Cooking bananas in puff and yeast dough. Banana puffs From puff pastry with bananas

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes for an original treat.

Puff pastry banana puffs. Recipe with photo

Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? You can read the full list below:

• One pack of puff pastry.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

How to prepare a banana puff from we present below:

• Prepare in advance all the necessary products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate, and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with chocolate-nut mass.
• Connect the halves and wrap the dough strips around the blanks.

Lay the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the pastry is browned.

Puff pastry "Ears"

A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, the photos of which you see on this page, are prepared according to this recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Put the bananas on opposite sides of the workpiece and begin to fold the dough towards the middle.
• Cut the workpiece into small pieces and lay the future puffs on parchment.

Bake the treat until cooked in the oven.

Banana puff pastry puff pastry "Envelopes"

You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to cook puff pastry banana puffs? We have provided a detailed description below:

• Peel bananas, cut them into slices.
• Cut the defrosted dough into squares.
• Put a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.

Lay the puffs on parchment paper and send them to bake in the oven.

Cherry and banana puffs

The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Big banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Cut bananas into 18 slices.
• Arrange the fruit on dough pieces, and put a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puffs with caramel and bananas

Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with puffs

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and well puffed up.
• Remove the "cushions" from the oven and cool.
• Cut peeled fruits into slices.
• Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture starts to boil, pour in the cream.
• Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
• You have to make dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Stuff the puffs with bananas and pour in. Replace the puff half and sprinkle the surface with powdered sugar.

A sweet treat can be served with tea or soft drinks.

Kiwi and caramel banana puffs

Delicious pastries with the taste of exotic fruits will decorate your holiday table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Thawed puff pastry, without rolling, cut into four squares. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay out the decoration around the edges of the circle (like a side).
• Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
• Bake the puffs until cooked in the oven.
• Make syrup from water and sugar.

Pour the finished puffs with caramel while they are still hot. After that, the treat can be immediately served at the table.

Puffs for breakfast "Good morning!"

Do you want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two pieces.
• From sugar and five tablespoons of water, boil the glaze. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup, then place them on a cutting board. Wait for the frosting to harden.
• Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and lay the future puffs on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make a more complex shape. As a decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.

But I didn’t guess that bananas can not only be eaten just like that, but also baked in puff pastry ... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it beautiful. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, breakfast for the family - layered golden, with delicate fruit filling!

I came across a recipe for this quick, beautiful and tasty delicacy on Tanya's website Finecooking.ru. Sincere thanks to the author for a great idea!

I, as usual, added something of my own to the recipe, namely frozen cherries. It turned out three types: puffs with bananas, a couple - also with dark chocolate, and banana-cherry. Every kind is delicious! I did this time with a ready-made dough. And how to cook homemade puff pastry, you can also look at my website.

Ingredients:

For 8 pieces:

• 500 g of yeast-free puff pastry;
• 2 bananas;
• 50 g dark chocolate;
• 1 egg;
• optionally - a couple of dozen pitted cherries.

We also need confectionery parchment, a little vegetable oil to lubricate it, a regular knife and for curly cutting dough, a fork and a silicone brush.

How to bake:

We take out the puff pastry from the freezer in advance, let it lie down at room temperature for half an hour. You can't defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we will wash the bananas - so what if they are in the skin, it is so hygienic. And the egg must also be washed with soap and dry the shell.

When the puff pastry becomes soft, lightly roll it out on a table sprinkled with flour. Roll out across the width, in one direction.

Then cut the strip of dough into 4 equal parts.

Up to half of these rectangles we will make curly cuts with a knife. You can checkerboard, diagonally or straight - you will get different, but all beautiful puffs!

We cut bananas into circles 3-4 mm thick and put 5-6 circles on the whole sides of the blanks.

Now you can sprinkle with chocolate chips ...

Or add some cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the protein, lightly grease the edges of the blanks and cover part of the puff with the filling with the upper side, curly. Thanks to the protein, the edges stick together better.

And then we’ll go over the edges with a fork, as in the recipe for pies with strawberries: it will turn out stronger (cherry juice will not run away), and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Put the shaped puffs on a baking sheet covered with oiled parchment.

And with the help of a brush, grease with whipped yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

We put a baking sheet with puffs in the oven and bake at 220-230C at an average level for 25-30 minutes. It should be remembered that the baking time is an individual value for each oven, so look at the appearance of the puffs. Don’t worry that it’s so hot in the oven, puff pastry just needs a high baking temperature so that it separates well and turns golden. If you, like me, have a lower heat in the oven, you can raise the baking sheet closer to being ready, and put a heat-resistant dish with water on the bottom of the oven. Then the lower crust does not burn, and the upper one blushes, and the pastry turns out beautiful and soft.

We shift the finished puffs to a dish and wait until they cool slightly.

We treat ourselves to delicious, fragrant, tender banana puffs!

Brew a cup of tea and enjoy!

Reading 6 min.

Puff pastry banana puffs are a simple and delicious pastry that anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes for an original treat.

Puff pastry banana puffs. Recipe with photo

Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? You can read the full list below:

• One pack of puff pastry.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

How is puff pastry banana puff made? The recipe is below:

• Prepare in advance all the necessary products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate, and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with chocolate-nut mass.
• Connect the halves and wrap the dough strips around the blanks.

Lay the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the pastry is browned.

Puff pastry "Ears"

A delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, the photos of which you see on this page, are prepared according to this recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Put the bananas on opposite sides of the workpiece and begin to fold the dough towards the middle.
• Cut the workpiece into small pieces and lay the future puffs on parchment.

Bake the treat until cooked in the oven.

Banana puff pastry puff pastry "Envelopes"

You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to cook puff pastry banana puffs? We have provided a detailed description below:

• Peel bananas, cut them into slices.
• Cut the defrosted dough into squares.
• Put a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.

Lay the puffs on parchment paper and send them to bake in the oven.

Cherry and banana puffs

The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Big banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Cut bananas into 18 slices.
• Arrange the fruit on dough pieces, and put a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puffs with caramel and bananas

Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with caramel-banana puffs.

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and well puffed up.
• Remove the "cushions" from the oven and cool.
• Cut peeled fruits into slices.
• Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture starts to boil, pour in the cream.
• Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
• You have to make dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Stuff the puffs with bananas and pour in the caramel sauce. Replace part of the puff and sprinkle the surface with powdered sugar.

A sweet treat can be served with tea or soft drinks.

Kiwi and caramel banana puffs

Delicious pastries with the taste of exotic fruits will decorate your holiday table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Thawed puff pastry, without rolling, cut into four squares. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay out the decoration around the edges of the circle (like a side).
• Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
• Bake the puffs until cooked in the oven.
• Make syrup from water and sugar.

Pour the finished puffs with caramel while they are still hot. After that, the treat can be immediately served at the table.

Puffs for breakfast "Good morning!"

Do you want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two pieces.
• From sugar and five tablespoons of water, boil the glaze. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup, then place them on a cutting board. Wait for the frosting to harden.
• Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and lay the future puffs on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make a more complex shape. As a decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.

Banana puffs are a great option for a spectacular, simple and delicious dessert. Made from ready-made puff pastry, complemented by a simple but very appetizing filling of ripe bananas and pieces of dark chocolate, the puffs are airy, ruddy, fragrant and incredibly tempting in taste, and most importantly, the process of preparing such appetizing pastries takes a few minutes.

Such a delicacy is a godsend for cases when you want to pamper yourself and your family without spending a lot of time in the kitchen. The thinnest layers of crispy dough, a pleasant contrast of melted dark dark chocolate and juiciness, sweetness and aroma of banana slices - a win-win combination that will not leave anyone indifferent. Try it!

To make puff pastry banana puffs, you will need the ingredients listed.

Dust the table with a little wheat flour, defrost and roll out the puff pastry thinly.

Cut the dough into portions of the desired size.

Mentally divide each piece of puff pastry into two parts. One part (for example, the left half of the piece) will become the top of the puff, the second (respectively, the right side) will be the basis for the filling. Stepping back about 0.5 centimeters from the edge, sprinkle half of each piece of dough with a pinch of ground cinnamon and sugar.

Add a few pieces of chocolate.

And 5-6 thin banana slices.

Make 3-4 small cuts on the free side of each piece of dough. Then bring the edges of the dough together and pinch tightly. If desired, dip the tines of a fork in flour and press down on the edges of the pastry to create a pattern on the pastry and lightly decorate the puffs.

Lubricate the surface of the resulting blanks with egg yolk and place the puffs on a baking sheet lined with baking paper. If the paper is not non-stick, pre-lubricate it with a thin layer of vegetable oil.

Place the prepared puffs in an oven preheated to 180 degrees and bake for 15 minutes, until golden brown.

Crispy, ruddy puffs with banana and chocolate are ready. Serve dessert at the table.

As a rule, pastries with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the dough in the recipe used ready-made puff yeast-free.
Baking from it turns out tender, with a "crunch". And it’s a pleasure to “work” with such a dough, because it is malleable and does not cause much trouble.

• Banana 2 pcs.
• Sugar 3-4 tbsp.
• Flour 1 tbsp
• Butter 100 g
• Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise it will be inconvenient to cut them. Do not forget to also prepare some flour to sprinkle it on the working surface of the table, on which we will “create”.

To prepare the banana filling, peel the fruit. Cut in half first. And then cut each half lengthwise into four parts.

We cut a layer of puff pastry without yeast into six identical parts.

Roll out each part a little so that you get a rectangle.

For each piece of dough lay out one elongated slice of banana.

Sprinkle a little sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them thoroughly with a fork so that the seam of the mini-pie does not open during frying in a pan.

We heat sunflower oil in a frying pan, in which we will fry our mini-pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like ordinary pies.

When the banana pies have cooled, you can serve them to the table.

Recipe 2: Banana Filling for Puff Pastry (with photo)

• Yeast-free puff pastry 1 pack.
• Bananas 2 pcs.
• Sugar

We defrost the finished yeast-free dough, roll it out slightly, cut it into squares, put it in the middle coarsely grated bananas .

Sprinkle some sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

We make three cuts on each triangle with a knife.

We put the baking sheet in the oven preheated to 180 degrees for 40 minutes.

Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it does not take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

First, let's defrost the puff pastry. While the dough is defrosting, prepare the filling for puff pastry rolls.


Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, use a blender to mix into a homogeneous mass.


Put a spoonful of starch into the finished filling. While the dough is defrosting, turn on the oven at 180ºС.
Spread the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.


Place the filling in the middle part.

On both sides, bend the edges and then weave a pigtail, bending the edges alternately into the middle, applying one strip of dough to another.


I cut one layer of dough into four parts.


It made four small braids.


The other remained intact, a large braid came out of it. Yes, I want to warn you, the filling remained for one more large braid.

Lay the woven puff pastry rolls on a baking sheet lined with parchment paper.


Don't forget to brush them with beaten egg. Place in preheated oven for 20-30 minutes. Sprinkle finished puff pastry with powdered sugar.


Cool and serve with tea.

Recipe 4: Banana Stuffed Puff Pastry

• Puff pastry - 500 Grams
• Bananas - 2-3 Pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unfold it as it thaws. If there are several rectangular sheets in the package, just lay them out one by one on the table.

Peel bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puffs.

Cut the dough into squares. I usually get 12 of them. We spread the sliced ​​\u200b\u200bbananas on one half of the square.

We close the filling with the second half of the dough and carefully pinch the edges of the puff.

We spread the puffs on a baking sheet covered with baking paper and send it to the preheated oven.

Puffs are baked at a temperature of 200 degrees for 20 minutes until such a beautiful and ruddy color.

Recipe 5: Puff Pastry Banana Cakes

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

• Puff pastry (without yeast) - 400 gr
• Banana - 4 pcs
• Sugar, butter or vegetable is not enough to grease the baking sheet

First, we need to get the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. At the top of the puff, immediately make small cuts, this will release steam and the pastries will not lose their shape.

Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.

We spread our puffs on a greased baking sheet and send it to the oven preheated to 200C for about 30 minutes. First of all, you are guided by your own. Each housewife knows her oven and it will probably take you much less time to cook.

Bake until golden brown.

Recipe 6: bananas in puff pastry in a pan

• Bananas 2 pcs.
• Refined sunflower oil 200 ml
• Wheat flour 1.5 tbsp. l.
• Sugar 1.5 tbsp. l.
• Puff pastry 450 g

Cut the finished puff pastry into 15 pieces in the form of rectangles. Dust lightly with flour and roll out in one direction.

Then we connect the large sides, also pressing the edges well with a fork so that the seams do not diverge during the frying process. Get these sticks.