What meat salads. Beef salad: delicious recipes

We were lucky to be among the guests at a real village wedding! We got a lot of pleasure! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. The restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more dishes, which were already on the tables in two tiers. What was not there, you can't even count! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we actually did. Honestly, the salad is so tasty that it is very difficult to stop while eating it, besides, all the necessary products for its preparation are almost always at hand, in every home. Interested? In that case, come in and help yourself!

Meat salad is a very satisfying and delicious stand-alone dish that children and adults alike love. Such salads are served on holidays and are prepared every day; they can replace the second or even the main course for breakfast or dinner. Delicious, hearty and beloved by many meat salads are distinguished by a huge variety of ingredients and tastes!

Meat salads are prepared from beef, veal, pork or poultry. Boiled and fried, baked and smoked meat is used as the main product. And you can supplement such a hearty salad with any vegetables, eggs, rice, mushrooms and even exotic fruits!

Everyone knows a very tasty and traditional meat salad for a festive table, of course, this is Olivier. In the original recipe, this salad does not use sausage, but boiled meat. But other meat salads can also decorate your table and bring new culinary experiences to your guests and loved ones.

For example, New Year's meat salads are very often laid out in layers and stylized as a snowman and a Christmas tree. And under the decoration, guests can wait for the usual potatoes, eggs, cucumbers and cheese, as well as exotic oranges, persimmons or kiwi.

You can make simple meat salads with just a few ingredients. They are great for the daily table. For example, if you mix boiled or smoked meat with eggs, cheese and cucumbers (salted or fresh), the salad will turn out to be very quick and tasty. Even faster, you can make a salad with foods that you don't even need to cook beforehand. It will be smoked meat or grilled chicken purchased at the nearest cooking station, canned corn, boiled eggs (10 minutes is very fast!), Pickled mushrooms and onions. You can do something similar with nuts and prunes. Salad options - the sea!

For the preparation of a delicious salad, it is very important not only to choose a combination of products, but also to choose a suitable sauce. In some cases, mayonnaise is the ideal solution, in others olive oil, but the most delicious salads come with homemade sauces, where mayonnaise or sour cream is combined with garlic, pickles, herbs, or other additives.

And it is very difficult to choose the most delicious meat salad, because every family has such a recipe - its own, special. Sometimes housewives share such signature recipes on the days before the holidays, for example, when they make a menu and choose meat salads for the New Year. We carefully collect these salads for you on our website, so that for any occasion and table for every day you will have - always unusual, delicious new recipes!

If you are thinking about how to make a meat salad, delicious and unusual, how to please your loved ones or surprise guests, in this section you will surely choose for yourself the very recipe that you need. Here are collected very interesting meat salads for the festive table with photos and videos. We tried to describe each recipe as clearly as possible, and to make the choice even easier, we have laid out meat salads with photographs, because sometimes no less depends on the appearance of the finished dish than on its taste! Choose, cook, surprise your loved ones, and we will help you with this.

Duck salad is an exquisite dish for connoisseurs of non-trivial taste sensations. Bold food combinations and unusual dressings will open up limitless scope for culinary imagination.

Chicken salad with cheese and egg - the classic combination of the ingredients of this appetizer will delight every gourmet. There are many recipes for salads with chicken, eggs and cheese. Which one is the best is up to you!

This Asian salad combines various spices with lemon, vegetable, unusual sauce and beef flavors. Whether serving it as a lunch platter or as part of your party menu, it is sure to be a culinary hit.

Today, many people strive for a healthy diet, which is why low-calorie salads and snacks are now very popular. There are a lot of vitamins in these vegetable salads and they will help fill your body with energy at any time of the year.

The amazing thing about this salad: the texture of the beef chunks is combined with the consistency of vegetables and beans, with the addition of a sweet and sour sauce. All of these combine beautifully to create a delicious meal.

This is one of the most versatile dishes, as you can add different ingredients to it, experimenting with flavors, depending on what you like.

Traditions are sacred! And the fact that the symbol of the coming year should be present on the New Year's table has long become a custom for all housewives who closely follow the change in the zodiacal constellations and animals - elements of the Eastern horoscope. How to please an intelligent, cunning, economic Rat? Of course, prepare a luxurious and at the same time simple and economical Rat salad for the New Year 2020! Our guest is omnivorous, and therefore the salad will include both vegetables and meat products. It will not do without cereals -

Meat salads recipes

Delicious and varied food helps to balance nutrition and saturate the body with vitamins and microelements. Gastronomic preferences in different cultures were formed for several thousand years, the main food products were the most affordable greens, root vegetables and, of course, meat - by mixing they got salads with meat recipes for all tastes. Of course, the tradition of preparing salads spread from the shores of the Mediterranean, rich in growing herbs and olives.

Salad traditions and recipes

In particular, in ancient Rome, salads were made from parsley, endive and onions, the sauce was made from vinegar, salt, pepper and honey. And already in France, salads began to be made with meat and fish. If in southern countries salads made from greens with the addition of meat are common, then in the middle lane and to the north, dishes are prepared from boiled root vegetables and vegetables. Here are some examples:

• Italian-style meat salad: made from marinated beef, parmesan cheese and onions;
• there is a similar rustic salad in the Russian tradition - with pickled onions, boiled pork and herbs;
• many will be interested in a winter salad recipe with meat from boiled root vegetables, green peas, seasoned with mayonnaise or yogurt;
• traditional Russian recipes include the capital salad with beef recipe, this particular salad is called "Olivier";
• Spanish salad with beef and lamb, onions and tomatoes;
• Munich salad with cheese, sausage and pickled cucumbers;
• Bavarian salad with brisket and sauerkraut;
• French salad of beef and fresh root vegetables, shabby straws.

The above list is far from complete of all the abundance of classic national salads with meat and original salad solutions, which are presented on the site. Let's learn to cook with you!

Dispelling this myth will not be difficult, because many dishes in this category are quite nutritious - especially if one or more types of meat are selected as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty foods and lovers of moderately high-calorie delights. Recipes for salads with beef are varied, they can be simple or original in execution, but it may take more time to prepare them (in comparison with light vegetable snacks, because the meat will need to be processed and boiled beforehand).

The five most commonly used ingredients in recipes are:

Depending on what kind of meat the chef prefers, different ideas can be chosen, implying a good compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author's dish, but it is easier to find a suitable recipe among the many presented in this section.