The most delicious cakes recipe skills. Delicious little early ripening pies

Yeast dough is intended for baking pies, pies, pies, rolls, cheesecakes, buns, pizza. Unleavened dough is also used for making donuts, pancakes, pies, cheesecakes ... Yeast dough prepared in a bezoparny way is more often used for whitewash, donuts, khachapuri, chebureks. The simplest dough is for fried pies; wonderful pasties, donuts, fried pies come out of it.

Butter dough gives a real scope for imagination. It can be used to make unusually delicious pies with potatoes, cabbage, meat and mushrooms, apples, vegetables, eggs and herbs. It perfectly complements and harmonizes with almost any filling. The same can be said for puff pastry.

Pies are an irreplaceable snack, you can have a snack, have breakfast, remember your grandmother and enjoy the memories of your childhood.

Fried, pies in the oven, in the oven - you will find a way of making pies for every taste.

Every housewife knows how capricious the dough can be. But don't be afraid! Cooking pies is not at all difficult, even pleasant - choose a recipe, add a drop of your love and warmth and you're done!

Here are some helpful tips on how to make pies:

1. To make the dough fluffy and not brittle, you need to put a bowl of water in the oven.
2. The optimum temperature for yeast fermentation is 30 degrees. Cool water significantly slows down the growth of yeast, while hot water can completely stop fermentation.
3. After kneading, the dishes with yeast dough should be covered with a cotton towel and placed in a warm place. If it's warm outside, a window would be the best option.
4. After forming the pies, it is worth letting them stand for 5-7 minutes before the oven, so that it "comes through".
5. To bake pies, the oven must be heated to 220 C, and only after 15 minutes, increase or decrease the temperature. This will give you evenly baked and soft cakes.
6. When heating oil for deep-frying pies, you can put a slice of carrots in it in advance to add color.
7. In order for the pies to acquire a beautiful, glossy surface, before sending them to the oven, they must be greased with melange: chilled to 15 C, whipped egg white and yolk. Another way to grease: before the oven - with an egg, after - with a piece of butter. It turns out, well, very appetizing.
8. To make a beautiful crust and many layers in the puff pastry, it is better to grease the pies with vegetable oil.
9. Before stewing cabbage for the filling, it is better to hold it in boiling water or put it in a saucepan and heat to a temperature of 40-45 C. Then remove, squeeze and simmer. This will remove the pungent odor and make the cabbage soft and juicy.
10. Don't be afraid to experiment! After all, in the end you will cook pies more and more delicious!

Prepare pies according to our recipes, take a photo of your pies and place it under the recipe - treat everyone with your pies. Let everyone learn to cook delicious pies!

There is no consensus on what shape the pies should be. They can be different in shape, small or large. Who likes what! If you like oval-shaped products, stop at mastering it. And if it's triangular, try folding the dough into envelopes. In fact, all the options are quite simple if you know a few subtleties of working with the test. You can also sculpt pies from ready-made dough, but many housewives prefer to knead it themselves.

3 secrets of the right pie dough

Secret 1 - good mood

Despite the abundance of recipes for dough for pies, each housewife always has a couple of favorites in the process of culinary experiments. This is due to the fact that the dough, strange as it may sound, feels hands and mood. Therefore, if you are not in the mood today, the dough will hardly work out. And even the best quick pie dough recipe won't work.

Therefore, before figuring out how to sculpt pies correctly, recharge yourself with a positive, turn on the music, or, well, really want to cook something amazingly tasty. And only then start mixing.

Secret 2 - Moderately Tough Mix

There should be enough flour in the mass so that after kneading it does not stick to your hands. Professional chefs even joke that if you get your hands dirty while working with the dough, it means that you did something wrong. To understand how much flour will be in moderation, take everything that is indicated in the recipe, fold it in the middle of the cutting board with a slide and make a depression in it. Pour all the liquid ingredients of the mass into this hole, and then begin to slowly mix the flour into the liquid. When the mass ceases to be sticky, the kneading must be stopped.

Secret 3 - use vegetable oil

This is the easiest way to keep the mass from sticking to your hands and allow you to mold something decent out of it. Lubricate your hands with vegetable oil and get to work.

Popular dough recipes step by step

Since one of the secrets of how to sculpt beautiful pies is to make the right dough, let's dwell on this in more detail. There are 2 technologies for preparing the mass: yeast and yeast-free.

Quick yeast dough for patties

You will need:

• milk - a glass;
• flour - 500 g;
• pressed yeast - 30 g;
• egg - 1 pc.;
• vegetable oil - 3 tablespoons;
• sugar - a teaspoon;
• salt - half a teaspoon.

Step by step cooking

1. Heat milk, dissolve sugar in it.
2. Add shake and stir well.
3. Sift the flour onto a board or bowl, make a slide, then form a depression in the center.
4. Pour in milk with yeast, leave to ferment for 20 minutes. During this time, the mass will rise with a cap and become covered with bubbles.
5. Then add butter, beaten egg with salt. Begin to knead the flour from the center outward. It is convenient to do this with a wooden spatula.
6. When you get a soft mass, knead it with your hands, beat it on the table, shape it in the form of a ball and start sculpting pies.

Yeast-free pie dough

You will need:

• sour cream - 4 tablespoons;
• flour - 2 cups;
• salt and sugar - a teaspoon each;
• soda - half a teaspoon;
• butter - 30 g.

Preparation

1. Remove the oil from the refrigerator, leave to soften.
2. Mix sour cream, baking soda, sugar and salt.
3. Pour flour into a bowl, add sour cream, knead.
4. Add oil, gradually stirring it into the dough. Add flour if you feel greasy. Knead well and use.

Techniques for sculpting pies. How to shape and pinch triangles

How to roll out the dough and how to close it so that it does not open? Here are the most popular ways to beautifully sculpt, cook and wrap pies (as in the photo). In each case, you first need to make a tourniquet with a diameter of about 5 cm from the dough, and then divide it into equal parts with a knife or finger. Formation types:

After giving the pies the desired shape, do not rush to bake them. Turn on the oven to preheat, but for now, apply vegetable oil on cling film and cover your pieces on the baking sheet with it. Wait 15 minutes, and you will see how the size of the patties has become 2 times larger! Now brush their tops with milk or an egg and send them to bake. When you take your creation out of the oven, there will be a ruddy, shiny crust on the surface of each pie.

Now it's no secret for you how to sculpt pies from yeast dough and mass without yeast. And you can certainly make the shape of your pies very appetizing! You can already play with the filling, whoever loves what, you can bake with cabbage or with jam.

Video: how to sculpt beautiful pies

Filled pies and pies: 4 recipes for the lazy

Nobody wants to mess with flour, butter and yeast when it's summer outside. The main thing in pies and pies is what? Of course, the filling. We suggest that you concentrate on it by purchasing the dough in the store!

You need to put it in advance, but the pies are baked quickly enough. Prepare products with sweet and satisfying fillings, they will replace both the main course and the dessert.

Needed for the test:

1 glass of milk;

15 g dry yeast;

2 tbsp. tablespoons of sugar;

0.5 teaspoons of salt;

3 cups flour.

How to cook:

Heat a glass of milk slightly, add yeast and beaten egg. Pour in vegetable oil, add sugar and salt. Add the pre-sifted flour in portions and knead the dough. Cover it with a towel and place in a warm place. In an hour and a half, the dough will rise with a fluffy hat. Spoon the mixture over and set aside for re-proofing. When the dough rises again, knead it again and place it on a floured board.

Prepare the filling:
Boil half a glass of rice in salted water. Peel the onion, chop and fry until golden brown in a little vegetable oil. Drain the liquid from the can of canned fish in its own juice. Mash the fish with a fork and combine with the rice and onion. Season with salt and pepper to taste. Stir the filling thoroughly.

Divide the dough into large lumps, roll each into a cake. Place the filling in the center, pinch the edges well. Use half of the dough. From the rest, make sweet pies.

Filling: grate three apples on a coarse grater, mix with sugar and cinnamon. Fill the dough with applesauce. Pinch them very gently to prevent melted sugar from leaking out.

Place the items on baking sheets.

Apple cakes and fish cakes must be baked separately.

Brush the surface of the dough with a beaten egg and let the pies stand for 15 minutes.

Bake them in an oven preheated to 200 ° C.

Immediately remove the finished products from the baking sheet onto a wooden board and cover with a clean linen towel. Serve warm or cold.

Traditional Tatar pies. Watch the video!

Quick pies with sour cream

It is better to fry them in hot oil.

Necessary:

4 tbsp. tablespoons of sugar;

4 tbsp. tablespoons of thick sour cream;

2 tbsp. tablespoons of vegetable oil;

0.5 teaspoons of soda;

0.25 teaspoons of salt.

How to cook:

Mash eggs with sugar, add thick sour cream and odorless vegetable oil. Add baking soda and salt. Mix everything well and add sifted wheat flour. Knead the dough quickly. Do not wrinkle it too hard, otherwise the pies will not be fluffy.

Cooking the filling: Rinse 2 cups blueberries and pat dry on a towel. Mix the berry with 2 tbsp. tablespoons of sugar. Divide the dough into lumps, roll them into tortillas, put blueberries in the center of each and carefully fasten the edges of the pies. Instead of blueberries, you can make sweet tarts with apricot jam.

Heat vegetable oil in a deep skillet. Do not add too much fat or the patties will be pale and flat. Put the product in hot oil seam side down and fry until golden brown. Then turn the patties over and toast them on the other side. Make sure that the pan is not too hot, otherwise the baked goods will burn but remain soggy on the inside.

Place the finished products on a dish covered with a paper towel. When the excess fat has been absorbed, transfer the patties to portioned plates and serve warm.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Homemade ruddy pies are the weakness of many Russian people. The culinary history of flour art was passed down from generations from grandmothers. The methods of preparation changed, the variety of fillings improved. A large number of supplemented recipes have come down to us.

How to make pie dough

The choice of a recipe for baking is an individual matter. The step-by-step preparation of dough for pies for any set of ingredients is given below in different variations. Experimenting with the choice of toppings will delight all children and adults. It can be both sweet fillers and meat. If you follow all the instructions given, then a delicious dough for pies is provided.

Pie dough recipes

There are a lot of options: flaky cottage cheese, with yeast and non-yeast, on kefir, milk and even beer. All hostesses must know how to make dough for pies. Pastry products can be fried, baked in a bread maker or oven. To get a lean pie mass, it is enough to give up milk and eggs. There are many ways, as well as taste preferences, therefore, for ease of perception, the recipes are framed with a photo.

Yeast dough for pies

Good for fried rapids with a variety of fillings. Prepared with milk or plain water. The yeast dough for patties should be placed in a heated place to raise the mass. The disadvantage is that it takes a long time. The sequence of the process should be followed, so first you need to familiarize yourself with the recipe, and then start cooking.

Ingredients:

• milk - 1/4 l;
• flour - 3.5 tbsp.;
• eggs - 1 pc.;
• animal oil - 50 g;
• live yeast - 30 g;
• salt.

Cooking method:

1. Dissolve yeast in heated water.
2. Add salt and egg to milk. Sift flour. Combine with diluted yeast.
3. Knead until smooth.
4. Melt the butter, knead into a mass.
5. Cover the resulting mass with a cloth, remove in a warm place.
6. After about an hour, warm up. With good gluten, repeat 2-3 times.

Kefir dough for pies

This is a quick way to start a yeast-free mass. The main thing is not to pour the amount of flour into the dough for fried pies on kefir. If this happens, the mass will be tight, and the buns will not turn out fluffy. Kefir can be used not of the first freshness or replaced with yogurt, fermented baked milk. You can put whatever your heart desires into the filling, but homemade cottage cheese is most suitable here.

Ingredients:

• kefir - 1.25 tbsp.;
• flour - 3.5 tbsp.;
• egg - 2 pcs.;
• soda - 1 tsp;
• sugar - 1 tbsp. l .;
• salt;
• vegetable oil - 2 tsp.

Cooking method:

1. Add all ingredients except flour to kefir. Beat with a mixer.
2. Add flour (in portions) to the resulting mixture, stirring with a spoon, then with your hands.
3. The finished pie dough should be elastic, not sticky to your hands.
4. The kefir mass rises due to the fermented milk product and the action of soda.

Choux pastry for pies

The time spent from the start of cooking to ruddy flour products takes less than an hour. The custard yeast dough for pies turns out to be thin and tender, and the buns remain soft even after a day. Every baker should know how to prepare this custard mass, and thanks to the accompanying photos, the recipe will seem simple and quick. Any yeast can be taken.

Ingredients:

• flour - 1 kg;
• yeast - 50 g;
• water - 2 tbsp.;
• salt;
• sugar - 1 tbsp. l .;
• vegetable oil - 50 ml.

Cooking method:

1. Pour salt, sugar into flour (3.5 tbsp.), Add butter, a glass of hot water. To stir thoroughly.
2. When the mixture has cooled, add the yeast. Pour in 200 ml of warm water.
3. Add the remaining flour in portions, stirring.
4. Knead in the usual way.

Unleavened dough for pies

This recipe is presented without yeast, is simple and quick. Unleavened dough for pies is rolled out into a thin layer (3 mm). Fried on each side over medium flame for 4 minutes. The fresh mass allows you to use any filling, relying on the preferences of the home "starving". Sour cream or sour sauce can be served on the table for flour treats.

Ingredients:

• eggs - 1 pc.;
• flour - 0.5 kg;
• water - 1/4 l;
• salt - 0.5 tsp;
• sunflower oil.

Cooking method:

1. Sift flour with a slide, make a depression in the central part. Pour in salted hot water in portions.
2. Knead with a knife.
3. When it remains a little dry, add the egg.
4. Knead the dough into pies until elastic.
5. Sprinkle over the dish, leave the mass for half an hour.

Quick Pie Dough with Dry Yeast

This baking option has many advantages. The dough for fried pies with dry yeast rises perfectly, does not contain foreign odors, and does not require laborious kneading and standing. Any filling is suitable here. You can cook both in the oven and in a pan. Either way, pies, rolls, and cheesecakes will turn out fluffy and delicious.

Ingredients:

• flour - 500 g;
• dry yeast - 11-12 g;
• sugar - 1-2 tbsp. l .;
• salt - 1 tsp;
• milk - 0.2 l;
• eggs - 1 pc.;
• vegetable oil.

Cooking method:

1. Add granulated sugar, salt, egg, butter and yeast to the warmed milk.
2. Sift flour, add 2/3 parts, stir.
3. Add the rest in small portions.
4. Stop mixing when the mass stops sticking to your hands. Put in a dish, cover with plastic or cling film. Put in a warm place for 40 minutes. The mass should double.

Sour cream dough for pies

This kneading method is very fast, it takes 5-10 minutes. Closely made on sour cream for pies without adding yeast. If the filling is berry or fruit, then it is advisable to put granulated sugar (1 tbsp. L.). It is not necessary to take fresh sour cream into cooking, the one that has stagnated in the refrigerator will do. If it turned out to be not enough, then you can add kefir.

Ingredients:

• wheat flour - 900 g;
• sour cream 20% - 400 g;
• soda, salt - ½ tsp each;
• eggs - 2 pcs.;

Cooking method:

1. Combine sour cream with egg, salt and soda.
2. Add flour, knead.
3. The mass will be elastic and tender. Decorate the bun, put it in polyethylene, put it in the refrigerator, take it out after 30 minutes.

Such baked goods are always liked by guests and households, therefore, so that the treats do not seem small, the recipe is designed for a large amount of baking. Sweet pies made from yeast dough are airy, fluffy and tasty. Also suitable for buns and cheesecakes. The mass doubles or more, so if you need to get 1-2 baking trays, then you should reduce the amount of ingredients.

Ingredients:

• wheat flour - 900-1000 g;
• milk - 0.4 l;
• eggs - 3 pcs.;
• margarine (butter) - 150 g;
• yeast - 10 g;
• salt - ½ tsp;
• sugar - 50 g;
• sunflower oil.

Cooking method:

1. Heat the milk, add yeast, a spoonful of sugar.
2. Add salt and sugar to the eggs, beat.
3. When the yeast starts to work (foam forms on the milk) mix it with the eggs. Stir well.
4. Melt the margarine, let it cool, add to the mixture from item 3. Add sunflower oil. Mix.
5. Sift flour, add to the resulting mass. Mix. If it's sticky, you can add flour while sculpting the pies.
6. Stir the mass with your hands, cover with a cloth, remove to a heated place. After half an hour, repeat kneading to free it from air. Remove to heat for 40 minutes. You can use a bread maker to knead. This will take 1.5 hours with a standard mixing program.

Lean pastry dough

Even during Lent, you can cook delicious flour products. With the help of yeast, the egg-free pie dough rises well and fries quickly. You can use any filling: potatoes, cabbage with onions, jam. You can do without it, but then you should add additional sugar (1-2 tablespoons). When kneading, the mass should be slightly sticky and moist, then the crumb will turn out to be very tasty and not dry.

Ingredients:

• dry yeast - 1 pack.;
• sugar - 3 tbsp. l .;
• wheat flour - 1 kg;
• salt - 1 tsp;
• water - 500 ml;
• vegetable oil - 5 tbsp. l.

Cooking method:

1. Dissolve a sachet of yeast in 400 ml of heated water.
2. Add sugar and salt. Mix.
3. Sift flour, pour in yeast mixture. Stir, add oil.
4. Mix for about 10 minutes. For a tight pie dough, add water and vegetable oil.
5. Cover with a cloth, put to rise in a warm place. When the mass doubles, knead, mix.

Mayonnaise dough for pies

There are times when the refrigerator runs out of eggs and dairy products at the same time, and you want to pamper your guests and home with some flour products. Do not be afraid of such moments, the dough on mayonnaise for pies is perfect here. The products will turn out delicious, ruddy and fluffy. You can safely experiment with different fillings.

Ingredients:

• flour - 700 g;
• mayonnaise - 150 ml;
• yeast - 25-30 g;
• water - 0.2 l;
• sugar - 15 g;
• salt - 0.5 tsp.

Cooking method:

1. Dissolve yeast in a glass of heated water.
2. Add mayonnaise, sand, salt. To stir thoroughly.
3. Pour flour in portions, stirring.
4. Stir the elastic mass well. Cover with a cloth, leave to rise for 1.5 hours.

Butter dough for pies in the oven

It is sweet because milk, eggs and sugar are present in the recipe. The finished mass should be plastic and soft, not stick to the palms and easily be removed from the walls of the dishes, but at the same time it should not be tight (otherwise the baked products will turn out to be tough). For clarity, there are detailed photos in the step-by-step recipe for pastry for pies in the oven.

Ingredients:

• milk - 0.4 l;
• flour - 1 kg;
• eggs - 1 pc.;
• dry yeast - 10 g;
• sugar - 3 tbsp. l .;
• salt - 1 tsp;
• butter (margarine) - 100 g.

Cooking method:

1. To prepare the dough, combine warm milk with yeast and granulated sugar. Add 200 grams of flour.
2. Sprinkle over the sponge, cover with a towel, put in a warm place for an hour.
3. Melt butter, cool, mix with egg. Add the resulting mixture to the dough.
4. Add salt.
5. Gradually add the remaining flour in portions. Mix on the table.
6. Place the flour mass in a deep dish, cover, place in a heated place to rise (for about an hour).
7. Knead the mass again.

Whey dough for pies

You can bake pastries with different fillings from it. The whey dough rises faster than milk or water dough. To give the baked goods a crispy crust, grease it with the protein of a chicken egg (pre-beaten with a fork). Use poppy seeds or sesame seeds as a topping, depending on individual preferences and the choice of filling.

Ingredients:

• serum - 0.3 l;
• dry yeast - 2 tsp;
• flour - 0.5 kg;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l .;
• sugar - 60 g;
• salt - ½ tsp.

Cooking method:

1. Sift flour, mix with yeast.
2. Beat one egg and the yolk of the second, adding salt and sugar.
3. Add butter and beaten eggs to the whey. Add to half a serving of flour. Knead, leave for a quarter of an hour. Stir in the rest. Let stand for half an hour.

Video: a simple recipe for pastry dough

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The dough for pies is fast and tasty - recipes with photos

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Not a single person can refuse delicious homemade baked goods. The filling for the pies is of great importance here, because there are many different options for making it, simple and quick, and not so much. It is made from all kinds of products: meat, fish, mushrooms, vegetables, fruits. The taste depends very much on the filling you put in the pies. Learn how to make some of the most popular toppings.

What can you make pies with

All fillers can be roughly divided into two groups: sweet and savory. In the first case, you will get ruddy pies that are suitable for dessert, in the second, those that will be an appetizer. In the photo, both those and others will look great. Several options for a sweet cake:

• apple;
• cherry;
• berry;
• curd;
• strawberry;
• apricot;
• peach.

There are much more types of savory fillings in cooking. The list below presents just a few of them:

• egg and onion;
• fish;
• cabbage;
• with liver;
• mushroom;
• with Chiken;
• rice;
• with ham;
• potato;
• meat;
• oxalic.

Delicious filling for pies

It is a mistake to believe that you can put any food in baked goods at your discretion or by eye. There are special very precise recipes for fillings for pies, which must be strictly followed in order to get a good result. Below you can familiarize yourself with each of them. If you do not yet know what kind of filling can be made for pies, then be sure to decide on the choice after reading the recipes.

With egg and green onions

• Cooking time: 40 min.
• Servings Per Container: 12 Persons.
• Calorie content: 634 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Pies with eggs and onions will be so tasty that they will simply fly off the table. They are usually fried, although they can be baked in the oven. The onion and egg filling is very satisfying. Sometimes boiled long rice is added to it, but the classic version does not imply its use. Learn how to make boiled egg onion pie filler.

Ingredients:

• green onions - 0.5 kg;
• ground black pepper - 0.5 tsp;
• eggs - 8 pcs.;
• salt - 1 tsp;
• butter - 100 g.

Cooking method:

1. Hard boil the eggs. Cool, peel, cut into small pieces.
2. Wash the onion, chop it.
3. Stir the food, add ghee, salt and pepper.
4. Spread the filler over the slices of any pie dough.

Cabbage

• Cooking time: 45 min.
• Servings Per Container: 20 Persons.
• Calorie content: 1025 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Many people adore cabbage pies, so there are a lot of different fillings for them. Only the main ingredient remains unchanged. Both ordinary white cabbage and sauerkraut are placed in the pies. There are options for combining it with mushrooms, meat, boiled eggs, and other vegetables. Now you will get acquainted with a proven classic recipe.

Ingredients:

• white cabbage - 1 kg;
• water - 200 ml;
• onions - 200 g;
• lean oil - 100 ml;
• carrots - 200 g;
• a mixture of peppers - on the tip of a teaspoon;
• turmeric - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Wash, peel all vegetables. Chop the cabbage, chop the onion into small cubes, and coarsely grate the carrots.
2. Measure out 50 ml of oil. Heat it in a frying pan, fry the onion until transparent.
3. Add carrots. Stir, cook for another 5 minutes.
4. Squeeze the cabbage with your hands, put it in the pan. Add salt, pepper, remaining oil, water. Stir. Simmer for 20 minutes, covered.
5. Add the turmeric, stir in the pie filling. Simmer over low heat for another 5 minutes, and then remove from the stove.

With rice

• Cooking time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie content of the dish: 653 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies stuffed with rice, boiled eggs and green onions are a real treat. They turn out to be very satisfying. These pies are usually fried or baked in the oven. The filler is very easy to prepare, the process takes a minimum amount of time. Neither a child nor an adult will refuse a fragrant ruddy cake with it. Remember how to make this wonderful filling.

Ingredients:

• green onions - 1 bunch;
• chicken eggs - 8 pcs.;
• long grain rice - 1.5 cups;
• salt - 2 tsp;
• dill - 50 g;
• butter - 4 tbsp. l.

Cooking method:

1. Boil hard-boiled eggs, cool, peel. Cut into small cubes.
2. Wash the green onions and pat dry. It must be finely chopped. Fry in butter for a couple of minutes.
3. Rinse the rice until clear water, cook until cooked through.
4. Stir all the ingredients with chopped dill and season with salt.

Filling for pies with potatoes

• Cooking time: 35 min.
• Servings Per Container: 12 Persons.
• Calorie content: 937 kcal.
• Purpose: for baking.
• Cuisine: Russian.

If you are thinking about what to make pies with, do it with potatoes and you will not go wrong. It is difficult to imagine a person who would not like such. Mashed potatoes with an appetizing fried onion are placed in the filler for the pies. It turns out to be very delicate in consistency, fragrant. The vegetable filling of potatoes is perfect for both fried pies and ovens.

Ingredients:

• potatoes - 1.2 kg;
• pepper, salt - to taste;
• milk - 0.2 l;
• vegetable oil - 4 tbsp. l .;
• onions - 2 pcs.;
• butter - 100 g.

Cooking method:

1. Peel the potatoes. If the tubers are large, cut them in half. Boil the potatoes in salted water until tender.
2. Chop the onion very, very finely. Fry until golden brown in the vegetable oil preheated in a skillet.
3. Drain the potatoes. Add butter and start crushing. When the mixture is smooth, add a little warm milk. Toss with the fried onions and use the potato filling as directed.

From the liver

• Cooking time: 45 min.
• Servings Per Container: 4 Persons.
• Calorie content: 586 kcal.
• Purpose: for baking.
• Cuisine: Russian.

One of the best filling options for fried pies is liver. Beef is used more often, although pork and chicken are no less suitable. The liver is fried with onions and carrots, taking on their aromas. The filling comes out very tender and juicy. Pies with it can be served both independently and as an appetizer for any first course: soup, borscht, hodgepodge.

Ingredients:

• liver - 0.5 kg;
• vegetable oil - 50 ml;
• carrots - 1 medium;
• pepper, salt - to taste;
• onion - 1 large.

Cooking method:

1. Flush out the liver. Dry it. The liver is cut into large pieces, fried in vegetable oil until half cooked.
2. Wash and peel vegetables. Grate the carrots coarsely. Cut the onion into small cubes.
3. Add vegetables to the skillet. The products are mixed, sprinkled with salt, pepper.
4. Simmer, covered, until the liver is fully cooked.
5. Remove the pan from the stove. Cool the food, pass the pie filler through a meat grinder.

From cottage cheese

• Cooking time: 25 min.
• Servings Per Container: 6 Persons.
• Calorie content: 834 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies with cottage cheese are not only incredibly tasty, but also very healthy. The filling prepared according to the following recipe can also be used for many other baked goods: puff pastry envelopes, cheesecakes. For her, cottage cheese should be fresh and crumbly. To add flavoring accents, you can add vanilla sugar, coconut flakes to the composition.

Ingredients:

• eggs - 2 pcs.;
• cottage cheese - 0.6 kg;
• flour - 2 tablespoons;
• sugar - 4 tbsp. l .;
• sour cream - 4 tbsp. l .;
• semolina - 2 tbsp. l.

Cooking method:

1. Rub the cottage cheese through a sieve or scroll in a meat grinder.
2. Stir in sour cream, semolina, flour, four tablespoons of sugar. Leave it on for a quarter of an hour.
3. Separate the egg whites. Whisk them into a thick, stable foam. Introduce into the curd filling. Fill the pies with the mixture.

With sorrel

• Cooking time: 25 min.
• Servings Per Container: 4 Persons.
• Calorie content: 386 kcal.
• Purpose: for baking.
• Cuisine: Russian.

You can make both sweet and savory filling with sorrel. The recipe you are about to explore now presents a satisfying variation because it is more versatile. In addition to sorrel, eggs, a few tablespoons of butter, mayonnaise, green onions are added to the filling. Pies with it are very healthy and tasty. Try to cook them and see for yourself.

Ingredients:

• sorrel - 300 g;
• mayonnaise - 2 tablespoons;
• eggs - 6 pcs.;
• ground black pepper - a couple of pinches;
• green onions - 100 g;
• butter - 7-8 tbsp. l.

Cooking method:

1. Hard boil the eggs. Cool, peel, cut into small cubes.
2. Chop washed sorrel, green onions.
3. Melt the butter in a skillet. Saute the onions and sorrel for a couple of minutes. Reduce heat and simmer, stirring occasionally, until fresh herbs are halved in volume.
4. Stir in sorrel, eggs, mayonnaise, and pepper.

• Cooking time: 65 min.
• Servings Per Container: 12 Persons.
• Calorie content: 1642 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies with fried or boiled meat taste great, they are very satisfying. It is advisable to cook minced meat for making the filling yourself, suitable from beef, pork or mixed. It is fried together with onions, carrots, it turns out very juicy and aromatic. Suitable for making both baked pies and fried from butter, puff or yeast dough.

Ingredients:

• minced meat - 1 kg;
• salt - 1 tsp;
• onions - 2 pcs.;
• spices - to your taste;
• lean oil - 6 tbsp. l .;
• carrots - 2 pcs.;
• butter - 100 g.

Cooking method:

1. Peel vegetables, chop.
2. Fry the onion in 6 tablespoons of vegetable oil until transparent. Peel the carrots, grate and add.
3. When the vegetables are juiced, put the minced meat, butter in the pan, season, stir.
4. Fry covered, stirring occasionally, until tender. Cool before using for patties.

With mushrooms

• Cooking time: 35 min.
• Servings Per Container: 20 Persons.
• Calorie content: 913 kcal.
• Purpose: for baking.
• Cuisine: European.

The filling prepared according to the following recipe turns out to be amazing in taste and very aromatic. According to the recipe, champignons are used, but you can replace them with other boiled mushrooms. Beforehand, be sure to specify what kind of preliminary preparation the variety that you choose needs. Remember the following cooking recipe and it will become one of your favorites.

Ingredients:

• champignons - 1 kg;
• ground black pepper - 2 pinches;
• onions - 6 pcs.;
• salt - 3 tsp;
• lean oil - 6 tbsp. l .;
• bread crumbs - 8 tbsp. l .;
• eggs - 4 pcs.;
• sour cream - 6 tbsp. l.

Cooking method:

1. Rinse the mushrooms under cold water. Dry, chop finely.
2. Peel the onion and chop with a blender or meat grinder.
3. Grate the carrots coarsely.
4. Preheat the skillet. Pour the vegetable oil into it. Fry the onions. Add fresh mushrooms and simmer for a quarter of an hour, stirring occasionally, over medium heat.
5. Hard boil the eggs. Peel them and take out the yolks. Add chopped to mushrooms and remove from heat.
6. Stir the food. Add sour cream, salt, pepper and bread crumbs. Stir, cool and use for patties.

From rhubarb

• Cooking time: 20 min.
• Servings Per Container: 20 Persons.
• Calorie content: 421 kcal.
• Purpose: for baking.
• Cuisine: European.

Around the middle of spring, rhubarb stalks ripen and become very tasty, saturated with vitamins. This vegetable is great for making pies. It is very easy to make a filling from it; it does not require much time or effort. In addition to the rhubarb itself, according to the recipe, only sugar and a little ground cinnamon are put into it. You must use it immediately, you cannot procure it for future use.

Ingredients:

• rhubarb stalks - 700 g;
• ground cinnamon - 2 tsp;
• sugar - 8 tbsp. l.

Cooking method:

1. Rinse the rhubarb under running water.
2. Peel off the stems.
3. Cut the rhubarb into very thin pieces.
4. Toss vegetables with sugar and cinnamon.

Cherry

• Cooking time: 45 min.
• Servings Per Container: 20 Persons.
• Calorie content: 935 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Cherries are a great filling for sweet pies. If you prepare everything correctly, you will get a fragrant filler with a slight sourness. It won't spread like jam, so it won't ruin baked goods. It is incredibly easy to make such a filling. You will need pitted cherries, some sugar and starch. This filling is perfect for other dishes as well, for example, open pies.

Ingredients:

• pitted cherries - 1 kg;
• starch - 4 tbsp. l .;
• sugar - 14 tbsp. l.

Cooking method:

1. Place the berries in a deep heat-resistant container.
2. Add sugar, starch.
3. Stir the mass until all loose substances dissolve in the berry juice.
4. Place container over high heat. When the mass is warmed up, turn it down. Cook, stirring occasionally, until the cherries thicken.
5. Remove from heat, refrigerate and use.

Apple

• Cooking time: 55 min.
• Servings Per Container: 8 Persons.
• Calorie content: 824 kcal.
• Purpose: for baking.
• Cuisine: European.

Making an apple filling is very simple. With her, the pies are simply amazing, fragrant and tender. Apples for the recipe must be selected correctly. You should take sweet and sour varieties. Overripe fruits will not work, they can give too much juice, and this is not too good for the test. Learn how to make the apple filling and be sure to try it.

Ingredients:

• fresh apples - 1 kg;
• sugar - 0.4 kg;
• butter - 40 g;
• cinnamon - 2 tsp;
• water - 100 ml.

Cooking method:

1. Peel and core the apples. Cut into medium cubes.
2. Melt the butter in a skillet. Lay out the apples. Simmer for 10 minutes.
3. Add sugar, pour water over the fruit. Add the cinnamon. Simmer for 10-15 minutes to soften the apples and evaporate all the liquid.

• Cooking time: 25 min.
• Servings Per Container: 8 Persons.
• Calorie content: 973 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies and pies stuffed with fish are very original dishes that have long been popular among the Slavs. There are a lot of recipes for making it. Boiled or fried fish is combined with rice, fresh cabbage, mashed potatoes. The following recipe suggests combining pink salmon with fried onions and carrots and eggs. The dish turns out to be simply delicious and easy to make.

Ingredients:

• pink salmon - 0.8 kg;
• salt, ground black pepper - to taste;
• carrots - 2 pcs.;
• vegetable oil - 4 tablespoons;
• onions - 2 pcs.;
• parsley - 1 bunch;
• chicken eggs - 6 pcs.

Cooking method:

1. Boil eggs hard-boiled, cool, peel.
2. Peel vegetables. Chop the onion, grate the carrots. Fry in vegetable oil for 5 minutes.
3. Boil the fish in salted water for 2-3 minutes, cool. Peel and mash with a fork.
4. Add minced fish to the pan, salt and pepper, fry for a minute.
5. Add chopped parsley, stir and remove from heat.
6. Grate eggs on a coarse grater, add to the rest of the products. Stir again and use.

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The most delicious toppings for fried or baked pies - step by step recipes for sweet and savory