Homemade pies photos. Delicious pies

Pies themselves are generally a surprisingly versatile flour product, full of experiments and surprises. Have you ever heard such a phrase, they say, “you can wrap anything in the dough”?

Very easy to prepare Russian pies at home, with absolutely any filling - in general, making them easier than ever and easier. And besides, the most delicious delicacies - with your own hands, in your own kitchen.

Below are fragrant and extremely satisfying recipes with photos, where one is better than the other.

With the result, you will delight not only yourself, but also the guests, relatives and friends, small children who are crazy about this. It is very convenient to take them with you to work or on any trips.

And now a little about creating homemade pies themselves: how and with what to cook, a couple of tips and much more.

First, delicious pies can be baked in the oven or fried using a greased pan. Faster recipes are based on yeast, but there is an option for making pies based on completely yeast-free dough, or in puff - everything tastes good.

If you are a person who does not have so much free time, then you can not pore over laborious kneading of dough, but simply buy it at any grocery store.

As for the filling, then - as mentioned above - it can be very, very diverse: fish, jam, cottage cheese, sausages, meat, minced meat, fruits and dried fruits ...

Just think how much you can cook, and how much you can combine, experimenting!

Here are some good tips to help you make great baked goods:

• Take either a raw fresh egg or protein - so homemade pies will not lose their shape and appearance (roughly speaking, they will not become sour).
• If jam will serve as a filling, then add literally a spoonful of starch to it.
• Do you want with meat, fish or other non-sweet ingredients? Before baking, bring the food at least halfway through - fry / boil in advance, etc.
• Soak all the ingredients of the pastry dough at room temperature, and if the dough is yeast, slightly heat it up.
• Make sure to sift the wheat flour to keep the baked goods airy and light. So, moreover, it will be well saturated with oxygen and there will be no interfering lumps when kneading the dough.

In this article I will tell you how to cook pies even for the most inept in cooking, because it is actually extremely easy, and the recipes below will only help.
Good luck!

Homemade delicious and mouth-watering pies based on yeast dough

For making pies I will take:

plain water - 1 glass; 50 grams of yeast (fresh); sand sugar - 1 tablespoon; salt - 1 teaspoon; vegetable oil - 3 tablespoons; wheat flour - 4 cups; boiling water - 1 glass.

Filling: can be tasted and choice: from mashed potatoes with something to minced meat.

A simple recipe for how to make wonderful Russian pies:

1. In a bowl, I mix salt with sugar, vegetable oil and warm water with sifted flour. I stir, then, without stopping, I pour out the kittyatok there.
2. You do not need to leave the dough on the pies for a while so that it “fits” or “infuses” - this is not a pie or muffins, but only pies. Therefore, you can sculpt them right away.
3. You just have to fry the prepared filling that you have chosen in vegetable oil on both sides until the crust is browned and put them on paper / baking paper / paper towels so that they absorb excess fat.

That's all! Are you convinced that the preparation of aromatic and tasty pies is a "haste" affair? Treat friends and loved ones, and do not hide these recipes. Bon Appetit!

Recipe for pies with any filling

DIY baking and what you need for this:

selected milk - 1 glass; regular sand sugar - 1 tablespoon; fresh dry yeast - 1 packet; butter soft butter - 200 grams; wheat flour - 6th part of a glass and literally a pinch of salt.

How to make homemade pies with absolutely any filling:

1. In a saucepan with a thick bottom, I slightly heat the milk (not to a boil), and put the butter out of the refrigerator so that it stays at room temperature and becomes softer.
2. I dilute sugar and yeast in the same milk, and then leave in a warm place until the characteristic cap appears.
3. While everything is infused, I sift the wheat flour, where I then add salt.
4. Thoroughly grind the softened butter with flour and salt until crumbled.
5. I combine the mixture with butter with yeast mass and finally thoroughly knead the dough into pies. Don't worry if the dough feels too runny from the start - give it a couple of minutes.
6. When the base of the pies already lags behind the walls of the bowl, then it's time to roll the dough into a ball, wrap it in a plastic bag (or cling film) and send it to the refrigerator for half an hour.
7. There is little left to do, very little: pinch off as much of the lump as you want, roll it into cakes and wrap the “core” in them - it can be everything from mashed potatoes with herbs and chopped egg, to minced beef / chicken (before wrapping I will stew everything in a pan with onions and a raw egg, and after cooling down, I will mix it with a second raw egg).
8. There is too much oil in the pies, so it is better to bake them in the oven on a baking sheet covered with baking paper at 190 ° C until tender.
9. 5 minutes before the end, I will grease them with selected milk whipped with yolk.

Hearty pastries in the form of first-class pies are ready! Cooking is elementary!

A simple recipe: how to cook pies with kefir

For the stuffed dough, I'll take:

kefir with any percentage of fat - 1 glass; vegetable oil - half a glass; dry fresh yeast - 1 packet; salt - 1 teaspoon; sand sugar - 1 tablespoon; wheat flour - 3 cups flour.

How to cook Russian pies on kefir yeast dough:

1. In any convenient container, I mix vegetable oil (before that, stand at room temperature until it becomes soft) with kefir - I heat everything up not to boiling in a saucepan with a thick bottom.
2. I put salt and sugar in there.
3. I sift wheat flour with a sieve, which I then mix with yeast.
4. I combine both resulting mixtures, knead the dough thoroughly.
5. I cover everything with a napkin and leave it for half an hour in a warm, non-ventilated place so that the dough “fits”.
6. I cover the baking sheet with baking paper in advance, then put the formed pies there and leave them for 15 minutes, after which I grease with an egg.
7. Bake in the oven at 190 ° C until tender.

And what about the filling:

1. For example, I'll take cottage cheese, cheese and healthy rice boiled with herbs and eggs.
2. Second option: mushroom center. To do this, I will boil them, and then chop and mix with onions, adding a raw chicken egg there after a while.

Everything, do-it-yourself fragrant pastries are ready. Bon Appetit!

Step by step preparation of sausage patties

Want to cook something relatively quick? Something perfect as a baked snack that you can take with you wherever you go without any problems? Delicious and soft pies or, as they say, sausages in dough - this is exactly what you were looking for.

The recipe below will teach you how to cook soft pies with sausage, but it is also worth considering that cutlets, mushrooms, and meat can also become a filling. Take your pick - I don’t want to!

Delicious homemade pies, recipe with photo and ingredients:

8 grams of dry yeast; 90 milliliters of selected milk; 15 milliliters of sunflower oil; 165 grams of wheat flour; half a teaspoon of sand sugar; literally a pinch of salt; 1 piece of chicken egg; 4 pieces of good sausages; 1 tablespoon dry poppy seeds.

And here is the preparation itself:

1. In a saucepan with a thick bottom, I heat (to about 37 ° C, not to a boil) fresh milk, then, removing it from the heat, dissolve the sugar in it.
2. Using a grater on the shallow side, I grind it into a mixture of milk and granulated sugar, also pour in ½ a large spoonful of wheat flour - mix everything and finally cover with a foil, leaving in a warm, unventilated place for up to 15 minutes. Let the dough “fit”.
3. Separately from everything, beat one egg with a whisk / fork, and use only half.
4. When a characteristic hat appears on yeast, it means that it is ready, you can work with it further.
5. I pour in exactly half of the beaten egg there and sift wheat flour through a sieve into the mass (this way it is saturated with oxygen and excess dirt and lumps disappear) with salt.
6. Knead the dough thoroughly until it becomes soft, stringy and tender.
7. I form a ball from the dough, which I wrap with cling film and leave for 1 hour 30 minutes in a warm place.
8. After the expired time, you need to knead the dough.
9. I divide it into four equal parts, where I put on a sausage. I gently crumple and pinch the edges of the pies.
10. I cover the semi-finished pies, leaving for 15 minutes - they should increase slightly in size.
11. I grease them with the second part of a scrambled egg.
12. Everything, you can Bake! I put it on baking paper on a baking sheet and put it in the oven for up to 25 minutes at 180 ° C.

Now you know how to make hearty sausage pies that melt in your mouth. Bon Appetit!

Hearty Recipe: Baking Minced Chicken Patties

So, we continue the list of “rosy recipes”. This time we will make Russian pies with chicken / ground beef, a recipe with a photo attached below to the cooking algorithm.

An important factor: never think to rush with the dough, it should increase well at least two times, also do not avoid a good crunch. As the saying goes: "The quieter you go, the further you will be."

This is what delicious, melt-in-your-mouth pies and their recipe require:

1 glass of fresh kefir; 3 cups wheat flour; 100 milliliters of vegetable oil; 1 tablespoon dry yeast; 1 tablespoon regular sugar 1 teaspoon of salt.

Filling for pies and their recipe: 350 grams of chicken or ground beef; 1 piece of onion and a teaspoon of salt.

We start to create fragrant pies:

1. I take a bowl (or any other convenient utensil) and mix soft butter in it (stand for some time at room temperature) with kefir - I slightly heat it all in a saucepan with a thick bottom.
2. I pour salt, regular sugar and yeast there. Mix thoroughly, then leave the mass for up to 10 minutes in a warm place.
3. With a sieve I sift the flour, which I pour in the next step into the mixture above - knead the fatty dough.
4. I roll the dough into a ball shape, wrap it with a food stick (you can just cover it) and leave it for one hour. During the infusion, I crush the ball several times so that it all quickly comes to its readiness.
5. At the same time, I bring chicken or ground beef with chopped onion, salt and some other seasonings to taste in a frying pan until half cooked (without oil, because it will be too fatty).
6. Minced meat has lost its pinkish color? Rest assured - it is completely ready. It remains only to cool.
7. Then there are two options, any choice: you can roll the dough into a layer and cut out “cakes” on it, where about a spoonful of the filling is placed, or you can simply pinch off the pieces from the ball and do as in the first method. Shape, size - everything by eye, taste and color of the cook. The main thing is not to forget about the neat pinching of the edges.
8. I preheat the vegetable oil in a frying pan. 9 I fry each pie well, on both sides until blush.

The baked goods are ready! Show recipes, improve pies - everyone will be delighted. Bon Appetit!

DIY cottage cheese pies

I will repeat once again that the filling is completely your choice and your imagination.

Like other recipes, baking here is not particularly difficult, and as a “core” I use already cooked dough and chicken eggs with fresh healthy curd (as an option, you can replace it with sausages, the same sausages, lecho).

A little help:

1. You can not buy cottage cheese, but use expired. Here the% of fat content is not important.
2. Buy frozen dough in stores, and already in the kitchen, be sure to keep it at room temperature for about 30 minutes.
3. In total, you will get about two dozen finished flour products.

Pies consist of: 1 kilogram of already rolled out dough; up to 500 grams of any cottage cheese with any percentage of fat; up to 3 pieces of chicken eggs (1 of them is the yolk); salt and dill to taste.

Let's start making delicious pies:

1. I take a warm dough (aged at room t ° C) and cut it into 7 pieces along and 3 across.
2. I slightly stretch each resulting small square with my hands so that in the future I can easily fold them in half.
3. In each I put a spoonful of cottage cheese - ½ to the dough, but without juice and excess interfering moisture, because the pies threaten to unstick and creep.
4. Before covering the filling with the second part of the test square, I make a couple of cuts on the "front" side - this way the pies are better baked, they will not be unpleasantly wet and wet.
5. I bake pies on a baking sheet greased with butter at temperatures up to 220 ° C for about 20 minutes.

The simplest curd pies are ready. Explore recipes and create great baked goods! Bon Appetit!

Sweet cakes based on curd dough

Pies on such an unusual dough require the following ingredients:

2 pieces of chicken eggs; 500 grams of cottage cheese with any percentage of fat; 3 tablespoons of caster sugar; 10 tablespoons of sifted wheat flour; 2 pinches of salt and soda.

How to say pies:

1. Beat eggs with sugar in one bowl (bowl) until the last ingredient is completely dissolved.
2. Then I pour in the cottage cheese, in parts wheat flour, well, and soda with salt - in the end I knead not a tough dough.
3. I carefully divide it into about 20 cakes, into which I then wrap the filling.
4. I grease a baking sheet with butter and bake pies on it for about 15 minutes at 200 degrees Celsius.
5. When ready, you can use icing sugar as decoration.

The pies are ready! Discover new unusual recipes for yourself and your loved ones and improve your skills. Bon Appetit!

My video recipe

Homemade pies are considered a symbol of comfort and a warm family hearth. They are small bakery stuffed and can be baked in the oven or pan-fried. Pie dough happens yeast, on kefir with soda, on the water, puff and so on. Of the not sweet fillings for such, meat fillings are considered the most popular, with potatoes, cabbage, mushrooms or eggs and herbs. For sweet pies, use a filling of apples, cherries, plums, as well as boiled condensed milk or cottage cheese. We bring to your attention the most popular pies, the filling for which you can choose according to your taste.

Oven yeast pies with cabbage

The recipe for pies in the oven with cabbage in the sponge way is quite simple, despite the fact that cooking takes several hours. It may take about 1-3 hours for dough and raising the dough, but in the end, you get fluffy, soft and tasty pies. The dough for pies is like fluff, so this bakery in a special way airy and appetizing. For yeast dough, warmth and attention are very important; cool air and drafts will prevent the dough from rising. If the kitchen is cool, place the bowl of dough in a bowl of warm water, this will speed up the activity of the yeast. The fresh stewed cabbage filling cooks very quickly and goes well with this dough. The recipe for dough for pies is universal, so it is suitable for any filling. From the proposed number of ingredients, one baking sheet of fluffy pies is obtained, about 12 pieces.

Ingredients for making pies in the yeast sponge with cabbage

Step-by-step cooking of pies in a yeast-leavened oven with cabbage with a photo

Country style fried kefir pies with onions and eggs

Today we will learn how to fry home-style pies on kefir stuffed with green onions and boiled eggs. This dough product reminds many of a happy childhood, trips to grandmother's in the village, fresh milk and other moments that cannot be returned. The homemade recipe for kefir pies without yeast, as you understand, is very quick, so in just half an hour you can prepare a full dish of mouth-watering, delicious and fluffy pies for tea. Take note of this pie dough recipe and use it to cook pies with any fillings.

Ingredients for making fried pies with onions and eggs on country style kefir

Step by step cooking of fried kefir pies with onions and eggs in a country style

Whipped potato pies in a pan

Are you familiar with the classic recipe for kefir potato pies? If not, I will share with you the simplest and easiest way to make a baking soda dough, from which the pies are always fluffy and tasty. The main secret of just such a dough is not to clog it with flour. It should be of such a consistency that it will form pies. If you knead a dense dough, the pies can be tasty, but tight and tough. Also, such a dough for fried pies is made without eggs, thanks to which they remain soft and tender even the next day.

Ingredients for making quick potato patties in a frying pan

Step-by-step whipping up pies with potatoes in a pan

Yeast pies with meat and rice

Pies like fluff with meat will not leave anyone indifferent. For the filling, fresh minced meat is suitable, which must be fried with onions or boiled chopped meat. What kind of meat to choose for the filling is up to you. Delicious pies are made from minced pork or beef, as well as turkey. Boiled rice holds the filling well and increases its amount. Meat pies can be made from any dough, even purchased, puff pastry. I will share with you a universal homemade recipe for yeast dough with kefir, from which the pies come out airy, tender and very tasty. Use this quick yeast pie dough recipe to bake pastries with other toppings too.

Ingredients for making yeast pies with meat and rice

Step-by-step preparation of pies with meat and yeast rice

Airy yeast pies on water with apples in the oven

You can make delicious pastries using lean yeast dough in water without eggs. It turns out to be very tender and airy and is suitable for making pies, pies and rolls. Depending on the filling, more or less sugar is put into the dough, and so, we can say that this is a universal dough for tea pies. You will be surprised how soft and fluffy like fluff yeast dough on water can be. Such baked goods will be less high-calorie than flour products made from butter dough.

Ingredients for making airy yeast pies in water with apples in the oven

Step-by-step cooking of airy yeast cakes in water with apples in the oven

Lean yeast fried pies with cabbage

Dough for yeast pies without eggs and without milk, but this absolutely does not prevent them from being tasty and appetizing. You can satisfyingly feed all your household with such tender and juicy pies. As a filling, use not only stewed, fresh white cabbage, but also sauerkraut. For the filling, minced meat, mashed potatoes, liver and mushroom filling, as well as sweet fillings from fruits, berries and cottage cheese are also suitable. In our homemade recipe, you will learn how to make a quick yeast dough for fried cabbage pies with a photo.

Ingredients for making fried pies with yeast cabbage

Step by step preparation of fried pies with yeast cabbage with photo

Excellent selection. Save it, come in handy!

1. PIES IN 10 MINUTES

Ingredients:

✓ 4 tbsp. flour (sometimes you need a little more, because flour is different)

✓ 2 tbsp. l sugar

✓ 1/2 tsp salt

✓ 2 tbsp. l. sunflower oil

✓ 500 ml. milk

✓ package of dry yeast 11 gr.

Preparation:

This recipe is designed for sloths who love pies and do not want to bother with the dough.

Mix all ingredients until smooth. Fold the resulting mass into a bag and put in the refrigerator for 2 hours.

After two hours, you take the dough out of the refrigerator, lightly crush it in flour and sculpt pies with any filling.

The dough is soft, does not stick to hands, sticks well and the pies do not fall apart.

It can also be used for any kind of pizza pie.

2. TATAR PIE

Ingredients:

✓ 100 g butter

✓ 2 cups flour

✓ a pinch of salt

✓ soda on the tip of a knife

✓ 1 glass of kefir

For filling:

✓ potatoes

Preparation:

1. Take 100 g of butter and grind it into crumbs with two glasses of flour, a pinch of salt and soda on the tip of a knife.

2. Then add 1 glass of kefir or sour milk and 2 eggs.

3. Knead the dough by adding flour. The dough should be softer than dumplings. We leave him to lie down, "rest."

4. Making the filling. We take any meat, raw potatoes and onions and cut everything into cubes, like a vinaigrette. Salt, pepper, mix.

6. Put the filling in the middle and pinch the edges, like in khinkali, only leave a hole in the middle.

7. Put the pies on a baking sheet covered with baking paper and send them to the oven preheated to 200 C.

8. After 20 minutes we look into the oven. Liquid appeared inside the pies. Now put a piece of butter in each pie. And we send it back to the oven.

9. After another 20 minutes we look into the oven again. The pies began to brown, and the broth inside had already boiled away. Lubricate each pie with an egg, and add a spoonful of broth inside it.

10. We send to the oven for another 15 minutes. Everything, the pies are ready.

11. We put them in a container and cover with a towel or lid. The pies should soften a little.

Serve with soup or just eat.

3. QUICK PIE WITH MEAT

Ingredients:

✓ 2 glasses of sour cream (kefir, fermented baked milk, yogurt)

✓ salt to taste

✓ some sugar

✓ 1 teaspoon of slaked baking soda in 1 tablespoon of vinegar

✓ flour - how much the dough will take (do not hammer the dough)

Preparation:

It turns out an impressive slide of pies. They can be reheated in the microwave or in a skillet drizzled with oil, covered over low heat.

Filling: Minced meat (any meat) fried with onions and mixed with mashed potatoes.

The proportions are arbitrary. For this dough, mashed potatoes with meat are, I think, the best filling.

4. PIE WITH CHICKEN AND CHEESE

Ingredients

✓ 1 layer of puff pastry

✓ 2 breasts

✓ 100 g of hard cheese

✓ 2 tablespoons mayonnaise

✓ salt, pepper, spices

Preparation:

Finely chop the fillet, add grated cheese, mayonnaise. Twist everything in the form of pies. Bake at 205 C for 20 minutes.

5. VERY DELICIOUS PIES

Ingredients:

✓ 0.5 l of boiled water, cooled to 40 degrees

✓ 15 g dry yeast

✓ 3-4 cups flour

✓ 0.5 cups vegetable oil and 300 g for frying

✓ 1 tablespoon sugar

✓ salt to taste

Preparation:

Dissolve the yeast in warm water with sugar, wait until they come with a "cap".

Mix 0.5 cups of vegetable oil, salt, flour. Add diluted yeast.

Knead the dough right away; it should not be tight and sticky to your hands.

Make balls from the dough immediately. The dough does not have to fit, it will do when frying.

We grease our hands with vegetable oil and sculpt pies. We make the pie flat.

Fry in plenty of hot oil, seam side down.

6. RAPID APPLE PIES

Ingredients:

✓ Cottage cheese (pureed, soft) - 500 g

✓ Egg white - 2 pieces

✓ Vegetable oil (odorless) - 250 ml

✓ Sugar - 250 g

✓ Baking powder - 2 pack.

✓ Flour (how much it takes) - 800 g

✓ Apple (medium) - 6 pieces

✓ Cinnamon - 1/2 tsp

Auxiliary:

✓ Egg yolk (for lubrication) - 2 pieces

Preparation:

Baking powder for the dough, we need 2 sachets, since the total weight will be more than 1 kg.

Add 2 whites to soft or grated cottage cheese (yolks will be used later for lubrication), odorless vegetable oil.

Then, sugar, baking powder, beat everything with a mixer until smooth for a couple of minutes.

Gradually add flour (first you can mix with a mixer, then with a spoon, at the end - with your hands).

Knead a soft elastic dough (how much flour it takes, but the dough will be very soft and elastic).

Filling. Peel and grate the apples, add ground cinnamon.

Optionally divide the dough into 2 parts, roll out into thick bundles, cut into portions.

Flatten each round piece of dough thinly on a board sprinkled with flour and put the grated apple filling on it.

Pin the edges of the patties, flatten. Place on a baking sheet lined with baking paper, seam down and brush with yolk.

Bake at 180 * C for about 30-35 minutes, until golden brown.

These pies received from my family and friends the highest rating of anything I have ever tried to cook.

7. DOUGH FOR FRIED PIES

Ingredients:

For a yeast talker:

✓ 50 ml of water

✓ 1 tsp (5 g) dry yeast

✓ 1 tsp sugar

For the test:

✓ 250 ml milk / water / kefir

✓ 2 yolks (optional)

✓ 2 tsp sugar

✓ 1/2 tsp salt

✓ 500 g of flour (you may need a little more or less, because flour is different everywhere)

✓ 2 tablespoons of vegetable oil

Preparation:

Pour dry yeast into a cup, 1 teaspoon of sugar, pour 50 ml of warm water and stir. Place in a warm place to lift.

If the yeast is good, then after 15 minutes it should come to life and rise with a foamy cap. If the "cap" did not work out, then you should change the yeast!

Pour warm milk into a deep container. Add: sugar, salt, yolks, vegetable oil, pour in the risen yeast and mix everything well.

Sift 2/3 of the flour from the total mass and knead (gradually adding the remaining flour) a very soft, sticky dough. Do not hammer the dough with flour, the pies will turn out to be tough, rubbery.

It is better in the future, when sculpting pies, to use more flour for dusting.

Knead the dough for 10 - 15 minutes (this time is necessary for the flour gluten to start working), thoroughly until it comes off your hands.

Place the kneaded dough in a bowl greased with vegetable oil, tighten the top with cling film and place in a warm place to rise.

I put the bowl of dough in the refrigerator (overnight). After about 1.5 - 2 hours, do the first workout, then cover again and leave to rise. Then you can work with the dough.

Bon Appetit!

All pies are quick and easy to prepare!

SHOULD BE IN THE DIGITAL OF EVERY OWNER;)
And here is the recipe for pies, the dough is wonderful - soft, tender, airy.
Just delicious. This dough goes well with any filling.

Ingredients:

Flour - 600 gr
granulated sugar - 4 tablespoons
eggs - 2 pcs.
margarine - 50 gr (can be replaced with drain oil)
milk - 250 ml (can be replaced with water + 2 tbsp milk powder)
salt - 1 tsp
yeast - 2 tsp (dry)
vanillin - 1 tsp (it is possible without it)
Filling - what your soul pleases! In the photo it is a cherry

Preparation:

Dissolve yeast in warm milk or water with the addition of 1 tbsp. l. Sahara. Let the yeast come to life, as it begins to foam, you can make the dough. Mix all the ingredients and knead the dough, if it is thin, add more flour. The dough should not stick to your hands. Put the dough in a warm place for 2-2.5 hours. Wrinkle twice, for the third time you can sculpt pies and bake.

Ingredients:

0.5 l of boiled water, cooled to 40 degrees
50 g fresh yeast
0.5 cups vegetable oil and 300-350 grams vegetable oil for frying
1 tbsp sugar, salt to taste,
flour 3-4 cups

Preparation:

Dissolve yeast in water + 0.5 cups of vegetable oil + sugar, salt, flour. Knead the dough immediately. It should not be tight and sticky to your hands. From the dough, immediately make balls with a tennis ball. When you roll all the balls from the first ball, start making pies. The dough shouldn't fit - that's the whole point. It will work well when frying.
We make a pancake out of a ball with our hands, dipping them in vegetable oil, stuff with the filling and slap on top. The pie should be flat. Fry in plenty of hot oil, seam side down.
My comments: I took 2 bags of 7 grams of dry yeast (I had fast-growing, highly active yeast. I made some of the pies thinner, as in the recipe, and some thicker, as I usually do. Both results are excellent!

Thinner as per recipe

Thicker as I usually do

Cottage cheese cakes with apples and raisins

Soft, fragrant, juicy pies with apples and raisins are very tasty and easy to make.

Ingredients:

Dough:
pasty low-fat cottage cheese - 150 g.
flour - 300 g.
1 bag of baking powder (15 g)
6 tbsp. tablespoons of egg liqueur (can be replaced with milk, cream, "Baileys", "Amaretto" ...)
6 tbsp. tablespoons of odorless vegetable oil
1 packet of vanilla sugar (8 g)
60-70 g sugar

Filling:
apples - 700 g.
sugar - 75 g.
raisins - 50 g.
lemon juice -2 tbsp. spoons
(Frozen berries + sugar are also very well suited as a filling. Berries do not need to be defrosted beforehand!)

Preparation:
For the filling, peel the apples of seeds, cut into cubes and boil with sugar, raisins and lemon juice over medium heat for 10-15 minutes until thickened, stirring occasionally. Leave to cool.
Turn the oven on to heat 180 ° C.

For the dough, mix cottage cheese, sugar, liqueur, vanilla sugar and butter with a mixer. Add sifted flour and baking powder and knead to a smooth, soft dough. Perhaps it will stick a little to your hands ...
Work surface lightly! sprinkle with flour. Divide the dough into 12 equal pieces. Roll each piece into a circle about 0.5 cm thick. On each half of the circle, spread about 2 full teaspoons of the filling. Lubricate the edges of the dough lightly with water and close the filling with the second half of the circle, slightly pressing the edges.

Bake the pies for 15 minutes until browning. After cooling, the finished pies can be covered with icing of powdered sugar and lemon or apple juice, sprinkled with almond slices or pistachios, or decorate as you wish.

QUICK CAKES

Beloved mother-in-law's recipe - for housewives who have something to do,
but I also want to feed the family with pastries.

Ingredients:

Dough:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much the dough will take (do not hammer the dough)

Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, mashed potatoes with meat are, I think, the best filling.

Preparation:

First, prepare the filling and leave to cool. this dough doesn't like to wait and needs to be cooked as soon as it's done.

Cooking the dough:
Mix sour cream (kefir, fermented baked milk ...) with eggs with a fork in a saucepan or deep bowl. Extinguish baking soda in a cup.

Add salt, sugar and hydrated soda. Mix well.
Gradually add the sifted flour and stir with a fork. The dough will stick to it a little.

Stir with a fork, adding flour little by little, until the dough, while remaining soft, no longer sticks to the fork.

Gently place the dough on a pile of flour on the table.

With a knife, divide into pieces and form balls from them, bending the places of the dough cuts inward.
Roll out about a centimeter thick.
Form pies.

Fry in vegetable oil. The dough is not suitable for oven baking.

Inexperienced men do not distinguish such pies from those cooked on yeast dough and simply carry the hostess in their arms. It turns out an impressive slide of pies. They can be heated in a skillet drizzled with oil, covered over low heat.

LITTLE PIES ON YEAST Dough

Ingredients:

Dough:
1 tbsp. kefir
0.5 tbsp. sunflower oil
1 tbsp Sahara
1 tsp salt
1 sachet (11 grams) dry fast-acting yeast SAF-moment
3 tbsp. flour

Filling:
3 large potatoes
1 medium onion
salt, pepper to taste
vegetable oil for frying onions
2 yolks - for greasing the pies

Preparation:

First, we prepare the filling. I just boiled mashed potatoes, and added fried onions with vegetable oil to it, on which, as a matter of fact, I fried and pepper it.
She mixed kefir with butter and warmed up to a warm state.
Added sugar, yeast.
Literally in a couple of minutes I added salt, then sifted flour, kneaded the dough and left it to rise for 25-30 minutes.
After the indicated time, she rolled out a thin dough and glued pies. I smeared them with yolk and put them in the oven for 40 minutes at a temperature of 180 degrees.
Here's what happened.

Delicious pies! Try it, you won't regret it!

PANCAKES-PIE

I wanted something tasty, satisfying, and add cottage cheese. Everything worked out.
It turned out divinely, tender dough, juicy filling.

Ingredients:

Dough:
cottage cheese 200 g
egg 2 pcs.
sour milk or kefir 500 ml
potato flakes 2.5 tbsp. l. (can be replaced with mashed potatoes)
sugar 2 tsp
salt 0.5 tsp
soda 1 tsp
flour 300 g
vegetable oil for frying

Filling:
chicken fillet 300 g
mushrooms 100 g
onion 2 pcs.
sour cream 1 tbsp. l.
greens
salt
pepper
vegetable oil 1-2 tbsp. l.

Preparation:

Beat cottage cheese with eggs and half milk,

add salt, sugar, potato flakes and flour, stir.
Pour soda into the rest of the milk, stir until it goes out, pour the milk into the dough, beat with a whisk or mixer and set aside.

For the filling, finely chop the chicken fillet (you can mince, BUT do not be lazy, chop it, 300 g; this is very fast, but a completely different song!), Chop the mushrooms and onions finely as well.
Mix all components well, add salt, pepper and oil.

We spread our "minced meat" in a frying pan and fry the chicken until cooked, at the end add herbs and sour cream for a bunch. The filling is juicy.

Pour the pancake dough into a well-heated frying pan of small diameter (18 cm) (I pour 2 times more than for thin pancakes).

Put 2 tablespoons flat on one half. l. fillings, closer to the middle, leaving the edges free.

Using a spatula, fold the pancake in half, covering the filling with a free edge. Press the edges with a spatula tightly, but gently, so as not to break,

move the resulting "cheburek" closer to the middle and cover with a lid, after half a minute we turn the pie over and again cover with a lid.
A few seconds - and remove the pie from the pan!
Further, we do the same. If the first pie is not too beautiful, do not get upset, starting with the third, everything will turn out perfect!

From this amount of dough, 14 pies are obtained.

Following the same principle, I made pies with sweet filling. Inside the mango, poured with melted chocolate.

PIES WITH MEAT FILLING

Today we will indulge in pies!
I have mixed mince for the filling (pork with beef). I love the filling made from raw fried minced meat with onions, it turns out juicy, with a rich meaty taste. Even if there is already onion in the minced meat, I still add finely chopped, in my opinion, it's even tastier.

Ingredients:

Dough:
milk 400 g
butter 150 g
sugar 2 tbsp. l.
salt 0.5 tsp
dry yeast 2 tsp
flour 700-750 g

Filling:
minced meat 700g
onions 2-3 pcs.
greens
tomato without skin 2-3 pcs.

Preparation:

Pour a little milk (50 g) into a cup, add 1 tsp. sugar and yeast, stir, wait for the yeast to come up.
Heat the rest of the milk, dissolve butter, sugar and salt in it, add 300 g of flour, stir until smooth.
Pour yeast into the dough, adding flour, knead the soft dough, well behind the walls of the dishes. Cover and place in a warm place for fermentation.


When the dough rises well, knead it and let it rise again.
For the filling, chop the onion and tomatoes, chop the herbs.
First, lightly sauté the onion, then send raw minced meat to the onion, just raw, so the filling will turn out juicier.
Fry the minced meat, stirring constantly, so that no lumps form.
Season the filling with salt, pepper, add the tomatoes, steam under the lid and remove from heat. Then, add the herbs and stir. The filling is ready.

From the finished dough, pluck small pieces and form balls.

Flatten each ball, put 1 tbsp. l. fillings, pinch the edges, forming a pie.



Press the pies with the palm of your hand so that they become flat (seam in the middle).

Fry the patties in a greased skillet, covered over medium heat.





PIE WITH EGGS AND GREEN ONION
Ingredients:

Dough:
Flour 500 gr
200 gr butter
250 ml kefir
2 eggs
2 tsp baking powder
1 tsp salt

Filling:
3 bunches of green onions
6 boiled eggs
Salt and black pepper to taste

Preparation:

Sift flour into a bowl along with baking powder.
Beat eggs lightly with a whisk and salt. Add the egg mixture to the flour, add soft butter, kefir and knead the dough. Wrap in plastic wrap and refrigerate for 1 hour.
At this time, we will prepare the filling.
Boil eggs, peel and cool. Cut into small cubes. Finely chop the onion. Mix everything together, season with salt and pepper.
Let's go back to our test. It will need to be divided into 2 parts. Roll out a circle from each part. Cut out identical circles with a glass. Place 1 tablespoon of filling on each circle. Pin up the edges of the patties. Place on a baking sheet lined with parchment paper. Beat the egg lightly with a whisk and brush over each pie with a brush. Bake in a preheated oven to 180 gr. about 20 minutes.

"LIKE POH" PIES

Ingredients:

1 tbsp. kefir
0.5 tbsp. refined oil
1 tablespoon sugar
1 tsp salt
1p (11 grams) dry fast-acting yeast
3 tbsp. flour
any filling

Preparation:

1. Heat kefir with oil until warm
2. Add sugar, salt and stir.
3. Mix the yeast with flour (sift the flour) and add to this mass. If the yeast is not fast-acting, in granules, it can be pre-diluted in 2 tablespoons. warm water and a little sugar for 15 minutes or use fresh yeast 30-40 gr. but then add them to kefir and butter.
4. Knead the dough and leave to come up (about 20-30 minutes)
5. Form pies with filling and while the oven is heating up, leave to come up a little, spread with yolk and send to the oven.
6. Bake for 15-20 minutes at 200 degrees.

KATTAMAS - PIES FOR FIRST COURSES (Kyrgyz cuisine)

These pies are predominantly for frying, because the dough is almost sugar-free, but you can also bake it.

Ingredients:

Dough:
1.5 tsp dry yeast
500 g flour
250 ml milk
1 tbsp Sahara
1 tbsp salt

Filling: whatever you want (meat, onion, mushroom is especially good).
By the way, these pies stuffed with fried cracklings with onions are very tasty for sour cabbage soup or borscht, Ukrainian hustlers will understand me.

Preparation:

I entrusted the dough to my bread maker, she coped with the task perfectly.
Put the finished dough on the table, mash and trample as you are used to, divide it into about 10-12 parts.
Roll out a cake from each part, distribute the filling over the entire cake,

wrap in a roll,

roll the roll into a snail and roll it lightly with a rolling pin.


The first is ready.
We continue in the same spirit, put the blanks on a baking sheet (if we bake) or leave them on the table (if we fry) for proofing for 20 minutes. Then, if we bake, then grease them with an egg and, blessing them, send them to the oven. If we fry, then simply without trickery in vegetable oil. A few more words about the fillings: for cold borscht it is very tasty with feta cheese or salted cottage cheese filling with garlic and herbs; I even did it with frozen cherries, after defrosting and sprinkling with sugar right on the cake.

POGACHA - TURKISH PIES FOR BREAKFAST

Pogacha (pronounced Poacha in Turkey, with a slightly elongated "o") are traditional breakfast pies. You can find them in any pastry shop. Prepare as easy as shelling pears. And at the same time tasty and healthy!

Ingredients:

Dough:
125 gr. margarine
200 gr. yoghurt
50 ml sunflower oil
400 gr. flour
1 sachet baking powder
1 tsp salt

Filling:
125 gr. white cheese
Bunch of parsley
1 egg white

Preparation:

Add yogurt, sunflower oil, salt, flour and baking powder to the soft margarine. Mix everything well. The dough should be very very soft and elastic. Mash the cheese, add finely chopped parsley and egg white. Mix. Stretch a small piece of dough on the palm of your hand, put the filling and form a pie. Put the pies on a greased baking sheet, grease with yolk on top. Sprinkle sesame seeds on top. Bake the pies in an oven preheated to 175 - 180 degrees until tender, about 20-30 minutes.
My notes.
The dough should be very soft, but away from your hands. I do not grease the baking sheet, but spread it with baking paper.
White cheese in Turkey resembles wet, pressed, salty cottage cheese. I hope this information will help you with your choice of cheese. I think that cottage cheese will do, but you will need to add salt. In the photo, the pogacha is prepared with cheese "Parisian cow", 125 g was not enough, I put 250.

Yeast dough for pies in the oven

Pies made from such dough are soft and crispy, the dough is tender and fluffy.

Ingredients:

200 ml (1 glass) warm milk
100 ml (1/2 cup) warm water
1 level tablespoon dry yeast
1-2 tsp sugar
1 tsp salt
2-3 st. l. sour cream
1 tsp soda
3-4 tbsp. l. unscented sunflower (or other vegetable) oil
70-80 gr soft butter
flour, how much will it take

Preparation:

Put sugar and yeast in warm milk with water. Stir and let stand for 10 minutes. Add salt, vegetable oil, sour cream and soda. Mix. Add 2 cups flour, stir and add very soft (but not melted) butter. Stir well with a spoon so that the butter mixes well with the flour and other ingredients. Add flour as needed and knead a soft dough. Let it come up. Shape into patties, place seam side down on a baking sheet on special baking paper. Grease with vegetable oil on top and leave for 30 minutes. Grease with oil again and place in an oven preheated to 180 degrees. Bake until golden brown. I baked for about 30 minutes.

BON APPETIT!