Real jam. Chicken hearts in cheese sauce

For a long time, you can buy chicken hearts in the store, but more recently, hearts were sold exclusively with liver. Hearts, for my taste, are much more interesting than fried liver. Yes, and children really like the taste of hearts and delicate creamy cheese sauce for them. This cheese sauce goes well with mashed potatoes, boiled rice or buckwheat.

Chicken hearts are stewed in their own juice, and then dressed with a sauce based on sour cream and melted cheese. Thanks to this, the hearts are juicy and very appetizing!

To cook hearts in cheese sauce you will need:

1. chicken hearts 1 kg.
2. Sour cream 150 ml.
3. Processed cheese 100 g.
4. Onion 1 pc.
5. Garlic 1 tooth
6. Salt, pepper to taste
7. Starch 1 tsp
8. Vegetable oil for frying

Cooking a dish according to the recipe "Hearts in cheese sauce"

1. Rinse the hearts, dry with a paper towel.
2. Onion cut into small cubes.
3. Put hearts and onions in a hot pan with vegetable oil, fry until golden brown on all sides.
4. Reduce heat, cover and simmer over low heat for about 30 minutes. Add a little water if necessary.
5. Add sour cream, starch, about 100 ml of water to the hearts. Salt and pepper to taste.
6. Grate melted cheese. Add to the hearts along with the garlic passed through the press.
7. Bring the sauce to a boil, add chopped herbs and remove from heat. Serve hearts with cheese sauce on the table with your favorite side dish. Bon Appetit!

Chicken offal is very healthy and tasty. But on the stove they cook for a very long time, and they do not always turn out soft. But with the advent of a multicooker in my kitchen, I began to cook them much more often, since they always come out in it! The most common cooking option for this product is undoubtedly stewing with the addition of. I share a recipe for cooking chicken hearts in cheese sauce in a slow cooker. This dish is insanely delicious and filling. Try to cook chicken hearts with cheese according to my recipe, and you will not regret it!

Ingredients:

• chicken hearts - 1 kg
• onion - 2 pcs
• processed cheese - 2 pcs
• salt and pepper - to taste

Chicken hearts must be cleaned of films and cut off the excess (on top of the "fat" and "tubes"). You can not do this, but this is a matter of taste. For example, I can safely eat unpeeled hearts, but my husband can’t. Although it is best to buy them already peeled, they are not sold everywhere in this form.

After 40 minutes, you need to add pre-chopped onions. And let it simmer for another 30 minutes.

10 minutes before the end, salt and pepper, add grated processed cheese (to make it easier to grate, I advise you to put it in the freezer for 5-10 minutes).

That's basically it! It turns out very tasty and unusual. In the end, I would like to add that in this way you can cook not only chicken hearts, but also other meat and offal. The beef comes out very tasty.

Bon Appetit!!!

Thanks to Victoria Barakaeva for the recipe with a photo!

Multicooker Delfa DMC-02. Power 700 W

Not everyone likes to cook offal, but you can make a lot of delicious dishes from them. I want to bring to your attention a simple, but at the same time very tasty recipe for cooking chicken hearts in cheese sauce. Hearts are very tender and fragrant, and you can serve them with any side dish.

To prepare chicken hearts in cheese sauce, we need:
chicken hearts - 700 g;
sour cream 20% - 3 tbsp. l. (with a slide);
processed cheese (“amber”) - 100 g;
garlic - 2 cloves;
onion - 1 pc.;
greens (dill, parsley) - 1 bunch;
salt, pepper - to taste;
starch - 2 pinches;
vegetable oil for frying.

Wash the hearts, cut off excess fat and blood vessels.

Add a little vegetable oil to a deep frying pan and heat it well. Put the hearts in a pan, salt and pepper. Fry over high heat, stirring vigorously for 2-3 minutes. Then reduce the heat and leave the hearts to stew in their own juice, about 15 minutes.

Peel the onion and cut into small cubes. Fry the onion with the addition of vegetable oil in a separate pan, until golden brown.

Add the fried onions to the chicken hearts, stir and leave to simmer for 15 minutes, stirring occasionally.

Wash and dry greens. Finely chop the greens. Peel the garlic and pass through a press. Grate the cheese on a coarse grater.

Add sour cream and cheese to the pan to the chicken hearts, mix. The cheese will melt and our sauce will become homogeneous. Add starch, garlic and herbs to the pan.

Bring the sauce to a boil, add salt if necessary. Close the pan with a lid and remove from heat. Serve tender, delicious chicken hearts in cheese sauce hot with any side dish.


Bon Appetit!

You can cook many delicious dishes from chicken hearts if you choose the right ingredients. Cooking hearts in cheese sauce based on cheese and sour cream. The sauce soaks the hearts well, makes them softer, more tender and tastier. Also, the dish has an incredible aroma that fills the entire kitchen during the stew period. Hearts with cheese sauce will reveal new facets of the taste of this offal.

Prepare chicken hearts for stewing - cut off fatty layers and thin vessels, remove the film, then wash thoroughly.

Put a frying pan on the stove, pour in the oil, heat it up, then lay the hearts. Fry them for 5 minutes over medium heat, stirring frequently.

Remove the husk from the head of the onion, cut into short strips, toss to the hearts, mix, fry for another 5 minutes.

Fill the hearts with onions with boiled hot water so that it half covers the hearts. Cover the pan with a lid, reduce the heat to a minimum, simmer the hearts for 30 minutes - until soft. Salt and pepper the broth to taste.

Then add sour cream, simmer the offal for another 10 minutes in sour cream.

After a while, cover the mixture with grated cheese, simmer for 5 minutes so that the cheese completely melts in sour cream. After a while, remove the pan from the heat, cover with a lid, leave for 10 minutes.

Cooking chicken hearts in cheese sauce is not difficult at all, but it turns out they are very tasty. Offal is inexpensive, easy to prepare and can be the basis of a gourmet meal for lunch or dinner. In addition, the most diverse side dish is suitable for them. However, many people are not even aware that chicken hearts are not only widely used in various dishes, getting a completely unusual taste. The snack comes out light, does not burden the stomach and suits a variety of people.

Recipe for hearts in cheese sauce

It's quite easy to prepare them. Both children and adults will like them. Absolutely any side dish is selected, so in general it turns out very nutritious. All ingredients are very simple, inexpensive and easy to process.

Chicken hearts come out soft, tender and fragrant.

To prepare a dish, it is desirable to have:

• kilogram of chicken hearts;
• four tablespoons of fat sour cream;
• one pack of processed cheese, for example "Friendship";
• two cloves of garlic;
• a large onion;
• fresh bunch of dill;
• bunch of parsley;
• salt;
• caraway;
• pepper;
• sage;
• half a teaspoon of starch;
• sunflower oil.

The hearts are thoroughly washed and completely removed from them all unnecessary.

Sunflower oil is poured into the pan and heated until the first splashes appear. The offal is laid out in it, salt and pepper to taste.

Fry until a crust appears on the hearts, stirring constantly. The whole process takes approximately five minutes. Then the flame of the stove is screwed on and extinguished for about a quarter of an hour, allowing the juice to stand out.

The onion is peeled and cut into large rings. Fry them in sunflower oil in another pan until they turn light brown. Leave for a quarter of an hour, stirring frequently.

Dill and parsley finely chopped. Garlic is squeezed out and mixed well with herbs.

Cheese is processed with a grater.

Ready hearts are poured with sour cream and sprinkled with cheese. Everything is mixed.

The cheese should be completely spread and bind the dish into a single mass.

Put starch in sour cream and sprinkle with herbs.

Boil the resulting dish, salt to taste. Cover with a lid, leave for five minutes, then remove from the stove.

It is hard to even imagine how nutritious this recipe is.

The dish contains essential vitamins, minerals, amino acids, natural phytoncides. It is good for the stomach, easy to digest and will not add extra pounds to women.

Side dish for hearts for lunch and dinner

For lunch, this dish is most suitable:

• boiled or fried potatoes;
• buckwheat porridge;
• pasta;
• vegetables;
• noodles;
• puree;
• salad;
• pumpkin;
• cabbage;
• stewed carrots;
• green onions, etc.

For dinner, it is better to serve something lighter. The best choice would be scrambled eggs, chopped eggs, mashed potatoes or vegetables, buckwheat or wheat porridge, boiled rice, tomatoes, radishes, grated cabbage, cucumber, beets, beans, etc.

In this simple way, an inexpensive, tasty and healthy dish is quickly prepared.