How to make thin pancakes in water recipe. Cooking pancakes in water - simple recipes for every taste

The most economical recipe for thin pancakes is with water. The dough is kneaded in the usual way: with successive laying of ingredients, first to a viscous, thick consistency without lumps, then add the main liquid (water or in other cases kefir, milk, fermented baked milk, yogurt) and dilute to a liquefied state.

In classic pancakes on water, the egg flavor is quite pronounced, which is not to everyone's liking. You can "kill", and at the same time saturate the pale color with spicy herbs, ground turmeric, paprika, cinnamon, zest, poppy seeds and sesame seeds.

As a rule, the edging of classic pancakes on the water dries up, crumbles. If you require soft and flexible (for example, for wrapping the stuffed sheet rolls), grease while still hot with butter and / or, folding in a stack, cool under the lid.

To prepare pancakes in water according to the classic recipe, take the products from the list.

Beat eggs, granulated sugar and a pinch of salt until smooth.

Add flour mixed with baking powder. Baking powder is often replaced with baking soda quenched with vinegar or lemon juice.

Knead the thick dough. If there is too little liquid, pour in about 50 ml of water.

We remove all the lumps, bring the dough to a uniform consistency.

Now we dilute with the remaining water, pour in the vegetable oil.

Preheat the pan, grease with a piece of bacon or vegetable oil. We collect a ladle of pancake dough, pour it into the center, turn the pan and fill the entire area. Bake until the top layer sets.

Turn over and dry the pancake from the back. We put the pancakes in a stack on a flat plate and keep them under the lid so that the brittle edges are saturated with steam and softened.

Classic pancakes on the water are ready, bend, for example, with triangles and serve. Bon Appetit!

How to cook a simple recipe for pancakes on water - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are many recipes for pancakes that differ in a liquid base. For preparation, milk, kefir, whey or water are used. The base ingredient has a significant impact on the taste of the finished treat. The most accessible are the recipes for pancakes on the water. Let's find out how to make pancakes in water at home.

Pancakes are a traditional flour dish for Russian cuisine, which has long delighted fans with a variety of cooking. The popular product is based on batter. The flour base is versatile, as it acquires a variety of textures and flavors thanks to frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on water

Pancakes have long become symbols of Russian cuisine. This easy-to-prepare dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of a culinary fantasy.

There is good news for people who follow the figure and do not consume flour due to their high fat content. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes won't hurt your figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge are required for cooking. Let's talk about the intricacies of baking delicious pancakes.

1. Be sure to sift the flour before cooking. The result is a tasty and fluffy dough.
2. Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, remove them a few hours before cooking.
3. To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid foods, then add flour.
4. To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of "lubricant".

And remember, the first pancake is an indicator of the correct use of ingredients and a ready signal. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since dairy products are not always available in the refrigerator, housewives often knead the dough in water. I offer the most "popular" recipe - the classic one.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift flour into a deep bowl to saturate with air, add salt. In a small saucepan, lightly heat the water. The warm liquid makes it easier to fight the lumps.
2. Beat eggs in a separate container, add flour and vegetable oil. Whisk the mixture and gradually add water. The result is a uniform pancake mass.
3. Don't rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time, fry in a greased skillet.

The classic pancake recipe is versatile. It allows you to make savory or sweet pancakes at home. I advise you to use meat, vegetables, liver, fruits, berries as a filling.

Classic thick pancakes on the water

Many novice chefs are surprised by the fact that you can prepare a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It doesn't take a lot of time to create a culinary miracle, and the financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Grind eggs with sugar and salt, add a tablespoon of sunflower oil, baking soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
2. Bake the pancakes in a buttered skillet. Place some dough in a roasting pan and form a pancake. When it's browned on the underside, turn over.
3. Put the prepared pancakes in a saucepan, add a little butter, cover and leave for a few minutes. Then shake the container lightly to distribute the oil evenly.

I fry thick pancakes with the classic recipe in odorless refined butter, but regular will work. Some housewives grease the pan with lard or use non-stick cookware. As you like. In any case, it makes a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a delicacy in water. They are not inferior in taste to pancakes with milk. but differ only in a finer and more porous texture.

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quicksilver ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking the lumps. The result is a mass that resembles sour cream. Finally add vegetable oil and beat again.
3. Grease a preheated pan with vegetable oil. Using a ladle, pour some dough into the pan and distribute evenly. When the pancake is browned, pry it over the edge with a spatula, gently turn over and fry on the other side. Put the finished pancakes on a plate, brush with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable filling. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make fishnet pancakes with eggs

To make delicate delicate delicate pancakes at home, you don't need sophisticated and expensive ingredients. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert turns out to be incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

STEP COOKING:

1. Beat eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After dissolving the dry ingredients, combine the liquid with the beaten eggs.
2. Add flour gradually, stirring constantly. Add butter and vanilla last, and stir again. The main thing is that there are no lumps in the flour base.
3. It remains to fry the pancakes in a preheated and lightly oiled frying pan on both sides.

Openwork pancakes on water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipped in natural honey and washed down with tea. A matter of taste.

How to make lean pancakes in water

Even if there is a post in the yard. no one forbids cooking delicious treats. And although there are no eggs and milk in the lean pancakes on the water, they are still delicious. There is one more advantage - low calorie content. Therefore, they are equally suitable for fasting and weight watchers.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
2. Add butter and baking soda to the dough. Stir the pancake mass again.
3. Preheat a skillet. I advise you to grease the frypot with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

If you want to diversify your meal, add some chopped herbs or pre-fried onions to the lean dough before baking. This additive will give the pancakes a certain flavor and aroma. If making sweet lean pancakes, add some vanillin to the dough.

Thin custard pancakes on boiling water

Custard pancakes are one of the few treats that cannot be spoiled by definition. Flour boiled with boiling water retains moisture, which evaporates during frying and provides the pancakes with frantic airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a trickle. Stir until smooth.
2. Add baking soda to boiling water and stir quickly. Quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg, sugar and salt. Stir the dough, add the beaten egg, cover and let sit for 15 minutes.
3. After the time has elapsed, melt the butter in a pan and add to the dough, stir. Pour some dough into a preheated and oiled frying pan, spread over the surface and fry on each side. Place pancakes on a plate in a stack, brushing with butter.

How to bake pancakes without eggs

Looking for an easy and quick pancake recipe? Here it is. The recipe below does not require eggs, milk, or other dairy products to make a light dinner. It's hard to believe that everything will work out without these classic products, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch at a time.

1. Sift the flour into a deep bowl, add the rest of the quicksand ingredients and stir.
2. Gradually pour water into the mixture, stirring vigorously. Be sure to crush any lumps.
3. Add 2 tablespoons of oil and mix well. The pancake mixture is ready.
4. Use a cast iron skillet for baking pancakes. Place the cookware on the stove, heat it up, brush with oil and bake in the traditional way on both sides.

The egg-free method of making pancakes is incredibly quick and easy. If you want to solve the problem a little more difficult, check out the material on the site, which describes a variety of ways to make pancake dough.

Fluffy yeast pancakes on water

The classic recipe for pancakes involves adding eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it "heavy" food. I offer a "lightweight" version of everyone's favorite delicacy.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, combine dry ingredients, add water and vegetable oil. Use a whisk to break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double.
2. Preheat the skillet. To prevent the pancake mass from sticking to the bottom of the pan, brush with vegetable oil. Pour some dough into the pan, distribute. Flip over as soon as the surface of the pancake turns yellowish. After a minute, remove from the stove and place on a plate.

Yeast pancakes are paired with a variety of toppings and toppings, but I recommend serving them with a delicious sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article on cooking pancakes in water has come to its logical conclusion. We looked at several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served immediately after cooking. At this moment, their taste is at its peak. Bon Appetit!

The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. Plus, milk may sometimes not end up in your refrigerator. These frugal pancakes are good with or without filling. They are very quick and easy to prepare, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on water with eggs are just perfect for adding filling to them, they are delicate, thin, with a crispy edge. They will need a minimum of products, and it does not take much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something tasty for breakfast, there is no other way out but to cook pancakes in water, the recipe for which is very simple.

• 600 ml warm water;
• 300 g sifted flour;
• 3 medium sized eggs;
• salt on the tip of a knife;
• 0.5 tsp soda;
• 0.5 tsp citric acid;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. vegetable oil.

Step 1: Beat 3 eggs, gradually adding 2 cups of water.

Step 2: Dissolve citric acid in the remaining 1 glass of water.

Step 3: in a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all the lumps dissolve.

Wait 15-20 minutes. and feel free to proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use carbonated water for the dough, then soda is not required. Take products like this:

• 2 glasses of sparkling water
• 1 cup sifted flour
• 2-3 st. l. fine sugar;
• 1/2 tsp salt;
• 2-3 st. l. sunflower oil;
• 1/2 tsp vanillin.

This is the simplest recipe for water pancakes. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot skillet for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Homemade nalistniks are much tastier than purchased ones. In addition, you can vary the filling recipes in your own way.

1. Hearty cakes with meat filling.

For breakfast, they are heavy, but as an addition to lunch - what you need. You will need the following set of products:

• 1 liter of water;
• 6 medium sized eggs;
• 2 cups sifted flour;
• 1 tsp Sahara;
• salt to taste;
• 2-3 st. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a beautiful golden color) and sunflower oil. Pour the liquid mixture into the flour little by little and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot frying pan. The result is a thin, crispy, golden-brown pancake.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Combine all ingredients and season with salt and pepper to taste. Put 2-3 tbsp for each pancake. l. fillings and roll up in envelopes. Place them in a skillet in heated butter and fry on each side for 1 minute.

Are the recipes good? Then, here's another:

2. Unusual shoulder straps.

And they are "unusual" because for the dough you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, it won't take long. The taste of such thin pancakes is simply amazing.

You will need the following products:

• 3 cups ground buckwheat, peas or millet;
• 2 glasses of warm water;
• 20 g yeast;
• 2 eggs;
• 30-40 g butter;
• 2-3 st. l. Sahara.

Make a not very thick dough out of all prepared foods. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. Now you can bake thin pancakes in a hot frying pan. These pancakes are especially good with cottage cheese or fruit fillings.

They are looser and softer. They can be eaten with jam, honey or condensed milk, or they can be cooked with hot baking. True, the calorie content of such pancakes is greater than that of unleavened ones. And here is the first simple recipe for yeast pancakes:

1.With apple slices.

For dessert you need to take:

• 400 g flour;
• 600 ml of milk;
• 4 medium sized eggs;
• 3-4 tbsp. l. vegetable oil;
• salt on the tip of a knife;
• 1-2 tbsp. l. Sahara;
• 4-5 apples;
• a pinch of cinnamon (optional)

Separate the yolks from the whites and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Beat the whites separately until thick foam and gently spoon into the dough with a spoon.

Peel the apples, cut into wedges and fry in butter with 1 tbsp. l. sugar and cinnamon. Place a few apple slices in a pancake pan and top with a portion of the dough. Fry on both sides.

2. Hearty with wild mushrooms.

It is very easy to pamper yourself and loved ones with a mushroom baked snack if there are simple recipes and such products:

• 2 cups of flour;
• 250 ml warm water;
• 0.5 tsp soda;
• salt to taste;
• 2 onions;
• 200 g of fresh mushrooms;
• 3-4 tbsp. l. vegetable oil.

First, fry the mushrooms and onions for 10-15 minutes. Season with salt and pepper to taste. Set the filling aside and start the dough. Make a not very thick dough out of all prepared foods. Put 1 tbsp in a pan. l. fillings and pour with a portion of dough. Fry for 1 minute. from each side.

3. Delicate with semolina.

Such pancakes simply melt in your mouth, and if they are still hot, grease them with butter, it will be simply impossible to refuse the treat.

And the set of products is pretty simple:

• 2.5 cups sifted wheat flour;
• 2 tbsp. semolina;
• 4 medium sized eggs;
• 4 tbsp. l. Sahara;
• salt on the tip of a knife;
• 0.5 tbsp. sunflower oil;
• 5 tsp dry yeast;
• 4.5 cups of warm boiled water.

First you need to make a dough of 0.5 tbsp. water (warm), yeast and sugar. Cover the bowl with the dough with a tea towel and let stand warm for 30-40 minutes. After that, in a separate bowl, mix 1 liter of water, the prepared dough and the rest of the ingredients. Beat the dough well so that there are no lumps left, and again leave in a warm place for 40 minutes. It remains only to add vegetable oil to the dough and bake delicious thin pancakes in water in a hot pan. Fold the finished pancakes in a pile or in corners, greasing each one.

Do you like our recipes? Then bon appetit, everyone!

Pancakes on water 8 recipes to choose from

The kids are asking for delicious pancakes, and there is no milk in the house? Not a problem, pancakes on the water are no worse, believe me! There is a huge amount of evidence of this, because during fasting people have always baked bread, yeast pies and pancakes in water, without adding fats and eggs.

Therefore, it's time to take note of the excellent recipes and learn how to make pancakes in water with eggs.

The step-by-step recipe offered to your attention has been tested more than once and has already been approved by great lovers of yummy.

Classic pancakes on water with eggs, what you need:

• 0.5 liters of warm water;
• 1/3 Art. boiling water;
• 1.5 tbsp. wheat flour;
• 3 chicken eggs;
• 1 small pinch of salt;
• 1 tsp sugar (as much as possible);
• 1/2 tsp baking powder;
• 2 tbsp. l. sunflower oil.

How to make pancakes on water with eggs:

1. Separate the whites from the yolks;

2. Grind the yolks with sugar, beat the whites into a non-boiled foam with a fork;

3. Add warm water, salt, baking powder and flour to the yolks, stir so that there are no lumps;

4. Gently introduce the protein foam, stir;

5. Heat the oil in a frying pan, and add a third of a glass of boiling water to the pancake dough, stirring quickly. Do not worry, the proteins will not "brew", but you will get excellent pancakes on the water, thin with holes;

6. As soon as the oil has warmed up, immediately pour it into the dough and stir it too; now you do not need to grease the pan before baking each pancake.

Fry as usual, serve with any jam or sour cream. Such a recipe for pancakes on the water with a photo must necessarily be in the hostess's arsenal, because it is very quick and simple. And if there are no three eggs at home, take flax seeds! And read how to make pancakes in water with eggs step by step recipe with flax seeds, ingredients:

• 0.5 liters of warm water;
• 2 tbsp. l. flax seeds;
• 1 chicken egg;
• 1 tbsp. l. Sahara;
• 1 pinch of salt;
• 1.5 tbsp. wheat flour;
• 1 tsp baking powder;
• 6 tbsp. l. boiling water for steaming the seed;
• Frying oil.

There is no need to worry that flaxseed will give a taste, this culture has no taste of its own, but it binds the dough no worse than protein, and you will know how to cook delicious thin pancakes in water, which, in addition to saturation, will also give you health.

1. Steamed flax seed 6 tbsp. l. boiling water, leave to swell for 10-15 minutes, you get a jelly-like viscous mass;

2. Beat the egg in a good foam, add to the seed;

3. Pour in salt, sugar, add half the norm of water (250 ml) and all the flour, stir;

4. Bring the rest of the water to an almost boiling state and pour into the dough, stirring at once, this is how delicious pancakes on the water, thin with holes, are obtained;

5. Heat the oil in a frying pan, pour it into the dough, stir and fry the pancakes as usual.

Unlike lean buckwheat pancakes, flaxseed baked goods do not require steaming or long frying. This recipe for thin pancakes on water will never let you down, and most importantly, it is not only tasty, but also useful, especially for babies. Flaxseed improves peristalsis and stomach function.

And if there are eggs and water at home, but only condensed milk is made from milk, this is an excellent reason not to deny yourself the finest pancakes. Instead of condensed milk, ordinary milk is also suitable, we suggest trying pancakes with milk and water today. Moreover, the recipe for pancakes on water with a photo is already ready. What you need for baking:

• 1 tbsp. milk;
• 1 tbsp. boiled warm water;
• 2 chicken eggs;
• 1 tbsp. flour;
• 1 tbsp. l. Sahara;
• 1 pinch of salt;

Perhaps this is the simplest recipe for thin pancakes in water that any hostess can get. The recipe contains eggs and simple milk, but you can replace eggs with egg powder, and instead of milk, dilute a few tablespoons of condensed milk in 2 glasses of water. The recipe for pancakes with milk and water is not much different from the usual version, so there will be no big problems how to cook delicious thin pancakes in water. How to make pancakes with milk and water:

1. Heat milk, mix with water;

2. To loosen eggs a little, add salt, sugar, some flour;

3. Pour in milk and water to make a thick dough, it's easier to break the lumps so that the recipe for pancakes with milk and water is perfect;

4. Add portionwise all the water with milk and make the pancake dough;

5. Heat oil in a frying pan, pour into the dough and stir immediately;

6. Bake pancakes in milk and water as usual, serve with butter, sour cream or jam.

Advice! If there are no eggs and egg powder in the house, it is worth doing this: brew 2 tbsp of boiling water with half a glass of boiling water. l. flour, let stand and then stir the sticky mass into the dough. Gluten will combine all the ingredients and pancakes in milk and water will turn out to be plump and appetizing.

How to make thin pancakes on the water? There are several little secrets that any hostess should know about:

1. All water indicated in the recipe must be warm;

2. Do not pour in part of the liquid (about a third) immediately, but add at the end, bringing the water to a boil. So, brewing the dough, you get fluffy pancakes with holes;

3. Butter can always be replaced with vegetable oil, and pour it into the dough, also warmed up in a pan. After that, you do not have to grease the pan with oil before baking the next portion of pancakes;

4. Flour into pancakes on water can be mixed. Take part of the wheat, part of the pancake, buckwheat or oatmeal. Moreover, it is easy to make flour on your own: grind a handful of seeds with a coffee grinder, sift from impurities and you will get a good useful additive to pancakes. But remember that buckwheat pancakes need to be steamed, that is, after baking, put in a pile and cover with a deep plate on top, the pancakes will perfectly "reach";

5. Thin pancakes on the water are well stuffed. The filling can be varied: meat, liver, porridge, vegetables or cottage cheese with cheese. The main thing is not to shift the filling, since the baking turns out to be thin and it is better to roll the pancakes not with a roll, but with an envelope. Having rolled up the envelope, it is good to fry it on both sides.

Knowing how to make simple pancakes on the water, you can always please yourself and your loved ones with a delicious breakfast. And the snack turns out to be very good, hearty and healthy. But there is also a recipe for everyone who preserves the figure, but does not refuse baking - these are pancakes in water without eggs. And even if ignorant people wrinkle their noses, you and I know that such pastries are very good and tasty.

How to make simple pancakes in water without eggs and yeast, ingredients:

• 2 tbsp. warm water;
• 2 tbsp. flour;
• 2-3 st. l. vegetable oil;
• 1-2 tbsp. l. Sahara;
• 1 pinch of salt;
• A dash of baking soda or baking powder.

If you want a little denser pancakes on water without eggs, put more flour, from the specified amount of products, pancakes with a golden crust and thin, like Armenian lavash, are obtained.

1. Stir flour, sugar, salt, soda;

2. Slowly pour in water (warm), stirring the dough so that there are no lumps;

3. Heat oil in a frying pan, pour it into the dough and stir;

4. Bake regular pancakes, remembering to stir the top oil layer.

It is better to serve pancakes without eggs and milk with liquid jam or honey. Since the baked goods are dryish, it is the liquid sweet sauce that is ideal. And if suddenly there is a bottle of mineral water at home, make pancakes with mineral water. These pastries can be cooked at least every day, a simple recipe for pancakes with mineral water has practically no drawbacks, but what you need to fry pancakes "when in the refrigerator with a ball roll":

• 2 tbsp. mineral water (preferably not the salty one);
• 3 chicken eggs;
• 1.5 tbsp. flour;
• Sugar, salt and cooking oil.

Pancakes with mineral water can be made with the addition of milk, replacing part of the water with milk, but even so the baked goods are superbly thin and appetizing. A simple recipe for pancakes in mineral water, preparation:

1. Water should be at room temperature to dissolve salt and sugar in it;

2. Shake eggs with a fork, pour into water;

3. Add flour in portions, it is better to mix all the flour with a part of the liquid and stir with a spoon until the dough is smooth. And then pour in all the rest of the water;

4. Pour sunflower oil into the pan, warm up a little and add to the dough, stir;

5. Bake pancakes in mineral water as usual, serve with any jam, sour cream or jam.

Thin perforated pancakes on soda water with fresh berries sprinkled with powdered sugar are very good. If you pour milk into the recipe, then the baked goods will turn out to be a little thicker, and in the case when there is only salted mineral water at home, do not add salt to the dough and slightly increase the amount of sugar.

Pancakes on sparkling water are delicious, but there is an option when pancakes are a real masterpiece. The recipe for pancakes with holes breaks all popularity records. We offer you a variant of lush and very tasty pancakes with holes, from which your family will be completely delighted.

Pancakes on the water are thin with holes, what you need:

• 2 chicken eggs;
• 0.5 liters of warm water (mineral water can be used);
• 1 tbsp. flour (look at the consistency of the dough);
• 0.5 tsp soda;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• 2-3 st. l. vegetable oil.

You need to bake these pancakes over low heat, but here's how to start the dough:

1. Divide the eggs into white and yolk;

2. Grind the yolks with a spoonful of butter, sugar, salt, add soda;

3. Beat the whites until foamy;

4. Add all the water to the yolks, add flour in portions and stir to make a dough without lumps;

5. Add proteins to the dough, another spoonful of oil and let stand for 5 minutes;

6. Heat some oil in a frying pan and fry the pancakes on both sides.

Incredibly delicious pancakes on the water, thin with holes, are ready! They can be stuffed or eaten right away, dipped in sour cream, jam or honey. Bon Appetit.

As tasty as regular pancakes are, there is a recipe that overshadows everything, these are yeast pancakes. The variant has been known for so long that it is more than one hundred years old, and there are still no changes in the recipe.

Put everything aside to try pancakes with yeast and water, you have not eaten such a treat yet. And we will show you how to cook yeast pancakes in water. What do you need:

• 30 gr. yeast;
• 1 tbsp. l. Sahara;
• 1 chicken egg;
• 1.5 tbsp. warm water;
• 1 pinch of salt;
• 4-6 st. l. flour ("how much will the dough take");
• Frying oil.

And now everything is simple:

1. Dissolve the yeast in warm water, add a little sugar and let stand for 15 minutes in a warm place;

2. Mix egg, salt, sugar, flour and water, add dough and let rise twice. Make sure that there is not a lot of flour, it is better to add a portion later than to dilute the dough with water;

3. Heat oil in a frying pan and bake the most delicious pancakes with yeast and water on both sides.

If you didn't finish it, and there was a lot of flour, you get delicious pancakes. How to cook yeast pancakes in water, you know, the most important recipe remains - lean pancakes. Moreover, now the time is coming for long and not very fasting, which will be much more pleasant with mouth-watering rosy baked goods. And our pancakes with potato filling are good not only during fasting, but also on short days.

Delicious lean pancakes on water with potato filling, what you need:

• 1 tbsp. warm water;
• 1 tbsp. mineral water;
• 0.5 tsp salt;
• 0.5 tsp soda;
• 2 tbsp. flour (a little more or less, see for yourself);
• 4-5 st. l. vegetable oil;

Mashed potatoes, onions, carrots and fresh herbs to taste.

And now how to make lean pancakes in water with filling:

1. Fry chopped onions and carrots in oil, cool, mix with mashed potatoes, season with chopped herbs;

2. Mix water with mineral water, salt, soda - wait for the reaction and immediately pour in all the vegetable oil;

3. Gently add flour, stir;

4. Leave the dough for 20 minutes to swell the gluten;

5. While the dough is infused, you can add to the minced meat in the form of mushrooms, pickles or olives;

6. Heat oil in a frying pan, fry pancakes on both sides. The dough can turn out to be quite thick, but this is not a problem, the pancakes themselves do not come out thick, but spongy and fluffy, rise right in the pan;

7. Divide the finished pancake into 2 parts, spread each with filling and roll up in half. It turns out pancake triangles with filling, almost pies.

Such simple lean pancakes on the water can be on your table in an hour. Try it, fasting is not an excuse to skip a delicious and nutritious breakfast. And instead of potatoes, buckwheat with mushrooms, corn porridge or mashed dried fruits with honey are suitable. Enjoy your Lent and be healthy!

Pancakes with milk fluffy without yeast recipe

In Russia, hostesses often cooked pancakes on water, because there was not always milk in the house. Initially, they were always made on the basis of yeast - so they turned out lush, and most importantly - voluminous, which is quite important for an average peasant family.

Such a dish was especially relevant when observing fasting, and there are many fast days in the year. And to feed their household, the hostesses used proven recipes.

The most interesting thing, and you can see for yourself, that properly cooked pancakes in water have almost the same taste as pancakes or. They are delicate and delicate, they just melt in your mouth. There are several secrets and rules from experienced housewives.

Without yeast, pancakes are made easier and faster, and they turn out to be very beautiful and tasty, not to mention the savings. Having an absolutely neutral taste, such pancakes are good with any fillings. Try to cook, enjoy the taste!

Secrets of soft and delicious pancakes on the water

An excellent recipe for soft and delicious pancakes in water with some secrets. Many housewives claim that pancakes on the water directly from the pan are not so tasty. How can you help them find the taste that everyone is delighted with? Read the article offered to you.

You will need:

• 0.5 l boiling water
• 3 pcs. large egg
• 2 tbsp. l. sugar
• 1 n. table salt
• 1 tsp baking powder
• 1.5 tbsp. wheat flour
• 3 tbsp. l. refined oil

Cooking method:

Beat eggs, sugar and salt with a whisk or mixer

Pour out about a third of the hot water in a thin stream, mixing intensively with the egg mixture

It is very important to use hot water when kneading the dough according to this recipe!

Add the remaining hot water little by little and knead the dough to the consistency of a pancake dough

Add vegetable oil to the mixture, mix well and leave the dough to rest for 15-20 minutes

The dough must stand before baking the pancakes - the flour releases gluten, revealing all its qualities, and the baking powder does its job, filling the mixture with bubbles

After a while, the dough is ready!

Pour some dough into a hot skillet, bake over medium heat

When the pancake is browned, turn it over with a spatula

To make the pancakes tasty and tender, cover the stack of hot pancakes with a cup or a lid from a large saucepan and let them warm up well

Bon Appetit!

Mineral water pancake recipe

There are many recipes for pancakes on water, but the peculiarity of this recipe is that here the yolks are immediately separated from the proteins. On the basis of the yolks, the dough is kneaded according to the recipe, and the proteins in the form of foam are added to the dough at the last stage before baking the pancakes.

Interesting recipe, amazing taste of pancakes - it's worth trying to bake pancakes using this recipe.

You will need:

• 2 tbsp. wheat flour
• 3 pcs. large egg
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. granulated sugar
• 1 n. table salt
• 500 ml mineral water

Cooking method:

Separate the yolks from the whites, put the whites in the cold

Place the yolks in a deep, comfortable dish, add water, sugar and vegetable oil

Mix all the ingredients well with a blender or a whisk.

Sift flour, add to the dough and mix with a whisk, leaving no lumps

Separately, beat the whites and salt into a foam and add to the dough, mix

The dough should turn out like liquid sour cream - plastic and viscous

Pour a little dough with a ladle into a greased frying pan

Put the pancakes in a pile, let them cool under a towel

Bon Appetit!

Lean lace pancakes on water without eggs

How to bake lean pancakes in water without eggs? Here is an unusual recipe for such pancakes with such a beautiful shade. The fact is that the dough for these pancakes is kneaded in tea and without a single egg. Agree, this is something incredible, the taste of such pancakes is just a miracle!

You will need:

• 500 ml water
• 1 tea sachet
• 10 tbsp. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 n. table salt
• 3 tbsp. l. vegetable oil
• 0.5 tsp baking soda
• 1 tbsp. l. lemon juice

Cooking method:

In a glass of boiling water, brew a tea bag for about 5 minutes

Pour tea into a deep bowl, add a glass of water

And a pinch of salt

The next step is to add flour, mix, breaking lumps

Add vegetable oil

In a spoon, extinguish the soda with lemon juice and mix the sizzling mixture with the dough

The mixture should stand a little for about 15 minutes, then the dough is ready - you can bake pancakes

Pour some dough into a well-heated, oiled frying pan

When the pancake is browned, turn it over to the other side

We stack pancakes in a pile on top of each other, cover with a towel

We serve them with honey, jam or stuffing

Bon Appetit!

Pancakes on water without eggs

Another recipe for pancakes in water without eggs. Slaked soda helps them to become so beautiful, delicate and light. Be sure to try these pancakes.

A very budget option in terms of ingredients, in addition, they have a good taste, and will be good when served with any additives and fillings.

You will need:

• 400-450 ml water
• 5-6 st. l. vegetable oil
• 2-3 st. l. granulated sugar
• 1/2 tsp baking soda
• 1 tbsp. l. table vinegar 9% (or lemon juice)
• 250 g wheat flour
• 2 tbsp. l. semolina

Cooking method:

1. Combine salt, sugar and soda, slaked with vinegar or lemon juice
2. Add boiled or purified water warmed up to a warm temperature so that the sugar dissolves faster
3. Pour in refined vegetable oil
4. Next, add the sifted flour and semolina in parts, mixing everything with a mixer
5. To make the pancakes thin, the dough must be liquid. If lumps are formed, let the dough stand for 10 minutes and stir again.
6. Heat the pan and pour in a small amount of dough, fry the pancake on both sides until golden brown
7. Allow the entire stack of pancakes to cool under a towel
8. Ready-made pancakes can be stuffed with any fillings and served

Bon Appetit!

Delicious pancakes on the water

With this simple recipe, you will have delicious pancakes in water that we bake without milk. Subtle, delicate and with a vanilla aroma. Try to make such pancakes - treat your family and friends!

You will need:

• 500 ml water
• 2 tbsp. wheat flour
• 1 / h l. table salt
• 3 tbsp. l. sugar
• 1/2 tsp vanilla sugar
• 1 tbsp. l. butter

Cooking method:

Mix eggs, salt, sugar and vanilla sugar, whisk until smooth

Pour in water and stir

Sift the flour in parts and gradually knead the dough, breaking the lumps

Add melted butter

The finished dough should have a consistency like liquid sour cream

We put the pan on medium heat, heat well, apply a thin layer of butter to the surface

Pour some dough into the pan, distribute over the surface, bake on one side

When one side is browned, turn the pancake with a spatula to the other side

We continue to bake pancakes

We put them in a pile, cover with a towel until they cool

We serve pancakes with any berry jam, for example. Bon Appetit!

Lenten recipe for pancakes with mineral water

You will need:

• 500 ml mineral water
• 1.5 tbsp. wheat flour
• 2-3 st. l. granulated sugar
• 1/2 tsp table salt

Cooking method:

First of all, we sift the flour well, saturating it with oxygen.

Pour a glass of warm mineral water into a deep bowl

Add salt and sugar, mix with a whisk

Add flour and knead a rather thick dough

Pour a second glass of mineral water into it and mix

Add vegetable oil, knead the liquid homogeneous dough

You can bake pancakes

Pour a small amount of dough into a hot skillet

When the pancake is browned on one side, turn it over with a spatula

Put the finished pancakes in a stack

When serving, the pancakes can be rolled up, sprinkled with jam or thick syrup

Bon Appetit!

There are many recipes for pancakes that differ in a liquid base. For preparation, milk, kefir, whey or water are used. The base ingredient has a significant impact on the taste of the finished treat. Pancakes on the water are considered the most affordable.

Pancakes are a flour dish traditional for Russian cuisine, which has long delighted fans with its variety. It is based on batter. The flour base is versatile, as it acquires a variety of textures and flavors thanks to frying in a pan at different temperatures and using different recipes.

Calorie content

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly filling and incredibly delicious. It is combined with a variety of fillings, which provides an opportunity for the realization of a culinary fantasy.

There is good news for people who follow the figure and do not consume flour due to their high fat content.

The calorie content of pancakes on water is approximately 150 kcal per 100 grams.

So a couple of pancakes won't hurt your figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all of them are perfect, and cooking will require certain skills and knowledge. Let's talk about the intricacies of baking.

1. Make sure to sift the flour. The result is a tasty and fluffy dough.
2. Take all liquid ingredients at room temperature. If you store them in the refrigerator, remove them a few hours before cooking.
3. To avoid lumps, add flour gradually. First, combine and mix liquid products, then add bulk products.
4. To prevent the dough from sticking, add a little vegetable oil to the composition. A cast iron skillet is best suited for frying.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of "lubricant".

And remember, the first pancake is an indicator of the correct use of ingredients and a ready signal. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since dairy products are not always available in the refrigerator, housewives often knead the dough in water. I offer the most "popular" recipe - the classic one.

Ingredients

Servings: 10

• flour 400 g
• chicken egg 2 pcs
• water 500 ml
• sunflower oil 2 tbsp. l.
• salt to taste

Per serving

Calories: 135 kcal

Proteins: 3 g

Fats: 3 g

Carbohydrates: 24.3 g

30 minutes. Video Recipe Print

Sift flour into a deep bowl to saturate with air, add salt. In a small saucepan, lightly heat the water. The warm liquid makes it easier to fight the lumps.

Beat eggs in a separate bowl, add flour and butter. Whisk the mixture and gradually add water. The result is a uniform pancake mass.

Don't rush to bake right away. Set the dough aside for 15 minutes. After the time, start frying.

The classic recipe is versatile. It allows you to make savory or sweet pancakes at home. I advise you to use meat, vegetables, liver, fruits, berries as a filling.

Classic thick pancakes on the water

Many novice chefs are surprised by the fact that you can prepare delicious and satisfying treats from the available products. Classic thick pancakes are a good example of this. It doesn't take a lot of time to create a culinary miracle, and the financial costs are imperceptible.

Ingredients:

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

Preparation:

1. Grind eggs with sugar and salt, add a tablespoon of butter, soda, salt, sugar, water, flour. Beat the resulting mass well with a mixer.
2. Bake in an oiled skillet. Place some dough in a roasting pan, form an oval. When it's browned on the underside, turn over.
3. Put the prepared pancakes in a saucepan, add a little butter, cover and leave for a few minutes. Then shake the container lightly to distribute the oil evenly.

I fry thick pancakes with the classic recipe in odorless refined butter, but regular will work. Some housewives grease the pan with lard or use non-stick cookware. As you like. In any case, it makes a great addition to cocoa.

Delicious pancakes with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a delicacy in water. To taste, they are not inferior to pancakes with milk, but differ only in a finer and more porous texture.

Ingredients:

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

How to cook:

1. Beat the egg, add salt and sugar. After dissolving the quicksilver ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour and whisk at the same time to break up the lumps. The result is a mass that resembles sour cream. At the end, pour in vegetable oil, mix again.
3. Using a ladle, pour some dough into the pan, distribute evenly. When the pancake is browned, pry it over the edge with a spatula, gently turn over and fry on the other side.

Pancakes with holes prepared according to this recipe go well with meat or vegetable filling. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make fishnet pancakes

To make delicate delicate pancakes, you don't need sophisticated and expensive ingredients. Despite the simplicity, the dessert turns out to be incomparable.

Ingredients:

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

Preparation:

1. Beat eggs in a deep bowl. Pour water into a separate bowl, add salt, sugar. After dissolving the dry ingredients, combine the liquid with the eggs.
2. Add flour gradually, stirring constantly. Put butter and vanilla last, and stir again. The main thing is that there are no lumps in the flour base.
3. It remains to fry in a preheated and lightly greased skillet on both sides.

Video preparation

Openwork pancakes are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipped in natural honey and washed down with tea. A matter of taste.

Lenten pancakes on the water

Fluffy yeast pancakes

The classic recipe provides for the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it "heavy" food. I offer a "lightweight" version of everyone's favorite delicacy.

Ingredients:

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

Preparation:

1. In a deep bowl, combine dry ingredients, add water and vegetable oil. Use a whisk to break up any lumps. Leave it covered for 40 minutes. During this time, it will double.
2. Preheat the skillet. To prevent the pancake mass from sticking to the bottom, brush with vegetable oil. Pour some dough on the bottom, distribute. Flip over as soon as the surface of the pancake turns yellowish. After a minute, remove from the stove and place on a plate.

Yeast pancakes are paired with a variety of toppings and toppings, but I recommend serving them with a delicious sauce. Crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

In the article, I reviewed 8 of the most popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served immediately after baking. At this moment, their taste is at its peak. Bon Appetit!

Pancakes are one of the most delicious flour products.

Pancakes are one of the most delicious flour products. Delicious, aromatic pancakes appear on the table in every country. Our ancestors originally cooked pancakes with oat flour.

Later they began to use wheat, and then buckwheat. Moreover, both traditional pancakes, which were served with sweet jam, honey, sour cream or butter, and unsweetened spring rolls were very popular.

The hostesses prepared pancakes with meat, caviar, cottage cheese, eggs. This dish enjoyed the greatest success during the week of the famous Russian holiday - Maslenitsa. Pancakes are now as common in Russian cuisine as they were many years ago. It is customary to cook them both with fresh milk or fermented milk, and with ordinary water. Interestingly, pancakes on water sometimes turn out even more tasty, thin, crunchy than on milk.

How to cook delicious pancakes on the water?

• The first thing that affects the taste and appearance of pancakes is pan, where they are cooked. No ultra-modern pancake makers can compare with the good old cast iron pan. If you manage to find one, the process of making pancakes will go with a bang. Your pancakes will never stick to the pan, making them delicious and crispy.
• To prevent pancakes from burning, you can fry them in a regular non-stick frying pan. And you need to prepare it as follows. Heat the pan well over the fire, then brush with vegetable oil or bacon. You can sprinkle it generously with salt, then the pancakes will surely lag behind the pan. Although, if the pan has a high-quality coating, you can do without these manipulations. But for a cast-iron frying pan, they will be simply necessary.
• For light, thin pancakes, mix 2 varieties of wheat flour, or better - use buckwheat. Use clean, filtered water for the pancakes.
• A very important component, without which you cannot imagine delicious pancakes on the water - eggs. After all, the taste of future pancakes also strongly depends on them. It is believed that it is best to thoroughly beat the yolks and whites separately, and then mix. Then the dough will turn out to be very tender, and the pancakes will be extremely tasty.
• In ancient times, to give pancakes a special taste, the so-called soldering. These are a variety of fillings made from finely chopped ingredients. These included green onions, boiled meat, eggs and many other products. You can add grated carrots - it turns out very tasty!

So, we now give examples of cooking recipes pancakes on the water... Do not even doubt that they will turn out delicious and tender!

Classic pancakes on water - recipe

To prepare Classic Pancakes in water, you will need:

• 3 pcs. chicken eggs
• 0.5 tsp salt
• 2 tbsp. l. granulated sugar
• 750 g water
• 0.5 kg wheat flour
• 10 g baking powder
• 50 g vegetable oil

Recipe for making classic pancakes in water

Combine eggs, salt, sugar and water in a deep bowl. Whisk the mixture well and gradually add the flour. Add baking powder and oil at the end. Pancakes should be baked immediately. Bon Appetit!

Traditional pancakes on water - recipe

To cook traditional pancakes in water, you will need:

• 500 g water
• 3 pcs. chicken eggs
• a pinch of salt
• 20 g granulated sugar
• 500 g wheat flour

Recipe for making pancakes on traditional water

Mix the flour, eggs, sugar and salt thoroughly in a bowl. After obtaining a homogeneous mass, add a little water. Before baking such pancakes, you need to grease the pan every time.

Pancakes on water stuffed with cottage cheese - recipe

To make pancakes in water stuffed with cottage cheese, you will need:

• 500 g water
• 2 chicken eggs
• 10 g granulated sugar
• a pinch of salt
• 500 g wheat flour
• 3 tbsp. l. odorless vegetable oil