp. l.
• Palm sugar - 1 tsp

Cooking:

Peel and mince the chili and garlic, place in a mortar and mortar and make a coarse paste. Mix pasta with sauce and sugar. This dressing must be infused. Peel the cucumber with onions, chop the onion into the thinnest half rings, cut the cucumber lengthwise with a spoon, removing the seeds along the way, cut the pulp into centimeter pieces. Mix the resulting products and dressing. Remove the stem from the mint basil and collect the leaves, finely chop them. Cut the tenderloin across the fibers, supply with salt and oil, pre-heat the grill pan, fry the pieces, add to all other products. Sprinkle with mint and basil leaves.

The salad comes out very piquant, the combination of meat ingredients gives a special taste.

Ingredients:

• Tongue (beef) - 600 gr.
• Ham - 400 gr.
• Garlic - 1 clove
• Forest nuts - 300 gr.
• Mayonnaise - 100 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Boil the tongue until cooked, while not forgetting to salt. Crush the garlic in a garlic press, fry the peeled nuts and finely chop. Ham with tongue is cut into thin plates. In a bowl, mix all the ingredients and stir.

All the best tastes of Italian cuisine are embodied in this salad.

Ingredients:

• Pork meat - 350 gr.
• Onion - 200 gr.
• Cherry - 7 pcs.
• Olives - 10 gr.
• Garlic - 1 clove
• Greens - 5 gr.
• Italian herbs - 5 gr.
• Salt - 5 gr.
• Spices - 10 gr.

Cooking:

Wash the meat, cook with spices, salt. Cut the cooked cooled meat into pieces. Cherry cut into halves. Put the meat into the bowl with the tomatoes cut in half by the olives. Cut red onion into thin half rings and send to all other components. Pour in oil, spices and mix.

Grapes, like any fruit, add zest to the dish.

Ingredients:

• Chicken fillet - 350 gr.
• Grapes - 250 gr.
• Cheese - 200 gr.
• Egg - 4 pcs.
• Walnut - 170 gr.
• Mayonnaise - 170 gr.
• Salt - 5 gr.
• Pepper - 5 gr.
• Lettuce leaf - 2 pcs.

Cooking:

Fry the fillet cut into small slices, wipe the boiled egg with cheese. Cut the pitted grapes into halves. Grind the nuts. Put the fillet slices on the sheet, pro-mayonnaise, eggs, half of the nuts, pro-mayonnaise, cheese, the rest of the nuts, pro-mayonnaise. Decorate with grapes.

Quite an unusual performance of the salad, which will interest all guests.

Ingredients:

• Pepper - 1 pc.
• Cucumber - 2 pcs.
• Pickled cucumber - 2 pcs.
• Egg - 2 pcs.
• Potato - 3 pcs.
• Boiled beef meat - 200 gr.
• Boiled chicken meat - 200 gr.
• Mayonnaise - 170 gr.
• Salt - 5 gr.

Cooking:

Boiled potatoes with eggs. The meat is cut into cubes. Potato is rubbed on a grater. Then it is dried and fried over high heat. Then let the oil drain. Put the salad in layers - eggs, mayonnaise, pickles, beef, mayonnaise, chopped peppers, chicken, mayonnaise, fresh cucumber, mayonnaise, french fries.

The salad is more for lovers of spicy cuisine, but very tasty and rich.

Ingredients:

• Boiled beef - 500 gr.
• Onion - 1.5 pcs.
• Olive oil - 40 gr.
• Lime juice - 30 gr.
• Garlic - 1 clove
• Ketchup - 20 gr.
• Chili sauce - 7 gr.
• Arugula - 15 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Products are cut - onion into half rings, meat - into a thin slice, chop the arugula. Juice, oil, crushed garlic, ketchup, sauce, salt, pepper are mixed. Pour dressing over salad.

It turns out very light, but at the same time, the taste can completely sate the appetite.

Ingredients:

• Boiled meat - 300 gr.
• Daikon - 1 pc.
• Korean carrot - 150 gr.
• Salad white onion - 1 pc.
• Egg - 2 pcs.
• Water - 2 tbsp. l.
• Vegetable oil - 15 gr.
• Mayonnaise - 10 gr.

Cooking:

Fry the peeled and diced onion with a tablespoon of oil until transparent. Boiled meat is sorted into fibers. Daikon is grated, salted. Eggs are beaten with water and fried with a tablespoon of oil. The egg pancake is rolled up and cut like noodles. Daikon squeezes out the juice. All components are combined and mixed with mayonnaise. Salad must be infused.

Pancakes in a salad are a very unusual sight, but what a delicious taste they give!

Ingredients:

• Ready pancakes - 5 pcs.
• Boiled chicken - 200 gr.
• Marinated champignons - 200 gr.
• Mayonnaise - 200 gr.
• Olives - 30 gr.
• Garlic - 0.5 cloves

Cooking:

Disassemble the finished chicken meat into fibers. Finely chop the mushrooms removed from the brine. Leave one pancake separately, put the rest in a pile and cut into strips. Spread one pancake with mayonnaise, roll up and cut - for decoration. Mix all the ingredients except the rolls with the addition of mayonnaise. Decorate.

A very high-calorie salad, but a slice of sourness gives it a unique taste.

Ingredients:

• Beef heart - 1 pc.
• Sauerkraut - 200 gr.
• Onion - 1 pc.
• Apple - 1 pc.
• Parsley - 15 gr.
• Salt - 5 gr.
• Vegetable oil - 15 gr.

Cooking:

The heart is boiled in salted water, cooled, cut into cubes. Peel the apple and chop. Mix with cabbage and heart. Peel the onion, cut into half rings, marinate. Add to the rest of the products along with chopped parsley. Add oil, mix.

Beans are present in this dish, they will go well with meat.

Ingredients:

• Red beans - 160 gr.
• Boiled veal - 200 gr.
• Cheese - 160 gr.
• Garlic - 1 clove
• Olive oil - 15 gr.
• Egg - 1 pc.
• Salt - 5 gr.

Cooking:

Boil meat with eggs. Meat cut into cubes. Soak the beans in advance and boil, drain the water. Cheese cut into cubes. Squeeze the garlic. Combine all components, supply with oil and mix.

Chicken hearts are unusually tender, the salad just melts in your mouth.

Ingredients:

• Chicken hearts - 300 gr.
• Champignons - 300 gr.
• Egg - 4 pcs.
• Mayonnaise - 50 gr.
• Green onion - 20 gr.
• Salt - 5 gr.
• Pepper - 5 gr.

Cooking:

Cut mushrooms into thin slices. Boil hearts, mushrooms and eggs. Eggs cut into cubes. Cut hearts into pieces. Chop the onion. Mix everything with mayonnaise.

A very interesting salad using pears and grapes.

Ingredients:

• Chicken liver - 300 gr.
• Grapes - 100 gr.
• Pear - 1 pc.
• Lettuce leaf - 300 gr.
• Vegetable oil - 40 gr.
• Pine nuts - 25 gr.
• Salt - 5 gr.

Cooking:

The liver and pear are washed, cut into small pieces and fried in oil, after five minutes put nuts and grapes on them, fry for a couple of minutes. Put the resulting salted salad from the pan on clean lettuce leaves.

A slightly spicy, intriguing taste will not leave anyone indifferent.

Ingredients:

• Carrot - 4 pcs.
• Boiled pork - 300 gr.
• Soy sauce - 50 gr.
• Onion - 1 pc.
• Vinegar - 3 gr.
• Salt - 5 gr.
• Coriander - 3 gr.
• Red ground pepper - 3 gr.
• Vegetable oil - 20 gr.

Cooking:

Carrots are boiled until half cooked. Cut into small sticks. Do the same with meat. The onion is cut into half rings. Everything is combined in a bowl, seasoned with coriander, pepper, sauce, vinegar, salt, oil, mixed.

Pineapple in combination with meat always looks win-win.

Ingredients:

• Boiled chicken fillet - 450 gr.
• Pineapples - 1 b.
• Egg - 4 pcs.
• Cheese - 180 gr.
• Mayonnaise - 230 gr.

Cooking:

Chicken fillet is boiled, cut into pieces. The same happens with eggs. The cheese is rubbed. Pineapples are cut into small pieces. Everything is combined and mayonnaise is added.

A real oriental salad, with the same bright and pronounced temperament.

Ingredients:

• Boiled beef - 300 gr.
• Green beans - 200 gr.
• Carrot - 1 pc.
• Pepper - 1 pc.
• Vegetable oil - 20 gr.
• Soy sauce - 15 gr.
• Salt - 5 gr.
• Ground pepper - 7 gr.

Cooking:

Boiled meat is cut into small pieces. The beans are cut into small pieces and fried. The carrot is boiled and cut into thin large plates. The pepper is cut into small strips. Everything is mixed, dressed with sauce, oil and also do not forget to salt and pepper.

We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so tasty that it is very difficult to stop eating it, moreover, all the necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Beef meat is used by culinary specialists of different countries, except for those where its use is prohibited. Dishes with this product are very tasty and satisfying, but they are not cooked very often, due to the duration of the heat treatment of beef. However, beef salads are worth the time.

How to make beef salad

The dish will turn out delicious only if the meat is cooked correctly. The duration of its heat treatment will depend on the part of the carcass and the age of the animal. So, the pulp of a young calf has a more delicate structure and is cooked very quickly - half an hour is enough for this. It will take much longer to cook meat from a mature cow or offal (approximately 1-2 hours).

Cow meat is combined with most products: the heart is in perfect harmony with cheese and eggs, tenderloin should be combined with fresh vegetables, mushrooms, delicious liver with sour cream and onions will not leave anyone indifferent. Optionally, you can make a simple, light salad with just two or three ingredients, or you can create a multi-layered culinary masterpiece.

beef salad recipes

Beef meat can serve not only as the main component of a hot dish, but also as an integral part of a delicious salad. It will become a hearty, spicy addition to the festive table or play the role of a light dinner. Recipes for salads with beef are varied: from a hearty dish with different types of meat to a dietary set of low-calorie foods. Below are various options for preparing snacks with a photo.

This dish got its name due to its very satisfying, nutritious composition, which is especially appreciated in food by men. The main component of the appetizer is meat, which is complemented by pickled onions and hard cheese. Such a simple combination of components, however, gives an interesting taste. Below in detail and with a photo it is described how to cook a men's salad with beef.

Ingredients:

• mayonnaise;
• eggs - 5 pcs.;
• Russian cheese - 150 g;
• the bulb is small;
• vinegar - 4 tbsp. l.;
• beef tenderloin - 0.3 kg.

Cooking method:

1. Remove the film from the meat, boil it in salted water. When the product is ready, cool it, cut or disassemble it into small pieces with your fingers.
2. Onion should be cut into half rings, put in a deep plate and pour vinegar diluted with 2 tbsp. l. water. Drain the liquid after 15 minutes.
3. Boil eggs, cool, peel. Grate the component.
4. Cheese also needs to be rubbed coarsely.
5. Put the pickled onion on a flat dish, moistened with mayonnaise.
6. Put the meat pieces on top of the onion, again layering the salad with mayonnaise.
7. Next, eggs are laid, which are seasoned with salt / pepper, mayonnaise and sprinkled with cheese chips.
8. Send the appetizer for 3 hours in the cold so that the products are saturated with sauce. Afterwards, you can treat your family to a delicious dinner.

with cucumbers

Thanks to the meat component, this dish can serve not only as an appetizer, but also as a main course. To make the salad low-calorie, you should choose lean parts of the cow. This type of meat is combined with any vegetables, beans, cheese, mushrooms, but beef and cucumber salad has the freshest taste. You can replace the tenderloin with beef tongue if you wish - this will save a little on products.

Ingredients:

• soy sauce - 1 tbsp. l.;
• sesame oil;
• bulb of medium size;
• beef - 0.2 kg;
• sugar - 1 tsp;
• fresh cucumbers - 0.2 kg;
• garlic cloves - 3 pcs.;
• mustard - 1 tsp;
• balsamic vinegar - 1 tsp;
• vegetable oil.

How to cook:

1. Boil the meat.
2. Chop the onion into half rings, fry in oil until the component acquires a golden color.
3. Push the garlic cloves through a press.
4. Finely chop the chilled beef tenderloin / tongue, mix with garlic gruel, fried onions, soy sauce and sesame oil.
5. Fresh cucumbers should be cut into strips and dipped in salt water for 3 minutes.
6. Add the vegetable to the rest of the ingredients, sprinkle the appetizer with sugar, add mustard, vinegar.

With marinated beef

The recipe for this salad is sure to be appreciated by everyone who loves warm and meat salads. The combination of beans with beef marinated in soy and pomegranate sauces gives an incomparable spicy taste. Sour cream as a dressing makes the appetizer more tender, softening the bright aromas of spices. Below is a recipe for a delicious warm salad with marinated beef meat.

Ingredients:

• some pistachios;
• brown sugar - 1 tbsp. l.;
• green beans - 0.3 kg;
• soy sauce, pomegranate - 1 tbsp. l.;
• cow tenderloin - 0.25 kg;
• arugula;
• cherry tomatoes - 8 pcs.;
• olive oil;
• lentils - 50 g.

How to cook:

1. Frozen beef meat is easier to cut, so you should first send it to the freezer.
2. Mix pomegranate and soy sauces in one container (the first can be replaced with balsamic vinegar). Add sugar.
3. Cut the tenderloin into very thin slices, place in the marinade, leaving for half an hour.
4. Boil green beans and lentils in salted water.
5. Fry the meat in a pan on both sides (this will take up to 10 minutes).
6. Put the chopped arugula on a dish, place the bean mixture, meat slices, pistachios, halved cherry tomatoes on top of it.
7. Pour the salad with low-fat sour cream and serve warm.

with pepper

Asian salad is prepared from available products, but it turns out very tasty, unusual. An important step in cooking is marinating the meat, thanks to which the appetizer acquires an oriental taste. The thinner you can cut the product, the faster it will soak in the sauce.

Ingredients:

• cow tenderloin - 300 g;
• Bulgarian red pepper - 1 pc.;
• fresh cucumbers - 2 pcs.;
• Beijing cabbage - ½ pcs.;
• sunflower oil;
• sesame;
• chili pepper dry;
• soy sauce;
• garlic cloves - 3 pcs.;
• ginger root;
• honey - 1 tsp;
• lemon juice from ¼ fruit.

Cooking method:

1. 3-4 hours before preparing the snack, the meat should be very thinly cut and marinated by mixing crushed garlic, soy sauce, lemon juice, honey, ginger slices.
2. Tear the cabbage leaves, cut the cucumbers into strips, place the ingredients in a salad bowl.
3. Add finely chopped bell pepper and very finely chopped chili here (you must first remove the seeds from the fruit).
4. Toast the sesame seeds in a dry frying pan for 2 minutes, pour the seeds into a separate plate.
5. Remove the pieces of ginger from the meat, put the product in a pan and fry on all sides for 10 minutes.
6. Place the finished component together with the sauce from the pan to the cabbage, peppers and cucumbers in a salad bowl, sprinkle with sesame seeds, mix.

with beans

An excellent addition to a hot dish is a light and easy-to-prepare salad of boiled beef and beans. Below is a classic recipe for a dish that, if desired, can be made more original by adding finely chopped walnuts. Nevertheless, even without them, a salad with beef and red beans turns out to be very tasty, spicy, satisfying. How is the snack prepared?

Ingredients:

• sweet pepper green / yellow - 1 pc.;
• boiled beef pulp - 0.3 kg;
• green onions - 50 g;
• onion bulb;
• parsley;
• canned red beans - 1 b.;
• pickled cucumbers - 3 pcs.;
• wine white vinegar;
• vegetable oil;
• spices.

Cooking method:

1. Cucumbers should be chopped into small cubes, finely chopped greens.
2. Cut sweet pepper into approximately the same pieces as cucumbers.
3. Rinse the beans under running water, transferring them from the jar to a colander.
4. Finely chop the cooked meat with a knife or disassemble the fibers with your hands.
5. Cut the onion into quarter rings, then wash with boiling water to remove excess bitterness.
6. Combine all products in a deep plate, season with oil and vinegar, season with spices.

Warm

For a festive feast, such a salad with boiled beef will be a real find. In addition, you can serve it on weekdays, instead of the usual side dishes with meat, since the salad turns out to be very satisfying. At the same time, the appetizer, due to the addition of sweet peppers and fresh herbs, has a fresh taste. If desired or in the absence of beef meat, you can replace it with chicken breast.

Ingredients:

• Bulgarian red pepper;
• paprika, ginger powder, curry - ½ tsp each;
• salad greens - 200 g;
• bulb of medium size;
• garlic cloves - 2 pcs.;
• beef tenderloin - 0.2 kg;
• lemon juice, vegetable oil - 2 tbsp. l.;
• lemon zest - ½ tsp

How to cook:

1. Mix crushed garlic, spices, sugar, a spoonful of lemon juice, salt. Immerse the meat in the prepared mixture, leave it to marinate for 20 minutes.
2. In a separate bowl, combine 1 tbsp. l. oil, lemon juice, citrus zest, ½ tsp. sugar, some salt. Beat thoroughly with a whisk.
3. Cut the onion into thin half rings, pepper into strips.
4. Fry the onion in an oiled pan.
5. Put it on a dish with other chopped vegetables. Add marinated, and then fried meat pieces.
6. Pour the contents of the plate back into the pan, heat the ingredients, return to the salad bowl, sprinkle the finished appetizer with fresh, finely chopped herbs. Drizzle with lemon zest dressing before serving.

With mushrooms

Such a hearty, meaty snack can be prepared for a homemade lunch or dinner. The dish will also be appropriate on the festive table. Fried mushrooms give the salad a delicate aroma, and pickles add piquancy and brightness to it. Before serving, the salad with beef and mushrooms should be infused for several hours in the refrigerator. Below is a detailed description and a photo of how to cook the dish.

Ingredients:

• fresh mushrooms (champignons or others) - 0.3 kg;
• medium sized carrot;
• beef tenderloin - 0.3 kg;
• pickled cucumbers - 100 g;
• vegetable oil;
• spices;
• bulb;
• mayonnaise.

Cooking method:

1. Boil the pulp by salting the water. This will take about an hour, during which it is worth periodically removing the foam from the surface of the water.
2. Cool the cooked meat, divide into small slices.
3. Finely chop the mushrooms, fry in oil until rosy.
4. Chop the onion into cubes, grate the carrots, then fry the vegetables until tender.
5. Pickled cucumbers should be cut into small cubes.
6. Put all the ingredients in a salad bowl, season with mayonnaise, mix well.

with carrots

The appetizer can be prepared with chicken fillet, but with beef it turns out to be more saturated in taste. Different authors of recipes call the dish a general, capital, princely salad. At the same time, the set of snack ingredients remains unchanged: the basis is meat, boiled carrots and beets. Capital salad with carrots and beef has a spicy garlic taste and appetizing look, it is perfect for festive feasts.

Ingredients:

• fresh greens;
• hard cheese - 100 g;
• boiled carrots - 2 pcs.;
• hard boiled eggs - 3 pcs.;
• boiled beets - 0.3 kg;
• boiled beef - 200 g;
• mayonnaise;
• garlic clove;
• walnuts - 2 tbsp. l.

Cooking method:

1. Peel the beets, rub coarsely, put in a wide salad bowl in an even layer. Pour the product with mayonnaise.
2. Push the garlic, finely chop the meat component, mix the products with mayonnaise and put on top of the beets, leveling the surface with a spoon.
3. Carrot shavings will serve as the third layer of snack.
4. Crush the walnuts, sprinkle them with a carrot layer, pour the salad with mayonnaise.
5. Separate the whites from the yolks. Mash the first with a fork, cover the mayonnaise layer with the resulting slurry.
6. Cheese is rubbed last, after which the finished dish is sprinkled with shavings. If desired, you can decorate it with crumbled yolks.

Pomegranate

The dish has a refined, delicate taste and an unusual, attractive appearance. It is better to cook potatoes and carrots for snacks with meat in order to improve the taste of vegetables. Pomegranate bracelet salad with beef is one of the most successful options for multi-layered snack dishes. Thanks to two layers of meat, it turns out to be very satisfying. How to prepare a salad?

Ingredients:

• bulb;
• seasonings;
• boiled beef - 0.25 kg;
• Garnet;
• boiled beets - 1 pc.;
• mayonnaise;
• boiled eggs - 2 pcs.;
• boiled potatoes - 2 pcs.

Cooking method:

1. Ready meat needs to be squirmed into small cubes.
2. Place the glass/jar upside down on a wide dish. Place half of the meat slices around the container. Lubricate them with mayonnaise.
3. In the same way, lay the carrot shavings on top of the beef. Pour the mayonnaise over the dish again.
4. Rub the potatoes finely, place on the carrot layer, coat the product with mayonnaise.
5. Next, put half of the grated beets on a salad bowl, lightly salt the component.
6. Fry the diced onion for 2-3 minutes, spread on top of the beets, pour over with mayonnaise.
7. Repeat the meat layer, covering it with grated eggs, mayonnaise.
8. Put the rest of the beets on top, sprinkle the appetizer with pomegranate seeds. After letting the salad brew for a couple of hours, serve it on the table, after removing the glass from the center of the plate.

The name of this dish is fully justified, because due to the nutritional value of the products included in its composition, saturation occurs very quickly. Lovers of a tasty and satisfying meal, the recipe for a salad with beef and pickles offered below, should be written in their culinary notebook, but for those who are losing weight, it is better to use the dish in moderation.

Ingredients:

• pickled cucumbers - 2 pcs.;
• spices;
• carrots - 2 pcs.;
• beef pulp - 0.4 kg;
• greenery;
• mayonnaise;
• bulb.

Cooking method:

1. Boil the meat, cool, chop finely.
2. Cut the onion into cubes, fry until transparent.
3. Grate the carrots and fry separately for 10 minutes.
4. Peel the pickled cucumbers from the skin, chop into strips. A Korean carrot can serve as a substitute for this ingredient.
5. Mix meat and vegetables in a salad bowl, salt the salad, season to taste, add a little mayonnaise and refrigerate for at least half an hour (the longer the better).

With tomatoes

This dish is a great option to diversify your menu for those who follow their figure and prefer to eat exceptionally light, low-calorie food. Preparing a Tatar salad with beef is very simple, in addition, it does not require a large number of ingredients. It turns out such a snack is bright, appetizing in appearance, tasty and satisfying.

Ingredients:

• fresh greens;
• beef - 0.3 kg;
• spices;
• bulb red/white;
• Bulgarian yellow / red pepper;
• tomato;
• refueling oil.

Cooking method:

1. Thinly slice the beef meat, fry the pieces over medium heat until tender.
2. Tomatoes should be cut into cubes, onions - into half rings, peppers - into strips (the thinner the better).
3. Combine all the ingredients with finely chopped greens, season with oil, season and serve.

With vegetables

Such an appetizer cannot be called refined and refined, all the products in it are ordinary, so you can find them in every refrigerator. Boiled potatoes, pickled cucumbers and two types of onions are placed in a rustic vegetable salad with beef. Despite such a modest composition, the dish turns out to be very tasty. Men especially love this salad, as it serves as an excellent snack for strong alcoholic drinks.

Ingredients:

• vinegar - 1 tbsp. l.;
• salted / pickled cucumbers - 3 pcs.;
• boiled potatoes - 5 pcs.;
• fresh greens;
• green onion - 80 g;
• boiled beef - 0.2 kg;
• onion - 1 pc.;
• French mustard - 1 tbsp. l.;
• oil for filling;
• sugar - 1 tsp

Cooking method:

1. Onions should be cut into half rings and marinated in vinegar with a pinch of salt and the same amount of sugar.
2. Finely chop the green onion, it is better to cut the pickled cucumbers into half rings.
3. Cut the cooked meat into medium pieces.
4. Cut boiled potatoes into cubes.
5. To prepare the dressing, mix vegetable oil with mustard. Whisk the mixture until thick.
6. Combine all the ingredients in a salad bowl, add the pickled onion, squeezing it from the vinegar. Season the salad, pour dressing and let it brew for half an hour.

With nuts

Quick preparation, unusual taste, nutritional value and a small number of components are the main advantages of this snack. Salad with beef and walnuts is suitable for a festive table or weekday dinners. It will definitely appeal to busy housewives who do not have time to stand at the stove for hours, but, nevertheless, they want to treat their loved ones with delicious food. If you replace nuts with chopped radish, you will get an Uzbek version of salad with beef.

Ingredients:

• garlic cloves - 3 pcs.;
• mayonnaise - 150 ml;
• beef pulp - 0.6 kg;
• hard cheese - 100 g;
• walnuts - 80 g;
• seasonings.

Cooking method:

1. Boil the meat, pre-salting the water. When the tenderloin has cooled, cut it into small sticks.
2. Grind the nuts with a blender or mortar and pestle.
3. Cheese should be finely grated.
4. Mix crushed garlic with mayonnaise - this will serve as a salad dressing.
5. Put the prepared foods in a deep plate, season with sauce, send the salad bowl to the refrigerator for 2 hours.

puff

Boiled beef meat combined with eggs and green peas gives a delicate, piquant taste to the dish. If you prepare the products in advance, the preparation of snacks will take a minimum of time. You will only need to chop the products and lay them in layers. So that the onion in the salad does not taste bitter, 5 minutes before adding it to the dish, pour the vegetable with vinegar.

Ingredients:

• boiled beef - 0.4 kg;
• boiled eggs - 5 pcs.;
• pickled cucumbers - 3 pcs.;
• onions - 2 pcs.;
• green peas - 1 b.

Cooking method:

1. Pour finely chopped onion with vinegar or pour boiling water over it.
2. Meat and cucumbers cut into cubes.
3. Separate eggs into yolks and whites. Rub them separately.
4. Start laying the ingredients in a deep plate, spreading each layer with mayonnaise, in the following sequence: beef, peas, onions, yolks, cucumbers, squirrels.

With prunes

A puff salad with a bright taste of beef and prunes is ideal for a festive table. A beautiful, spicy dish with a light cinnamon flavor will not leave guests indifferent. You can decorate a Budapest salad with beef with fresh herbs or an apple cut into slices. An obligatory stage of preparation is the infusion of the finished snack: for this, the salad is sent to the cold for 2-3 hours.

Ingredients:

• potatoes - 0.2 kg;
• mayonnaise - 150 ml;
• large carrot;
• small beets;
• boiled beef meat - 150 g;
• walnut kernels - 70 g;
• greenery;
• pitted prunes - 100 g.

Cooking method:

1. Pour the prunes with a small amount of boiling water, let it steam, then finely chop.
2. Boil vegetables until tender, peel, rub on a grater.
3. Grind the boiled beef tenderloin into small cubes.
4. Lay the salad in layers: potatoes, carrots, beef, beets, prunes. Coat each layer with mayonnaise. Sprinkle chopped walnuts on top of the salad.

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Beef Salad: Delicious Recipes

It will not be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for beef salads are varied, they can be simple or original in execution, but it may take more time to cook them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).

The five most commonly used ingredients in recipes are:

Depending on which meat the chef prefers, different ideas can be chosen, implying successful product compatibility. For example, liver goes well with onions and sour cream, heart - with cheese and eggs, and tenderloin - with mushrooms and vegetables. Any of these culinary concepts can become the basis for an author's dish, but it's easier to find the right recipe among the many presented in this section.