Meatballs in a saucepan with gravy step by step recipe. Meatballs with gravy

One of the most common dishes among European housewives is meatballs with gravy. This delicious delicacy is based on minced meat and fish.

Recipes:

Many novice housewives may confuse them with cutlets and zraz, but there is a difference between them. In the process of cooking meatballs, more vegetable components are used, and various cereals and spices are added.

Let me tell you a secret, the more products are used in the preparation of a dish, the tastier it will be. I present to you some simple recipes for their preparation.

It is very easy to prepare a fragrant dish so that later it would not be possible to tear household members away from it. The classic recipe for meatballs is based on minced pork.

For cooking, you will need the following set of ingredients:

• pork neck - 1 kg;
• tomato paste - 4 tbsp spoons (can be replaced with a liter of tomato juice);
• 3 onions (medium);
• round rice - 100 g (I take round);
• garlic - medium head;
• bay leaf - 2 pcs.;
• allspice - 5 peas;
• salt, black pepper;
• paprika - 0.5 tsp;
• ground ginger - a quarter of a teaspoon.

Cooking method:

I wash the pork several times in running water. Then I let it dry for a quarter of an hour, and, having cut it into chunks, grind it coarsely. I also pass peeled onions and garlic through a meat grinder. In parallel, I boil the rice until half cooked, drain the excess liquid.

I add the minced meat, boiled rice and half of the spices, mix everything well. I form the workpieces with my hands dipped in water, medium size. I fry them on both sides in a preheated pan greased with sunflower oil. Then I put it in a deep saucepan.

At the same time, I am preparing tomato filling. I take a liter of boiled cooled water and dissolve tomato paste in it. Then I pour this mixture into the pan, put the bay leaf and the remaining spices. I cook the sauce under the open lid for 10 minutes.

When the meatballs are overcooked and put in a stewing container, pour hot sauce on top and cover with a lid. The cooking process takes 40 minutes.

How to cook meatballs with gravy in a pan - a step-by-step recipe with rice

The taste of cooked food depends not only on the list of products used, but also on their quantity and method of stewing. So, for example, if you have very little meat, meatballs can be stewed right in the frying pan for a quick hand.

Required products:

• pork or ground beef - 550 gr;
• round rice - 100 gr;
• carrots - 1 pc.;
• chicken egg - 1 pc .;
• onions - 1 onion
• sour cream 15% - 100 g;
• tomato juice - 1 glass;
• salt, ground black pepper;
• paprika.

Cooking process:

I peeled the vegetables and washed them thoroughly. Then I grated the carrots on a coarse grater, and chopped the onion. Boiled rice almost until cooked.

Minced meat for cooking these babies, I prefer to take fresh, but this time I had a little frozen. In the defrosted meat, I added an egg, boiled rice and spices to taste. I mixed everything thoroughly.

I formed small balls and sent them to the freezer for a short time so that they grab and hold their shape better.

I fried vegetables in vegetable oil, literally lightly, then poured tomato juice into it and cooked it over low heat for another 10 minutes. After that, I poured sour cream into the evaporated tomato and vegetable gravy and let it boil.

The cooled blanks were placed directly in a skillet with gravy. Spooning a little the meatballs with gravy on top. I simmer them under a closed lid for 35 minutes over low heat. After about 20 minutes I drop in, add a little boiled water if necessary.

If you think that you can only cook a delicious meat dish from pork or beef, then you are greatly mistaken. Meatballs, which are cooked using poultry meat, have a very delicate taste and will easily win the sympathy of your family members.

To feed a small family you will need:

• minced chicken or turkey - 300 g;
• carrots - 3 pcs.;
• onions - 1 pc.;
• oatmeal - 100 g;
• chicken egg - 1 pc.;
• garlic - 1 clove;
• tomato paste - 3 tbsp. l .;
• water - half a glass;
• salt, sugar, herbs.

Step-by-step recipe:

Step one... I grind the oatmeal along with peeled carrots and onions using a blender. I finely chop the parsley and a clove of garlic. Then I combine all the ingredients with minced meat, spices and an egg, mix well until smooth.

Step two. I turn on the oven to warm up to 180C. Form medium-sized round blanks, immediately spreading on a baking sheet. I bake them for 20 minutes, and at this time I prepare the filling.

I rub the carrots on a coarse grater, finely chop the onion. I lightly fry them in a frying pan with high sides and then pass them through a blender. To the resulting mixture I add paste, water, sugar and salt. Mix and send back to stove to bring to a boil.

Step three. I take out the meatballs from the oven and transfer them to the appropriate size pan. Pour in tomato sauce and simmer for about 15 minutes.

Before serving, the finished dish should be sprinkled with herbs, this will enhance the taste and aroma.

There are also recipes with chicken:

1. French chicken meat

Unique meatballs in a frying pan without rice in sour cream sauce

For most housewives, rice is a traditional part of the meatball recipe. Although there are many recipes for preparing this dish without using it. Here is one of them.

To create a very tasty dish, you will need the following products:

• non-frozen minced turkey - 400 grams;
• 2 small onions;
• carrots - 1 pc.;
• garlic - 4 cloves;
• dill - 1 bunch;
• bread - 1 slice;
• hops-suneli - 1 tsp;
• sour cream - 350 grams;
• flour - 1.5 tbsp. spoons;
• salt pepper.

The first thing I do is prepare the meat filling. To do this, peel and finely chop the herbs, garlic and onions (I use half of the products stated in the recipe). I rub the floor of the carrots on a fine grater.

Then I add chopped greens and garlic, onions, and carrots softened in water to the meat base. I add spices and salt.

I mix the ingredients thoroughly and shape the blanks with wet hands. Before sending to the frying pan, I dip the meatballs in flour. I fry the balls on both sides.

At the same time, I chop the onion into cereal pieces and rub the remaining carrots on a coarse grater. Then I fry them in a skillet with high sides.

When a crust appears on the vegetables and the aroma begins to spread through the kitchen, I put the fried meat balls there. Pour sour cream on top, salt and pepper. I add water so that the balls are half covered. I cover and carcass for a quarter of an hour.

That's all very juicy meatballs with gravy in sour cream sauce are ready.

How to cook minced meatballs with rice and gravy in the oven - a simple step-by-step recipe

I spied this wonderful recipe from a friend who works as a cook in the dining room. The main thing is that it is prepared completely in the oven and does not require additional stewing in a saucepan.

To prepare this culinary, I'm not afraid of this word, "masterpiece" will need:

• minced meat - 700 g;
• rice - half a glass;
• chicken eggs - 2 pcs.;
• one large onion;
• salt, ground pepper;
• tomato sauce - 3 tbsp. spoons;
• sour cream - 3 tbsp. spoons;
• flour - 1 tbsp. spoon;
• water - 2 glasses.

Cooking step by step:

Step one. First of all, I boil the rice, drain off the excess liquid, if it remains after cooking, and set it aside. While the cereal is cooling, I peel the onion and finely chop it (you can grate it on a fine grater).

In a large bowl, I mix the meat base of the dish with onions, spices and eggs. Then I add the cooled rice there and mix well again.

Step two. From the resulting mass, I form small balls and put them in a baking sheet with high sides, so that they do not touch.

Step three. Making the gravy is very simple. Pour sifted flour into a bowl, then add sauce and sour cream on top. We drive in everything with a whisk until a homogeneous mass is obtained. Add water and stir again.

Step four... Pour our meatballs with the resulting sauce and send them to the oven for 45 minutes. Cover with foil on top.

Serve such meatballs in portions with the heat. If I am expecting guests, I put them in clay pots and sprinkle with grated cheese on top.

Oven-baked meatballs, in my opinion, have a richer taste. Especially if they are covered with sour cream sauce and covered with hard cheese.

Required set of products:

• meat (preferably poultry) - 600 gr;
• rice - 0.5 tbsp.;
• hard cheese - 150 gr;
• onion - 1;
• egg - 2 pcs.;
• garlic - 2 cloves;
• sour cream - a glass.;
• flour - 70 g;
• salt, spices.

Cooking process:

About 15 minutes before the start of cooking, I boil the rice until half cooked, and leave it to cool. I also cook minced chicken hams. Having freed them from bones and skin, I grind them in a meat grinder together with onions.

In the bowl where the base of the dish will be prepared, I spread the minced meat and drive in the egg. I mix everything well.

Next I add rice, salt and ground pepper. I mix it thoroughly and taste it. I make medium-sized balls and roll them in flour.

I put a frying pan with vegetable oil on the stove, and fry the blanks over high heat until a crust appears. Then I transfer it to a baking sheet. And I turn on the oven so that it heats up to 180C.

To create a delicate sour cream sauce, I peel the garlic and pass a few cloves of it through a special press. I add salt, sour cream and a mixture of peppers to it and mix. It is better to take liquid sour cream, otherwise you will have to pour in water as well.

With the resulting sauce, I pour the blanks on a baking sheet and send them to bake for half an hour. Then I take them out, mash them with cheese and put them in the oven for another 10 minutes.

You can decorate the dish with chopped herbs before serving.

Meatballs with gravy in a frying pan as in kindergarten - remember a tender childhood

I don’t know about the others, but I practically didn’t want to eat anything in the kindergarten. My only favorite food was meatballs and gravy. I still remember their taste. I learned how to cook the same meatballs quite recently, it turned out that there is nothing complicated in their preparation.

To prepare them, the following products are required:

• pork - 500 g;
• round rice - 0.5 tbsp.;
• sour cream - 2 tbsp. spoons;
• onions - 120 g;
• egg - 1 pc.;
• tomato paste - 1 tbsp spoon;
• flour - 4 tbsp. spoons (1 for gravy);
• bay leaf - 3 pcs.;
• water - 2 tbsp.;
• salt, ground black pepper.

Cooking method:

First of all, I boil rice, in the proportion of 0.5 cups of rice cereal to two cups of water. I put the finished product in a colander so that it gets rid of excess liquid.

Rinse the pork, chop and grind it into a large bowl. I do the same with onions. I add cooled rice, spices and an egg to them. We mix everything very carefully so that all the components are evenly distributed.

I make round balls with wet hands. Then I dip them in wheat flour and fry them in a pan in sunflower oil. They are fried on both sides.

For now, the bottom line is, in a glass of water I dilute tomato paste in a glass of water and fill it with the resulting juice. I cover them with a lid and simmer for 10 minutes.

During this time, mix the flour with sour cream and water (about 0.5 cups). Add the resulting sauce to the meatballs and cook under a lid over moderate heat for another 12 minutes. A couple of minutes before the end, I add laurel leaves.

All our childhood dish is ready!

Tender meatballs with gravy in a slow cooker - a step by step recipe

Of course, if the house has such a technique as a multicooker, the extinguishing process will be much faster and less troublesome.

For cooking you will need:

• minced meat (chicken) - 550 g;
• rice - 150 g;
• onions - 2 pcs.;
• boiled water - 2 l;
• carrots - 2 pcs.;
• tomato paste - 80 ml;
• garlic - 2 cloves;
• sour cream - 25 ml;
• salt, black pepper.

Cooking method:

Peel the garlic and onion, then chop it with a food processor. I peel the carrots, wash them and rub them on a coarse grater.

I pay special attention to rice, as it should turn out crumbly after cooking. Therefore, before cooking, I rinse it several times with cold water. I knead the minced meat and beat it on the table for about 10 minutes.

I pour a little vegetable oil into the multicooker bowl and put the vegetables for frying. I start the frying mode. And stirring, fry quite a bit.

At the same time, I mix the minced meat with rice and spices and send them to the refrigerator for a while.

Meanwhile, I add tomato paste and sour cream to the fried vegetables. And I start the "Extinguishing" program. After three minutes, I pour water to them, and let it boil, with the lid open for 7 minutes. At the end, salt the gravy and pour it into a separate container.

I rinse the bowl, grease it and turn on the "Heating" mode. While it is warming up, I make small balls, each of which I roll in sifted flour.

I put the finished blanks in a bowl and cook using the "Toasting" program until a crust appears. Then I pour in the gravy and carcass for 35 minutes.

These delicious lumps can be prepared not only as a daily dish for dinner or lunch, but also as a full-fledged festive dish. I often spoil my guests with cooked meatballs, so a simple recipe.

Grocery list:

• minced meat - 400 g;
• potatoes - 7 pcs. (take, medium or small);
• parsley and dill;
• onion - 1 piece;
• processed cheese - 100 grams;
• cream 10% - 250 ml;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• bread crumbs - 1 tbsp. spoon;
• paprika, pepper, salt.

Finely chop the peeled onion and greens. Then I mix the onion and some greens with minced meat, egg, breadcrumbs and spices. I knead thoroughly. Peel the potatoes, rinse and mix with spices.

Then I take a heat-resistant form and spread the potatoes in the center, formed balls around it. Make meatballs the same size as vegetables, so their cooking time will coincide. And the dish will look very original.

Pour the cream into a bowl, then add the remaining greens and half of the processed cheese, grated on a coarse grater, to them. Mix thoroughly and then pour the sauce into the mold, and send the dish to the oven to bake for half an hour.

Serve meatballs directly from the oven, right in the mold. Before serving, cover with the remaining cheese, it will melt from the temperature.

Real Greek women - meatballs with buckwheat in the oven with gravy

Depending on the cereal you choose, the flavor of this nutritious dish will vary greatly. Lovers of buckwheat will like Greek women.

To prepare them, you need the following products:

• Pork - 500 g;
• Buckwheat - 1 tbsp.;
• Onion - 1 onion;
• Garlic - 2 cloves;
• Salt pepper;
• Tomato juice - 2 tbsp

Cooking process:

I wash the groats and boil them using a minimum of water. It must be crumbly. Then I put it on a wide bowl and let it cool.

I pour spices and chopped onions with garlic into the minced meat. Mix everything well, and add cooled buckwheat and an egg. I mix everything again. I try, if necessary, add salt and pepper. I beat off the mass on the table.

With wet hands, I make medium-sized blanks, then I put them in a baking sheet. At the same time, I am preparing the fill.

Tomato juice with spices (I use pepper and basil, you can use any others) I boil in a pan for a couple of minutes, so that the aroma of spices opens up, and the liquid evaporates a little.

Then I pour the meatballs, cover with foil and send them to cook in an oven preheated to 200C. This process takes 40-45 minutes.

Serve hot and cold!

The very last recipe that I would like to share with you today is meatballs cooked with potatoes in a slow cooker.

To prepare them you need to have on hand:

• Minced meat - half a kilo;
• Rice - 0.5 tbsp.;
• Onion - 1 onion;
• Sour cream - 75 ml;
• Tomato juice - 0.5 l;
• Potatoes - 3-4 pcs.;
• Mushrooms - 3-4 pcs;
• Salt, pepper (spices can be added if desired).

Cooking process:

I wash the rice several times and boil it. Then I add minced meat, onion grated on a coarse grater, salt and ground pepper to it. I mix everything and form small portioned balls, which I send to the refrigerator for 10 minutes.

Peel the potatoes and mushrooms and cut into small slices. In the bowl of the appliance, I warm up the juice mixed with sour cream.

I also add chopped mushrooms and potatoes there, and boil in the "Cooking" mode for literally 8 minutes. Then carefully lay out the meatballs so that they are half covered with sauce. We turn on the device in the "Extinguishing" mode and set the timer for 35 minutes.

Serve the finished dish, garnished with diced cucumbers or tomatoes!

Meatballs are a very nutritious dish that can satisfy even the most demanding gourmets. Pamper your loved ones with the most delicious and wholesome dishes!

Gravy for meatballs with tomato paste is already a classic in home cooking. Sour tomato flavor reveals the meatball flavor and neutralizes fat. It is difficult to count all the existing recipes for tomato sauce for meatballs, but the most interesting and delicious ones can be identified.

Gravy for meatballs, recipes with tomato paste, the most delicious recipes

Tomato sauce "like in a Soviet canteen"

Many people remember this taste from kindergarten and school cafeteria. Despite the minimum of products and the use of tomato paste, meatballs with this tomato sauce are very tender and spicy at the same time. This recipe is for stewing meatballs in sauce, and is not served separately. To prepare tomato sauce "as in the dining room" you need:

Combine tomato paste, sour cream and broth. Pound well so that there are no lumps, and pour the meatballs with this sauce. Simmer the meatballs in a saucepan, or in the oven for 30 minutes. The bay leaves are added a minute before being cooked and removed just before serving.

Italian hot sauce for meatballs

This sauce is for lovers of spicy Mediterranean cuisine and is best served on its own. All Italian sauces are based on herbs. Mixes of Italian spices are selected based on the main course, in this case meatballs. If meatballs from chicken are some herbs, if from fish others, from beef - still others. Do not be lazy to read on the packaging of spices for which meat this particular mixture is.

So, for a spicy tomato sauce you need:

• - 5-6 cloves of garlic;
• - 1 small chili pepper (no more than 5 cm);
• - 4 tbsp. l tomato paste;
• - 0.5 l of meat broth;
• - 50 ml. vegetable oil (preferably olive oil);
• - a mixture of Italian herbs.

Peel the garlic and cut into large wedges. Put on gloves, peel the pepper and chop it into "wheels". Heat vegetable oil and add garlic and pepper in it. When the delicious smell of spices begins to spread through the kitchen, put the tomato paste in the pan and turn the fire a little quieter.

Stir the tomato with garlic, pepper, and fry a little. After about 3 minutes, pour the broth into the pan and stir at the same time so that there are no lumps. Adjust the heat until the sauce is barely simmering, cover the skillet with a lid and wait 20 minutes.

Add spices to the sauce and turn off the heat immediately. Place the lid back on the pan and let the sauce sit for another 5 minutes. The herbs must be steamed and only then will they reveal their aroma. This recipe can be used not only for meatballs and pasta, but also for greasing the pizza base.

Thick tomato paste and vegetable sauce for meatballs

In winter, you need to try to cook dishes with vegetables, and sauces may well make up for the lack of vitamins that our body experiences. It's great when you can make delicious and healthy meals at the same time. A thick sauce made from tomato paste and vegetables can not only act as a sauce, but also replace a salad if there is nothing to cook it with.

For cooking you need:

• - 1 large carrot;
• - 1 onion;
• - 1 parsley root;
• - 200 ml. meat (chicken) broth;
• - 5 tbsp. l. tomato paste;
• - 1 tbsp. l. flour;
• - Bay leaf;
• - ground black pepper;
• - salt;
• - sugar;
• - vegetable oil for frying.

Parsley root and carrots must be peeled and grated on a coarse grater. Finely chop the onion. Heat vegetable oil in a skillet and add vegetables to it. Fry over low heat, until half cooked. Add a spoonful of flour and mix well, rubbing the lumps. Adjust the heat so that the vegetables do not roast, but languish. Add tomato paste, stir, and dilute with broth. Season the sauce and add a pinch of sugar. Taste the sauce and add salt if necessary.

Cover the skillet with a lid and simmer the sauce over very low heat for 15-20 minutes. Season the sauce with bay leaf, pepper, and you can serve hot tomato sauce with the meatballs.

Spicy tomato sauce of Georgian cuisine

Georgian cuisine, like Italian, has its own history and traditions. Each dish of Georgian cuisine is unique and Georgian chefs are especially sensitive to sauces. Sauce is the heart of any dish. He can destroy a masterpiece and fix a mediocre dish. For lovers of Georgian cuisine, I present a spicy-spicy tomato sauce, which is ideal for lamb or beef meatballs.

• - 1 large onion;
• - 2 tbsp. l. tomato paste;
• - 1 glass of water (broth);
• - 2 cloves of garlic;
• - basil and oregano 0.5 tsp each;
• - 0.5 tsp hop-suneli seasoning;
• - salt;
• - sugar;
• - 30 gr. butter.

The onions should be peeled and cut into half rings. Chop two garlic cloves not too finely. Heat the butter in a saucepan and fry the onion and garlic in it until golden brown. Season with salt and add a pinch of sugar. Continuously stirring, put the tomato and water in the pan. Stir well again and cook the sauce to the desired thickness. Add spices to the sauce a couple of minutes before tenderness and taste. The sauce should be spicy and thick enough.

Tomato paste sauce with cream

Very soft and tender sauce, which can be poured over meatballs or spaghetti. Spices can be added separately, focusing on the tastes of your home. If this is a dish for children, then you should not pepper the sauce.

To make tomato-cream sauce you need:

• - 100 grams of tomato paste;
• - 100 ml of cream;
• - 100 ml of milk;
• - 1 tbsp. l. flour;
• - 60 gr. butter;
• - salt, spices to taste.

The pan used to prepare this sauce must be perfectly clean and dry. Heat it and add flour to a dry frying pan. Fry it until golden brown and add butter. Stir very quickly and pour in the milk without stopping stirring. Follow the milk with tomato paste and cream. Simmer the sauce over low heat for another 5 minutes, and you can remove it from heat.

When preparing sauces from tomato paste, the main difficulty is to prevent the paste from burning. The sauce will acquire a rancid taste, and this is no longer possible to fix. Never turn the heat up to maximum, because the sauces should languish, not fry.

Do not add fresh herbs to hot tomato sauce, or they will lose both color and flavor. Sprinkle herbs on a plate that has already been served.
Tomato sauce with flour becomes thicker as it cools, keep this in mind when boiling it. If the tomato sauce seems too sour for you, dilute it with broth, or add a pinch of sugar.

You should not follow all the recipes to the letter. Trust your own intuition and be guided by your taste. The recipe is just a sample, but to make it a masterpiece, use your chef's flair. And everyone who loves to eat deliciously has it.

Bon Appetit!

Ingredients.

• Rice 200 grams (pre-cooked until half cooked).
• Minced meat 500 grams (in this case chicken).
• One large carrot.
• One onion.
• Two tablespoons of tomato sauce.
• One egg.
• Glass of water.
• 3 - 4 tablespoons of vegetable oil.
• Salt, pepper, bay leaves to taste.

Cooking process:

Step 1. Prepare rice. (In my case, it is already boiled). So, fill the rice with water so that the water is at the level of the rice. We put it on the stove, bring it to a boil and reduce the temperature to a minimum. Cook until all the water has evaporated. Next, you need to rinse the rice, so it will be more crumbly. And cool to room temperature. Step 2. Peel and rub the carrots on a medium grater. We do the same with onions, only finely chop, not three. We send the onions to fry first and after a couple of minutes we add carrots to it. Saute until tender in vegetable oil. Step 3. Now, it's the turn of the minced meat. In a deep bowl, mix the egg, rice, minced chicken. Salt and pepper a little. Knead all this mass well and form small balls. Slightly larger than a quail egg. We put the formed meatballs in a large, deep frying pan. Cover the top with sautéed onions and carrots. Step 4. Prepare the tomato filling. We take a glass of boiled water and add tomato sauce there. You can use a paste. Salt and pepper a little. Step 5. Fill the meatballs with tomato filling and place them on the stove. Cook on medium temperature for about 20 minutes, covered. You can cook without a lid, but it will take a little longer. If the meatballs are made from minced pork, then the cooking time should be increased by 10 minutes. Step 6. The meatballs are ready to eat. Serve with any side dish.

Bon Appetit!

Ingredients: For meatballs: 1. Minced pork - one kilogram. 2. Two medium onions. 3. Two garlic cloves. 4. One chicken egg. 5. Round rice - 150-200 grams. 6. Salt is a small spoon. 7. Black pepper - on the tip of a spoon. For gravy: 1. Onions - one medium head. 2. Wheat flour - a couple of large spoons. 3. Sour cream - 100 grams. 4. One large carrot. 5. Tomato paste - 70 grams. 6. Sugar - five grams. 7. Sunflower oil - for frying. 8. Water - one liter. 9. Salt - ten grams 10. Ground black pepper - five grams.

Cooking process

An ideal side dish for meatballs and gravy is mashed potatoes. The dish is best served hot.

Juicy chicken meatballs

Ingredients:

• Rice is a small cup
• Chicken fillet - 600-700 gr.
• Lard - 100 gr.
• Onion - 2 large heads,
• Onions and carrots for gravy.
• Salt pepper,
• Vegetable oil for frying.

Chicken meatballs recipe:

1. We take a cup of rice, rinse it and boil it almost until tender.
2. We set to cool.
3. While the rice cools down, cook the rest. Namely, grind bacon and onions in a blender or in a meat grinder. You can put them together in a blender and turn them into a smooth paste. Put the resulting mixture of lard and onions in a bowl. Then chop the chicken fillet.
4. Mix the resulting minced meat and onion with bacon.
5. Add cooled rice to this mass.
6. Mix well.
7. Salt and pepper to taste.
8. Knead well.
9. Now put the formed balls of minced meat in a preheated pan. The size depends mostly on your preferences. You can take with a tablespoon, transfer to your hand and shape into medium-sized meatballs.
10. Fry meatballs in a pan, first, on the one hand, until golden brown, and then on the other.
11. You can make the fire stronger so that the meatballs crust over and do not disintegrate. Put the slightly browned meatballs in a saucepan.
12. Top with grated carrots and chopped onions (in half rings or as convenient). For aroma, put allspice peas.
13. Fill with water so that it covers the contents of the pan. If you like a lot of gravy, then you can add more water.
14. After boiling, add salt to the gravy and cook the food covered over low heat for about twenty minutes. This time will be quite enough.
15. Juicy and aromatic chicken meatballs are ready! And mind you, it didn't take so long, but you got really tasty food, which should definitely please all your household members. They will definitely appreciate the taste of these juicy meatballs.

Meatballs with rice - the taste is familiar from childhood

• about 500 grams of minced pork and beef,
• half a glass of rice
• medium onion,
• two small carrots,
• two tablespoons of wheat flour
• two tomatoes.

1. Let's start with rice. Boil the groats in water for 5 minutes (after boiling) or, which is easier, pour boiling water for 15 minutes, after rinsing the rice several times in cold water.
2. We proceed to the main ingredient - minced meat. To make the meatballs juicy, I take pork and ground beef in equal proportions.
3. Pepper the finished minced meat, salt and add the egg, add the half-cooked rice and mix.
4. Now we form small balls from the obtained meat dough. I got 18 pieces.
5. To prepare the gravy, finely chop the onion and carrots on a grater.
6. Saute vegetables in a pan with vegetable oil, and then simmer, occasionally adding a small amount of water.
7. Cut the tomatoes into small cubes and also send them to stew.
8. Slowly pour flour into the gravy, stirring constantly (I add it to thicken the sauce). You can add various seasonings and bay leaves as desired.
9. Simmer for another 10 minutes and carefully put our "balls" in the gravy, close the lid. We set on low heat and wait 40-45 minutes.
10. If the meatballs themselves are usually made in the standard way, then you can experiment with gravy. For example, I prefer to add fresh tomatoes instead of tomato paste.
11. Meatballs can be served using a variety of side dishes, but mashed potatoes are the perfect combination in my opinion. For a family lunch or dinner, meatballs are ideal, and delicious, and no one will be left hungry for sure.

In a frying pan, you can cook very appetizing food - meat balls - meatballs with gravy. The gravy is usually made from tomatoes or tomato paste, cream or sour cream, and flour or starch, as well as browned vegetables, such as onions and carrots, help thicken it. Minced meat for meatballs is suitable for absolutely any, both from poultry and from pork, beef or fish. We offer you six delicious recipes for making meatballs step by step.

Meatballs in a pan with gravy without rice

It may seem that meatballs without rice are something very ingenuous and simple, but such balls of minced meat turn out to be very tasty, aromatic and juicy due to the thick gravy. In this recipe, tomatoes and sour cream are added to the gravy, but you can improve its taste by adding other stews there, as well as seasoning with any spices of your choice.

1 hour. 50 minutes Seal

Bon Appetit!

Delicious recipe for meatballs with rice in a pan with gravy

Rice meatballs are a very satisfying dish, especially when served with a side of pasta, stewed vegetables, or boiled potatoes. For a change, not only rice, but also buckwheat and white bread can be added to meat balls as a filler. In addition, meatballs can not only be fried, but also baked in the oven or steamed.

Ingredients:

For minced meat:

• Minced pork + chicken - 500 gr.
• Bulb onions - 2 pcs.
• White bread - 150 gr.
• Carrots - 1 pc.
• Garlic to taste.
• Rice - 0.5 tbsp.
• Salt to taste.
• Seasoning for minced meat - to taste.
• Fresh dill - to taste.

For the sauce:

• Sour cream - 300 gr.
• Bulb onions - 1-2 pcs.
• Carrots - 2 pcs.
• Salt to taste.
• Ground black pepper to taste.
• Garlic to taste.
• Flour - 2-3 tbsp.

Cooking process:

1. Boil the rice until cooked in salted water beforehand, and when it is cooked, drain the excess water, but do not rinse the rice.
2. It is best to make minced meat yourself by mincing pork and chicken meat.
3. Soak the bread in milk or water, squeeze, add to the minced meat.
4. Add boiled rice, finely grated carrots, chopped dill, garlic and onions.
5. Season the minced meat to taste with salt and seasoning, mix well.
6. Form the meatballs, if desired, they can be breaded in flour, or you can fry without flour in hot oil on all sides, so that a beautiful crust appears.
7. For the gravy, chop the onion and grate the carrots. If you wish, you can add bell peppers, cut into strips, as well as fresh tomatoes or tomato paste to the gravy.
8. Fry vegetables, add sour cream, dilute the gravy with hot water so that it is medium thick.
9. Pour the gravy meatballs and simmer them under the lid for 15-20 minutes.
10. Dissolve the flour in a little cold water, and to prevent it from brewing, stir with a whisk.
11. Pour the diluted flour into the gravy, add seasonings and salt to taste, as well as chopped garlic and simmer everything together for another 5-7 minutes under a lid over low heat.
12. Eat meatballs with hot gravy, best of all with mashed potatoes.

Bon Appetit!

Fish meatballs in a pan with tomato sauce

Now let's prepare fish meatballs with tomato gravy for a change. Of course, meatballs are very tasty, but they are no worse from fish fillets, especially since sea fish is an excellent source of healthy protein. Any fish with a small amount of bones is suitable for meatballs, for example, pollock, cod or hake.

Ingredients:

• Pollock - 600-700 gr.
• Carrots - 2 pcs.
• Tomato paste - 3 tablespoons
• Oatmeal - 3 tablespoons
• Flour - 50 gr.
• Onions - 2 pcs.
• Egg - 1 pc.
• Salt to taste.
• Garlic - 2-3 cloves.
• Butter - 50 gr.
• Seasonings for fish to taste.
• Vegetable oil - for frying.
• Fresh dill and parsley to taste.

Cooking process:

1. Pour a small amount of boiling water over the oatmeal flakes so that they swell.
2. Rinse the fish, remove fins, heads, gills and bones. To make it easier, you can buy not whole fish, but ready-made fish fillets.
3. Pass the fish fillet through a meat grinder, add butter (softened), egg, spices and swollen oatmeal, season the minced meat with spices, salt and mix well.
4. Blind balls from minced meat, roll them in flour.
5. Cut the onion into half rings and grate the carrots.
6. Fry the onions and carrots in a little vegetable oil.
7. When they are soft, add tomato paste, salt and pepper, add a little hot water and simmer for 5 minutes, covered.
8. Fry the fish meatballs in a deep frying pan on all sides until a beautiful blush, then pour the gravy over them and simmer until tender.
9. Minced fish meatballs stew quickly: after 15-20 minutes, check the dish for readiness.
10. Eat fish meatballs with tomato gravy and garnished with mashed potatoes, fresh vegetables, or cooked pasta. For beauty and taste, sprinkle the meatballs with fresh chopped parsley and dill.

Bon Appetit!

Step-by-step recipe for meatballs with sour cream and tomato paste

Meatballs with sour cream and tomato paste gravy are nothing more than culinary classics of European cuisine. And it's very easy to make them. Any mince is suitable for such meat balls, however, it is better if you make it yourself by scrolling whole pieces of fresh meat through a meat grinder: this will make the meatballs the most delicious!

Ingredients:

For meatballs:

• Minced pork and beef - 500 gr.
• Minced meat spices - to taste.
• Vegetable oil - for frying.
• Bulb onions - 2 pcs.
• Chicken egg - 1 pc.
• Raw rice - 100 gr.
• Flour - 2 tablespoons
• Salt to taste.
• Parsley, dill - a bunch.

For gravy:

• Tomato paste - 1-2 tablespoons
• Seasonings to taste.
• Sour cream - 1-2 tablespoons
• Flour - 1-2 tablespoons
• Water - 300 ml.
• Salt to taste.

Cooking process:

1. Rinse the rice and boil until tender in salted water. You do not need to rinse the cooked cereals.
2. Put the minced meat in a meat grinder in a bowl, salt and season it, add onion and finely chopped greens.
3. Finally, add a chicken egg to the minced meat, stir until smooth.
4. Stir the rice that has cooled completely to the minced meat.
5. Make small meatballs, roll them in flour and fry in hot vegetable oil, so that they are fried on each side to a beautiful crust.
6. Pour the tomato paste, stirred in a glass of boiling water, to the fried meatballs.
7. Simmer the dish covered for a quarter of an hour.
8. Stir the flour well with sour cream and half a glass of hot water, add to the pan, simmer until cooked for about 10 minutes over low heat. Season with salt and pepper as needed.
9. Serve the finished meatballs hot with any side dish, sprinkle them with chopped herbs.

Bon Appetit!

Advice: To speed up the preparation of meatballs, make more meatballs with rice for future use and freeze them in the freezer raw in a food container, and when necessary, defrost, add the gravy and simmer until tender.

Kindergarten chicken meatballs with gravy

Juicy, tender, dietary chicken meatballs, which we often cooked in kindergarten with thick sauce, were probably liked by everyone. If you want to repeat this dish at home, then use our recipe and delight yourself and your loved ones!

Ingredients:

• Minced chicken - 500 gr.
• White loaf (loaf) - 150 gr.
• Bulb onions - 2 pcs.
• Tomato paste -1 tbsp + 150 ml. water.
• Rice - 100 gr.
• Egg - 1 pc.
• Sour cream - 2 tablespoons
• Flour - 2-3 tbsp.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, rinse and boil the rice until cooked in salted water (for 1 part of rice, take 2 parts of water).
2. It is better to make minced meat yourself from chicken breast and pulp from the legs: in a meat grinder, scroll the meat with onions and a small amount of a white roll (loaf).
3. Salt the minced meat, season to taste, but put a little spices, add a raw egg and mix well.
4. Add rice to the minced meat, when it cools a little, stir.
5. Form small round meatballs, roll them in flour and lightly fry until a beautiful crust on all sides in vegetable oil.
6. Add tomato paste diluted with water to a frying pan to the fried meatballs.
7. Simmer meatballs covered for 10 minutes over low heat.
8. Then dilute the sour cream and flour in 150-200 ml of warm water until smooth, add to the pan to the meatballs and bring the dish to readiness, stewing for another 5-7 minutes under the lid.
9. Eat chicken meatballs "from the garden" with gravy hot with a side dish of mashed potatoes, so that it will be just like in childhood!

Bon Appetit!

Turkey meatballs - a delicious recipe in a pan

Turkey meatballs with gravy is a very tasty, delicate and dietary dish popular in baby food, which is also recommended for all adult adherents of proper nutrition. We offer you a delicious recipe for meatballs in a pan. And to make a lot of gravy, add a little more flour and cream.

Ingredients:

• Minced turkey - 500 gr.
• Boiled rice - 1 tbsp.
• Onions - 3-4 pcs.
• Carrots - 1-2 pcs.
• Cream - 200 ml.
• Flour - 2 tablespoons
• Salt to taste.
• Seasonings for poultry - to taste.
• Ground black pepper - to taste.
• Butter - 50 gr.
• Sunflower oil - for frying.
• Hot water - as needed.

Cooking process:

1. Stir the minced turkey meat in a bowl with the boiled rice until tender.
2. Add salt to taste, dry poultry (or chicken) seasonings, ground black pepper, dried basil, etc.
3. Chop one or two onions very finely, add to the minced meat, stir.
4. Form round meatballs, bread each meatball in flour (you can make a denser breading: flour, then a beaten egg, then ground crackers).
5. Fry meatballs in vegetable oil until a beautiful, tender crust on all sides.
6. For gravy, grate the carrots, cut another onion or two into half rings.
7. Fry vegetables, stirring occasionally, in vegetable oil.
8. Add flour to vegetables, stir, then add cream and butter, stir.
9. Season with salt and pepper to taste, stir.
10. Pour the gravy into the pan for the meatballs, simmer everything under the lid until tender for 15-20 minutes over low heat.
11. As the gravy begins to boil, you can dilute it with a little hot water and stir, being careful not to burn.
12. Serve hot turkey meatballs with any side dish.

Bon Appetit!

One of the most popular minced meat dishes is meatballs, and today we bring to your attention tips and recipes on how to cook delicious meatballs with or without gravy. Below you will find options for meatballs in sour cream and tomato sauce, cooked in a slow cooker or baked in the oven.

Meatballs are still pronounced with different accents, but most gourmets eat them with the same pleasure, although this depends on the quality of the minced meat, additives and gravy in which these mouth-watering meat balls are prepared. Minced meat cutlets and meatballs differ only in fillers. They put more eggs, onions, bread crumb in meatballs; it is possible to include buckwheat, rice, beans and even cabbage.

There are many options for cooking meatballs: they are stewed in various sauces, baked in the oven, fried, steamed. Meatballs can be cooked for everyone and for different reasons, for light meals and for lovers of spicy cuisine.

Critical role in cooking meatballs the sauce is playing - and this is where you need to achieve mastery. For spiciness, pepper and tomato can be added to the sauce, for creamy tenderness - sour cream instead of tomato. How to cook great meatballs, so that even guests will like it, is described in many recipes. We offer some of them here and promise you success in making delicious meatballs.

Essential products for making meatballs

Minced meat for meatballs it is better to make from several types of meat, which, in combination with each other, compensate for their shortcomings (dryness, excessive fat content). For better stickiness, a raw egg, grated fresh potatoes or rice are introduced into the minced meatballs.

For the same purpose, such minced meat is "beaten off": they are beaten in small portions on a cutting board, that is, periodically, a piece of minced meat is thrown from top to bottom with force. As a result, minced meat acquires two advantages at once: stickiness and splendor.

Such dense and juicy meatballs are made from beef with garlic-mushroom sauce.

Ingredients:

• minced beef low-fat - 500 grams;
• fresh chicken egg - 1 piece;
• natural sour cream - 2 tablespoons;
• drinking water - 100 milliliters;
• onion - 1 piece;
• bread crumbs - 2 tablespoons;

for gravy:

• mushrooms - 200 grams;
• wheat flour - 2 tablespoons;
• drinking water - 1.5 cups;
• fresh garlic - 3 cloves;
• vegetable oil 3-4 tablespoons.

Prepare meatballs with gravy as follows:

1. Add water, sour cream mixed with breadcrumbs, a raw egg, chopped onion to the prepared minced meat for meatballs and knead thoroughly until evenly. "Beat off" the homogeneous resulting mass on a cutting board by spanking minced meat cakes on it - it is generally believed that this will give it splendor and stickiness.
2. Roll small balls from the minced meat and fry them in boiling vegetable oil until golden brown. Put the semi-finished meatballs in a suitable refractory dish and place for baking in the oven for 15 minutes at 200 C.
3. At that time . Fry in a separate frying pan in boiling vegetable oil the pressed, but retaining their shape, slices of peeled fresh garlic and remove. Fry the cooked fresh mushrooms in the same oil, a little later adding chopped onion and the oil remaining from frying the meatballs. Pour flour into all this while stirring, wait for it to brown, then add water, salt and continue cooking over low heat while stirring until the gravy thickens.
4. Serve ready-made meatballs with gravy with any side dish: with rice, mashed potatoes, noodles and the like.

Meatballs with rice - recipe

Meat meatballs children will definitely like this recipe - they look like hedgehogs because of the rice grains sticking out in different directions. Therefore, they are called so - hedgehogs. For those who like rice needles sticking out, choose long rice and put it raw in the minced meat. With boiled rice, the "hedgehog" ball will not turn out so interesting - it will be tasty, but smooth.

Ingredients:

• minced meat - 500 grams;
• rice - 1 glass;

Fill:

• natural fresh sour cream - 200 grams;
• tomato paste - 1 tablespoon;
• water - 1-1.5 cups;
• salt and pepper to taste.

How to cook according to the recipe: meatballs with rice

1. Selected rice can be soaked in water for 1 hour or boiled until half cooked. Chop the peeled onions, add it together with salt and ground pepper to the minced meat and mix everything until smooth.
2. Roll out balls of the same volume (diameter 4-5 centimeters) from the prepared minced meat and put them one by one in a frying pan greased with sour cream.
3. Prepare the filling immediately by mixing sour cream with tomato paste and spices, add water and pour the meatballs laid out in the pan so that the sauce covers them almost completely. You can start stewing under the lid, and simmer for the last 10 out of 30 minutes without a lid over low heat.

The recipe for meatballs in sour cream

Meatballs in sour cream are an exquisite minced meat dish. Minced meat can be any: ready-made or "home-grown". But chopped onion is better to pre-fry slightly in vegetable oil in order to create the best flavor of ready-made meatballs in sour cream.

Ingredients:

• minced meat - 500 grams;
• stale white bread - 150 grams;
• fresh onions - 2 onions;
• fresh chicken egg - 2-3 pieces;
• salt and pepper to taste;

For the sauce:

• natural fresh methane - 200 grams;
• premium wheat flour - 2 teaspoons;
• water or broth - 100 milliliters.

According to the recipe: cook meatballs in sour cream like this:

1. Prepare minced meat: add stale white bread soaked in water or milk; raw or fried chopped onions; beaten eggs, which make the minced meat fluffy and juicy; salt and pepper. Mix everything thoroughly - slightly beat the minced meat.
2. Make identical balls from the resulting minced meat, roll them in flour and fry. Fry until fully cooked, then put in a thick-walled heat-resistant dish.
3. Prepare the sauce by mixing broth, sour cream, salt and flour without lumps. Pour the prepared meatballs with the resulting sauce and simmer for 5 minutes. Serve hot with your chosen side dish and fresh vegetables.

How to make meatballs in tomato sauce?

With good mince, meatballs are a win-win dish, but a creative stream can be added to the classic recipe: meatballs in tomato sauce. For example, add a little cottage cheese to the minced meat, and vegetables and starch to the sauce.

Ingredients:

• minced beef - 400 grams;
• cottage cheese - 100 grams;
• fresh chicken egg - 1 piece;
• fresh onion - 1 onion;
• fresh garlic - 2 cloves;
• crumb of white bread - 150 grams;
• milk or cream - 2 tablespoons;
• greens - by preference;
• ready-made mustard - 1 teaspoon;
• salt and spices to taste.

For the sauce:

• ripe tomatoes - 2 pieces;
• onion - 2 onions;
• sweet peppers - 2 pieces;
• carrots - 1 root;
• ketchup - 3 tablespoons;
• tomato paste - 2 tablespoons;
• granulated sugar - 1 tablespoon;
• starch - 1 tablespoon;
• fresh garlic - 2 cloves;
• water or broth - 300 milliliters;
• salt, ground black pepper and herbs - to taste.

According to the recipe: cook meatballs in tomato sauce like this:

1. Into the prepared minced meat add chopped onions and garlic, pre-soaked bread crumb squeezed from water or milk. Mix everything and knead thoroughly until completely homogeneous.
2. Finely chop the greens, mix it with cottage cheese, egg and mustard, combine with minced meat, salt and pepper and knead again thoroughly. You can stop at this option, or you can expand the range of spices by adding nutmeg or Provencal herbs.
3. Sculpt small identical balls from the minced meat, roll in flour, fry in vegetable oil and transfer to a saucepan.
4. To prepare the sauce, grind all the ingredients and, starting with onions, a little later, carrots, followed by sweet peppers and chopped tomatoes, fry in a pan in vegetable oil. At the very end, add salt, sugar, ketchup and tomato paste. Simmer this whole mixture over low heat for 3-4 minutes. After these minutes, pour starch, broth or water diluted in 50 milliliters of water into it, add chopped herbs and chopped garlic. Simmer the sauce covered over low heat for 10 minutes.
5. It remains in a saucepan with ready-made meatballs, put the sauce so that they are completely covered with it, and simmer the meatballs under the sauce for another 15 minutes over low heat. Serve hot with your preferred side dish and vegetable salad.

Homemade meatballs recipe in the oven

The taste of meatballs very successfully refines the addition of cheese, even processed cheese. Any hard cheese is suitable for this, although it tastes better with parmesan. In combination with tomato sauce, meatballs are very tasty.

Ingredients:

• minced meat - 500 grams;
• cheese - 150 grams;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and ground black pepper - to taste.

For the sauce:

• ripe large tomatoes - 4-5 pieces;
• granulated sugar - 1 teaspoon;
• salt and black pepper to taste.

According to the recipe, cook meatballs in the oven like this:

1. Combine chopped onion, grated cheese, salt, ground black pepper with minced meat and knead thoroughly until completely homogeneous.
2. Prepare tomato dressing in a convenient way for you, excluding tomato skins. You can scald and remove them, or rub them cut in half on a grater - the skin will remain in your hands.
3. Season the resulting tomato dressing with salt and sweeten to taste, add herbs of your choice and allspice. In a skillet over low heat, darken for maximum juice release.
4. At this time, stick the meatballs and put them alternately in the tomato juicy mass, in which the meatballs should be baked in the oven for 30 minutes at 200 C until tender.

Recipe on how to cook meatballs in a slow cooker

There is no need to exaggerate the "magic" properties of the multicooker - skillful hands have not yet been canceled. Yes, nothing will run away or burn, but it will be tasty only if you put deliciously cooked food in it. This will help the correct and simple recipe.

Ingredients:

• minced meat - 500 grams;
• boiled rice - 1 glass;
• chicken egg - 1 piece;
• onion - 1 piece;
• salt and pepper to taste.

For the sauce:

• broth or water - 400 milliliters
• flour - 2 tablespoons;
• mayonnaise - 2 tablespoons;
• natural sour cream - 2 tablespoons;
• ketchup or tomato paste - 2 tablespoons;
• bay leaf - 1 piece;
• salt and spices to taste.

Cook meatballs in a slow cooker like this:

1. In the usual way, prepare minced meat for meatballs according to the recipes given earlier. Stick the same meat balls and put them in the multicooker bowl.
2. In a separate convenient bowl, mix the necessary products for the sauce, pour over the lined meatballs and turn on the "Stew" mode for 1 hour, after which you will receive unusually aromatic and tasty meatballs.

Chefs secrets how to cook delicious meatballs

When choosing homemade or purchased minced meat, you need to lean towards homemade freshly prepared meat, since it does not lose its natural juiciness, which guarantees the high quality of the finished meatballs.

You cannot ignore the presence of bread crumb soaked in milk or water in the minced meat, because it is the bread crumb that keeps the tasty and healthy meat juice in the meatballs as much as possible. Bread crumb from stale bread does not give unwanted stickiness to the finished meatballs. Prefer stale white bread.